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Travelers' diarrhea. NIH Consensus Development Conference.

Diarrhea is the major health problem in travelers to developing countries. Travel to high-risk areas in Latin America, Africa, the Middle East, and Asia is associated with diarrhea rates of 20% to 50%. The syndrome is caused by an infection acquired by ingesting fecally contaminated food or beverages. Escherichia coli, a common species of enteric bacteria, is the leading pathogen, although a host of other bacteria, viruses, and protozoa have been implicated in some cases. Prudent dietary and hygienic practices should be followed, and they will prevent some, but not all, diarrhea. Antimicrobial agents are not recommended for prevention of TD. Such widespread usage in millions of travelers would cause many side effects, including some severe ones, while preventing a disease that has had no reported mortality. Instead of universal antimicrobial prophylaxis, a more sensible approach is rapid institution of effective treatment that can shorten the disease to 30 hours or less in most people. For mild diarrhea, an antimotility drug such as diphenoxylate or loperamide could be taken. Alternatively, bismuth subsalicylate, which works somewhat slower, can be used. For more severe diarrhea, an antimicrobial drug may be used for treatment, and trimethoprim-sulfamethoxazole, trimethoprim alone, and doxycycline are among the choices. These drugs could be carried by the traveler for use in the event of illness. Oral rehydration should be instituted when necessary. The millions of Americans who travel annually to developing countries and their physicians must be warned of the potential risks of prophylactic antimicrobial drugs, with the attendant side effects in otherwise healthy individuals, and should be informed of the alternative method of prompt, effective treatment of diarrhea.

Anti-Bacterial Agents↗

Diet and exercise in noninsulin-dependent diabetes mellitus: implications for dietitians from the NIH Consensus Development Conference.

Noninsulin-dependent diabetes mellitus is a major health problem, highly correlated with obesity and, therefore, overeating. Diet continues as the cornerstone of therapy, with oral hypoglycemic agents or insulin added, if needed, to maintain normal blood glucose values. The diet prescription should be implemented in stages, with caloric restriction the first priority, as weight loss itself diminishes hyperglycemia to or toward normal. Combinations of foods and even different processing or cooking of the same food may produce different glucose responses. These factors minimize the role of the glycemic index in overall diabetes management. Foods with high soluble fiber content may diminish glucose elevations after meals; however, high-fiber foods appear to be less important for the obese diabetic person than adhering to a calorie-restricted diet and achieving weight loss. Attempts should be made to alter life-style within an acceptable degree for any given patient to encourage weight reduction. For example, although exercise may have a small but transient direct effect in lowering blood glucose and insulin resistance, it can be considered an adjunct to decreased calorie diets for weight reduction. Finally, it appears prudent to prevent or reverse obesity, especially in individuals with a family history of diabetes, in the hope that the onset of diabetes may be prevented or postponed.

Adipose Tissue↗

Health implications of obesity: an NIH Consensus Development Conference.

A Consensus Development Conference on the Health Implications of Obesity was held in February 1985 at the National Institutes of Health in Bethesda, Maryland, USA. After presentations by 19 experts in relevant subject areas, a panel of 15 impartial senior level professionals presented their consensus of findings and recommendations. This paper summarizes the results of the conference and provides reference tables of body mass index (BMI) values and weight goals, along with nomograms of the BMI determined from height and weight scales, to show comparisons with weight goals. The goals are taken from two widely available tables of mortality data by weight. These reference aids are included to illustrate the potential clinical value of wider use of the BMI, as recommended in the conference.

Body Height↗

NIH Consensus Development Conference on lowering blood cholesterol to prevent heart disease: implications for dietitians.

Coronary heart disease is responsible for more than 550,000 deaths in the United States each year. It is estimated that coronary heart disease costs the United States more than $60 billion a year in direct and indirect costs. Issues related to the exact relationship between blood cholesterol and heart attacks and the steps that should be taken to diagnose and treat elevated blood cholesterol levels were considered by a consensus development conference. The conclusions of the consensus panel, their recommendations, and implications for the dietetic profession are considered.

Adult↗

Health implications of obesity: an NIH Consensus Development Conference.

In February 1985, in Bethesda, MD, the National Institutes of Health held a Consensus Development Conference on the Health Implications of Obesity. Nineteen experts in pertinent subject areas presented the current state of the art to a panel of 15 senior-level professionals. On the basis of the scientific evidence presented and its discussion by the audience, the panel formulated a "consensus statement" of findings and recommendations in the form of a narrative reply to six key questions focused on the health implications of obesity. This article summarizes the results of the consensus conference and discusses the conclusions and recommendations of the panel and their implications for the dietetic profession. Also provided, as a practical tool for the dietitian, are two nomograms indicating body mass index and desirable weight and 20% and 40% overweight levels for men and women of different heights and weights.

Adult↗