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Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

A liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI-MS) method based on time-of-flight MS (TOFMS) with a real-time reference mass correction technique was developed for the simultaneous determination of Fusarium mycotoxins (nivalenol, deoxynivalenol, fusarenon X, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, HT-2 toxin, T-2 toxin, diacetoxyscirpenol, zearalenone) and Aspergillus mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2) in corn, wheat, cornflakes and biscuits. Samples were cleaned up with a MultiSep #226 column. Detection of the mycotoxins was carried out in exact mass chromatograms with a mass window of 0.03 Th. Calibration curves were linear from 2 to 200 ng x mL(-1) for trichothecenes and zearalenone, and 0.2 to 20 ng x mL(-1) for aflatoxins, by 20 microL injection. The limits of detection ranged from 0.1 to 6.1 ng x g(-1) in foodstuffs analyzed in this study. The LC/TOFMS method was found to be suitable for the screening of multiple mycotoxins in foodstuffs rapidly and with high sensitivity, and its performance was demonstrated for the confirmation for target mycotoxins.

Aflatoxins↗

Prevention of maternal and developmental toxicity in rats via dietary inclusion of common aflatoxin sorbents: potential for hidden risks.

In earlier work, we have reported that a phyllosilicate clay (HSCAS or NovaSil) can tightly and selectively bind the aflatoxins in vitro and in vivo. Since then, a variety of untested clay and zeolitic minerals have been added to poultry and livestock feeds as potential "aflatoxin binders." However, the efficacy and safety of these products have not been determined. A common zeolite that has been frequently added to animal feed is clinoptilolite. Our objectives in this study were twofold: (1) to utilize the pregnant rat as an in vivo model to compare the potential of HSCAS and clinoptilolite to prevent the developmental toxicity of aflatoxin B1 (AfB1), and (2) to determine the effect of these two sorbents on the metabolism and bioavailability of AfB1. Clay and zeolitic minerals (HSCAS or clinoptilolite) were added to the diet at a level of 0.5% (w/w) and fed to pregnant Sprague-Dawley rats throughout pregnancy (i.e., day 0 to 20). Treatment groups (HSCAS or clinoptilolite) alone and in combination with AfB1 were exposed to sorbents in the feed as well as by gavage. Untreated and AfB1 control animals were fed the basal diet without added sorbent. Between gestation days 6 and 13, animals maintained on diets containing sorbent were gavaged with corn oil in combination with an amount of the respective sorbent equivalent to 0.5% of the estimated maximum daily intake of feed. Animals receiving AfB1 were dosed orally (between days 6 and 13) with AfB1 (2 mg/kg body wt) either alone or concomitantly with a similar quantity of the respective sorbent. Evaluations of toxicity were performed on day 20. These included: maternal (mortality, body weights, feed intake, and litter weights), developmental (embryonic resorptions and fetal body weights), and histological (maternal livers and kidneys). Sorbents alone were not toxic; AfB1 alone and with clinoptilolite resulted in significant maternal and developmental toxicity. Animals treated with HSCAS (plus AfB1) were comparable to controls. Importantly, clinoptilolite (plus AfB1) resulted in severe maternal liver lesions (more severe than AfB1 alone), suggesting that this zeolite may interact with dietary components that modulate aflatoxicosis. In metabolism studies, adult male Sprague-Dawley rats, maintained on diets containing 0.5% (w/w) HSCAS or clinoptilolite, were dosed orally with 2.0 mg AfB1/kg body wt. The concentration of the major urinary metabolite (AfM1) was considerably decreased in the presence of HSCAS. These results suggest that the mechanism of protection of AfB1-induced maternal and developmental toxicities in the rat may involve adsorption and reduction of AfB1 bioavailability in vivo. Importantly, this study demonstrates the potential for significant hidden risks associated with the inclusion of nonselective aflatoxin binders in feeds. Aflatoxin sorbents should be rigorously tested individually and thoroughly characterized in vivo, paying particular attention to their effectiveness and safety in sensitive animal models and their potential for deleterious interactions.

Aflatoxin B1↗

Cloning of a gene associated with aflatoxin B1 biosynthesis in Aspergillus parasiticus.

A cosmid library was constructed by inserting genomic DNA isolated from a wild-type aflatoxin-producing strain of Aspergillus parasiticus (SU-1) into a cosmid vector containing an homologous nitrate reductase (niaD) gene as a selectable marker. One cosmid was isolated which complemented an aflatoxin-deficient, nitrate-nonutilizing mutant strain, A. parasiticus B62 (nor-1, niaD), to aflatoxin production. Deletion and complementation analyses showed that a 1.7 kb BglII-SphI DNA fragment isolated from this cosmid was responsible for renewed aflatoxin production. Northern hybridization analyses revealed that the major RNA transcribed from this DNA fragment was 1.4 kilonucleotides in size. Genetic complementation proved to be a useful strategy for cloning a gene associated with aflatoxin biosynthesis in A. parasiticus.

Aflatoxin B1↗

Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice.

Commercial parboiling of rice in Sri Lanka and many south Asian countries provides ideal conditions for the occurrence of aflatoxins because the rice is steeped (allowing fermentation) thus providing ideal conditions for growth of toxigenic Aspergillus species. However the traditional 'cottage' method of parboiling rice, which does not involve steeping, appears to reduce Aspergillus growth even after long storage periods. Preferential infection of parboiled rice by Aspergillus flavus was observed. Aflatoxin contents in inoculated rice produced by commercial parboiling (AFB1 60-92 mg/kg) were significantly higher than that in inoculated 'cottage' processed rice (AFB1 12-29 micrograms/kg). The steeping (precooking/soaking) process in commercial parboiling appears to increase the susceptibility of rice grains to fungal infection. Aflatoxin content in grains increased considerably with the increase in duration of soaking. However, the addition of 10 ppm calcium hypochlorite (bleach) to soaking water appreciably reduced A. flavus contamination and subsequent aflatoxin content in parboiled rice. No significant reduction in aflatoxin levels were observed after bran removal of contaminated rice.

Aflatoxins↗

Effect on aflatoxin production of competition between wild-type and mutant strains of Aspergillus parasiticus.

Co-cultivation of a strain of Aspergillus parasiticus, capable of making aflatoxins, with blocked mutant strains, capable of producing none or only a low level of aflatoxins, reduced the net yield of aflatoxins more than that expected based on spore recovery. Yields of aflatoxins were 8-fold less for a norsolorinic acid-producing strain, 14-fold less for an averantin-producing strain, 6-fold less for an averufin-producing strain, and 21-fold less for a versicolorin A-producing strain when co-cultured in equal amounts with a wild-type strain of Aspergillus parasiticus. Even when the wild-type strain was initially present in 100-fold excess, with two of the mutant strains, reduced aflatoxin production was still observed.

Aflatoxins↗

Production of aflatoxin by Aspergillus flavus (UBMI) in some Nigerian indigenous beverages and foodstuffs.

Sixteen samples of some Nigerian indigenous beverages and foodstuffs were analyzed for their aflatoxin content. All the eight samples of beverages tested were found to be contaminated with aflatoxin. Of the eight samples of foodstuffs tested, all contained aflatoxin except ewedu, dawadawa and shoko yokoto. All the beverages used as culture media for Aspergillus flavus (UBMI) supported the growth of the fungus and aflatoxin elaboration. A. flavus was found to grow luxuriantly on all samples of foodstuffs, except dawadawa. However, growth of the fungus on foodstuffs was not synonymous with aflatoxin production.

Aflatoxins↗

Inhibition of aflatoxin formation by some spices.

The effects of black pepper, cinnamon, peppermint, cumin, ginger and clove on growth and aflatoxin formation of Aspergillus flavus were studied in rice powdercorn steep (RC) medium. The effects of the first five spices were judged to be inhibition of aflatoxin formation rather than of mycelial growth. Clove completely inhibited both mycelial growth and aflatoxin formation at a concentration above 0.1%. No aflatoxin was produced when cumin and mint levels of 5% and 10% were used. Black pepper and ginger levels of 10% decreased aflatoxin formation by 100%. Higher concentrations of cinnamon, mint, cumin and ginger stimulated mycelial growth.

Aflatoxins↗

Possible relationship of succinate dehydrogenase and fatty acid synthetase activities to Aspergillus parasiticus (NRRL 5139) growth and aflatoxin production.

Fatty acid synthetase (FAS) activity measured over time corresponded to aflatoxin B1 biosynthesis by Aspergillus parasiticus grown in minimal salts sucrose medium. Succinate dehydrogenase (SDH) activity, our primary metabolism indicator, decreased as FAS activity increased demonstrating that as primary metabolism slows, secondary metabolism and subsequently aflatoxin production begins. Fungal biomass, as measured by chitin, increased up to day 13 then stabilized. Calcium, potassium, magnesium, manganese, zinc, and a combination of these minerals were tested to determine their effect in culture on FAS and SDH activities. Cultures grown in broth supplemented with zinc had greater FAS activity and produced more aflatoxin B1 when compared to the unsupplemented control. To determine if enzyme activity in a complex substrate is altered due to mineral composition, peanuts were cultivated with gypsum (calcium sulfate) supplementation. The peanuts grown had higher calcium content but less zinc. All peanuts grown in gypsum treated fields had less aflatoxin produced on them when compared to unsupplemented peanuts. Also, FAS activity was lower and chitin content was less when compared to the unsupplemented control peanuts. The FAS activity observed in these experiments indirectly suggests that the FAS complex may be responsible for producing the precursor for aflatoxin synthesis. However, additional information is needed to validate this hypothesis.

Aflatoxin B1↗

[Degradation of aflatoxin b1 by various microorganisms (author's transl)].

The degradation of aflatoxin B1 by various representatives of bacteria, yeasts and moulds in growing and resting cultures was investigated. We found that growing cultures of Corynebacterium rubrum degraded the added aflatoxin nearly quantitatively. -- Growing cultures of anascosporogenous yeasts degraded most of aflatoxin B1 while no degradation of this substance by ascosporogenous yeasts could be stated. Moulds degraded aflatoxin B1 to a high extent. -- With regard to the course of degradation three types can be distinguished. -- In the cultures of moulds two blue fluorescing compounds were found beside aflatoxin B1.

Aflatoxins↗

[Effect of primaricin on moulds and their aflatoxin formation in cheese].

The prior condition for the application of pimaricin is its heat stability (up to 80 degrees C) and the low penetration (around 2.6 mm), so that it is available for the effect on the cheese surface for a long period. With 13 different aflatoxin forming moulds, the inhibition on the mycel development and thereby on the aflatoxin formation was tested; the different strains were inhibited to various degrees. The effect on cheese was not definite, because the native cheese surface remained free of mould for 8 weeks after pimaricin treatment, whereas cheese slices dipped into pimaricin solution were covered with moulds very soon. The aflatoxin formation itself is only inhibited, if the growth of the moulds is inhibited. Therefore the cheeses have to be treated very early before strong growth of the moulds has started. The aflatoxin formation, however only starts at a certain growth period of the moulds, but at a not completed inhibition, a reduced aflatoxin formation has to be taken into consideration.

Aflatoxins↗

Use of UV photography to identify aflatoxin-producing strains of Aspergillus flavus and A. parasiticus.

UV photography in glucose, yeast extract (GY) agar medium was tested as a simple and rapid method for the distinction of aflatoxin-positive from aflatoxin-negative strains of Aspergillus flavus and A. parasiticus. In the UV photographs aflatoxin-producing moulds were identified as grey or black colonies, whereas aflatoxin-nonproducing moulds appeared as white colonies. Of the aflatoxin-positive strains detected by the UV photographic method, 10% was confirmed by extraction of the GY agar medium and mould mycelium in chloroform, extracts which were analysed subsequently using thin-layer chromatography. Confirmation of aflatoxigenic strains was achieved by biosynthesis on liquid medium yeast extract sucrose (YES) broth.

Aflatoxins↗

[Distribution of aflatoxin M1 in whey and curd during cheese processing (author's transl)].

In model experiments on the distribution of aflatoxin M1 in whey and curd, the influence of the different processing steps was investigated. Taking the same weight ratio between whey and curd, the following results were obtained: a) The aflatoxin M1-distribution in whey and curd was not changed with increasing amounts of rennet, thus decreasing the renneting time at constant renneting temperatures. b) With increasing renneting temperatures, however, the toxin's percentage in the curd decreased at constant amounts of rennet, whereas the whey's content remained stable. For the commonly used temperature variations between 28 and 35 degrees C, the toxin content of the cheese varied in the range of about 12%. c) Processing of curd by acidification with different organic acids at constant temperatures did not show any change in the aflatoxin M1 distribution as compared to rennet coagulation. d) Curd processing by means of starter cultures led to a decrease in the aflatoxin M1 in curd only at higher temperatures; the toxin's percentage in whey remained practically the same. e) Washing of the curd with the 2 1/2 volumes of water decreased the aflatoxin M1 content of cheese by 22%.

Aflatoxins↗

[On the presence and the content of aflatoxin M1 in milk shipped to a dairy plant (author's transl)].

Between March 4 and April 15, 1976, the aflatoxin M1 content of milk shipped to a dairy plant was investigated. Out of 419 samples, 79 (19%) were positive. 33% of these samples showed values of 0.05--0.1 microng/1, 38% of more than 0.1 microng/1 and the highest value was at 0.54 microng/1. Other aflatoxins were not found. From samples of milk producers showing positive reactions, feed samples (n = 105) were taken, 45 of which (43%) were also positive. 40% of the positive samples contained up to 20 microng/kg, 36% were in the range between 20--50 microng/kg and the highest values were at 280 resp. 300 microng/kg, especially in mixed feed. Out of these samples, 47% (DLG Standard IV) resp. 36% (DLG Standard III) were higher than the tolerated maximum level of 20 microng/kg. There is a qualitative relationship between the aflatoxin M1 content in milk and the aflatoxin B1 content in feed. In 61 cases where milk samples were positive, in 41 feed samples (67%) aflatoxin B1 was detected.

Aflatoxins↗

Variation in regulation of aflatoxin biosynthesis among isolates of Aspergillus flavus.

Two new phenotypes of Aspergillus flavus which exhibit novel patterns of aflatoxin production have been identified and characterized. In one of the new variants of A. flavus, aflatoxin is made in the absence of carbohydrate and concomitantly with growth, without a lag period. A second variant did not produce aflatoxin in the presence or absence of carbohydrate. Chemical mutagenesis of this nonaflatoxigenic strain resulted in mutant strains which produced aflatoxin on carbohydrate-containing media. The aflatoxin production pattern observed in these mutants resembled the typical production scheme, with a lag period through log phase growth.

Aflatoxins↗

Production and characterization of antibody against aflatoxin M1.

Antibody against aflatoxin M1 was obtained after immunization of rabbits with bovine serum albumin-afla M1 oxime conjugate. The antibody has greatest binding efficiency for afla M1, and was less efficient for afla B1. Cross-reaction of antibody with aflatoxin Q1, aflatoxicol, and aflatoxin B2a was weak. Aflatoxin B2, G1, and G2 and afla B1-guanine adducts showed almost no cross-reaction with the antibody. The sensitivity of the binding assay for aflatoxin M1 detection is in the range of 1-10 ng per assay. Detailed methods for the preparation of the conjugate, production of immune serum, and methods for antibody determination are described.

Aflatoxins↗

[On the presence and the content of aflatoxin M in commercial cheese samples (author's transl)].

Between May 10 and August 9 1976, a total of 197 commercial cheese samples were tested on their aflatoxin M1 content; 136 samples (69%) were positive. The highest value was at 0.23 mug/kg, the average value of all positive samples was at 0.09 mug/kg. In more than half of the positive samples (54%), only traces of aflatoxin M1 could be detected, 21% contained up to 0.1 mug/kg and 14% more than 0.1 mug/kg. In soft cheese definitely less aflatoxin was found (57% positive samples) than in other cheese varieties (83--85% positive samples). Supplemental feeding of concentrates during spring season and pasture grazing of dairy cows resulted in more respectively less aflatoxin-positive cheese samples. This was especially true in soft cheese. The other cheeses with longer ripening periods showed the same effect, however, less pronounced with a clear lag phase. Inspite of many positive identity reactions on aflatoxin M1, a routine control of cheeses so far cannot be recommended because of the negative results on mass spectrometry.

Aflatoxins↗

A diploid rat liver cell culture. IV. Malignant transformation by aflatoxin B1.

Chronic exposure of a cloned rat hepatocyte culture (RL-PR-C) to a subtoxic, sublethal dose of aflatoxin B1 resulted in malignant transformation. Continuous exposure to aflatoxin B1 caused increasing tumorigenic potential as tested by back injection into isogenic animals. Control cultures exhibited spontaneous transformation, although approximately 20 passages beyond the chemically induced event. Neither aflatoxin-treated nor control cultures exhibited cytopathological morphology, formation of cell foci, growth in soft agar, or irregular fibroblast-like growth patterns that could be specifically related to the onset of tumorigenic potential. In general, those parameters commonly used to monitor fibroblast cultures for transformation in vitro were not applicable for assessing the tumorigenic potential of these epithelial cells. Karyotypic analyses revealed no specific chromosomal aberrations associated with aflatoxin treatment; however, chromosomal instability was a property of the tumorigenic cell populations. Injection of both aflatoxin-treated and control cultures at passage 56 resulted in tumors indicative of both carcinoma and sarcoma indicating to us the multipotency of these epithelial cells transformed in vitro.

Aflatoxins↗

Effect of aluminium and nickel on aflatoxin production by Aspergillus flavus.

Effect of nickel and aluminium was studied on aflatoxin and lipid production by two strains of Aspergillus flavus in a sucrose-asparagine-salts medium. Inclusion of aluminium in the medium established an inverse relationship between aflatoxin and lipid production. At lower concentrations aluminium stimulated aflatoxin production, whereas at higher concentrations it stimulated total lipid production. Nickel at higher concentrations resulted in an increase in total aflatoxin production. However, no definite correlation was observed between total aflatoxin and total lipid production when nickel was included in the medium.

Aflatoxins↗