Lactose-free milk as a solution of problems associated with dietetic treatment of lactose intolerance.
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Student dietitians commonly encounter difficulties with interviewing patients. These difficulties may arise through ignorance of either the function of the interview or the interview technique. Some major problems are described and an interview model is proposed as one method of helping the student to cope.
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In 1976 a project was started by The Netherlands Education Bureau for Food and Nutrition to rationalise therapeutic diets and reorganise hospital catering departments. The principles of the rationalisation were described in J. Hum. Nutr. 33, 329-334. The basis of the practical applications are reported here.