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PubMed2004

The association between total energy intake and early mortality: data from the Malmö Diet and Cancer Study.

OBJECTIVES: In animal studies, low energy intake (EI) has been associated with a longer lifespan. We examine whether EI is an independent risk factor for prospective all-cause mortality, cardiovascular and cancer mortality in humans. DESIGN: Population-based, prospective cohort study. SETTING AND SUBJECTS: The Malmö Diet and Cancer Study is a population-based prospective cohort study. A total of 28 098 individuals, mean age 58.2 years, completed questionnaires on diet and life-style and attended a physical examination during 1991-96. MAIN OUTCOME MEASURES: Information on mortality was acquired from national registries during a mean follow-up time of 6.6 years. Subjects were categorized by quartiles of total EI. The first quartile was used as a reference point in estimating multivariate relative risks (RR; 95% CI, Cox's regression model). Adjustments were made for confounding by age and various life-style factors. RESULTS: The lowest total mortality was observed for women in the third quartile (RR: 0.74; CI: 0.57-0.96) and for men in the second and third quartiles (RR: 0.85; CI: 0.69-1.04 and RR: 0.85; CI: 0.69-1.04 respectively). Similar U-shaped patterns were observed for cardiovascular mortality amongst women and cancer mortality amongst men. A statistically significant trend (P = 0.029) towards lower cardiovascular mortality from the first to the fourth quartile was observed for men. CONCLUSIONS: Low caloric consumers did, on average, not have lower mortality than average or high caloric consumers. Generally, individuals approximately meeting national recommendations for total EI had the lowest mortality. For men, high caloric intake was associated with lower cardiovascular mortality.

Age Distribution↗
PubMed1993

Divergent effect of dehydroepiandrosterone on energy intakes of Zucker rats.

Oral dehydroepiandrosterone (DHEA) causes weight loss in the obese Zucker rat. To study this process, we fed lean and obese female Zucker rats either control chow diets alone or diets containing 0.6% DHEA for 4 weeks. DHEA treatment led to a significant increase in the caloric intake of lean-treatment rats and a significant decrease in obese-treatment rats compared to their respective controls. These phenotype-specific divergent effects began acutely and were sustained. The energy intake changes with DHEA treatment were significant after correcting for body weight. Divergent effects of DHEA were also observed in body weight changes and in the food efficiency ratios of the animals; DHEA affected obese rats but not lean ones. The results of the present study suggest that the appetite component of DHEA's antiobesity effect in the Zucker fatty rat cannot be discounted.

Animals↗
PubMed2006

Seasonal adjustment of energy budget in a large wild mammal, the Przewalski horse (Equus ferus przewalskii) I. Energy intake.

Large ruminants respond to changing plant phenology during winter by decreasing voluntary food intake, increasing gut passage time and utilizing body fat reserves. It is uncertain, however, how other large mammals with a non-ruminant digestive physiology cope with winter forage conditions. Therefore, we investigated seasonality of energy intake in a large herbivorous wild mammal, the Przewalski horse (Equus ferus przewalskii). Throughout all seasons we used the n-alkane method to measure daily dry matter intake (DMI), diet composition and digestion, and determined an index of gut passage time in horses living under close to natural conditions. DMI correlated positively with its content of crude protein and nitrogen-free extract. Independent of these effects, DMI further varied seasonally with a peak in autumn and a nadir in late winter. Fluctuations of DMI corresponded to the annual change in body condition, which decreased during winter while energy reserves were depleted, and increased during the fattening period. Gut passage time varied in the course of the year and was longer during winter when the diet was high in crude fibre. Nevertheless, changes in gut passage time occurred rather independently of changes in forage composition and DMI, suggesting endogenous control for timely adaption of the digestive strategy to meet predictable changes in forage quality.

Animals↗
PubMed1993

Postprandial thermogenesis of rats with glutamate induced obesity in relation to energy intake.

Postprandial thermogenesis was estimated in 4-month-old male rats with glutamate induced obesity after being fed with 300, 450 and 600 kJ/kg0.75 of a pellet diet, respectively by indirect calorimetry in computer-controlled open circuit metabolic cages over 8 h. After an intake of 600 kJ/kg0.75 (above the maintenance energy requirement) postprandial thermogenesis was significantly reduced in the obese animals to about 40% of control rats (12.0 versus 31.5 kJ/kg0.75 x 8h). It is concluded that the glutamate obese rat can be accepted as an animal model with impaired facultative thermogenesis, mainly caused by a reduction of sympathetic adrenergic activity.

Animals↗
PubMed2003

[Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].

The aim of this study was comparative assessment of content of vitamin C in daily food rations orphans children aged 1-6 years by using two methods--analytical and calculation and evaluation of energy intake by calculation. The levels of energy and vitamin C intake in daily food rations were calculated using menu data and data of food composition tables and compared with the recommended dietary intake (RDI). In addition vitamin C was determined in daily food rations by high performance liquid chromatography method (HPLC). Differences between two methods for evaluation of content of vitamin C were not statistically significant. Contribution of energy to individual meals and share of main nutritive components in supply of energy to daily food rations did not correspond with recommendations. Beyond this daily food rations orphans children were plentiful, monotonous and uniform without using seasonal products.

Antioxidants↗
PubMed2002

Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients.

OBJECTIVE: To evaluate the dietary energy intakes (DEI) and dietary protein intakes (DPI) of older (> or = 65 years), middle-aged (50 to 64 years), and younger (< 50 years) maintenance hemodialysis patients enrolled in the Hemodialysis (HEMO) Study, and to describe the relationship between age, nutritional status, functional status, and comorbidity. DESIGN: A cross-sectional analysis of the first 1,397 participants in baseline (before randomization) was performed. MAIN OUTCOME MEASURES: DEI and DPI, serum albumin, creatinine, total cholesterol, normalized protein catabolic rate (nPCR), equilibrated nPCR (enPCR), functional status, and comorbidities. RESULTS: Mean DEI, DPI, serum albumin, creatinine, nPCR, and enPCR were significantly lower in the older compared with the younger patients, despite similar doses of dialysis as measured by equilibrated Kt/V. Mean DEI, DPI, nPCR, and enPCR were not significantly different between the middle-aged and older patients, whereas albumin and creatinine were significantly lower in the older patients. Mean dry weight and percent of standard body weight in the younger and older patients were similar. In all groups, mean DEI was lower than both the HEMO study's standard of care (SOC) and the Kidney Disease Outcomes Quality Initiative (K/DOQI) nutrition recommendations, whereas mean DPI was lower than the SOC and K/DOQI recommendations only in the middle-aged and older patients. Middle-aged and older patients had higher cholesterol, lower functional status, and more comorbidities than the younger patients. CONCLUSION: Middle-aged and older maintenance dialysis patients may be at greater risk for developing protein-energy malnutrition than their younger counterparts. Inadequate DEI and DPI reported in middle-aged and older patients were associated with lower levels of biomarkers of nutritional status, lower functional status, and higher comorbidities than in the younger patients.

Activities of Daily Living↗
PubMed2001

Leptin and the regulation of food intake, energy homeostasis and immunity with special focus on periparturient ruminants.

The biology of leptin has been studied most extensively in rodents and in humans. Leptin is involved in the regulation of food intake, energy homeostasis and immunity. Leptin is primarily produced in white adipose tissue and acts via a family of membrane bound receptors, including an isoform with a long intracellular domain (OB-Rb), and many isoforms with short intracellular domains (Ob-Rs). OB-Rb is predominantly expressed in the hypothalamic regions involved in the regulation of food intake and energy homeostasis. The other isoforms are distributed ubiquitously and are found in most peripheral tissues in far greater abundance than OB-Rb. The effects of leptin on food intake and energy homeostasis are central and are mediated via a network of orexigenic neuropeptides (neuropeptide Y, galanin, galanin-like peptide, melanin-concentrating hormone, orexins, agouti-related peptide) and anorexigenic neuropeptides (corticotropin-releasing hormone, pro-opiomelanocortin, alpha-melanocyte stimulating hormone and cocaine- and amphetamine-regulated transcript). In addition, leptin acts directly on immune cells to stimulate hematopoesis, T-cell immunity, phagocytosis, cytokine production, and to attenuate susceptibility to infectious insults. Emerging data in ruminants suggest that leptin is dynamically regulated by many factors and physiological states. Thus, leptin is secreted in a pulsatile fashion, but without a marked diurnal rhythm. A positive relationship between adiposity and plasma leptin concentration exists in growing and lactating ruminants. The concentration of plasma leptin increases during pregnancy, starts to decline 1--2 wk before parturition, and reaches a nadir in early lactation. The reduction of plasma leptin at parturition is likely to promote centrally mediated adaptations required in periods of energy deficit, but could have negative effects on immune cell function. Future research is needed in ruminants to address the roles played by leptin and the central nervous system in orchestrating metabolism during the periparturient period and during infectious diseases.

Adipose Tissue↗
PubMed1980

Utilization of protein at sub-maintenance energy intakes.

Adult rats fed a diet containing 14%, by weight, of protein displayed a negative N balance when energy intake was reduced to a value approximating basal metabolism. A positive N balance was induced, however, by raising the protein concentration in the diet, and N retention continued until body fat reserves were almost exhausted. These findings are in conflict with the widely-held view that N equilibrium can be achieved only when the need for energy is satisfied.

Animals↗
PubMed1982

Methods of estimating energy intake by production traits and body weight.

Relationships among three estimates of energy intake of individual lactations were measured. The study was of 167 Holstein heifers in first lactation fed 1.8 kg of alfalfa hay and one of the two mixed rations of concentrate, corn silage, and grass silage ad libitum. Estimate 1 (Megacalories of net energy for lactation) was calculated from lactation milk yield, mean fat test, mean body weight, change in body weight, and net energy requirements for production, maintenance, and growth from the National Research Council. Estimates 2 and 3 were computed from feed intake of the individual and the National Research Council's estimates of net energy content of individual components of feed. Dry matter for each component of Estimate 2 was constant for the duration of the study, whereas Estimate 3 accounted for weekly variation in dry matter of feeds. Estimate 1 explained 88 and 91% of the variation in Estimates 2 and 3, indicating that accounting for weekly variation in dry matter improved the relationship only slightly. Regressions of Estimates 2 and 3 on 1 were 1.17 and 1.14. An empirical estimate of the net energy requirement for milk protein was 9.7 Mcal of net energy for lactation per kilogram of protein when data were adjusted for year-season of calving. Addition of protein yield to regression models of Estimates 2 and 3 on individual production and weight variables increased coefficients of determination by a maximum of 3%.

Animals↗
PubMed1997

High dose exercise does not increase hunger or energy intake in free living males.

OBJECTIVE: To examine the effects of a high dose (two high-intensity exercise sessions) of exercise on energy intake (EI) and subjective states (hunger and mood). DESIGN: Using a within subjects design, there were two treatment conditions, each of two consecutive days. SETTING: The Human Appetite Research Unit at Leeds University Psychology Department. SUBJECTS: Eight lean males who were regular exercisers were recruited from the student/staff population of Leeds University. INTERVENTIONS: The effects of the high dose of exercise Ex1 were compared with the effects on the day immediately after exercise (Ex2) and two consecutive days of no exercise (R1 and R2). EI was monitored using self-record food diaries and subjective states were tracked using a new Electronic Appetite Rating System (EARS). Heart rate and physical activity were also measured. RESULTS: Feelings of hunger were not elevated by the high dose of exercise on Ex1 or on the day after exercise (Ex2). In fact, average daily feeling of hunger on Ex1 was significantly lower compared with the average daily feeling of hunger on Ex2 (t = 3.15, d.f. = 7, P < 0.05), but not when compared with R1 or R2. EI and macronutrient intakes were not different on Ex1, Ex2, R1 or R2. Therefore, there were no increase in EI on Ex1 or Ex2 to account for the measured increase in exercise-induced energy expenditure (1200 kcal). Continuously monitored heart rate and activity profiles indicated that there was no difference in activity during the non-exercise periods between the four days. CONCLUSIONS: This study indicates that a high dose of exercise in one day failed to have any effect on EI within the same day or on the day immediately after exercise, compared with days of no exercise. These results demonstrate that an acute but substantial increase in energy expenditure (EE) due to intense exercise does not automatically increase hunger or EI within 48 h. This indicates the absence of any strong coupling between EE and EI in the short-term, probably as a result of food intake being held in place by environmental contingencies and short-term pre-absorptive physiological responses arising from eating itself.

Adult↗
PubMed1997

Macronutrients, energy intake, and breast cancer risk: implications from different models.

We used data from a case-control study, conducted in Italy on 2,569 incident cases of breast cancer and 2,588 controls, to fit various energy adjustment models in the estimate of the effect of selected nutrients and alcohol on breast cancer risk. When we fit the standard multivariate and residual models, including total energy intake and the different macronutrients one at a time, the odds ratios (OR) related to 100 kcal per day were 0.90 for protein, 0.96 for saturated fat, 0.88 for unsaturated fat, 0.95 for sugar, 1.07 for starch, and 1.06 for alcohol. When we included all of the different sources of calorie intake in a single model with energy sources partitioned, the OR of adding 100 kcal per day was 0.91 for protein, 1.22 for saturated fat, 0.89 for unsaturated fat, 0.98 for sugar, 1.08 for starch, and 1.07 for alcohol. The estimates from the residual models that included various macronutrients separately were similar to those of the extended energy partition model.

Adult↗
PubMed1991

Measurements of genetic variation in residual metabolizable energy intake of laying hens.

An experiment was conducted to determine heritability of the residual component of feed consumption. The effect of test period length was also examined to determine the shortest test period that would result in reliable data. Three hundred and thirty-five pedigreed White Leghorn hens were used. The experiment began when the hens were 26 wk of age and lasted for 28 wk. The residual component of energy intake was determined for each hen for time periods of 2, 4, and 8 wk in length. These values were used to determine heritability. Analyses of the data for each period were performed in two steps. A reduced model, without pedigree information, was used to develop a regression model. A complete model was used for analyses of data. The procedure of starting egg mass output measurements 2 days after body weight measurements was more effective than starting records on the same days that body weights were obtained. The partial regression coefficients of ME intake decreased with age. Also the partial regression coefficients of ME on body weight change increased with the length of the test period. The partial regression coefficients of ME on egg mass increased slightly with age. Heritability of ME intake adjusted for metabolic body weight, body weight change, and egg mass output was highest (.567 +/- .186) when the test was calculated by 8-wk periods. However, the range of estimates over time was lowest when made for 4-wk periods.

Animals↗
PubMed1994

Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake.

One hundred gilts were used to determine the optimal ratio between ileal digestible lysine and digestible energy in the diet, and the effect of energy intake level on this optimal ratio for gilts with high genetic potential for lean gain, between 20 and 45 kg BW. In a 2 x 15 factorial arrangement the pigs were fed either 2.5 or 3.0 times the energy requirements for maintenance. Average daily lysine intake in the treatment period ranged from 6.4 to 18.2 g/d in 15 graduated steps. The first 12 increments were .74 g/d, and the last two increments were 1.48 g/d. Average daily gain (ADG), gain/feed, and protein deposition increased curvilinearly (P < .01) with increasing lysine intake. The ADG was maximized at 606 and 768 g/d, gain/feed was maximized at .564 and .604 kg/kg, and protein deposition was maximized at 108 and 128 g/d at the low- and high-energy levels, respectively. The ratio between lipid and protein deposition decreased curvilinearly with increasing lysine intake (P < .01) and reached a minimum of .53 and .75 at the low- and high-energy levels, respectively. The lysine requirements (ileal digestible lysine/DE, grams/megaJoule), determined with a linear-plateau model, were .57 for ADG and gain/feed, and .62 for protein deposition. These estimated requirements were similar for the two energy levels. Consequently, approximately .60 g of ileal digestible lysine/MJ of DE was required to optimize performance in gilts with high genetic potential for lean gain, irrespective of the feed intake level. In addition, a factorial model to estimate the lysine/energy requirements is proposed.

Animal Feed↗
PubMed2004

"No somos iguales": the effect of household economic standing on women's energy intake in the Andes.

This article examines the relationship between women's food consumption and household economic standing in a small farming community in the southern Peruvian Andes. It is motivated by villagers' comments-"no somos iguales"-about economic inequality within the community and explores the nutritional consequences of this disparity. Analyses of energy intake, measured seasonally by the food-weighing technique, show that women in poorer households experience energy deprivation during the pre-harvest season but better-off women do not. During the rest of the year, women in both economic groups have statistically similar intakes of energy. Energy deprivation among poorer women is associated with a lack of money to purchase adequate amounts of commercial foods when the supply of local foods dwindles. The analyses indicate that in this agricultural community, being "cash poor" is a more sensitive predictor of nutritional risk among women than are landholdings. Despite the veneer of widespread poverty, this study supports villager views that households are not equal and contributes to our understanding of differences among rural Andean women.

Adult↗
PubMed1998

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

Desire for weight change and level of dietary consciousness may severely bias reported food intake in dietary surveys. We evaluated to what degree under- and overreporting of energy intake (EI) was related to lifestyle, sociodemographic variables, and attitudes about body weight and diet in a nationwide dietary survey. Data were gathered by a self-administered quantitative food-frequency questionnaire distributed to a representative sample of men and women aged 16-79 y in Norway, of whom 3144 subjects (63%) responded. Reported EI was related to estimated basal metabolic rate (BMR) based on self-reported body weight, age, and sex. An EI:BMR < 1.35 was considered to represent underreporting and an EI:BMR > or = 2.4 as overreporting of EI. Fewer men than women underreported EI (38% compared with 45%). The fraction of overreporters did not differ significantly between sexes (7% of the men compared with 5% of the women). A large proportion of underreporters was obese (9%) and wanted to reduce their weight (41%). Few overreporters were obese and 12% wanted to increase their weight. Underreporters consumed fewer foods rich in fat and sugar than did the other subjects. Multiple regression analysis showed that desire for weight change and physical activity score were significantly correlated with both EI and EI:BMR when adjusted for sociodemographic and lifestyle variables. Our findings indicated that attitudes about one's own body weight influenced reported EI. These attitudes are important in the interpretation of dietary data because many of the subjects (> 30%) wanted to change their body weight.

Adolescent↗
PubMed1992

Model for predicting egg output and metabolisable energy intake of laying pullets.

1. The data compiled by Marsden and Morris (1987) to examine the relationships between environmental temperature and the long-term, adapted responses of laying pullets were divided at random into two subsets of 99 and 113 observations. The first subset was used to estimate regression coefficients for an econometric model, and the second subset to validate the model. 2. Equations to predict inputs (costs) and outputs (returns) were estimated with a three-stage least-squares regression model. Three stage least-squares estimation is a technique which corrects for the simultaneity of variables within the model and correlation across equations of the model. This results in more efficient estimates of the regression coefficients. 3. The final output and output equations were: MEI = 253.86-190.31EM+5.766EM2-0.546EM3 + 0.7034T-0.004388T3 + 695.08BW-120.23BW2 + 397.37ME-13.132ME2-1.06MEXT; R2 = 0.86; EO = 119 + 0.025MEI -0.0000045MEI2-1.462T-0.0791T2-135.3BW + 38.31BW2-1.483T X BW + 0.0288T2 X BW + 0.673 delta BW; R2 = 0.59 where MEI = daily metabolisable energy intake (kJ/bird d), T = environmental temperature (degree C), EO = egg output (g/bird d), BW = body weight, and ME = metabolisable energy concentration (kJ/g). The values for R2 indicate very good fits considering that the data were recorded over a 26-year period in 14 different laboratories. 4. This statistical model can serve as the basis for an econometric model of egg production to determine the environmental temperature that maximises profits from laying pullets of different body weights.

Animals↗
PubMed1994

Effects of recombinant bovine somatotropin and dietary energy intake on growth, secretion of luteinizing hormone, follicular development, and onset of puberty in beef heifers.

The effects of dietary energy and recombinant bovine somatotropin (bST) on pattern of LH release, follicular development, and onset of puberty were studied in 40 Angus heifers. At 7 mo of age, heifers were assigned to a 2 x 2 factorial experiment; the main effects were dietary energy (high [HDE]: 14.15 Mcal of ME/d or moderate [MDE]: 10.84 Mcal of ME/d) and somatotropin (bST; 350 mg every 2 wk or vehicle). Beginning at 9 mo of age, heifers were observed twice daily for estrous activity. From 10.5 to 12 mo of age, five heifers from each treatment group were selected for weekly ultrasound examination of ovarian structures and biweekly sequential blood sampling to determine concentrations of LH. Somatotropin treatment altered intermediary metabolism in a manner consistent with enhanced accretion of lean tissue and decreased deposition of fat. The HDE heifers were younger (P < .001) at puberty than the MDE heifers, but BW at puberty was not different among treatment groups. Age and body weight at puberty were not affected by bST. Frequency of LH pulses increased within the 10.5 to 12 mo of age sampling window in HDE-treated heifers but not in MDE heifers (dietary energy x month of age; P < .02). Secretion of LH was unaffected by bST. Ovaries of bST-treated heifers tended (P < .09) to have fewer follicles > 5 mm in diameter than those of vehicle-treated heifers. We conclude that chronic treatment with bST did not alter age at puberty or pattern of LH release in heifers and that even modest differences in energy intake influence the timing of the prepubertal increase in pulsatile LH release.

Animals↗