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Results for “Olfactory Perception”

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At least 73 records · Page 4Linked to original sources

PubMed1999

Adrenaline enhances odorant contrast by modulating signal encoding in olfactory receptor cells.

Olfactory perception is influenced by hormones. Here we report that adrenaline can directly affect the signal encoding of olfactory receptor cells. Application of adrenaline suppressed action potentials near threshold and increased their frequency in response to strong stimuli, resulting in a narrower dynamic range. Under voltage-clamp conditions, adrenaline enhanced sodium current and reduced T-type calcium current. Because sodium current is the major component of spike generation and T-type calcium current lowers the threshold in olfactory receptor cells, the effects of adrenaline on these currents are consistent with the results obtained under current-clamp conditions. Both effects involved a common cytoplasmic pathway, cAMP-dependent phosphorylation. We suggest that adrenaline may enhance contrast in olfactory perception by this mechanism.

Action Potentials↗

PubMed1986

Impaired odor perception in tank cleaners.

The olfactory perception of 20 men (tank cleaners) exposed to petroleum products (while cleaning oil tanks) was examined. Office workers and watchmen were used as referents (N = 20 + 20). They were matched with regard to sex, age, and smoking habits. Odor detection thresholds and the perceived odor intensity of four odorous stimuli, pyridine, dimethyl disulfide (DMDS), n-butanol, and heating oil vapor (gas phase of heating oil heated to +40 degrees C), were determined. The results suggested that the tank cleaners had higher absolute odor thresholds for n-butanol and oil vapor than the referents. The psychophysical function of the tank cleaners and referents differed for all the tested substances in respect to odor intensity. The tank cleaners displayed an odor deficit analogous to the hearing loss known as "loudness recruitment," ie, normal perception of strong stimuli but impaired perception of weak stimuli. This odor deficit was therefore named "odor intensity recruitment" and seems, in tank cleaners, to be associated with occupational exposure to oil vapor.

Adult↗

PubMed2005

Tachykinin-related peptides modulate odor perception and locomotor activity in Drosophila.

The invertebrate tachykinin-related peptides (TKRPs) constitute a conserved family, structurally related to the mammalian tachykinins, including members such as substance P and neurokinins A and B. Although their expression has been documented in the brains of insects and mammals, their neural functions remain largely unknown, particularly in behavior. Here, we have studied the role of TKRPs in Drosophila. We have analyzed the olfactory perception and the locomotor activity of individuals in which TKRPs are eliminated in the nervous system specifically, by using RNAi constructs to silence gene expression. The perception of specific odorants and concentrations is modified towards a loss of sensitivity, thus resulting in a significant change of the behavioral response towards indifference. In locomotion assays, the TKRP-deficient flies show hyperactivity. We conclude that these peptides are modulators of olfactory perception and locomotion activity in agreement with their abundant expression in the olfactory lobes and central complex. In these brain centers, TKRPs seem to enhance the regulatory inhibition of the neurons in which they are expressed.

Animals↗

PubMed2001

The use of olfactory and other cues for social recognition by juvenile pigs.

Social recognition is essential for the maintenance of a stable group structure. Failure to recognise familiar conspecifics in social groups of juvenile pigs may initiate agonistic encounters that can compromise welfare and productivity. Current housing systems may allow build up of atmospheric ammonia that might, in turn, interfere with the olfactory system and compromise olfactory perception. In the present study, 16 juvenile pigs were housed in fresh air while another 16 pigs were kept in an ammoniated atmosphere (approximately 36ppm) for 1 week prior to test and another week during testing. We then assessed the role of olfaction in social recognition and determined whether chronic exposure to ammonia compromised discrimination based on olfactory perception by comparing the pigs' responses to selected cues from a familiar and an unfamiliar pig presented simultaneously in separate chambers of a modified Y-maze in each of two test situations (near, remote). Visual, auditory, olfactory, and tactile cues were all provided in the "near" test situation; here, the stimulus pigs were presented in two separate chambers behind clear perspex walls containing an aperture that allowed nose-to-nose contact between the test and stimulus pigs. On the other hand, the "remote" test provided only olfactory cues via air passed from the chambers containing the stimulus pigs into the test chamber. Each test lasted 5min and the pigs' behaviour was recorded via overhead video cameras; we then measured the accumulated times spent near and the numbers of visits made to the familiar and the unfamiliar stimulus pigs as well as the transitions between them. Overall, pigs made more visits to and spent significantly longer near both the stimulus pigs in the near test than in the remote one (ANOVA, P<0.001). They also made more transitions between the stimuli in the former test than the latter (P<0.001). Pigs from both the ammonia and the fresh-air treatment groups showed social discrimination. However, pigs that had received chronic exposure to ammonia visited the familiar pig more often and spent longer near it than the unfamiliar one regardless of the test situation (P<0.05) whereas those reared in fresh air spent longer near the unfamiliar animal (P<0.05). The present results suggest that pigs from both treatment groups employed olfactory cues in social recognition, but that chronic exposure to ammonia did not interfere with this ability. However, ammonia treatment seemingly affected social preferences, thus indicating an unknown and more fundamental effect of living in ammoniated atmospheres.

Journal Article↗

PubMed1992

Olfactory threshold shift following controlled 7-hour exposure to toluene and/or xylene.

The present study was undertaken to examine olfactory perception threshold (OPT) shift following exposure of healthy subjects to toluene and/or xylene in an inhalation chamber. Five volunteers were exposed to 50 ppm toluene, 40 ppm xylene or an additive mixture of the two, for a period of 7 consecutive hr in an inhalation chamber. A Latin square design was used and subjects were exposed over 3 consecutive days/week, with an 11-day interval between each 3-day session. Olfactory perception thresholds, measured in decismels (ds), were ascertained for both toluene and PM-carbinol, contained in 100 ml bottles with serially increasing concentrations (Olfacto-Lab Kits # 191 & 11). Test administration was based on the forced choice method. Analysis of variance of pre-exposure OPTs indicated that for both toluene and PM-carbinol, significant differences were observed between individuals (p less than 0.05), but not between days or weeks. Measurements, made immediately following exposures revealed a significant six-fold increase in OPT for toluene (median: 15 ds), while PM-carbinol OPT remained stable. Individual differences were observed, but there was no effect of type of exposure, day, week, or interactions. OPT for toluene, determined at intervals following cessation of exposure, indicated a return to pre-exposure values at a mean rate of 6.8 ds/hr. The findings of this study suggest that there is a substantial olfactory threshold shift during a 7-hr period, specific to a particular solvent or family of solvents. Receptor-specific saturation is proposed as the underlying mechanism.

Administration, Inhalation↗

PubMed2006

Neuromagnetic changes of brain rhythm evoked by intravenous olfactory stimulation in humans.

To identify the changes in the respective frequency band and brain areas related to olfactory perception, we measured magnetoencephalographic (MEG) signals before and after instilling intravenously thiamine propyl disulfide (TPD) and thiamine tetrahydrofurfuryl disulfide monohydrochloride (TTFD), which evoked a strong and weak sensation of odor, respectively. For the frequency analysis of MEG, a beamformer program, synthetic aperture magnetometry (SAM), was employed and event-related desynchronization (ERD) or synchronization (ERS) was statistically determined. Both strong and weak odors induced ERD in (1) beta band (13-30 Hz) in the right precentral gyrus, and the superior and middle frontal gyri in both hemispheres, (2) low gamma band (30-60 Hz) in the left superior frontal gyrus and superior parietal lobule, and the middle frontal gyrus in both hemispheres, and (3) high gamma band 2 (100-200 Hz) in the right inferior frontal gyrus. TPD induced ERD in the left temporal, parietal and occipital lobes, while TTFD induced ERD in the right temporal, parietal and occipital lobes. The results indicate that physiological functions in several regions in the frontal lobe may change and the strength of the odor may play a different role in each hemisphere during olfactory perception in humans.

Adult↗

PubMed2006

Subthreshold olfactory stimulation can enhance sweetness.

The impact of olfactory perception on sweetness was explored in a model solution using odorants at subthreshold concentrations. First, the impact of 6 odorants, previously described in the literature as congruent with sweetness, was investigated at suprathreshold level in a sucrose solution. Ethyl butyrate and maltol were selected as they had the highest and the lowest sweetness-enhancing properties, respectively. Second, the impact on sweetness of the 2 odorants was investigated at subthreshold concentrations. A system delivering a continuous liquid flow at the same sucrose level, but with varying odorant concentrations, was used. At a subthreshold level, ethyl butyrate but not maltol significantly enhanced the sweetness of the sucrose solution. This study highlights that olfactory perception induced by odorants at a subthreshold level can significantly modulate taste perception. Finally, contrary to results observed with ethyl butyrate at suprathreshold levels, at subthreshold levels, the intensity of sweetness enhancement was not proportional to ethyl butyrate concentration.

Adolescent↗

PubMed2001

Enhancement of sweetness ratings of aspartame by a vanilla odor presented either by orthonasal or retronasal routes.

When taste stimuli are presented with specific odor stimuli, the perceived intensity of taste is enhanced, a phenomenon called odor-induced taste enhancement. There is a possibility, however, that the odor substances might have stimulated the taste receptors in the oral cavity as well as odor receptors in the nasal cavity because the odor substances were dissolved in the taste solutions in some preceding studies. Schifferstein and Verlegh (1996) found that the odor-induced taste enhancement effect was not found when the subjects wore a nose clip to prevent the olfactory perception. Thus, it was suggested that the odor-induced taste enhancement did not result from the stimulation of receptors in the oral cavity. To confirm and extend their study, we presented the odor stimuli simultaneously with, but not dissolved in, the taste stimuli with a more advanced approach to stimulus presentation. The participants reported enhancement of sweetness ratings for aspartame when the taste stimuli were presented with a vanilla odor. This odor induced taste enhancement was found when the gaseous odor stimuli were presented either by the retronasal route or by the orthonasal route. There was little possibility that the vanilla odor stimulated the taste receptors during the orthonasal stimulation because the odor stimuli were presented directly into the nasal cavity. Thus, we could show that the odor-induced taste enlancement is elicited by olfactory perception. These results also suggested that there is little functional difference between retronasal and orthonasal olfaction.

Administration, Oral↗

PubMed1981

An olfactometric cage suitable for short duration stimulations of unrestrained small animals.

An olfactometric cage was constructed in order to perform experiments on olfactory perception in unrestrained rats. Olfactory stimuli were measured with a flame ionization detector (FID). A cylindrical cage was divided into 2 compartments, an upper expansion chamber (B) and a lower stimulation chamber (A) with a perforated metal plate. Before entering B, the odours were diluted with purified air in a mixing chamber. The odorized air was then delivered to a small chamber on top of the cage and distributed by a thin slit surrounding B. A homogeneous distribution of holes in the metal plate provided a laminar flow characterized by a parabolic front. This flow was suitable for long duration exposures of animals of odours. However, for short stimulations (10 sec), variations of amplitude and delay were observed in the horizontal plane of the olfactometric cage. To flatten this parabolic front a new distribution of holes was calculated. A partially turbulent air flow was obtained in A. creating some fluctuations in the time-course of stimulations. However, the amplitude and the delay of the signals were reasonably constant in all parts of the cage floor. It is possible to use this apparatus for other purposes than those originally intended, e.g. behavioural studies.

Animals↗

PubMedDate not supplied

A comparison of odor perception in smokers, nonsmokers, and passive smokers.

The olfactory perception in matched groups of 26 smokers, 26 nonsmokers, and 15 passive smokers was examined psychophysically with two substances, n-butane and pyridine. Different psychophysical functions were obtained from these groups using the method of magnitude estimation. The smokers and passive smokers perceived all concentrations of n-butane to be weaker than did the nonsmokers. In the case of pyridine, a substance in tobacco smoke to which smokers are more exposed, there is an indication of a perceptual deficit similar to loudness recruitment. There were no appreciable differences between smokers and nonsmokers for high concentrations; the sensitivity was less and the psychophysical functions steeper for smokers than nonsmokers for relatively low concentrations. The results are evaluated in terms of information about the subjects' response criteria, and the authors consider the possibility of sensory deficit versus habituation.

1-Butanol↗

PubMed2005

Odor response properties of neighboring mitral/tufted cells in the rat olfactory bulb.

Olfactory perception initiates in the nasal epithelium wherefrom olfactory receptor neurons--expressing the same receptor protein--project and converge in two different glomeruli within each olfactory bulb. Recent evidence suggests that glomeruli are isolated functional units, arranged in a chemotopic manner in the olfactory bulb. Exposure to odorants leads to the activation of specific populations of glomeruli. In rodents, about 25-50 mitral/tufted cells project their primary dendrites to a single glomerulus receiving similar sensory input. Yet, little is known about the properties of neighboring mitral/tufted cells connected to one or a few neighboring glomeruli. We used tetrodes to simultaneously record multiple single-unit activity in the mitral cell layer of anesthetized, freely breathing rats while exposed to mixtures of chemically related compounds. First, we characterized the odorant-induced modifications in firing rate of neighboring mitral/tufted cells and found that they do not share odorant response profiles. Individual units showed a long silent (11.01 ms) period with no oscillatory activity. Cross-correlation analysis between neighboring mitral/tufted cells revealed negligible synchronous activity among them. Finally, we show that respiratory-related temporal patterns are dissimilar among neighboring mitral/tufted cells and also that odorant stimulation results in an individual modification that is not necessarily shared by neighboring mitral/tufted cells. These results show that neighboring mitral/tufted cells frequently exhibit dissimilar response properties, which are not consistent with a precise chemotopic map at the mitral/tufted cell layer in the olfactory bulb.

Action Potentials↗

PubMed2006

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.

The influence of flavored yogurt texture on aroma perception and in-nose aroma release measured by atmospheric pressure chemical ionization mass spectrometry analysis was investigated. The study was carried out on six yogurts varied by protein composition and mechanical treatment. For the same matrix composition, the complex viscosity of yogurts influenced in-nose release and perception. After swallowing, aroma release and intensity of olfactory perception were stronger in low-viscosity yogurts than in high-viscosity yogurts. Moreover, the protein composition influenced aroma release only when yogurts exhibited wide variations of complex viscosity and consequently texture. In mouth, aroma release and perception were influenced more by yogurt mechanical treatment than by protein composition. On the basis of mass transfer analysis, the main physical mechanism which could explain the difference in aroma release would be the surface exchange area developed in the mouth and in the throat.

Dietary Proteins↗

PubMed2006

The Inositol 1,4,5-triphosphate kinase1 gene affects olfactory reception in Drosophila melanogaster.

The Inositol 1,4,5-triphosphate (IP3) route is one of the two main transduction cascades that mediate olfactory reception in Drosophila melanogaster. The activity of IP3 kinase1 reduces the levels of this substrate by phosphorylation into inositol 1,3,4,5-tetrakiphosphate (IP4). We show here that the gene is expressed in olfactory sensory organs as well as in the rest of the head. To evaluate in vivo the olfactory functional effects of up-regulating IP3K1, individuals with directed genetic changes at the reception level only were generated using the UAS/Gal4 method. In this report, we described the consequences in olfactory perception of overexpressing the IP3Kinase1 gene at eight different olfactory receptor-neuron subsets. Six out of the eight studied Gal-4/UAS-IP3K1 hybrids displayed abnormal behavioral responses to ethyl acetate, acetone, ethanol or propionaldehyde. Specific behavioral defects corresponded to the particular neuronal olfactory profile. These data confirm the role of the IP3kinase1 gene, and consequently the IP3 transduction cascade, in mediating olfactory information at the reception level.

Animals↗

PubMed2006

[The olfactory sensitivity of the premature newborn].

This document reviews the main data relating to the structural and functional organisation of olfactory perception in the premature newborn. The chemoreceptive systems (main olfactory, trigeminal, vomeronasal and terminal systems) develop in different chronological orders but quite at very early stage during ontogeny. The premature newborn, despite being immature, has been shown to react to a wide variety of olfactory stimuli. Moreover, the infant seems capable of distinguishing odours of different qualities and intensities, memorising stimuli to which he is regularly exposed to, and categorising different odours based on their hedonic valence. An inventory of the olfactory stimuli to which the infant is regularly exposed to in the incubator is carried out. Several attempts to use pleasant and familiar odours to reduce stress due to separation of the infant from its mother, to promote oral feeding, to make medical procedures more acceptable, and more so, to reduce the respiratory instability of the premature infant, are described. If sustained attention is directed to the olfactory characteristics dwelling inside the incubator, the well-being, health and development of the premature newborn could be improved.

Adaptation, Physiological↗

PubMed2002

Experience modifies olfactory acuity: acetylcholine-dependent learning decreases behavioral generalization between similar odorants.

Perceptual learning has been demonstrated in several thalamocortical sensory systems wherein experience enhances sensory acuity for trained stimuli. This perceptual learning is believed to be dependent on changes in sensory cortical receptive fields. Sensory experience and learning also modifies receptive fields and neural response patterns in the mammalian olfactory system; however, to date there has been little reported evidence of learned changes in behavioral olfactory acuity. The present report used a bradycardial orienting response and cross-habituation paradigm that allowed assessment of behavioral discrimination of nearly novel odorants, and then used the same paradigm to examine odorant discrimination after associative olfactory conditioning with similar or dissimilar odorants. The results demonstrate that associative conditioning can enhance olfactory acuity for odors that are the same as or similar to the learned odorant, but not for odors dissimilar to the learned odorant. Furthermore, scopolamine injected before associative conditioning can block the acquisition of this learned enhancement in olfactory acuity. These results could have important implications for mechanisms of olfactory perception and memory, as well as for correlating behavioral olfactory acuity with observed spatial representations of odorant features in the olfactory system.

Acetylcholine↗

PubMed2006

Comparative chemosensation from receptors to ecology.

Odour perception is initiated by specific interactions between odorants and a large repertoire of receptors in olfactory neurons. During the past few years, considerable progress has been made in tracing olfactory perception from the odorant receptor protein to the activity of olfactory neurons to higher processing centres and, ultimately, to behaviour. The most complete picture is emerging for the simplest olfactory system studied--that of the fruitfly Drosophila melanogaster. Comparison of rodent, insect and nematode olfaction reveals surprising differences and unexpected similarities among chemosensory systems.

Animals↗

PubMed2001

Functional expression and characterization of odorant receptors using the Semliki Forest virus system.

The human olfactory system can recognize and discriminate a large number of different odorant molecules. The detection of chemically distinct odorants starts with the binding of an odorant ligand to a specific receptor protein on the olfactory neuron cell surface. To address the problem of olfactory perception at a molecular level, we have expressed and characterized different olfactory receptors with several expression systems. Here we provide the first documentation of functional expression of odorant receptors using the Semliki Forest virus system. The human odorant OR 17-40 receptor and the rat 17 receptor were functionally expressed in vertebrate kidney cells (HEK293) using recombinant Semliki Forest viruses. Receptors were expressed as a fusion protein with the N-terminal membrane import sequence of the guinea pig serotonin receptor. Experiments employing the Ca2+-sensitive dye fura-2 revealed a fast, transient increase in the [Ca2+]i after application of the specific agonists helional and octanal to HEK293 cells infected with viruses containing RNA for the human odorant OR 17-40 receptor and the rat 17 receptor, respectively.

Animals↗

PubMed2000

Asymmetrical olfactory acuity and neuroleptic treatment in schizophrenia.

Uni-rhinal olfactory acuity in schizophrenia was investigated in two experiments. The first assessed the presence of a predicted atypical asymmetry of nostril laterality and the second assessed the effect of antipsychotic treatment on the asymmetry. Although olfactory identification impairment has been well documented in schizophrenia, olfactory acuity has been neglected. This may be an oversight as cerebral structures of the mesial temporal lobe important to olfactory perception have often been implicated in the pathophysiology of schizophrenia and it is thus reasonable to postulate a primary impairment of olfactory acuity in schizophrenia. In addition, unmedicated patients with schizophrenia have exhibited asymmetrical laterality favouring the right over the left hemisphere in studies of visual, haptic, and auditory perception, and the few published prospective treatment studies have suggested a reversal of this asymmetry with first generation neuroleptic treatments. In experiment 1 a generalization of the perceptual asymmetry to olfactory acuity was examined by measurement of n-butanol olfactory thresholds with the Connecticut Chemosensory Perception Exam (CCPE) in an unmedicated sample of 17 patients with schizophrenia and 17 age, gender, and handedness matched normal controls. The patient sample showed an asymmetrical impairment of the left nostril that was not apparent in the normal control sample. In experiment 2, the CCPE was administered to a new sample of 10 patients with schizophrenia before and after neuroleptic treatment. The asymmetry observed in experiment 1 was replicated, and the relative advantage of the right nostril shifted to a relative advantage of the left nostril over the course of 8weeks of treatment. Results are discussed in relation to cerebral aspects of schizophrenia and potential implications to cognitive change from treatment.

Adult↗