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PubMed1981

Sulfur amino acid requirements and interactions in broilers during two growth periods.

Total sulfur amino acid (TSAA) requirements and methionine and cystine combinations were investigated during two growth phases (0 to 21 days and 21 to 42 days) of broilers using practical-type diets. For the first growth phase (0 to 21 days), the basal diet contained .62% TSAA to which increasing increments of DL-methionine were added. Both overall growth and feed efficiency improved as methionine levels increased to a level of .82% TSAA. When methionine-cystine combinations were used with the same basal diet, it was found that cystine could supply 54% of the TSAA content. When expressed on a millimolar basis, the methionine requirement was 41%, while cystine could account for 59% of the TSAA's. During the second growth phase (21 to 42 days) a basal diet consisting of .52% TSAA was used along with DL-methionine supplements to determine sulfur amino acid requirements. The trend was towards a slight decrease in requirement from .82% during the first growth period, to between .70% and .76% TSAA in the diet, represented mainly by methionine. When sulfur amino acid combinations were used during this period it appeared the replacement value of cystine for methionine decreased to between 38 and 43% of the TSAA level. Results also suggested that a more efficient way to express the sulfur amino acid requirement may be on a mole per unit of feed basis.

Amino Acids, Sulfur↗

PubMed1976

Recycling and degradation of anabolic agents in animal excreta.

A variety of anabolic agents are currently added to animal feeds to increase growth rate and improve feed efficiency. These compounds and their metabolites are largely excreted. Prior to the use of anabolic agents as feed additives and the advent of confined livestock production, natural recycling occurred which generally resulted in benefit to the animal with no known adverse effects on consumer health. However, the current interest in the use of animal excreta in livestock feed and the possible presence of anabolic agents and their metabolites from this practice has created an additional need for information on the occurrence of anabolic agent residues in consumer products. This report will consider the definition of anabolic agents in its broadest sense and discuss the research on hormones used in animal feed that may be found in animal excreta. In addition to feed additive residues, endogenous compounds may also be found in animal excreta. Endogenous estrogens and androgens have been detected in excreta from domestic livestock and poultry. Research results suggest that substantial estrogenic and androgenic activity may be detected in fresh animal excreta. However, little is known about the effects of various processing methods of excreta such as heat drying and fermentation on its hormonal activity. The effects of feed additive residues and endogenous hormones in excreta used for feed will be discussed relative to their impact on animal health and occurrence in animal products.

Anabolic Agents↗

PubMed1991

Energy utilization and organ mass of Targhee sheep selected for rate and efficiency of gain and receiving high and low planes of nutrition.

Two experiments were conducted to examine changes in usage of energy and visceral organ mass in Targhee lambs selected on the basis of improved rate and efficiency of growth. In Exp. 1, Targhee ram lambs from a breeding line selected for improved growth rate and feed efficiency and a control line that was maintained without selection for 20 yr were provided with either a high (ad libitum) or low (maintenance) plane of nutrition. Rams were slaughtered and weights of the visceral organs were recorded. Analysis of variance, using a factorial model with BW as a covariant, was used to examine effects of lines of breeding, plane of nutrition, interaction between line of breeding and plane of nutrition, and days on feed. Weights of liver, kidneys, rumen, abomasum, and small and large intestines from lambs receiving a high plane of nutrition were, respectively, 39, 25, 12, 28, 40, and 31% greater than weights of those tissues in lambs receiving a low plane of nutrition. Ruminal weights were 13% greater for rams from the select line of breeding than for those from the control line. In Exp. 2, seven Targhee ewe lambs from the select line and eight from the control line were examined for differences in heat production and energy usage by indirect open circuit respiration calorimetry using a completely randomized design. Fasting heat production of lambs from the select line was 7.8% greater than that of lambs from the control line. Partial efficiencies of ME used for maintenance and tissue accretion were not different between lines of breeding.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Nutritional Physiological Phenomena↗

PubMed1998

Cardiovascular responses to feeding in the neonate during the first four days of life.

Prior work has demonstrated acute cardiovascular responses associated with breast and bottle feeding of newborn infants that consist of increases in both blood pressure and heart rate. This current study sought to determine if the amplitude of these responses is related to the age of the infant and/or the amount of nutrient ingested during the study period. Results show that the magnitude of the feeding responses does not change over the first four days of life. In a second study it was found that changes in systolic blood pressure during feeding are positively correlated with volume of nutrient intake during the initial phase of feeding (r = +0.75, p < 0.01). These results suggest that some of the individual variability in the increase in blood pressure during feeding is related to the amount of nutrient ingested. It is not known whether these differences are due to differences in sucking effort or other aspects of feeding efficiency.

Blood Pressure↗

PubMed1999

Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry.

Nine hundred fifty male Hubbard chicks were used in a 21-d study (10 birds per battery cage) to determine relative bioavailability of P (RBP) in four feed-grade phosphates (FP) [two Brazilian dicalcium and two U.S.-made phosphates (di-monocalcium and defluorinated)] and four Brazilian agricultural grade phosphates (AP) [single (AP-1), and triple (AP-2) superphosphates, monoammonium (AP-3), and thermomagnesium (AP-4) phosphates]. The reference standard was a purified-grade calcium phosphate dibasic (SP). Phosphates were added to the corn-soybean control diet (22% protein; 0.40% P + 0.08% P from SP), providing 0.08 and 0.16% additional P. Calcium level was 1.0% for all diets. Slope ratio was used to determine RBP, with BW, bone ash (BA), or bone strength (BS) regressed on P added within each P source. A relative biological value (RBV) was estimated using BW, BA, and feed efficiency. Performance was depressed (P < 0.01) by AP as compared with FP; BW was decreased by 11%, and feed intake (FI) was decreased by 14%. Mortality increased (P < 0.05) by 154% (7 vs 2.8%). Phosphate source AP-4, which had the lowest content of P and a high content of F, Fe, Ba, Ti, and Th, was toxic based on a 44% decrease (P < 0.01) in BW, 46% decrease in FI, 19% decrease in BA (32.4 vs 40.0%), 55% decrease in BS (7.1 vs 15.8 kg), and mortality increase (P < 0.05) from 0.7 to 26% compared with the average of AP-1, -2 and -3. The RBP could not be estimated for AP-4; and average availabilities for FP and AP, respectively, were 100.6 and 107.6% (BW), 88.3 and 93.2% (BA), 84.2 and 96.3% (BS), and 100.0 and 99.9% (RBP). The AP varied in RBP, with particularly high values calculated for AP-3. Performance and bone parameters in this study were not strongly affected by high levels of potentially toxic mineral elements in certain AP; this result may be explained by the low levels of phosphate addition and the short duration of the feeding period (21 d). However, considering their relatively high levels of F, Fe, Mg, S, Ba, Ti, and Th, agricultural-grade phosphate may represent considerable risk of toxicity for use in animal diets.

Agriculture↗

PubMed2000

Meta analysis: effects of interventions on premature infants feeding.

Nipple feeding of premature infants presents a challenge to neonatal nurses who are trying to prepare the infants for eventual discharge from the hospital. To determine what empirical evidence there was to support interventions that positively influence feeding performance and feeding efficiency a meta-analysis is presented. The effects of NPO, nasogastric tubes, different nipples, breast versus bottle feeding, gestational age, oral support, oral stimulation, and nonnutritive sucking on volume intake are evaluated. The results suggest that nursing care should: (a) consider the infant's gestational age; (b) maturational ability and development; (c) keep track of and attempt to minimize the length of time an infant is NPO; and (d) provide prefeeding oral stimulation and oral support.

Bottle Feeding↗

PubMed1991

Impact of dietary tryptophan and behavioral type on growth performance and plasma amino acids of young pigs.

Tryptophan (TRP) content in the protein of the weaning diet was varied from deficient (.70 g/16 g N) to adequate (1.15 g/16 g N) and excess (1.60 g/16 g N) in diets fed to 108 pigs from d 5 to d 26 after weaning (W) and in 72 pigs from d 26 after weaning to slaughter (100 kg live weight) to assess immediate and long-term effects of TRP on performance. Daily weight gain and feed efficiency were improved when dietary TRP was increased from deficient to adequate (+60 and +40%, respectively). Concurrently, daily feed intake was elevated moderately (+15%). No further improvement was observed with excess TRP. In the low TRP group, gain/feed was significantly poorer up to 25 kg live weight, but this effect did not continue later. Although no compensatory growth could be shown in the group fed the deficient diet, growth retardation was very small (1.5%; P greater than .10) at slaughter. Early changes in TRP supply did not affect either carcass or meat quality. Behavioral reactivity, as determined on day W + 5 in an "open-field" test, did not affect early performance, but growth rate during the growing-finishing stage (3.2%) or the whole period (2.5%) was greater by nonemotional than by emotional pigs. Plasma amino acid contents in blood samples, withdrawn on day W + 15 (fed state) and W + 17 (fasted state), were consistent with the effect of TRP on growth rates. However, in the fasted state, a diet x reactivity interaction suggested that TRP removal from the plasma was less rapid in nonemotional than in emotional pigs. Furthermore, increased plasma concentrations of essential amino acids and urea in the latter group suggested that protein and amino acid catabolism was more rapid in emotional than in nonemotional pigs. These data are discussed relative to the effect of the behavioral type of pig on its TRP requirement.

Amino Acids↗

PubMed2006

Technical note: A model to estimate individual feed intake of swine in group feeding.

In most animal growth experiments, groups of animals are housed within a pen. Occasionally, an individual animal shows a very different growth rate than its pen mates or dies during the experiment. When this happens, if pen feed intake (PFI) cannot be reestimated for the calculation of ADFI and feed efficiency, an observation will be lost from the data set. Therefore, we propose a model to estimate individual feed intake (IFI) of pigs in group feeding, with subsequent validation of the model using group feeding simulation studies. In the proposed model, the feed intake (FI) of each affected pen is partitioned into FI for maintenance (FI(m)) and FI for growth (FI(g)) for each animal within that pen. First, individual pig FI(m) for the period is calculated using the 1998 National Research Council estimation of ME for maintenance. Then, FI(m) for all pigs in the pen is summed. The difference between the summed FI(m) and the total PFI is that which supported growth in the pen. Next, FI(g) is calculated by apportioning the remaining feed equally to each unit of gain within the pen. Finally, the estimated IFI for the pig being removed from the pen is the sum of FI(m) and FI(g) for that pig; this FI estimate is subtracted from the original PFI to leave the new PFI for the remaining pigs. The validity of the estimated IFI is dependent on the accuracy of the maintenance energy equation and the energy analysis of the feedstuffs. In simulation studies, we compared the accuracy of the proposed method with 2 other methods. In simulation study 1, the proposed model showed better accuracy than at least one of the other methods during all tested periods (P < 0.001). In simulation study 2, the greater accuracy of the proposed method compared with 2 other methods was demonstrated again. Because calculation of IFI is relatively cumbersome, we developed a feed intake correction spreadsheet (FICS), an Excel spreadsheet containing macros for FI correction. All of the calculation procedures in the proposed model are included within the feed intake correction spreadsheet. The Excel file and instructions are being made available via a Web site.

Animals↗

PubMed1995

Effects of a colostrum substitute and of dietary brewer's yeast on the health and performance of dairy calves.

We tested the effects of substituting a whey protein concentrate for dam's colostrum at first feeding and of 1% brewer's yeast in dry feed on calf health and performance. Eighty-four calves were assigned to four preweaning and eight postweaning treatments based on feeding either dam's colostrum or a whey protein concentrate at birth and either yeast or no yeast in the dry feed both before and after weaning. After the first feeding, all calves were fed colostrum through 4 d of age and an all milk protein milk replacer from d 5 to 46 of age. Daily feed intakes, health measurements, and weekly BW were recorded. Calves fed whey protein concentrate at birth had similar health parameters and greater feed efficiency than calves fed colostrum over the preweaning period. Addition of 1% brewer's yeast to the dry feed apparently reduced the incidence of fever and the number of associated antibiotic treatments during the preweaning period, but had no effects thereafter. Under the conditions of this study, whey protein concentrate was an effective substitute for dam's colostrum at first feeding, and 1% brewer's yeast fed in dry feed may reduce susceptibility to infection prior to weaning.

Analysis of Variance↗

PubMed1999

Effects of lasalocid on performance of lactating dairy cows.

Sixty lactating dairy cows (30 multiparous and 30 primiparous) were used in a completely randomized block design to determine the effect of lasalocid supplementation on dairy cow performance. Starting wk 2 prepartum and lasting through wk 17 of lactation, cows received one of three experimental diets. The experimental total mixed rations were control (CD), control + 10 mg/kg of lasalocid (CD + 10) and control + 20 mg/kg of lasalocid (CD + 20). The alfalfa-based control diet (40:60; forage:concentrate) was formulated to contain 18% crude protein, 35% nonstructural carbohydrates, 31% neutral detergent fiber, and 6.6% ether extract. Lasalocid supplementation linearly decreased dry matter intake (DMI) without affecting milk production or milk composition. Mean milk production and percentages of fat and protein were 30.0, 30.8, and 28.6; 3.56, 3.51, and 3.63; 3.06, 3.05, and 3.09; respectively for treatments CD, CD + 10, and CD + 20. Lasalocid supplementation decreased milk urea N (MUN) when compared to control cows, and increasing supplementation caused a significant linear decrease in MUN. For the primiparous cows, lasalocid supplementation decreased DMI and MUN while increasing body condition score and feed efficiency. Results from this study indicate that lactating dairy cows and, in particular, primiparous cows may benefit from lasalocid supplementation in terms of more efficient utilization of nutrients for milk production, reduced MUN levels, reduced body condition loss, and higher margin over feed cost.

Animal Feed↗

PubMed1994

Pearl millet in diets of white Pekin ducks.

In two 21-d experiments, the performance, nutrient utilization, and carcass composition of ducks fed diets containing pearl millet were compared with those fed diets containing corn. Corn, in diets at two protein levels (22 vs 18% in Experiment 1 and 22 vs 16% in Experiment 2), was replaced by pearl millet either on an equal-weight or isonitrogenous basis. During the first 2 wk of the first experiment, corn diets compared on an isonitrogenous basis were superior (P < .05) to the millet diets in promoting weight gain (666 vs 633 g per duck) and feed consumption (965 vs 914 g per duck); but when compared on an equal-weight basis, the millet diets were similar to the corn diets in promoting growth. No significant differences were observed for weight gain, feed consumption, or feed efficiency at the end of 3 wk. Over the 21-d study, the higher protein diets were more efficiently (P < .05) converted to weight gain than the lower protein diets (.63 vs .60 g gain:g feed). Carcass protein in ducks fed the corn diets was greater (P < .05) than in those fed the pearl millet diets. In Experiment 2, growth performance differences across dietary protein levels were similar to those in Experiment 1. However in contrast to Experiment 1, feed consumption was similar for corn and pearl millet diets (776 vs 786 g per duck, respectively), and ducks fed the corn diets gained less (P < .05) than those fed the pearl millet diets (590 vs 622 g per duck) during the first 2 wk of Experiment 2. Results of the nutrient utilization trial conducted at the end of Experiment 2 revealed that diets containing pearl millet were higher (P < .05) in AME than those containing corn (3,300 vs 3,100 kcal/kg). These results indicate that pearl millet has a higher energy value and appears to be at least equal to corn in promoting weight gains in ducks.

Animal Feed↗

PubMed1991

Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.

Trials were conducted to evaluate effects of a fermentation extract of Aspergillus oryzae (AO) on milk production and composition, diet digestibility, and rectal temperature changes in lactating dairy cows. Treatments were incorporated as a top dressing at the morning feeding and consisted of control (90 g/d of ground sorghum) or AO (3 g of culture + 87 g of ground sorghum daily). Twenty-four mid-lactation Holstein cows were paired for production in Lactation Trial 1 (LT-1). In Lactation Trial 2 (LT-2), 46 cows (20 primiparous and 26 multiparous) in early lactation were used. Trials lasted 12 wk. In LT-1, AO supplementation increased milk yields only at 2 (P less than .05) and 8 wk (P less than .10) of treatment. Rectal temperatures were lower (P less than .05) for cows fed AO for 4 of 10 readings made during summer. Supplementation of AO culture in LT-2 (early lactation cows) increased milk production and feed efficiency (P less than .05). Inner ear temperatures tended to be lower (P less than .11) for cows fed AO. Digestion trials, conducted at the end of lactation trials, used Cr2O3 as an indigestible marker. In Digestion Trial 1, digestibilities were not significantly (P greater than .10) affected by AO supplementation. However, in Digestion Trial 2, AO increased (P less than .05) digestibilities of DM, OM, CP, NDF, and ADF. Length and number of meals were not affected (P greater than .10) by feeding AO. In summary, milk yields, efficiency of milk production, and nutrient digestibilities were higher for early lactation cows fed a high-concentrate diet supplemented with 3 g of AO/d. Mid-lactation cows fed a lower-energy diet were less responsive to AO than early lactation cows, though similar trends were shown.

Analysis of Variance↗

PubMed1983

Subchronic toxicity of monensin in broiler chickens.

One hundred ninety-two male broiler chicks were dosed with monensin at concentrations of 0, 121, or 242 mg/kg feed throughout the normal growing period (50 days). Body weight gain and feed efficiency were determined weekly, and cardiac muscle was examined grossly and histologically at the end of the experiment. Livers also were weighed and examined grossly. Feed intake was determined daily, allowing continuous monitoring of drug intake. No depressing effects of the drug on growth rate and efficiency were observed until after four weeks, and then were evident only in the chicks receiving the 242 mg/kg diet. Subepicardial hemorrhage and congestion occurred in 40% of the hearts from the chickens fed the high monensin dose and were nonexistent in the other treatments. There appeared to be an inverse relationship between monensin dose and liver weight. The paralytic effects previously reported from acute dosing experiments were not observed. The results show that the heart and probably the liver are sensitive indicators of monensin toxicity and that the subchronic toxic dose is less than 18 mg/kg body weight per day.

Animal Feed↗

PubMed1991

[The effect of salinomycin on apparent digestibility, indices of rumen fermentation and fattening and slaughter yields of cattle].

The influence of salinomycin (0, 15, 30 and 60 mg per animal and day) on apparent digestibility of artificially dried grass was investigated in four experiments with five wether each. Three long term individual feeding experiments (210 to 252 days) with 72 growing bulls were carried out. The influence of various salinomycin levels (100 to 300 mg per animal and day) were investigated on parameters of rumen fermentation as well as fattening and slaughtering results. Salinomycin decreased insignificantly (P greater than 0.05) the apparent digestibility of organic matter (71.0; 70.1; 68.7 and 68.4%) and crude carbohydrates (71.8; 70.3; 69.2 and 68.5% resp.). The digestibility of other nutrients was not influenced. Supplementation of salinomycin reduced molar concentration of acetate (49 to 115) and butyrate (22 to 82) and increased propionate (110 to 199 mmoles per mol) in rumen liquid. Dry matter intake of bulls declined (0.8%, 13.5 and 24.6; 4.7% of experiments 1 to 3) when salinomycin was added. Daily weight gain (6.5 and 1.0%) and feed efficiency (6.8 and 6.3%) of bulls supplemented with salinomycin were improved in experiments 1 and 3. Significant decrease of feed intake of bulls of experiment 2 affected decline of weight gain probably as consequence of high salinomycin levels. Slaughtering results (except experiment 2) and body composition of bulls were not significantly influenced by salinomycin. Under consideration of own results and some references 10 to 20 mg per kg dry matter or 50 to 150 mg salinomycin per fattening bull and day are recommended as optimal level.

Animal Feed↗

PubMed1988

Estimation of the tryptophan requirement of male broiler chickens.

Three experiments were conducted to determine the response of the male broiler chick to tryptophan (TRP) supplementation. Chicks were fed from 7 to 18 or 7 to 20 days posthatch either a grain sorghum-soybean meal diet containing .16% TRP, supplemented with 0, .02, .04, .06, .09, or .11% L-TRP, or a corn-soybean meal positive control diet containing .25% TRP. Levels of TRP in all diets were confirmed by ion-exchange chromatography using an alkaline hydrolysis. The test diet contained 15.34% CP (N x 6.25) from intact ingredients and 20% CP (N x 6.25) when supplemented with other amino acids to 110% of National Research Council recommendations in 1984. No improvement in gain or feed efficiency was observed with chicks fed the grain sorghum-soybean meal diet at any level of TRP supplementation. Feed utilization but not weight gain of the chicks fed the TRP-supplemented test diets was significantly poorer than that of chicks fed the corn-soybean meal positive control diets. These results suggest that the TRP requirement of the young (0 to 21-day-old) broiler chicken is no greater than .16% of a diet containing 3,200 kcal ME/kg.

Animals↗

PubMed1989

Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal.

A total of 1,200 day-old Arbor Acre broiler chickens was randomly assigned to 12 pens (50 males and 50 females/pen) and divided into three blocks of four pens each. Each of four different diets was fed ad libitum to one pen of birds within each block to determine the effect of feeding practical levels of redfish meal (RFM) on performance and omega-3 fatty acid content of edible meat and skin lipids of broiler chickens. The four diets included (control) 0%, 4.0%, 8.0%, and 12.0% RFM. Feeding diets containing RFM had no effect on overall mortality or feed efficiency but resulted in decreased incidence of sudden death syndrome and lower body weight (P less than .01) and feed consumption (P less than .05). Additions of RFM to the diets resulted in a substantial dietary enrichment of omega-3 fatty acids (especially eicosapentaenoic acid, EPA or 20:5n-3, and docosahexaenoic acid, DHA or 22:6n-3). Analyses (wt/wt%) revealed that breast meat (less skin) was lower (P less than .001) in lipid and triglyceride but higher in free cholesterol (P less than .001) and phospholipid (P less than .001) than thigh meat (less skin). Dietary treatment had no effect on carcass lipid content or composition. Breast meat lipid contained more (P less than .001) omega-3 fatty acids (especially EPA and DHA), more docosapentaenoic acid, (DPA or 22:5n-3) and more total omega-3 polyunsaturated acids (n-3 PUFA) than thigh meat lipids. Feeding additional RFM resulted in an increased (P less than .001) accumulation of EPA, DPA, DHA, and total n-3 PUFA primarily at the expense of two omega-6 fatty acids, linoleic (18:2n-6) and arachidonic acid (20:4n-6). It can be calculated from the data presented that the consumption of 100 g of chicken that has been fed 12.0% RFM would contribute approximately 197 mg of omega-3 fatty acids (EPA + DPA + DHA) in contrast with the 138 mg of omega-3 fatty acids which would be realized from the consumption of 100 g of white fish such as cod.

Animal Feed↗

PubMed1992

Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cows.

Five Holstein cows with ruminal cannulas were used in a 5 x 5 Latin square design to determine the effect of replacing forage NDF with soyhull NDF and varying concentrations of nonstructural carbohydrates on nutrient digestion and milk production. Diets in which NDF percentage from forage (corn silage: alfalfa hay, 1:1) was 80 (control), 70, or 60 were formulated by substituting soyhulls for forage; total forage was 43.2, 36.7, and 31.1% of the diets, respectively, but total NDF was 31%. Nonstructural carbohydrates were formulated to be 47 (control), 35, or 25% by substituting soyhulls, roasted soybeans, and Ca soaps for concentrate. Ruminal acetate: propionate ratio decreased linearly when diets lower in forage NDF were fed, but it increased quadratically when dietary nonstructural carbohydrates were reduced. Apparent digestibility of OM increased quadratically, but NDF digestibility and lactation performance were unaffected when diets lower in forage NDF were fed. Digestibility of NDF increased linearly when nonstructural carbohydrates were reduced, perhaps because of greater digestibility of soyhull NDF and smaller negative associative effects. Fat from soybeans and Ca soaps was increased as nonstructural carbohydrates decreased. Added fat probably increased fatty acid digestibility and decreased milk protein percentage. Greater FCM production without correspondingly greater feed intake or BW loss increased feed efficiency as nonstructural carbohydrates decreased. In dairy rations containing soyhulls, 60% of dietary NDF from forage should maintain lactation performance, and decreasing nonstructural carbohydrates to 25 to 35% of feed DM, coupled with adding dietary fat, may decrease negative associative effects and improve efficiency of milk production.

Ammonia↗

PubMed1997

Influence of flake density on the comparative feeding value of a barley-corn blend for feedlot cattle.

Ninety-six medium-frame crossbred steers (209 kg) were used in an 86-d feeding trial. Dietary treatments consisted of a 92% concentrate diet containing 76.15% (DM basis) grain as 1) steam-flaked barley (SFB), flake density (FD) = .26 kg/L; 2) blend of 2/3 barley and 1/3 corn steam-flaked (SFBLEND), FD = .36 kg/L; 3) SFBLEND, FD = .31 kg/L; 4) SFBLEND, FD = .26 kg/L. There were no treatment effects (P > .10) on growth performance of feedlot steers or NE value of the diet. Weight gain averaged 1.46 kg/d. Feed efficiency was in close agreement (101%) with expected values based on observed DMI and tabular dietary NE values. Treatment effects on characteristics of ruminal and total tract digestion were evaluated using four Holstein steers (280 kg) with cannulas in the rumen and proximal duodenum in a 4 x 4 Latin square design. Ruminal digestibility of OM (P < .01), starch (P < .01), and feed N (P < .10) increased, and ruminal N efficiency (duodenal nonammonia N/N intake, P < .01) decreased (linear component) with decreasing FD. Net microbial N flow to the small intestine was greater (P < .05) for SFB than for the SFBLEND. Total tract digestion of OM (P < .01), starch (P < .05), and DE (P < .05) was greater for the SFBLEND than for SFB. There were no treatment effects (P < .10) on postruminal and total tract digestibility of N. We conclude that blending barley and corn before flaking will have very little impact on the feeding value of the grains compared with flaking the grains separately.

Animals↗