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PubMed1982

Selection for feed efficiency in mice under AD libitum and restricted feeding terminated by fixed time or quantity of intake.

Mass selection for feed conversion efficiency (FCE) in mice was practiced for six generations in two lines fed ad libitum (AL) and two lines restricted to 80% of ad libitum (R). In one line of each pair of selected lines and test period was terminated after a fixed time (14 days) (TAL and TR) and in the second line of the pair after consumption of a fixed time (14 days) (TAL and TR) and in the second line of the pair after consumption of a fixed quantity of feed (WAL and WR). A random mating control line (C), also fed ad libitum was maintained throughout the study. Correlated traits measured were initial weight, final weight, weight gain, feed consumption and litter size. A significant response in FCE was found in the TR and WR lines, the regression of response on generation number being -1.36 +/- 0.31 and -1.09 +/- 0.39 respectively. There was a significant decrease in initial weight on test in the TR and WAL lines and in those lines mature body weight was significantly lower than in the C line when measured in the sixth generation. Heritability of FCE was higher in the restricted line (0.31 +/- 0.12 for TR and 0.37 +/- 0.29 for WR) than in the ad libitum lines (0.13 +/- 0.20 for TAL and 0.13 +/- 0.25 for WAL). Heritability of FCE was 0.17 +/- 0.31 in the C line. Phenotypic and genetic correlations between FCE and weight gain were high and negative in all lines. Progeny from each line were tested in each of the other feeding regimes each generation to measure lin X feeding regime interaction. This interaction was statistically significant.

Animals↗

PubMed1980

Effect of dietary thyroid hormone on growth and feed efficiency of broilers.

Broiler chickens were fed corn-soybean meal diets supplemented with either 3,5,3'-triiodothyronine (T3) or thyroxine (T4) in five trials. Body weight gain and feed efficiency are reported for four trials. Chickens fed T3 at 1.00 ppm had poorer weight gain and feed efficiency than controls, but T4 at that same dosage did not adversely affect performance. Serum T3, T4, and 3,3',5'-triiodothyronine (rT3) were assayed by radioimmunoassay. T3 or T4 at 1.00 ppm in the diet resulted in respective serum T3 and T4 concentrations approximately three times the control concentration. Dietary T4 at 10 ppm resulted in increased rT3 values after 1, 2, 5, and 6 days of T4 feeding but increased T3 values at 1 day only. T4 was apparently deiodinated to rT3 and toxic concentrations of T3 were not observed during T4 feeding. The data indicate that chickens respond differently to T3 than to T4.

Animal Feed↗

PubMed2006

Feed efficiency and mitochondrial function.

Studies have been conducted in our laboratory to assess differences in mitochondrial function and biochemistry in male broilers with high and low feed efficiency (FE) from the same genetic line and fed the same diet. Mitochondria obtained from broilers with low FE exhibited greater uncoupling of the electron transport chain (ETC) that was apparently due to site-specific defects in electron transport resulting in higher amounts of reactive oxygen species (ROS) compared with high FE mitochondria. Higher amounts of ROS production in Low FE mitochondria were likely responsible for higher protein carbonyl levels, indicative of higher protein oxidation compared with High FE mitochondria and tissue. In turn, higher protein damage in Low FE mitochondria may have contributed to lower activity of electron transport chain complexes relative to values observed in high FE mitochondria. Low FE mitochondria did not exhibit a compromised ability to carryout oxidative phosphorylation, and although there were differences in expression of certain electron transport chain proteins, there was nothing that would indicate that differences in coupling and respiratory chain activity could be due to a general decrease in protein expression between low and high FE mitochondria. The results of these studies provide insight into understanding cellular mechanisms associated with the phenotypic expression of feed efficiency in broilers.

Animal Feed↗

PubMed2000

Dietary arginine requirement of juvenile red drum (Sciaenops ocellatus) based on weight gain and feed efficiency.

Increasing aquacultural production of red drum (Sciaenops ocellatus) has prompted the determination of many of this species' nutritional requirements. However, limited information is available concerning its amino acid requirements, especially for arginine. Therefore, a feeding trial was conducted with juvenile red drum to determine their quantitative dietary requirement for arginine. Experimental diets contained 35 g crude protein/100 g from red drum muscle and crystalline amino acids. Incremental levels of arginine were added to the diets in place of a mixture of glycine and aspartic acid to maintain all diets isonitrogenous. All diets were fed in triplicate to juvenile red drum for 7 wk. Graded levels of arginine significantly (P < 0.05) affected weight gain, feed efficiency, protein efficiency ratio (PER) and plasma arginine levels of the fish. Based on least-squares regression of feed efficiency and PER data, the minimum requirement (+/- SEM) of red drum for arginine was estimated at 1.44 (+/- 0.15) and 1.48 (+/- 0.12) g/100 g diet (4.11 and 4.23 g/100 g dietary protein), respectively. The arginine requirements estimated from weight gain data were 1.75 (+/- 0.18) g/100 g diet or 5.0 g/100 g dietary protein. These values are similar to those reported for other carnivorous fish species.

Animal Feed↗

PubMed1987

Research note: differences in major histocompatibility complex gene frequencies associated with feed efficiency and laying performance.

Associations between egg production and feed efficiency and the genes of the major histocompatibility complex (MHC) of the chicken were investigated. Breeders were selected on the basis of indexes incorporating information on body weight and egg mass, with or without feed consumption information. Over 1,000 progeny were serotyped for the erythrocyte antigen B (Ea-B) after the 6th generation of selection. The B2 and B13 haplotypes accounted for over 75% of the Ea-B gene pool in all lines. Comparing each index-selected line with the control B2 significantly increased in frequency at the expense of B13. This study further implicates MHC-linked genes as important in the physiology of growth and reproduction in the chicken.

Animal Nutritional Physiological Phenomena↗

PubMed1988

Growth and feed efficiency of pureline and crossline dairy heifers.

Data on 3957 heifers from the Holstein H line, Ayrshire-based A line, and C line (crossbreds between H and A lines) were used. Growth, feed consumption, and feed efficiency from 26 to 34 wk were examined. The full model included the fixed effects of herd, year of birth, season of birth, and additive, maternal, and heterotic genetic effects with 26-wk weight as a covariate. Heterotic and maternal effects were not significant. Adjusted for the 26-wk weight covariate, H line heifers gained 3 kg more than A line heifers with C line heifers intermediate. Adjusted for 26 and 34-wk weight covariates, H line heifers ate 2 kg less TDN than A line heifers and, hence, were more efficient. Correlations among traits were estimated using the residual variance-covariance matrix from the full model. Body weight at 34 wk was correlated with 26-wk weight (r = .88) but essentially independent of rate of gain (r = .02). It was correlated with feed consumed (r = .51) and negatively associated with gain/feed consumed (r = -.25). Gain was correlated (r = .84) with gain/feed consumed but mildly so (r = .28) with feed consumed. Feed consumption was negatively correlated (r = -.25) with gain/feed consumed when the 26-wk weight covariate was included but became much larger (r = -.95) when both 26 and 34 wk weight covariates were included. Although genetic differences in feed consumption and feed efficiency of growing heifers exist, these are small and closely associated with weights and weight gains.

Animal Nutritional Physiological Phenomena↗

PubMed2026

Ruminosignatures associated with methane emissions and feed efficiency across geographies and cattle breeds.

The cattle rumen microbiota represents a complex and dynamic ecosystem whose organization and relationship to host phenotypes are important for food security and environmental sustainability. We analyzed rumen microbiota profiles from 2496 cattle representing five breeds and production systems across five countries, identifying microbial co-abundance groups termed Ruminosignatures. We detected 14 distinct Ruminosignatures, including 2 observed across all populations dominated by Prevotella and UBA2810. Additional Ruminosignatures showed breed- and diet-specific patterns and collectively explained 96%-99% of variance in rumen microbial composition. Integrative cross-country analysis confirmed 10 out of 14 Ruminosignatures identified in cohort-specific analyses. Several Ruminosignatures were associated with methane emissions and feed efficiency traits and were partially under host genetic control, with heritability estimates ranging from 0.09 to 0.58. Structural equation modeling revealed consistent negative genetic and phenotypic correlations between the UBA2810-dominated Ruminosignature (RS_UBA2) and methane emissions across cohorts (rg = -0.40 to -0.65), with structural coefficients concordant in sign across all populations, supporting the expected direction of phenotypic response to selection on RS_UBA2. Meta-analysis confirmed positive associations of RS_UBA2 with average daily gain and negative associations with methane-related traits and feed conversion ratio. Functional genome-based predictions suggested RS_UBA2 may reduce methanogenesis through alternative hydrogen utilization pathways competing with methanogenic archaea. Production system type influenced both Ruminosignature occurrence and relationships with host phenotypes, emphasizing the relevance of context-specific strategies for microbiome modulation. Our findings highlight the potential of the Ruminosignatures framework for microbiome-informed breeding programs aimed at improving feed efficiency while reducing the environmental impact of cattle production.

Animals↗

PubMed1982

Variations of metabolism and feed efficiency in laying R.I.R.-hens in relation to prenatal environmental temperatures.

Starting from an hypothesis concerning the long-term effects of exogenous treatment during the ontogeny of mammals and birds, we incubated Rhode Island Red (RIR) eggs at different prenatal temperatures (table 1) to study the feed efficiency, development, reproduction and energy metabolism of the hens. The maintenance requirement varied (up to 30 p. 100) as well as the feed conversion (up to 28 p. 100), but lower maintenance requirements did not always result in a significantly higher net energy gain nor in a higher feed efficiency above maintenance. Laying RIR hens from eggs incubated at 37.8 degrees C vs those from eggs incubated at 36.8 and 35.8 degrees C (days 1-10) showed a significantly (P less than or equal to 0.05) lower fasting heat production, resulting in lower maintenance requirement and higher energy balance mainly composed of fat energy. This was paralleled by a lower feed conversion rate during growth and reproduction. In fasting conditions, these animals showed a lower oxidative metabolism of fats and proteins.

Animal Feed↗

PubMed1990

Appetite, digestive efficiency, feed utilization and carcass evaluation of housed calves naturally infected with gastrointestinal nematodes.

The progress of two groups of 10 calves, which had previously been exposed to trichostrongyle infections by grazing infected pastures, was monitored from housing in October to slaughter the following April. Each of the animals of one group had received a morantel sustained release bolus, the other control group remained untreated. The high faecal egg counts and serum pepsinogen concentrations, together with the clinical signs of ostertagiosis observed in the controls in October, persisted during the first month of housing but improved thereafter. From late November onwards, no difference in feed intake and digestive efficiency was observed between the groups. The control calves exhibited a significantly greater feed conversion efficiency over the period February-April, (7.5 vs. 12.3 kg feed kg-1 liveweight gain, P less than 0.001). This reduced the liveweight advantage of the MSRB group over the controls at housing to 25 kg.

Animal Feed↗

PubMed2006

Divergent selection on feather pecking behavior in laying hens has caused differences between lines in egg production, egg quality, and feed efficiency.

The correlated changes in egg production, egg quality, and feed efficiency (FE) due to selection for feather pecking (FP) were investigated by analyzing the data from an experiment including 2 divergently selected lines and a control line. The experiment was conducted with hens from 42 to 46 wk (hatch 1) and 39 to 43 wk (hatch 2) of age in the fifth generation of selection. The number of FP bouts per hour in the low FP line (LFP) was lower than the high FP line (HFP; 0.38 vs. 2.01), and total plumage score in line LFP was better than in line HFP (16.9 vs. 11.6). During the 4 wk, egg number and egg mass in line LFP were higher than those in HFP (24.4 vs. 18.3 and 1,223 vs. 1,132 g, respectively). On the other hand, line HFP had greater egg weight (60.7 vs. 59.2 g), albumen height (73.0 vs. 64.9 in Haugh units), shell thickness (38.1 vs. 37.0 mm), and yolk percentage (30.6 vs. 29.5%) than the LFP line. The control line was intermediate for those traits. The residual feed consumption (RFC) was highest in line HFP, lowest in line LFP, and intermediate in line C. Partial regressions of feed consumption (FC) on BW gain and egg mass were not significantly different among the 3 lines, whereas a significant difference in regression on metabolic BW (32.6 g/d in line LFP, 38.0 g/d in control line, and 43.4 g/d in line HFP) was observed. In addition, there was a negative regression of FC per day on plumage score (-1.73 g). The adjustment for plumage score accounted for 60% of the difference between regressions on metabolic BW in lines LFP and HFP. These results indicated that selection for FP has led to a change in egg production, egg quality, and FE. The better FE in line LFP resulted from a lower requirement for maintenance energy. The later was partly accounted for by a better plumage cover.

Animal Nutritional Physiological Phenomena↗

PubMed2005

Biochemical evaluation of mitochondrial respiratory chain in duodenum of low and high feed efficient broilers.

Increased H2O2 production, indicating higher oxidative stress, and lower mitochondrial function was previously observed in duodenal mitochondria isolated from broilers with low feed efficiency (FE, gain:feed). Thus, experiments were conducted to 1) evaluate the activity of the respiratory chain complexes (complexes I to V) and 2) assess protein oxidation and mitochondrial protein expression in broilers with low and high FE. Duodenal mitochondria were isolated from broiler breeders with low (0.52 +/- 0.01) and high (0.68 +/- 0.01) FE (n = 8/group). Respiratory chain complex activities were measured spectrophotometrically, whereas mitochondrial protein expression and protein oxidation (carbonyls) were assessed with Western blots. The activities of all complexes, except complex IV, were lower in the low FE compared with high FE mitochondria, whereas protein carbonyl levels were higher in low FE mitochondria. Steady-state levels of 6 out of 7 nuclear-encoded respiratory chain subunits [70S(FP), core I, core II, cytochrome c (cyt c)1, iron-sulfur protein (ISP), and ATPase-alpha] were higher, whereas 3 out of 6 mitochondrial-encoded subunits (ND4, ND6-C, and COX II) were lower in the low FE group, suggesting that sensitivity of mitochondrial proteins to H2O2 or oxidation varies. The general reduction in complex activity and differential protein expression concomitant with higher oxidized proteins in low FE mitochondria suggest that oxidative stress could be contributing to the lower mitochondrial function observed in low FE duodenal mitochondria.

Animal Feed↗

PubMed2006

Effect of selection for growth on normal and reduced protein diets on weight gain, feed intake, feed efficiency and body composition in mice.

Mice selected for weight gain from 3 to 9 weeks of age on a normal (N) protein diet containing 19.3% protein and a reduced (R) protein diet with 5.1% protein were reared on both diets in generations 7 and 9. The lines NH, NC, NL, RH, RC and RL (H, high; C, control; L, low) were tested for weight gain on diet N and R and for feed intake and feed efficiency on diet N in generation 7. In generation 9, the lines were tested for body composition traits (fat, protein and water percentage) at 3, 6, 9 and 12 weeks of age on both diets. A significant (p < 0.0001) genotype x environment interaction for growth rate was observed in generation 7. Weight gain at both the protein levels was best improved by selection at the protein level itself. Furthermore, the ranking of the lines on diet N was similar for weight gain, feed intake and feed efficiency. In generation 9 at 9 weeks of age, the ranking of the lines for fat percentage was equal to the ranking for weight gain in generation 7 on both test-diets. The association between weight gain and protein or water percentage was less pronounced, particularly on diet R. These results suggest that the largest genetic improvement in growth rate is obtained when the protein content of the feed is the same in selection and production. However, when selection is carried out in one environment while the animals have to perform under conditions with varying nutrient protein contents, selection in an inferior environment may be advantageous.

Animal Feed↗

PubMed2003

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets.

AIMS: To evaluate anti-diarrhoeal and growth enhancing properties of fermented soya beans in weaned piglets. METHODS AND RESULTS: In a first phase piglet diet, toasted full-fat soya beans (20%) were replaced with either cooked soya beans or Rhizopus microsporus or Bacillus subtilis fermented soya beans. The effect on the incidence, severity and duration of diarrhoea in enterotoxigenic Escherichia coli (ETEC)-challenged weaned piglets was determined (pen trial, 24 piglets per treatment). Severity of diarrhoea was significantly less on the diet with Rhizopus-fermented soya beans compared with the control diet containing toasted soya beans. Piglets fed fermented soya beans showed increased feed intake (13 and 12%), average daily weight gain (18 and 21%) and feed efficiency (3 and 8%) (for Rhizopus and Bacillus-fermented soya beans, respectively). However, in the treatment groups an unequal mortality and a potential unequal distribution of receptor-positive piglets were observed. CONCLUSIONS: Cooked and fermented soya beans could be beneficial in the control of diarrhoea in ETEC-challenged weaned piglets (particularly Rhizopus fermented) and significantly improved weight gain and feed intake (particularly Bacillus fermented). SIGNIFICANCE AND IMPACT OF THE STUDY: Fermented soya beans could offer benefits with respect to the control of diarrhoea and feed efficiency in piglets.

Animal Feed↗

PubMed2026

Bacteria and phage consortia modulate cecal SCFA production and host metabolism to enhance feed efficiency in ducks.

BACKGROUND: The gut microbiota influences poultry health, nutrition, feed efficiency (FE), and overall productivity. However, the relationship between gut microbes, including bacteria and phages, and FE in ducks remains underexplored. To address this, we integrated cecal 16S amplicon, metagenome, microbiota-derived short-chain fatty acids (SCFAs) profiling, liver transcriptome, and serum metabolome data to illustrate the contribution of the gut microbiome (bacteria and viruses) to duck FE. RESULTS: We reconstructed viral genomes and prokaryotic metagenome-assembled genomes (MAGs) and annotated their genes using comprehensive databases. Prokaryotic hosts of viruses were also predicted to understand virus-host dynamics within the gut ecosystem. Our results revealed that high-FE ducks have higher concentration of propionate and butyrate in cecum compared with low-FE ducks. The metagenome sequencing revealed distinct cecal microbiota profiles between two groups, with increased relative abundance of representative SCFA producers, especially Paraprevotella sp905215575 and Bacteroides sp944322345, and enhanced SCFA-biosynthesis pathways in high-FE ducks. Virome genome assembly identified two phages encoding auxiliary metabolic genes (AMGs) involved in pyruvate metabolism, enhancing nutrient availability for host bacteria to produce SCFAs (e.g., temperate phage-encoded pyruvate phosphate dikinase) or exploiting host central metabolic pathways for viral replication (e.g., lytic phage-encoded formate C-acetyltransferase). Furthermore, these representative SCFA-producing bacteria and phage consortia were associated with serum metabolites (including L-histidine and 4-hydroxydecanedioylcarnitine) linked to duck FE. CONCLUSION: Collectively, these findings provide novel insights into the gut microbial factors regulating FE in ducks, offering potential strategies to optimize poultry nutrition and productivity. Video Abstract.

Animals↗

PubMed2000

Feeding efficiency and respiratory integration in infants with acute viral bronchiolitis.

OBJECTIVE: To examine the effects of bronchiolitis on feeding efficiency and respiratory integration. STUDY DESIGN: We studied 21 infants with bronchiolitis and 21 bottle-fed healthy infants who formed a comparison group. Repeat evaluations of half the bronchiolitis group were performed during recovery. During each feeding study we measured the duration and frequency of sucking, the frequency of single and multiple swallows, the respiratory rate, the postswallow respiratory direction, and the suck and swallow volumes. RESULTS: The infants with bronchiolitis devoted significantly less time to sucking than their healthy peers (P <.05), and the mean suck volume was reduced. Although the frequency of swallowing was slightly higher, the volume of milk consumed per swallow was almost half the amount consumed by the comparison group (P <.01). Coordination of breathing with swallowing was also less effective (P <.01). CONCLUSION: Although most aspects of feeding are less efficient during periods of respiratory illness, others are preserved or recover rapidly. Coordination of breathing during feeding is also significantly impaired.

Acute Disease↗

PubMed2005

In vitro embryo production: growth performance, feed efficiency, and hematological, metabolic, and endocrine status in calves.

The potential management benefits of in vitro embryo production have been offset by an increased incidence of health-related problems in resulting calves [increased birth weight, congenital abnormalities, and peri- and postnatal mortality (large-offspring syndrome)] and of recipient cows (prolonged gestation, dystocia, increased hydroallantois, abortion). The aim of the present research was to determine whether relevant metabolic, endocrine, or hematological traits could be related to the causes of enhanced growth performance of in vitro fertilized calves. Growth performance and feed efficiency as well as hematological, metabolic, and endocrine traits studied in calves derived from in vitro-produced embryos (IVP; n = 11) and in calves derived from artificial insemination (AI; n = 8). Donor cows from which oocytes for in vitro fertilization were obtained had a heterogeneous background, thus excluding genetic maternal influences. On the other hand, semen for in vitro fertilization and for artificial insemination was from the same bull, and recipient cows were held under the same husbandry and feeding conditions as AI cows, thus reducing the variability. Blood samples were collected preprandially on d 1, 2, 3, 4, 7, 14, 28, 56, and 112 of life and every 20 min between 0830 and 1630 h on d 7 and 112 for the evaluation of growth hormone secretory patterns. Gestation of IVP cows was longer than that of AI cows, but birth weights were similar in both groups. Feed intake, average daily gain, and body length during the experimental period, body weight from wk 8 to 16, and gain/feed ratio during the first month of life were higher in IVP than in AI calves. At birth, potassium, 3,5,3'-triiodothyronine, and thyroxine concentrations were lower in IVP than in AI calves. Concentrations of sodium and potassium on d 7, of triglycerides on d 28, and of albumin on d 56 were higher in IVP than in AI calves. In conclusion, IVP calves had higher feed intake and growth rate during the entire growth period and improved feed efficiency in the first month of life than AI calves, but this was not mirrored by consistent changes of hematological, metabolic, or endocrine traits, whose concentrations were in the normal range. Additional work is needed to study IVP calves under field conditions.

Animals↗

PubMed1993

Effects of supplemental protein source on ruminal fermentation, protein degradation, and amino acid absorption in steers and on growth and feed efficiency in steers and heifers.

In Exp. 1, four Holstein steers with cannulas in the rumen, abomasum and terminal ileum were used to determine the effects of 1) soybean meal (SBM), 2) heated SBM (HSBM), 3) corn gluten meal (CGM), or 4) a combination of HSBM and CGM (COMBO) as protein supplements on ruminal and total tract nutrient digestibilities and intestinal amino acid flows and absorption. In Exp. 2, 24 Holstein steers and 16 Holstein heifers were used in a 56-d growth trial to study the effects of these protein supplements on growth, feed efficiency, and apparent digestibility of DM, OM, CP, and fiber components. Increasing undegradable intake protein (UIP) in diets with HSBM, CGM, and COMBO decreased ruminal fluid ammonia N concentrations (P < .05) and ruminal DM and OM digestion (P < .05) and increased flow to the abomasum and absorption from the small intestine of CP (P < .05), total amino acids (P < .05), and total essential amino acids (P < .01). Increasing UIP increased bacterial and nonbacterial CP and amino acids flowing to the abomasum (P < .05). However, UIP supplementation did not affect DMI, ADG, or feed efficiency in steers or heifers (P < .05).

Amino Acids↗

PubMed2005

Compromised liver mitochondrial function and complex activity in low feed efficient broilers are associated with higher oxidative stress and differential protein expression.

Variations in broiler growth and efficiency have been explained in part by differences in mitochondrial function and biochemistry in broilers. To further our knowledge in this regard, 2 experiments were carried out to determine the relationships of a) mitochondrial function and activities of various electron transport chain (ETC) complexes; b) production of H2O2, a reactive oxygen species (ROS), and its association with protein oxidation; and c) mitochondrial protein expression in liver of a single line male broilers with low or high feed efficiency (FE, n = 5 to 8 per group). Mitochondrial function and complex activities were measured polarographically and spectrophotometrically, respectively. H2O2 was measured fluorimetrically, whereas oxidized protein (carbonyls) and specific mitochondrial proteins were analyzed using Western blots. Mitochondrial function (ETC coupling) and activities of ETC complexes (I, II, III, and IV) were higher in high FE compared with low FE broilers. H2O2 and protein carbonyls were higher in the livers of low FE broilers than in high FE broilers. Whereas the expression of 4 immunoreactive proteins [NAD3 (complex I), subunit VII (complex III), cytochrome c oxidase subunits (COX) II, and COX IVb (complex IV)] were higher in low FE liver mitochondria and 2 proteins [subunit 70 (complex II) and a-ATP synthase (complex V)] were higher in high FE birds, there were no differences between groups in the expression of 18 other mitochondrial proteins. In conclusion, increases in oxidative stress in low FE broilers were caused by or may contribute to differences in mitochondrial function (ETC coupling and complex activities) or the differential expression of steady-state levels of some mitochondrial proteins in the liver. Understanding the role of oxidative stress in Low FE broilers will provide clues in understanding the cellular basis of feed efficiency.

Animal Feed↗