[Food additives and old Russian grain bread for the army table].
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Results for “Bread”
Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.
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Give us this day our daily bread.
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Will I get sick if I accidentally eat moldy bread or cheese?
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[Letter: Caries caused by industrially produced bread].
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Is folic acid the best thing in sliced bread?
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[Bread in common diseases in medicine].
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[The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods].
The review of literature data on the structure of carbohydrates in local and imported bakery, macaroni and confectionary products is given. The role of separate components of carbohydrates in organism's vital activity is discussed.
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Less salt in bread: a cost-effective way to reduce New Zealand population blood pressure levels.
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[Therapy of habitual emesis with flour made from seeds of St. John's bread].
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[Mass poisoning by bread at Pont-Saint-Esprit; systematic analysis of its component syndromes, either independent or associated (August 1951)].
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[Cardiovascular syndrome in a mass bread poisoning].
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[Therapy of hyperemesis gravidarum with St. John's bread-meal].
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[A physiological test of the gastric mucosa (bread and sausage test)].
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[Considerations on morphology and culture of thermo-resistant yeasts isolated from rye bread].
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[Treatment of bread flour with chemicals].
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