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PubMed1968

Separation of triglycerides by gas-liquid chromatography.

The parameters affecting the separation and quantification of triglycerides by gas-liquid chromatography have been investigated with the use of QF-1 and SE-30 as stationary phases and a flame ionization detector. The isothermal characteristics of a wide variety of triglycerides (carbon number 6 to 60) on both columns show that long retention volume is directly proportional to carbon number and inversely proportional to absolute temperature. Isothermal retention indices of some triglycerides are given, as are column efficiencies (in terms of theoretical plates and ability to separate closely related triglycerides). When various rates of programmed temperature rise are used, retention indices have been found to be less useful than absolute or relative elution temperatures. The elution temperatures of triglycerides of carbon number 6 to 54 have been determined relative to that of trilaurin. Under optimal separation conditions weight and molar correction factors can be obtained. Triolein and tristearin have been partially separated, as have certain triglycerides that have the same carbon number but widely different fatty acids. The natural triglycerides of human milk fat have been separated.

Animals↗
PubMed1968

Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides.

A comparison has been made of the milk and adipose tissue triglycerides of rabbits and guinea pigs provided with one diet and of rats and mice provided with another. Both intact triglycerides and component fatty acids were analyzed by gas-liquid chromatography. Good correlation of the data obtained by the two techniques was obtained by calculating the average chain length of the fatty acid moieties. Little difference was found in the triglyceride composition of the adipose tissue of the different species. However, wide variation in the triglyceride composition of the milk was found between the species: the average fatty acid chain length in milk was 11.7 for rabbits, 14.2 for rats, 15.3 for mice, and 17.2 for guinea pigs. The corresponding values for adipose tissue were in the range 16.9-17.4 in all animals. The significance of enzymes that synthesize short-chain fatty acids in mammary gland is discussed.

Adipose Tissue↗
PubMed1969

Separation of mono- and diglycerides by gas--liquid chromatography.

The parameters affecting the separation and quantification of trimethylsilyl ethers of mono- and diglycerides have been investigated by gas-liquid chromatography with QF-1 and SE-30 as stationary phases and a flame ionization detector. Results have been compared with those obtained earlier for triglycerides. The isothermal characteristics of a range of trimethylsilyl ethers of mono- and diglycerides on both stationary phases showed that log retention volume was directly proportional to carbon number and inversely proportional to absolute temperature. However, glyceride derivatives with lower carbon numbers deviated from these relationships. By using various rates of programmed temperature rise, we have determined the elution temperatures (Kelvin scale) of the mono- and diglyceride trimethylsilyl ethers relative to that of glycerol trilaurate. The "carbon equivalent of a trimethylsilyl group" is defined and shown to be useful in comparing the chromatographic properties of different glyceride classes. Weight and molar correction factors have been obtained and used to analyze diglycerides derived from egg and bovine brain lecithins.

Animals↗