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At least 73 records · Page 4Linked to original sources
PubMed1986

The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness, osteochondrosis and growth.

The effect of replacing dietary sodium chloride by sodium bicarbonate on leg weakness, osteochondrosis and growth in young fattening pigs was studied in two experiments using 104 and 126 animals. The experimental pigs were fed 0.43% dietary sodium bicarbonate, which replaced the sodium chloride (0.30%), was present in the diets of the control groups. It was found that the clinical symptoms of leg weakness could be improved significantly in the experimental group which received bicarbonate. No positive effects on osteochondrosis, however, could be shown. The treated animals even tended to have more severe osteochondral lesions. Reasons for the negative tendency are discussed. Daily weight gain and food conversion were not influenced by the experimental bicarbonate diet excluding a chloride deficiency. Differences in carcass grading were not significant, although barrows fed the NaHCO3-containing diet tended to score better, while the carcass quality of the experimental gilts was slightly less in comparison to the control animals.

Animal Feed↗
PubMed2005

Examination of surface adsorption of sodium chloride and sodium dodecyl sulfate by surface potential measurement at the air/solution interface.

The surface potential (DeltaV) of the air/sodium chloride solution interface was measured by using an ionizing (241)Am electrode method at 298.2 K. The surface potential steeply increased from 0 up to 15 mV with increasing concentration, then gradually increased up to 20 mV between 1 and 10 mmol dm(-3), and finally stayed almost constant at 20 mV up to the concentration of 20 mmol dm(-3). This result means that sodium ions concentrate more just near the air/solution interface, whereas chloride ions concentrate more far below the interface above the bulk region of electroneutrality. The dipole moment was derived from the surface potential value, from which the width of the interfacial layer was estimated as a function of the magnitude of electric charge. As for the sodium dodecyl sulfate solution, on the other hand, the surface potential steeply decreased from 0 down to -80 mV with increasing concentration from 0 to 0.01 mmol dm(-3), then rapidly increased up to -50 mV between 0.1 and 3 mmol dm(-3), then linearly increased up to 0 mV with increasing concentration from 3 mmol dm(-3) up to the CMC, 8 mmol dm(-3), then quite rapidly decreased again down to -82 mV from the CMC to 10 mmol dm(-3), and finally stayed almost constant at -82 mV up to the concentration of 20 mmol dm(-3). The above variations of the surface potential cannot be elucidated by the conventional surface excess, and therefore, the new concept of surface adsorption was presented for a simple salt and a typical anionic surfactant.

Adsorption↗
PubMed1990

Effects of sodium chloride stress and calcium supply on growth, potassium uptake, and internal chloride and sodium levels of winter wheat seedlings.

The effects of saline conditions on the K+ (86Rb), Na+ and Cl- uptake and growth of 6-day-old wheat (Triticum aestivum L. cv. GK Szeged) seedlings were studied in the absence and presence of Ca2+. It was found that on direct NaCl treatment the K+ uptake of the roots in the absence of Ca2+ declined significantly with increasing salinity. The reverse was true, however, in the case of NaCl pretreatment: seedlings grown under highly saline conditions (50 mM NaCl) absorbed more K+ than those pretreated with low levels of NaCl (1 or 10 mM NaCl). The data indicate a definite Na(+)-induced K+ uptake inhibition and/or feed-back regulation in the K+ uptake of roots under the above-mentioned growth conditions. As regards the Ca2+ effect, it was established that supplemental Ca2+ counteracts the unfavourable effect of saline conditions as concerns both the K+ uptake of the roots and the dry matter yield of the seedlings. The internal concentrations of Na+ and Cl- in the seedlings increased in proportion to increasing salinity. Marked differences were experienced, however, in the internal concentrations of Na+ and Cl- in the roots and shoots, respectively. It was concluded that under these experimental conditions the salt tolerance of wheat could be related to its capability of restricting the transport of Na+ at low and moderate levels to the shoots, where it is highly toxic.

Biological Transport↗
PubMed1990

Antimutagenesis in yeast by sodium chloride, potassium chloride, and sodium saccharin.

Aqueous salt solutions containing NaCl, KCl, MgCl2, Na2SO4, CaCl2, NH4Cl, or sodium saccharin are mutagenic in yeast when logarithmic growth of cells is interrupted by exposure to a 0.5-2.0 M salt solution. Stationary-phase cells are not mutated by this treatment. When placed in an enriched medium with the salt, the stationary-phase cells grow after a prolonged lag period. The compounds tested (NaCl, KCl, and sodium saccharin), under conditions in which growth in medium can take place, exhibit an antimutagenic response as measured by the compartmentalization test. The antimutagenic action of salt solutions in yeast is concentration-dependent. Unlike the mutagenic action of these compounds, which approximates an osmolality-dependent response, the antimutagenic action seems to be correlated with toxicity as measured by growth rate reduction at increasing concentrations of the compounds. For example, sodium saccharin and NaCl exhibit almost identical osmolalities; however, 0.3 M sodium saccharin reduces the growth rate much more than does 0.3 M NaCl. At these same molar concentrations, the spontaneous mutation rate for histidine prototrophy is, for the control, 6.2 x 10(-8) mutations/cell/-generation, 3.5 x 10(-8) with 0.3 M NaCl, and 1.7 x 10(-8) with 0.3 M sodium saccharin.

Depression, Chemical↗
PubMed1999

Stability of methacholine chloride in isotonic sodium chloride using a capillary electrophoresis assay.

OBJECTIVE: To investigate the stability of methacholine chloride in 0.9% sodium chloride solutions. METHOD: Methacholine powder was mixed with diluent to a final concentration of 5 and 10 mg/ml. Duplicates of each admixture were divided and stored in glass vials at 25 degrees C, 4 degrees C and -20 degrees C for 12 months. At appropriate times intervals, samples were removed from solutions and analysed. Methacholine concentrations were measured using a high performance capillary electrophoresis assay. RESULTS: No colour or other visual changes were seen in any sample. However, an additional peak was observed in some samples. CONCLUSION: Methacholine chloride solutions 5 mg/ml were stable in isotonic sodium chloride after refrigeration or freezing over a period of one year; methacholine chloride solutions 10 mg/ml were stable for one year after freezing. The solutions stored at ambient temperature were stable for 35 days and for less than 14 days, respectively, for the 5 and the 10 mg/ml solutions.

Bronchoconstrictor Agents↗
PubMed1987

Suppressed humoral immunity in chicks fed diets deficient in sodium, chloride, or both sodium and chloride.

Four experiments were conducted to determine the effect of Na and Cl on the antibody response to sheep red blood cells (SRBC). In the first two experiments, Na and Cl were supplemented in the diet together as NaCl at levels from 0 to .75%. In two additional experiments, Na and Cl were supplemented independently; levels varied from .04 to .24% total dietary Na and from .07 to .36% total dietary Cl. Results of the first two experiments indicated that dietary Na and Cl levels above that found in a corn-soybean diet improved the antibody response to SRBC. Additional studies showed that the humoral immunity was significantly suppressed when chicks consumed diets with less than .14% Na and .17% Cl. Increasing dietary Cl from .17 to .27% when dietary Na was .04% suppressed the antibody response. Also, increasing dietary Cl from .21 to .36% when dietary Na was .14 or .24% suppressed the antibody response. The immunosuppression of the humoral response of chicks was determined to be not related to the decreased feed intake resulting from inadequate Na and Cl in the diet.

Animals↗