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Determination of aflatoxins in vegetable oils.

A simple method is proposed for determination of aflatoxins in vegetable oils. The method was successfully applied to both crude and degummed oils. The oil sample, dissolved in hexane, was applied to a silica column and washed with ether, toluene, and chloroform; aflatoxins were eluted from the column with chloroform-methanol (97 + 3). As quantitated by thin layer chromatography and liquid chromatography, the oils analyzed contained aflatoxin B1 at levels of 5-200 micrograms/kg. Recoveries of aflatoxin B1 standards added to aflatoxin-free oils were between 89.5 and 93.5%, with coefficients of variation of 6.3-8.0%.

Aflatoxin B1↗

Analyst performance with aflatoxin methods as determined from AOCS Smalley Check Sample Program: short-term and long-term views.

The International Smalley Aflatoxin Check Sample Program of the American Oil Chemists' Society has offered check sample series for aflatoxins in peanut meal, cottonseed meal, and corn meal since 1976, and an aflatoxin M in raw milk series since 1980. This paper provides the computed mean of all analysts' results and between-laboratory precision for each of the samples in each of the check sample series distributed in 1980-81 and 1981-82. In addition, a comparison is made of the relative measurement and analytical accuracy of those analysts who have participated in the peanut meal series for at least 4 years and in the cottonseed and corn meal series since their inception (6 years). For this comparison, each analyst's result for each sample was calculated as a percent of the mean for all analysts for that sample; these values were then averaged for each analyst over all the meal samples in all the series for each meal type in which the analyst had participated, to obtain an overall measure of analytical accuracy. A similar calculation was made using the reported results for the defined solution of aflatoxins included in each series, to obtain an overall measure of measurement accuracy. An evaluation of the meal series results for the past 2 seasons shows an overall within-laboratory precision in the range reported for the collaborative studies by which the methods were validated; the between-laboratory precision, although improved over past years, is still far from the collaborative study range. The precision data for the aflatoxin solution included in each series indicate this bias could be related, in large part, to the reference standards used.(ABSTRACT TRUNCATED AT 250 WORDS)

Aflatoxin B1↗

Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheese.

A systematic method is proposed for determination and confirmation of aflatoxin M1 in cheese by liquid chromatography (LC). A sample of cheese is extracted with chloroform, cleaned up on 2 silica gel columns followed by a Sep-Pak C18 cartridge, and chromatographed on a 5 microns octadecyl silica column with fluorometric detection. The sample extract or standard is treated with n-hexane-trifluoroacetic acid (TFA) (4 + 1) for 30 min at 40 degrees C. Analysis by LC with TFA-treatment of the extract provides quantitative data. Multiple assays of 5 samples of Gouda cheese spiked with aflatoxin M1 at levels of 0.5, 0.1, and 0.05 ng/g showed average recoveries of 93.2, 91.6, and 92.4%, with coefficients of variation of 2.63, 3.97, and 4.52%, respectively. Assay of 5 naturally contaminated cheeses resulted in 0.051-0.448 ng/g of aflatoxin M1. Limit of quantitation is about 0.01 ng/g. The identity of aflatoxin M1 is confirmed by treating aflatoxin M1 or the M2a derivative with TFA-methanol (or ethanol) (3 + 1). The TFA-methanol reaction products of M2a could be detected quantitatively.

Aflatoxin M1↗

Effects of aflatoxin M1 intake at physiologic levels on newborn dairy calves.

When aflatoxin-contaminated grain is consumed by dairy cows, aflatoxin M1 is excreted in the milk. Sixteen neonatal male Holstein calves were given milk which had been collected from cows given 5 to 6 mg of aflatoxin B1 each day. The calves were examined for possible detrimental effects of the mycotoxin at pseudophysiologic concentrations. Calves were allotted to 1 of 4 groups given different milk dietary aflatoxin M1 concentrations: group 1--given 0 microgram of aflatoxin M1/L (undetectable); group 2--given 0.5 microgram/L; group 3--given 1 microgram/L; and group 4--given 2 micrograms/L. Whole milk equal to 8% of body weight was fed daily and adjusted each week to maintain this ratio. Water and a 15% crude protein complete calf starter ration were offered ad libitum for the 6-week feeding study. Weekly blood samples were collected via jugular venipuncture and analyzed for serum alkaline phosphatase and aspartate aminotransferase activities. Daily means for milk dry matter intake (in kg) and complete ration intake (in kg) for the calf groups were as follows: 0.46 and 0.36 for group 1; 0.46 and 0.25 for group 2; 0.42 and 0.18 for group 3; and 0.49 and 0.40 for group 4. Significant differences in complete ration and total dry matter intake were noted. The average daily gains (in kg) and gains in height at withers (in cm) were 0.39 and 4.1 for group 1; 0.36 and 4.0 for group 2; 0.29 and 5.7 for group 3; and 0.42 and 5.1 for group 4.(ABSTRACT TRUNCATED AT 250 WORDS)

Aflatoxin M1↗

Use of bacteria and yeasts to identify T lymphocytes in peripheral blood and lymphoid tissues of healthy guinea pigs and guinea pigs fed aflatoxin.

Fifty-four bacterial and 10 yeast isolates were screened to identify strains that were consistently bound by peripheral blood lymphocytes (PBL) of guinea pigs. None of the yeast isolates examined was bound by guinea pig PBL. Of 54 bacterial isolates, 10 were bound by greater than 5% of PBL. Potential lymphocyte markers from these bacteria were chosen for further study. Sodium azide inhibited the binding of bacteria by PBL. Preparations of T lymphocytes indicated that Salmonella schottmuelleri was bound by most T lymphocytes; Yersinia enterocolitica was bound by a subpopulation of T lymphocytes. Patterns of binding of bacteria by lymphocytes from thymus, lymph node, or spleen differed from binding patterns obtained using PBL. Aflatoxin did not affect the total WBC, differential leukocyte count, absolute lymphocyte count, or relative percentage of PCV of guinea pigs given as much as 0.060 mg of aflatoxin B1 equivalents/kg of body weight/day for 3 weeks. Changes in absolute numbers of peripheral blood T lymphocytes were not observed in guinea pigs given aflatoxin when immunofluorescence or bacterial binding was used to identify lymphocyte populations, except that the number of S schottmuelleri-binding lymphocytes (tentatively identified as T lymphocytes) in guinea pigs given the highest dose of aflatoxin (0.060 mg of aflatoxin B1 equivalents/kg/day) was less than the number of T lymphocytes identified by immunofluorescence.

Aflatoxin B1↗

[Method for the simultaneous determination of aflatoxins B1 and M1 in the liver of slaughter animals].

The method used by Egmond et al. (1979) was chosen from a number of methods recommended for the determination of aflatoxins in raw materials of animal origin. This method is described in detail to facilitate its use in practice in cases of forced slaughters of animals suspected of aflatoxicosis. The sensitivity of the method for aflatoxin B1 and M1 is about 0.05 micrograms . kg-1. On the whole, 88 liver samples were examined for the presence of the aflatoxins B1 and M1. The samples had been obtained from the slaughtered pigs (52), bulls (23), cows (6), calves (5), and from deceased pigs (2). Positive findings were obtained in five of sixteen pork liver samples and in two of the tested five samples of calf liver. All of these animals were suspected of aflatoxicosis. At current slaughter, only one case of 36 examined pigs was found to be positive. Aflatoxin M1 was found more frequently than aflatoxin B1. However, the findings never exceeded the concentration of 100 ng . kg-1; this is less by 1.5 orders than the proposed tolerated concentration for adult animals (5 micrograms . kg-1).

Aflatoxins↗

Evaluation of laboratory performance with aflatoxin methods by means of the AOCS Smalley Check Sample Program.

The American Oil Chemists' Society Smalley Check Sample Program offers ongoing check sample series for determination of aflatoxins in peanut meal, cottonseed meal, and corn meal. Laboratories participating in this program represent a worldwide cross section of industry, regulatory, and commercial laboratories. Each annual series presently consists of 7 samples including a solution of an unknown mixture of aflatoxins B1, B2, G1, and G2 for direct spotting and quantitation. Participant analyses of the solution of aflatoxins resulted in coefficients of variation generally higher than those of any sample. Comparison of 4 years of results for analysts using BF and CB methods of analysis for peanut meal samples with aflatoxin B1 levels ranging from 2 to 56 ng/g resulted in higher aflatoxin B1 results for the CB method. The number of participants reporting results by HPLC methods is small; however, their results compare closely with those using TLC methods.

Aflatoxin B1↗

Effect on calves of barley naturally contaminated with ochratoxin A and groundnut meal contaminated with low concentrations of aflatoxin B1.

Four groups of six 12-week-old male Friesian calves were fed diets containing 390 to 540 microgram ochratoxin A per kg, 320 to 500 microgram ochratoxin A plus 12 to 13 microgram aflatoxin B1 per kg, 10 to 13 microgram aflatoxin B1 per kg, or a control diet containing neither toxin. At the end of the 87-day experiment there was no evidence of kidney or liver damage in any group of animals as judged by serial plasma and urine enzyme assays, haematological examinations including the assay of blood coagulation factors, gross appearance at autopsy or histopathological assessment at the light microscopic level. Nor was there any significant alteration in serum IgA, IgM, IgG1 and IgG2 levels or in titres to environmental bacterial and viral antigens. Trace amounts of ochratoxin A were detected in kidneys of five out of the 12 calves exposed to this toxin but all 12 kidneys contained residues of the metabolite ochratoxin alpha (less than 5 to 10 microgram/kg). Traces of aflatoxin B1 and M1 were detected in the liver of one of the 12 calves exposed to aflatoxin B1 but nine kidneys contained the metabolite aflatoxin M1 (less than 0.01 to 0.03 microgram/kg). There was no evidence of interaction between the two toxins.

Aflatoxin B1↗

Aflatoxin production by Aspergillus flavus field isolates.

A total of 103 Aspergillus flavus isolates from 150 agricultural commodities and animal feed samples were tested for aflatoxin production by growing on a semisynthetic liquid medium for 1 w followed by chromatography and spectrophotometric quantification for aflatoxin. All isolates produced 1 or more aflatoxins; 41 isolates (40%) produced all 4 aflatoxins (B1, B2, G1 and G2). Aflatoxin G1 was produced by 81 (80%) of the isolates.

Aflatoxin B1↗

Alterations in the performance, haematology and clinical biochemistry of growing lambs fed with aflatoxin in the diet.

Twenty-three male lambs were fed 2.5 ppm of aflatoxin for 21 days. Thirteen lambs constituted the control group. Twelve lambs given toxin and six from the control group were killed at 21 days. The remaining animals were killed 8 days later. To determine haematological and biochemical parameters, samples of blood were obtained at 0, 7, 14 and 21 days of exposure and at 1, 2, 4 and 8 days after exposure. The most sensitive indicator of intoxication was the reduction in body weight (17 +/- 2.2 kg-1 body wt. in intoxicated lambs and 19.2 +/- 1.8 kg-1 body wt. in the control group: P >> 0.01) and in the average daily weight gain (133 +/- 79 g day-1 in the intoxicated group and 254 +/- 105 g day-1 in the control group; P >> 0.001) from the 14th day onwards. Lambs fed with aflatoxins had relatively smaller liver weights and higher kidney and spleen weights than lambs from the control group. Feeding aflatoxins increased the erythrocyte count and the mean corpuscular haemoglobin concentration and decreased the mean corpuscular volume and mean corpuscular haemoglobin values. An elevation of the levels of globulins with an increase of the beta and gamma fractions and no variation in total protein and albumin was observed in lambs fed on aflatoxins. Urea levels and the alkaline phosphatase and glutamate dehydrogenase enzymatic activities decreased as a consequence of intoxication, whereas gamma-glutamyl transferase was increased. During the clearance period, haematological values regressed towards basal values, but biochemical parameters remained unchanged. These results suggest that lambs are sensitive to the toxic effects of the aflatoxins and that the determination of zootechnical parameters is a better aid to the diagnosis of intoxication than haematological or biochemical analyses.

Aflatoxins↗

Anticancer potency of the milk extract of Semecarpus anacardium Linn. nuts against aflatoxin B1 mediated hepatocellular carcinoma bearing Wistar rats with reference to tumour marker enzymes.

Aflatoxin B1 is an important consideration in the aetiology of human and animal hepatocellular carcinoma. The influence of the drug, Semecarpus anacardium Linn. nut extract, on hepatocarcinogenicity of aflatoxin B1 was evaluated in adult albino male Wistar rats. Aflatoxin B1 was administered intraperitoneally to induce hepatocellular carcinoma. These cancer bearing animals were treated with Semecarpus anacardium Linn. nut extract (200 mg/kg body weight/day) in sunflower oil orally for 14 days. The plasma and the liver tumour tissue were investigated biochemically for lactate dehydrogenase, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase and gamma-glutamyl transpeptidase. The elevation of plasma concentration of these enzymes were indicative of the persistent deteriorating effect of aflatoxin B1 in cancer bearing animals. Lactate dehydrogenase and aminotransferases levels were decreased in liver, whereas alkaline phosphatase and gamma-glutamyl transpeptidase were increased in cancer conditions. These enzyme levels were reversed to near normal control values in drug treated animals. The analysis of marker enzyme activities clearly indicates the antitumour efficacy of Semecarpus anacardium Linn. nut extract on aflatoxin B1 induced hepatocellular carcinoma.

Aflatoxin B1↗

Interaction of aflatoxin with L-ascorbic acid: a kinetic and mechanistic approach.

Aflatoxins containing B(1), B(2), G(1) and G(2) obtained by growing Aspergillus parasiticus on SMKY liquid medium were tested for cytotoxicity (hemolysis) on RBC suspension in the presence and absence of L-ascorbic acid (AA). The results revealed that hemolysis was significantly increased on increasing the concentration of aflatoxin (0.5-3 microg ml(-1)). It was also found that pretreatment with AA (5-100 microg ml(-1)) significantly decreased aflatoxin-induced hemolysis. The solution chemistry of the interaction of aflatoxin with AA in aqueous solutions showed enhanced conversion of AFB(1) and AFG(1) to AFB(2) and AFG(2), respectively. Hemolytic, kinetic and mechanistic aspects of the interactions of aflatoxins and AA are discussed.

Aflatoxins↗

Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus.

The effect of gamma-irradiation and maize lipids on aflatoxin B1 production by Aspergillus flavus artificially inoculated into sterilized maize at reduced water activity (aw 0.84) was investigated. By increasing the irradiation doses the total viable population of A. flavus decreased and the fungus was completely inhibited at 3.0 kGy. The amounts of aflatoxin B1 were enhanced at irradiation dose levels 1.0 and 1.5 kGy in both full-fat maize (FM) and defatted maize (DM) media and no aflatoxin B1 production at 3.0 kGy gamma-irradiation over 45 days of storage was observed. The level in free lipids of FM decreased gradually, whereas free fatty acid values and fungal lipase activity increased markedly by increasing the storage periods. The free fatty acid values decreased by increasing the irradiation dose levels and there was a significant enhancement of fungal lipase activity at doses of 1.0 and 1.50 kGy. The ability of A. flavus to grow at aw 0.84 and produce aflatoxin B1 is related to the lipid composition of maize. The enhancement of aflatoxin B1 at low doses was correlated to the enhancement of fungal lipase activity.

Aflatoxin B1↗

Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.

In the present studies trials have been carried out to investigate the occurrence of aflatoxin B1 in the Egyptian cured meat basterma and to control such contamination by gamma-rays. Basterma was prepared from fresh salted meat coated with spice paste and stored at room temperature. The total mould counts of basterma samples varied from 10(3) to 10(6) cfu/g in summer months and from 10(2) to 10(5) cfu/g in winter months. Aspergillus, Penicillium, Mucor, Rhizopus, Fusarium and Cladosporium were the most common fungal genera isolated from basterma samples and its components. Basterma samples contained total aflatoxins at levels from 2.8 to 47 microg x kg(-1). Aflatoxins were determined in the spice paste at levels from 9.6 to 120 microg x kg(-1) and in pepper (285.6 microg x kg(-1)), garlic (224.4 microg x kg(-1)), fenugreek (194.2 microg x kg(-1)), coriander (16 and capsicum (42.4 microg x kg(-1)). At an irradiation dose level of 3 kGy, only one sample each of pepper, fenugreek, and spice paste were contaminated with aflatoxins and all basterma samples and its components were free from aflatoxins at an irradiation dose level of 5 kGy.

Aflatoxin B1↗

Aflatoxin content of foods served to a population with a high incidence of hepatocellular carcinoma.

During three seasons, 36 samples of foods served to mentally retarded clients with a high incidence of hepatocellular carcinoma were analyzed for aflatoxin. Aflatoxin was not detected (less than 5 ppb) by thin-layer liquid chromatography in 35 food samples containing peanuts, corn, wheat or milk. One peanut butter sample contained 20 ppb aflatoxin. Aflatoxin content of these foods was at or below the level permitted by the Food and Drug Administration. Aflatoxin is probably not responsible for liver disease in this population.

Aflatoxins↗

CTNNB1 mutations and beta-catenin protein accumulation in human hepatocellular carcinomas associated with high exposure to aflatoxin B1.

beta-Catenin plays a key role in the Wnt signaling pathway, and mutations of CTNNB1, the gene that encodes beta-catenin, have been identified in about one-fourth of human hepatocellular carcinomas from regions of low aflatoxin B1 exposure. In this study 62 hepatocellular carcinomas (HCCs) from people highly exposed to aflatoxin B1 in Guangxi, People's Republic of China, were laser-capture microdissected and examined for CTNNB1 mutations. In addition, 41 of the HCCs were evaluated for the presence of the beta-catenin protein by immunohistochemical methods. Twenty of the HCCs showed positive results for beta-catenin, with strong membrane staining, while adjacent non-neoplastic liver tissue lacked or showed only weak membrane staining. One HCC, in which a CTNNB1 mutation was not detected, showed nuclear staining for the beta-catenin protein. Mutations of CTNNB1 were identified in five HCCs. These consisted of four point mutations in the glycogen serine kinase-3beta phosphorylation region of codons 32-45 and one deletion of codons 32-38. These mutations were similar to those previously reported for human HCC, although at a lower frequency. A signature mutation profile associated with aflatoxin B1 exposure could not be identified. The immunohistochemical findings indicate a role for accumulation of beta-catenin and possibly increased Wnt signaling in aflatoxin B1-associated HCC. The low frequency of CTNNB1 mutations, however, suggests that mutation of another Wnt signaling component, such as the Wnt scaffolding protein axin or the adenomatous polyposis coli protein, both of which modulate beta-catenin stability, also may be involved in aflatoxin-associated HCC. Published 2001 Wiley-Liss, Inc.

Adult↗

Kinds of mutations induced by aflatoxin B1 in a shuttle vector replicating in human cells transiently expressing cytochrome P4501A2 cDNA.

Transient expression of rat liver cytochrome P450lA2 cDNA was combined with the use of a shuttle vector as a mutational target to determine the frequency and types of mutation caused by the conversion of aflatoxin B1 into genotoxic metabolites within human cells. Ad293 cells were first transfected with p91-lA2, a rat liver P450lA2 cDNA expression vector, or with p91-lA2(i) (a control vector that has the P450 cDNA in the inverted orientation) and incubated for 24 h to permit P450lA2 accumulation. Cells were then transfected with the pS189 shuttle-vector plasmid, which carries the Escherichia coli supF gene as a mutational target, and incubated for a further 24 h in the presence of aflatoxin B1 to permit promutagen activation and pS189 replication. In shuttle vectors replicated in p91-lA2-transfected cells, the supF point-mutation frequency increased with increasing concentration of aflatoxin B1. This frequency was nine to 23 times greater than the background point-mutation frequency obtained with aflatoxin B1-treated control (p91-lA2(i)-transfected) cells. The large majority of the aflatoxin B1-induced supF point mutations were base substitutions, mostly G:C----T:A transversions. This mutagenesis system permits the molecular analysis of mutations induced by specific P450/promutagen pairs in a shuttle vector replicating in human cells and will permit the investigation of host cell mechanisms involved in the generation of these mutations.

Aflatoxins↗

Aflatoxin, kwashiorkor, and morbidity.

Children suffering from kwashiorkor could be grouped as those in whom aflatoxin was detectable in both serum and urine, and those in whom this mycotoxin was undetectable. Examination of the clinical records of the aflatoxin-positive and -negative children (58% and 42% of the sample, respectively) showed several other differences between the two groups. Compared with the aflatoxin-negative group, the children scored as aflatoxin-positive showed a significantly lower haemoglobin level (P = 0.02), a longer duration of oedema (P = 0.057), an increased number of infections (P = 0.037), and a longer duration of hospital stay (P = 0.008). The present findings suggest that the consumption of a staple food such as maize that is contaminated with the fungus Aspergillus flavus exposes susceptible kwashiorkor children to the metabolic hazards of aflatoxins, resulting in a greater risk of frequent infections.

Aflatoxins↗