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PubMed2004

[Bioactivity of volatile oils from Myoporum bontioides on Plutella xylostella].

This study showed that the volatile oils from Myoporum bontioides had a significant repellent action on Plutella xylostella. When Plutella xylostella adults entered into the 4-arm selective olfactometer, the preferred times and average staying duration, in the order from more to less, were 3, 1, 4, and 2 arms, which showed a tendency of keeping away from the treatment arms. The males were more sensitive to the volatile oils than the females, when the velocity of flow was 200 ml.min-1. On the first day of the 3rd bioassay, the oviposition deterrent rate and IIPC of the volatile oils on Plutella xylostella adults was 94.48% and 0.0552, respectively. A liquid component of the volatile oils from Myoporum bontioides was isolated, purified, and identified as myoporone.

Animals↗
PubMedDate not supplied

Quantitation of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography with flame ionization detection.

Ground cumin is used as a flavoring agent in a number of ethnic cuisines. The chemical entities, which primarily establish its characteristically pungent flavor, are found in the volatile oil of cumin. Fixed oils and carbohydrates tend to round out the harshness of the volatile oil components. However, the quantity of volatile oil is commonly the measure of the quality of this spice. For several decades, the spice industry has used a classical distillation procedure for the determination of volatile oil in cumin and other spices. However, the method is cumbersome and requires nearly 8 h to complete. Supercritical fluid extraction with capillary gas chromatography-flame ionization detection is utilized in the formulation of a rapid, accurate, and specific method for the determination of volatile oil in ground cumin. Samples are extracted in a static-dynamic mode with CO2 at 550 bar and 100 degrees C. Toluene is used as a static modifier addition. The extracted volatile oil, collected in toluene, is analyzed directly using tetradecane as the internal standard. Integration is performed as grouped peaks to include all chemical entities found in cumin volatile oil recovered from the official distillation procedure. Results from this procedure compare favorably with those obtained by the official procedure (coefficient of correlation = 0.995, 24 samples).

Chromatography, Gas↗
PubMed2003

[Study of the extraction technique of volatile oil from Chinese herbs for manufacturing Xiaoerjianpixiaoshi oral solution].

OBJECTIVE: To determine the optimal extracting technique for the volatile oil from the Chinese herbs for manufacturing Xiaoerjianpixiaoshi oral solution. METHODS: Two steam distillation processes were carried out to extract the volatile oil from three Chinese herbs. UV-spectrophotometry method was used to determine the oil content in the distillate, and the mathematical model was established according to volatile oil distillation process by exponential curve regression analysis. RESULT: Direct extraction of the oil by means of steam distillation process was more workable, and the decrement of oil content conformed well with the exponential model. Collection of 2 volumes of the distillate resulted in the yield of volatile oil of 61.64%. CONCLUSION: The optimal extraction of the volatile oil can be resulted from immersion of the drugs in 8 volumes of water for 0.5 h and collection of 2 volumes of the distillate.

Administration, Oral↗
PubMed1998

[Determination of chemical constituents of the volatile oil from Curcuma longa by gas chromatography-mass spectrometry].

The study of chemical constituents of the volatile oil from Curcuma longa is reported. The volatile oil was extracted by steam distillation. Fifteen components in the oil were separated and identified by gas chromatography-mass spectrometry(GC/MS). The results were elucidated based on the NBS standard mass spectral data. The total ion current chromatogram showed their mass fraction by normalization method. alpha-curcumene, alpha-zingiberene, 1,8-cineole and zerumbone, which had been reported before were found in Curcuma longa volatile oil, but 1-(3-cyclopentylpropyl)-2,4-dimethylbenzene, beta-sesquiphellandrene, germacrene etc identified simultaneously in the oil had never been reported. The major chemical constituent of the volatile oil from Curcuma longa is alpha-curcumene.

Curcuma↗
PubMed2001

[GC-MS analysis of volatile oil from Atractylodes chinensis].

OBJECTIVE: To determine chemical constituents of volatile oil from Atractylodes chinensis(D. C.) Koidz by quantitative with qualitative analysis. METHODS: By GC and GC/MS/DS analytical technology and SE-54 capillary column, the chemical constituents of volatile oil from Atractylodes chinensis(D. C.) Kiodz were systematically analyzed. RESULTS: 68 peaks were separated, which occupied over 90% of the total area of all chromatographic peaks. The 55 components were identified. CONCLUSION: The number of compoments of volatile oil from Atractylodes chinensis(D. C.) Koidz determined in this analysis, are two times as many as those reported in some literatures.

Asteraceae↗
PubMed2005

[Analysis of volatile oil of garlic by gas chromatography-mass spectrometry].

The volatile oil of garlic was extracted by hydrodistillation method and gas chromatography-mass spectrometry was applied to analyse the compounds in the oil. The best extraction conditions for high-content, effective components were obtained through optimization. The capillary column was an HP-5MS column (25 mm x 0.25 mm i.d. x 0.25 microm); oven temperature increased with a rate of 5 degrees C /min from 80 to 300 degrees C, and then maintained for 20 min; sample size of 1 microL; split ratio of 100:1; carrier gas of helium (1 mL/min). Mass spectra were obtained at 70 eV. The temperatures of injector base, ionization source were maintained at 270 degrees C, 230 degrees C respectively. Under these conditions, twenty compounds in the volatile oil of garlic were isolated and identified, and the content of each was determined. Sulfur-containing compounds were found to be the principal components, of which the major compound was diallyl trisulfide with the content of more than 30%, which is higher than the others in the literature. The experimental results also indicated that hydrodistillation method is an effective method for officinal component extraction. In addition, it was also demonstrated that the garlic volatile oil was stable when stored at 0 degrees C for 6 months.

Garlic↗
PubMed2003

[Chemical composition of volatile oil from Chromolaena odorata and its effect on plant, fungi and insect growth].

The volatile oil from C. odorata had a significant effect on the growth of plants, fungi and insects. The result showed that the seedling growth of five test plants was obviously inhibited, in the order of ryegrass > Chinese cabbage > radish > snap been > rice. The inhibitory effect of the oil at its middle concentration (800 mg.L-1) for Pyricularia grisea was the strongest, the next was to Phytophthora nicotianae, and the weakest was to Fusarium axysporum. The inhibitory percentage was 61.40%, 29.27% and 14.44%, respectively. The volatile oil from C. odorata at the dose of 10-20 microliters.plant-1 had a significant oviposition deterrent effect on Phyllotreta striolata and Plutella xylostella. The volatile oil from C. odorata was analyzed by GC/MS and thirty components were identified. Terpenoids compounds were major components of the volatile oil, such as trans-caryophyllene (16.58%), delta-cadinene (15.85%), alpha-copaene (11.58%), caryophyllene oxide (9.63%), germacrene-D (4.96%), and delta-humulene (4.32%).

Animals↗
PubMed2004

[Changes of amino acid content in hippocampus of epileptic rats treated with volatile oil of Acorus tatarinowii].

OBJECTIVE: To study the changes of excitatory and inhibitory amino acid content in hippocampus of epileptic rats treated with volatile oil of A. tatarinowii, and explore the possible antiepiletic mechanism. METHOD: The volatile oil was extracted through Supercritical-CO2 Fluid Extraction (SFE-CO2), and epileptic models were built up by kainic acid (KA) lateral ventricle injection. The content of amino acid in hippocampus of epileptic rats treated with volatile oil was calculated. RESULT: The content of GABA increased and Glu decreased prominently (P < 0.05) after volatile oil 35 mg x kg(-1) intraperitoneal injection. CONCLUSION: The volatile oil of A. tatarinowii can modulate the balance of excitatory and inhibitory amino acid in epileptic rats, thereby exerting its antiepileptic effect.

Acorus↗
PubMed2004

[Determination of constant for the inclusion complex of Yinqiao volatile oil with beta-cyclodextrin].

OBJECTIVE: To determine the constant for the inclusion complex of Yinqiao volatile oil with beta-cyclodextrin. METHOD: The stability constant for the inclusion complex of Yinqiao the volatile oil with beta-cyclodextrin was detemined under multiwavelength by ultraviolet spectroscopy, and spectroscopy feature for inclusion complex was studied. The phase solubility-curve showed the inclusion proportion. The inclusion complex of Yinqiao the volatile oil with beta-cyclodextrin was prepared by saturated aqueous solution. The DTA spectroscopy of inclusion complex was different from not only oil with beta-cyclodextrin but also the mixture of them. RESULT: The inclusion complex of Yinqiao the volatile oil with beta-cyclodextrin was formed. The experimental data of inclusion complex fitted well to the molar ratio of 1:1. There was good liner feature under multiwavelength of ultraviolet spectroscopy. CONCLUSION: Adopting multiwavelength method may determine the appearant stability constant of multicomponential traditional drug. The determination of the stability constant of the inclusion complex can be used in traditional drug.

Calorimetry, Differential Scanning↗
PubMed2004

[Repellent effect of volatile oil from whitefly (Syngonium podophyllum) on aphids and its chemical constituents].

The interference effect of volatile oil from whitefly (Syngonium podophyllum) on aptera aphid, guard aphid (Aphis gossypii), mustard aphid (Lipaphis erysimi) and red peach aphid (Myzus persicae) was studied by using four arms olfraetometes. The results showed that the volatile oil had distinct repelling effect. The staying periods of test aphids in test areas were obviously shorter than in control areas, and the selecting frequencies were less than the control, too. The volatile oil did not show repelling effect on red peach aphid at the test concentrations. The components of the volatile oil from S. podophyllum were analysed by GC-MS. 43 constituents were identified.

Animals↗
PubMed2006

[Effect of Huajiao volatile oil on Cu2+ -induced oxidative modification of low density lipoprotein in vitro].

OBJECTIVE: To evaluate the effect of Huajiao volatile oil on copper mediated low density lipoprotein (LDL) oxidative modification. METHODS: LDL was isolated by ultracenfugation from normal human plasma. The extent of LDL peroxidation was measured in terms of thiobarbituric acid reactive substances (TBARS) expressed as malondialdehyde (MDA) equivalents. The electrophoresis mobility of LDL was determined as relative electrophoresis mobility (REM) on an agarose gel electrophoresis. RESULTS: The TBARS generation and the REM in Cu2+ -induced oxidation of LDL with Huajiao volatile oil at different concentrations were statistically different (P < 0.01). The Cu2+ -induced oxidation of LDL without addition of Huajiao volatile oil exhibited a lag phase of 1 h, a rapid increasing phase at 2 h-4 h, and a summit phase starting at 24 h. Then, with the addition of Huajiao volatile oil (40 mg/mL), the lag phase lasted 4 h, the rapid increasing phase was seen at 6 h-8 h, but the summit of TBARS was not on the decline. CONCLUSION: Huajiao volatile oil could protect LDL against Cu2+ -induced oxidative modification in vitro.

Antioxidants↗
PubMed2002

[Chemical constituents in volatile oil from the flos of Dendranthema indicum var. aromaticum var. nov].

OBJECTIVE: To analyse chemical constituents of volatile oil from Dendranthema indicum var. aromaticum var. nov. by GC-MS. METHOD: The volatile oil was extracted from Dendranthema indicum var. aromaticum var. nov. through steam distillation and was analysed with different kinds of capillary columns to find out the optimal conditions. The content of compositions of volatile oil was determined with normalization method, and the constituents were identified by GC-MS. RESULT: 44 Components were separated and identified, which accounted for over 43% of total volatile oil. CONCLUSION: The main constituents in the essential oils from Dendranthema indicum var. aromaticum var. nov. are Verberol, (-)zingiberene, beta-sesquiphellandrene, farnesene, transchrysanthenyl acetate, and caryophyllene.

Asteraceae↗
PubMed2001

Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers.

Morphological, chemical and genetic differences of 12 tree basil (Ocimum gratissimum L.) accessions were studied to determine whether volatile oils and flavonoids can be used as taxonomical markers and to examine the relationship between RAPDs to these chemical markers. Eugenol, thymol, and geraniol were the major volatile oil constituents found in Ocimum gratissimum. Xantomicrol and cirsimaritin were the major external flavones. The accessions morphologically described as O. gratissimum var. gratissimum contained eugenol as the major volatile oil constituent, and cirsimaritin as the major flavone. Ocimum gratissimum var. macrophyllum accessions contained thymol as the major volatile oil constituent, and xantomicrol as the major flavone. A distinct essential oil and flavone chemotype (producing geraniol and a mixture of the flavones cirsimaritin, isothymusin, xanthomicrol, and luteolin) was found in an accession genetically more distant from the other two groups when analyzed by molecular markers. The accessions could be divided based on volatile oil constituents into six groups: (1) thymol: alpha-copaene (ot24, ot25, ot26, and ot28); (2) eugenol:spathulenol (ot17, ot63, and ot52); (3) thymol:p-cymene (ot65); (4) eugenol:gamma-muurolene (ot27 and ot29); (5) eugenol:thymol: spathulenol (ot85); and (6) geraniol (ot84). Cluster analysis of RAPD markers showed that there are three groups that are distinct genetically and highly correlated (r=0.814) to volatile oil constituents.

Journal Article↗
PubMed1998

[Influence of fry-processing on outward character and inner quality of volatile oil containing drugs such as fructus Viticis, etc].

According to the requirement of outward character in processing traditional Chinese drugs, five volatile oil containing drugs Fructus Viticis, Rhizoma Atractylodis Macrocephalae, Rhizoma Cyperi, Fructus Foeniculi and Fructus Aurantii were fry-processed. The conditions of frying technology were measured; the amounts of volatile oil before and after processing were determined with accurate volatile oil extractor; and the volatile oil in Rhizoma Atractylodis Macrocephalae and Fructus Aurantii was analyzed by means of GC.

Apiaceae↗
PubMed2004

[Studies on the preparation technology of beta-cyclodextrin inclusion compound for chuanxiong volatile oil extracted with CO2 supercritical fluid].

OBJECTIVE: To explore the preparation technology of beta-cyclodextrin inclusion compound for chuanxiong volatile oil. METHOD: Orthogonal test was used to evaluate the influence of the 4 factors, including the proportion of volatile oil to beta-cyclodextrin, the mode of mixing, inclusion temperature and mixing time. RESULT: The best inclusion condition is the proportion of volatile oil to beta-cyclodextrin 1:9, the mode of mixing grinding, inclusion temperature 60 degrees C and inclusion time 90 min. CONCLUSION: The best inclusion technology of chuanxiong volatile oil is confirmed.

Carbon Dioxide↗
PubMed2003

[Chemical components of volatile oil from Mikania micrantha and its biological activity on insects].

The chemical components of volatile oil from Mikania micrantha were analyzed by GC/MS. Twenty-two compounds were identified, and monoterpenes and sesquiterpenes as well as alcohol and ketone with their derivatives were major components. Biological activity of volatile oil on insect was investigated. The results showed that the volatile oil had significant deterrent effect on oviposition of Plutella xylostella, Phyllotreta striolata and Phaedon brassicae at dose of 5-10 microliters.plant-1. They also possessed established contracting toxicity, and their rectifying reduce rates for Lipaphis erysimi were 50.0%, 59.86%, 62.51% at concentration of 500, 750, and 1000 mg.L-1, respectively. However, they had not fumigating toxicity for virginogeniae, L. erysimi, 2nd instar larvae of P. xylostella, and adult of P. striolata at concentration of 500 mg.L-1.

Animals↗
PubMed2004

[Establishment of high-yield suspension cell line of Curcuma zedoaria (Berg.) Rosc and study on the volatile oil synthesis-controlling with precursors].

The condition for high-yield suspension cell line and the precursors of volatile oil synthesis of Curcuma zedoaria (Berg.) Rosc were studied. The results showed that the light yellow particle callus was suitable for establishment of the high-yield suspension cell line. The optimum conditions for cell growth were MS medium added 15-30 g/L glucose and 15-30 g/L sucrose (1:1) as carbon source, the total concentration of 80 mmol/L nitrogen source combined NH4+ with NO3- (1:3), hormones of 3.0-5.0 mg/L 6-BA, 1.0 mg/L 2,4-D and dark culture after 10-15 days light culture. The 229 g/L cell (FW) and 2.11% content of volatile oil were obtained in vitro. The addition of precursors of calcium pantothenate, ammonium acetate and potassium acetate during the middle period of the cell suspension culture enhanced the volatile oil content respectively, and ammonium acetate was most effective among them. The highest yield of volatile oil obtained was 3.11% and 8.27 g/L respectively , which was 1.25 and 1.2 times of the control group.

Acetates↗