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PubMed1976

Study of Candida ingens grown on the supernatant derived from the anaerobic fermentation of monogastric animal wastes.

A pellicle-forming yeast, identified as Candida ingens, was found to grow on substrates derived from the anerobic fermentation of monogastric animal wastes. The organism used volatile fatty acids C2 to C6 and ammonia nitrogen. It had a preferential uptake of the acids in increasing order of molecular weight, removing 90% of the total titratable volatile acid. The nonwrinkled pellicle had a doubling time of 3.2 h, and the doubling time of the wrinkled pellicle was 4.2 h. Proximate amino acid and nucleic acid analyses suggested that the organism might be acceptable as a source of single cell protein. Its vitamin B group content compared favorably with that of other yeasts. It contained 6% calcium and 7% phosphorus. It could be useful in removing these minerals from effluents as well as in providing them as nutrients in livestock rations.

Amino Acids↗

PubMed1999

Short communication: the effect of duodenal ammonia infusions on milk production and nitrogen balance of the dairy cow.

We hypothesized that an increased uptake of ammonia from the gut of dairy cows would increase the use of amino acids for urea synthesis and decrease the availability of amino acids for milk protein production, leading to a reduction in milk protein output. To test this hypothesis, four multiparous Holstein-Friesian dairy cows offered a constant diet based on grass silage were continuously infused with ammonium acetate (ammonia) or acetic acid (control) into the duodenum for 5 d in each period of a changeover design experiment. Silage intake, rumen ammonia, pH and volatile fatty acid concentrations, and feces N excretion and whole body N balance were all unaffected by treatment, although urinary N excretion increased. Similarly, there was no effect of treatment on milk yields or on milk constituent yields. We concluded that ammonia absorption represents a loss of protein to the animal, but that it is unlikely to result in reduced amino acid availability for productive purposes such as lactation.

Ammonia↗

PubMed1969

Determination of volatile free fatty acids of human blood.

A simple and accurate method for the extraction and quantitative estimation of individual, volatile free fatty acids of human blood is described. Values in normal serum, plasma, and red cells are given. Besides acetic and propionic, normal and isobutyric and isovaleric acids have been found.

Acetates↗

PubMed1964

MODIFICATIONS OF A DEVICE FOR MAINTENANCE OF THE RUMEN MICROBIAL POPULATION IN CONTINUOUS CULTURE.

An improved and simplified apparatus for maintaining the rumen microbial population in continuous culture was constructed. All components were easily obtained from commercial sources or were simple to construct. Mechanical difficulties were minimal, and little attention was needed on the part of the operator. The deoxyribonucleic acid (DNA) content of the cultures (100 to 150 mug/ml) varied little during 7 days of continuous culture, and protozoal concentration decreased from 10(5) per ml to a steady-state level of 2 x 10(3) per ml in 4 days. Volatile fatty acid and methane production followed the normal in vivo pattern for 7 days of continuous culture. DNA, protozoal concentrations, and fermentation patterns did not significantly change between 4 and 21 days of continuous culture.

Animals↗

PubMed2006

Hydrolysis and acidification of waste activated sludge at different pHs.

The effect of pH from 4.0 to 11.0 on the hydrolysis and acidification of waste activated sludge (WAS) was investigated. Experimental results showed that at room temperature the sludge hydrolysis was in the following order: alkaline>acidic>(neutral and blank test), and between pH 6.0 and 11.0 the sludge hydrolysis increased with pH. The three main components, soluble protein, carbohydrate and volatile fatty acids (VFAs) in the hydrolytic product were analyzed. It was observed that both the soluble protein and carbohydrate increased with pH in the pH range 7.0-11.0, but also increased to a smaller extent with pH from 7.0 to 4.0. The VFAs concentration was also affected by pH. Under alkaline conditions, the VFAs production was significantly higher than under other conditions. The concentration of VFAs on the 8th day of fermentation at pH 4.0, 7.0 and 10.0 was, respectively, 354.49, 842.00 and 2708.02 mg/L, while VFAs in the blank test was only 633.59 mg/L. The VFAs consisted of acetic, propionic, iso-butyric, n-butyric, iso-valeric and n-valeric acids, but acetic, propionic and iso-valeric were the three main products. Also, the release of soluble phosphorus and ammonia and the production of methane was studied during WAS fermentation at different pHs.

Anaerobiosis↗

PubMed1991

Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed diets.

The digestion by pigs of non-starch polysaccharides (NSP) in wheat and raw peas (Pisum sativum) fed in mixed diets was measured. In the four experimental diets, wheat was included at a constant 500 g/kg whilst peas contributed 0-300 g/kg and these were the only dietary sources of NSP. Separate estimates of digestibility for wheat and peas were obtained by using a multiple linear regression technique which also tested the possibility that the presence of peas might influence the digestibility of wheat NSP. There was little evidence of the latter and it was found that the digestibility of peas NSP (0.84) was considerably greater than that of wheat (0.65). The non-cellulosic polysaccharides (NCP) had twofold greater digestibilities than had cellulose for both foods with essentially all the peas NCP being digested. Faecal alpha, epsilon-diaminopimelic acid concentration increased with feeding of peas, suggesting stimulation of bacterial biomass production in the large intestine using the readily fermented peas NSP. All three major volatile fatty acids produced by large intestinal fermentation were detected in jugular blood and increased significantly with increasing peas inclusion rate in the diet.

Animal Feed↗

PubMed1984

Colonic absorption and secretion of fluids, electrolytes and organic acids in East African wild ruminants.

In sixteen species of wild ruminants colonic absorption of fluids averaged 48% of the fluids entering the large bowel. Values ranged from 26% (steenbok) to 65% (gerenuk). Absorption of sodium, potassium, chloride and organic acids were variable between species. Colonic absorption of potassium ions were found to be related to diet selection and body weight of the animals. colonic absorption of volatile fatty acids were significantly greater in browsers (28.4 mmol/l) than grazers (9.6 mmol/l). The African buffalo are the only species of wild ruminants not forming a faecal pellet; colonic functions were not different from those species forming faecal pellets.

Absorption↗

PubMed1981

Effect of monensin on the fermentation of basal rations in the Rumen Simulation Technique (Rusitec).

1. A long-term experiment was made with the Rumen Simulation Technique (Rusitec), in which the fermentation of a mixed ration of hay (10 g/d) and bruised barley (5 g/d) was compared with the fermentation of the same diet in the presence of 2, 10 and 50 mg monensin/d. 2. Monensin depressed the production of acetic and butyric acids, markedly increased the production of propionic acid and virtually, eliminated the production of isovaleric acid. The production of methane was decreased in the presence of monensin, but this decrease could be accounted for entirely by the changes in the production of volatile fatty acids and redistribution of metabolic hydrogen. 3. The digestibility of dry matter (DM) in the rations declined in the presence of monensin. Determinations of the rates of digestion showed that the digestion of the readily-fermented food in the initial stages was not affected by monensin, but that at 24 h digestion had been inhibited by monensin. The inhibition was due entirely to its effect on the digestion of the fibrous components. Digestion of non-fibrous material was not affected. 4. The efficiency of microbial growth, expressed as g dry weight/mol ATP formed (YATP) and in terms of DM digested, tended to be increased by monensin. This however occurred only at high, non-practical doses. 5. Urease (EC 3. 5. 1. 5) was induced by the addition of urea of the fermentation, but monensin had no effect on urease activity. Although monensin increased the activity of protease in washed suspensions, more food protein apparently escaped degradation. This may have been due to decreased deaminative activity. 6. Monensin altered the microscopic appearance of the fermentation fluid, and changed the activity of some enzymes in sonicated extracts, including alkaline phosphatase (EC 3. 1. 3. 1), acetate kinase (EC 2. 7. 2. 1) and succinate dehydrogenase (EC 1. 3. 99. 1). These results are discussed in terms of known sensitivities of rumen microbes to monensin and their contribution to the fermentation as a whole.

Animal Feed↗

PubMed2005

Proteolysis, fermentation efficiency, and in vitro ruminal digestion of peanut stover ensiled with raw or heated corn.

Peanut stover (PS) is similar to full-bloom alfalfa hay in chemical composition. The objective of this study was to assess the effect of adding raw or heated corn meal to PS at ensiling on silage N components, fermentation acids, and digestion by ruminal microorganisms. The PS was collected after harvesting of peanuts and ensiled immediately without and with addition of raw or heated corn meal (100 g/kg of fresh weight). Corn was added to PS so that the initial mixture would contain adequate dry matter (DM) (approximately 30%) and additional nonfiber carbohydrate to enhance silage fermentation. After 8 wk of silo fermentation, corn-treated silages contained less structural carbohydrates but more non-fiber carbohydrates compared with the untreated control. A shift from hemicellulose to nonfiber carbohydrate use during silage fermentation was evident by corn treatment. Additional corn at ensiling resulted in silage N with less water-soluble N, protein N, nonprotein N, nonprotein nonammonia N (peptides plus amino acids), and ammonia N. Based on changes in soluble nonprotein N before and after ensiling, the amount of proteolysis was approximately 66% for control silage and was nearly 40% lower in response to corn treatment. Adding corn increased silage lactic acid, but both acetic and propionic acids decreased. These changes were reflected in the lower pH and higher fermentation efficiency with corn-treated silages. More DM was digested and greater amounts of volatile fatty acids, except for branched-chain acids, were produced in vitro by ruminal microorganisms with corn-treated silages. In addition, incubations with silage treated with heated corn contained higher concentrations of acetic and propionic acids compared with raw corn. In vitro ammonia accumulation per unit of DM digested was lower for corn treatments than the control, and for heated corn vs. raw corn-treated silage. These results indicate that supplementation of either raw or heated corn on PS at ensiling could minimize proteolysis and improve fermentation efficiency. Advantages from using heated vs. raw corn could extend beyond silage fermentation and include rumen microbial fermentation.

Acetic Acid↗

PubMed2001

The role of HRT and low temperature on the acid-phase anaerobic digestion of municipal and industrial wastewaters.

Two identical 31 completely mixed reactors with solids recycling capabilities were used to investigate the effects of hydraulic retention time (HRT) and low temperatures on volatile fatty acid (VFA) production. One reactor was fed with a 1:1 ratio of diluted primary sludge and a starch-rich industrial wastewater, while the other was fed with diluted primary sludge alone. The VFA and soluble COD concentrations and specific production rates reached their highest values at 30 h HRT and at 25 degrees C. Further increase in HRT (at 25 degrees C) or decrease in temperature (at an HRT of 30 h) resulted in lower amounts of VFA and COD produced. All parameters related to VFA and COD production were significantly higher in the industrial-municipal reactor than in the municipal-only reactor. The VFA:COD ratios were very high, with values ranging from about 0.8 to 1.0 indicating that hydrolysis was the rate-limiting step. Degradation of proteins (measured by ammonia production) was inhibited by the starch-rich wastewater in the industrial-municipal reactor, while no evidence of inhibition was found in the municipal-only reactor. This study revealed that VFA production was feasible at low temperatures (down to 8 degrees C), particularly in the presence of the industrial waste. Ultimately, the amount VFA produced was adequate, in most cases, to support subsequent biological nutrient removal (BNR) processes.

Ammonia↗

PubMed1987

Effects on plasma insulin of intermittent infusions of propionic acid, glucose or casein into the alimentary tract of non-lactating cows maintained on a liquid diet.

1. An experiment was conducted using three non-lactating cows completely maintained by infusions of volatile fatty acids into the rumen, and casein into the abomasum. Plasma insulin responses to propionic acid, glucose or casein were recorded. Further information was obtained using protein-free infusions. 2. When part of the propionic acid was infused into the rumen in a twice-daily 3 h dose and the remainder infused continuously with acetic and butyric acids and casein, there were large increases in the concentrations of propionic acid and insulin in the jugular blood. When glucose, corresponding in energy to that supplied by the intermittent propionic acid infusions was similarly infused, the plasma levels of glucose and insulin were increased. Glucose appeared to stimulate a greater increase in insulin than did propionic acid. Casein infused into the abomasum in intermittent doses produced a rise in plasma insulin, but smaller than that observed with propionic acid or with glucose. 3. The protein-free infusion was characterized by a lower concentration of insulin in the blood plasma, a reduction in plasma urea and free amino nitrogen and unchanged plasma glucose.

Abomasum↗

PubMed2005

Effects of resistant potato starch on odor emission from feces in Swine production units.

Odor emission from swine facilities is determined by microbial breakdown of amino acids or carbohydrates in the pig colon. It was the aim to influence apoptosis and thus amino acid availability for odor formation by feeding resistant starch (300 g kg(-1) feed) over the whole fattening period to 40 pigs. Concentrations of 12 key components (indoles, volatile fatty acids, methanethiol) were measured in feces and headspace over the slurry duct and compared to 40 normally fed controls in a separate compartment. Concentrations of substances resulting from amino acids were reduced in feces by 70% (indoles) and 8% (branched chain fatty acids) and in the headspace by 72% and 20%. Resistant starch only led to minor increases of straight chain fatty acid concentration. Maximal reduction occurred for 3-methyl-1H-indole (skatole) which is the main determinant of malodor so that the results point to promising strategies for reducing pig odor emission.

Animals↗

PubMed2005

Tea saponins affect in vitro fermentation and methanogenesis in faunated and defaunated rumen fluid.

The effect of tea saponins (TS) on rumen fermentation and methane emission was examined using an in vitro gas production technique named Reading Pressure Technique. Three levels of TS addition (0, 0.2, 0.4 mg/ml) were evaluated in the faunated and defaunated rumen fluid. Compared to the control, TS addition decreased the 24 h gas production in the faunated rumen fluid, but had a minor effect on gas yield in the defaunated rumen fluid. The TS significantly reduced methane production in vitro. In the faunated rumen fluid, 0.2 or 0.4 mg/ml TS decreased the 24 h methane emission by 12.7% or 14.0%, respectively. Rumen fluid pH value was affected neither by TS addition nor by defaunation. The TS addition had only minor effects on volatile fatty acids, but the yield and pattern of volatile fatty acids were greatly affected by defaunation. While the molar proportion of acetate was not affected by defaunation, the propionate was significantly increased and the butyrate significantly decreased. Ammonia-N concentration and microbial protein yield were influenced by TS inclusion and defaunation. Inclusion of 0.4 mg/ml TS increased the microbial protein mass by 18.4% and 13.8% and decreased the ammonia-N concentration by 8.3% and 19.6% in the faunated and defaunated rumen fluid, respectively. Protozoa counts were significantly reduced by TS inclusion. The current study demonstrated the beneficial effect of TS on methane production and rumen fermentation, and indicated that this may be due to the effect of the associated depression on protozoa counts.

Animals↗

PubMed2002

Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratios.

A study was conducted to investigate the response to supplemental tallow of lactating cows fed basal diets with different alfalfa silage:corn silage ratios. We postulated that supplemental tallow will have decreasing negative effects on rumen fermentation, dry matter intake (DMI), and milk fat percentage as the dietary ratio of alfalfa silage:corn silage is increased. Eighteen Holstein cows averaging 134 +/- 14 d in milk were used in a replicated 6 x 6 Latin square design with 21-d periods. Treatments were arranged as a 2 x 3 factorial with 0 or 2% tallow (DM basis) and three forage treatments: 1) 50% of diet DM as corn silage, 2) 37.5% corn silage and 12.5% alfalfa silage, and 3) 25% corn silage and 25% alfalfa silage. Cows were allowed ad libitum consumption of a total mixed ration. Diets were formulated to contain 18% crude protein and 32% neutral detergent fiber. No fat x forage treatment interactions were observed. Fat supplemented cows had lower DMI and produced more milk with less milk fat content relative to non-supplemented cows. Concentration of trans-octadecenoic acids was higher in milk fat of tallow-supplemented cows. Tallow supplementation had no effect on ruminal pH and acetate:propionate ratio, but tended to decrease total volatile fatty acid (VFA) concentration in the rumen. Increasing the proportion of alfalfa silage increased DMI, milk fat percentage, and milk fat yield regardless of the fat content of the diet. Total VFA concentration and acetate:propionate ratio in the rumen were increased in response to higher levels of alfalfa in the diets. These results suggest that replacing corn silage with alfalfa silage did not alleviate the negative response of dairy cows to tallow supplementation at 2% of diet DM.

Animal Feed↗

PubMed2002

The effect of ruminal fluid preparations on the growth and health of newborn, milk-fed dairy calves.

The objective of this study was to determine the effect of oral doses of ruminal fluid (RF) on the growth and health of newborn, milk-fed heifer dairy calves (0 to 6 wk of age). Calves given 8 ml of RF each day until weaning gained more weight and had fewer scours than controls that did not receive RF. Because RF that was exposed to oxygen or was autoclaved also gave a response, it is unlikely that the preparations were acting as a probiotic. When the RF was centrifuged to separate the cells (RFC) from the fluid (RFS), both fractions had similar activity, and this result indicated that the response was not nutritional; that is, 1) RFC supplied a small amount of protein (approximately 8 mg/d), but RFS had much less protein, and 2) RFS had volatile fatty acid, but RFC had little if any volatile fatty acid. However, both RFS and RFC had bacterial polysaccharide, and bacterial polysaccharide has strong antigenic properties. In the first three studies, treated calves were given RF preparations each day until weaning (6 wk), but a subsequent experiment indicated that calves given autoclaved RF for only 5 d (d 1 to 5) also had greater body weight gains during the first 2 wk of life and fewer scours than untreated controls. Given that the dosage of RF was small and the material could be autoclaved to prevent disease transmission, RF supplementation could be a practical tool for improving calf health.

Animal Feed↗

PubMed1978

[Effect of food deprivation on various parameters of rumen juice and blood of sheep].

In order to find out how short-time denutrition changes the concentration of some substances in the rumen fluid and the blood, tests with full-grown sheep were carried out. Fodder was withheld from sheep with inserted Jarrett fistulae for 48 hours after normal feeding. After 48 hours the animals were given concentrated fodder, after 52 hours exclusively hay. From the 72nd hour onwards the animals were provided with fodder as usual. Samples of the rumen fluid and blood samples were taken at the beginning of the test, after the last normal feeding and then in the 24th, 32nd, 48th, 52nd, 56th, 72nd and 96th hour. We could find out that, during the 48-hour denutrition, the pH-value of the rumen fluid turned alkaline and the concentrations of ammonia, volatile fatty acids and lactic acid decreased. The protein metabolism underwent a rapid change in the organism. The protein content of the blood plasma decreased, above all the albumin content, as well as the concentration of glycoproteins and volatile amino acids. Among the various amino acids, the concentration of glycine increased highly, that of alanine and valine just slightly. The concentration of most amino acids decreased or--of some of them remained the same. Among the paramters that are characteristic of lipid and carbohydrate metabolism, the total content of lipids and cholesterin decreased, and so did the concentration of blood sugar, lactic acid and pyruvic acid in the blood plasma. The results indicate that short-time denutrition has a considerable influence on the rumen fermentation and the intermediary metabolism of ruminants. The quickly arising lack of energy of ruminants slows down the protein synthesis and increases the glyconeogenesis from amino acids. The tissue is supplied with energy by the mobilisation of lipids.

Amino Acids↗

PubMed1993

Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets.

The digestion of non-starch polysaccharides (NSP) and of resistant starch (RS) by rats fed on wholemeal-bread-based diets containing 0-450 g cooked, freeze-dried haricot beans (Phaseolus vulgaris)/kg diet was measured over the final 14 d of a 21 d feeding experiment. The bread and beans provided all the dietary polysaccharide. RS could not be detected consistently in faeces and it was assumed that this fraction was entirely fermented in the large bowel (LB). NSP digestibilities were 0.56 and 0.86 for wholemeal bread and beans respectively with no evidence that the dietary presence of beans affected digestibility of bread NSP. Bean non-cellulosic polysaccharides were highly digestible with values of 0.98, 0.88 and 0.99 for arabinose, xylose and uronic acids components respectively. There were large increases in organic matter flow to the LB when beans were fed which was associated with marked caecal hypertrophy and alterations in caecal volatile fatty acids (VFA) pattern. Calculated VFA absorption from the LB was 5-fold higher with the highest level of beans and this was reflected in higher concentrations of VFA in portal and heart blood.

Animals↗

PubMed1987

[The effect of monensin on rumen fermentation and weight gain in bulls fed a diet containing nontraditional feed].

Two groups of bullocks, each consisting of 125 animals, were subjected to a trial to study the effect of monensin (Rumensin premix) administered at doses from 125 to 175 mg per head/day on rumen fermentation and weight gains. For 135 days the animals were given a diet based on green juicy forage with a supplement of chopped straw and concentrate mixture; this mixture contained 20-30% of dried poultry droppings. In the experimental group with monensin, the concentration of total and protein nitrogen and the molar percentage of propionic acid significantly increased (23.7 and 28.5%, respectively, P less than 0.01) and the acetate: propionate ratio decreased four hours after feeding. Further, the energy yield of the production by volatile fatty acids (VFA) significantly increased in the rumen contents (76.89%, 78.64%, respectively, P less than 0.05). The levels of ammonia and non-protein nitrogen were not affected by the addition of monensin. The average daily live weight gains were 713 g in the control group and 800 g in the experimental group; this means that the gains of the experimental animals rose by 12.2%. Monensin had a positive influence on the proportions of the rumen-produced VFA in favour of propionic acid which, in turn, favourably influenced the energy balance of nutrient conversion and efficiency.

Animal Feed↗