PubMed Health⌕ Search

SEARCH · PubMed Health

Results for “Snacks”

Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 883 records · Page 49Linked to original sources

Calcium and phosphate in human dental plaque and their concentrations after overnight fasting and after ingestion of a boiled sweet.

The concentrations of ionized and total Ca inorganic and total phosphate were determined in the same pooled samples of fluid separated from 24 h plaque collected from volunteers at least 1 h after a mid-morning snack. About half the total concentration of Ca was ionized (1.53 mM, SD 0.73, n = 36). The mean total Ca concentration (2.88 mM, SD = 0.89, n = 34) was about half that reported previously. The inorganic phosphate was in the range reported previously and comprised about 80 per cent of the total pool of soluble phosphate. A small but significant pool of organic phosphate comprised about 20 per cent of the total phosphate. There were no differences in any of these measurements between plaque-fluid samples pooled from upper buccal posterior teeth and from other sites. The product ([Ca ion] X [inorganic phosphate]) in plaque fluid greatly exceeded saturation levels with respect to potential solid phases present at the enamel surface. Five adults provided overnight-fasted dental plaque for one year to examine the effects of ingesting a boiled sweet on the plaque Ca and phosphate when collected 15 min later. There were no significant differences between fasting control and post-sweet levels of plaque-fluid Ca (ionized and total) and phosphate (inorganic and total). In the post-sweet residue, there were lower total phosphate but not Ca concentrations; the variability in these measurements may explain the unexpected depletion of the organic pool of phosphate in the residue.

Calcium↗

Estimation of the total saliva volume produced per day in five-year-old children.

Fifteen boys and 15 girls were asked to record for 2 days the time spent awake, eating meals or snacks, and sleeping. The salivary flow rates elicited by chewing foods were also determined. The mean flow rate (+/- SD) of unstimulated saliva was 0.26 +/- 0.16 ml/min and that of saliva while chewing six different foods was 3.6 +/- 0.8 ml/min. The mean times spent eating, and awake but not eating, were 80.8 +/- 27.3 and 820 +/- 59 min, respectively, and the volumes of saliva produced during those periods would average about 288 and 208 ml, respectively. If the flow rate is virtually zero during sleep, the estimated total salivary volume produced per day is calculated to be about 500 ml.

Child, Preschool↗

Treatment of pica in an adult disabled by autism by differential reinforcement of incompatible behavior.

The usefulness of differential reinforcement of incompatible behavior was examined in the treatment of pica in a young man severely disabled by autism in a nonsheltered place of employment. The results indicated that a reduction in pica could be achieved by differential reinforcement of other behavior (DRO). Behaviors which were reinforced included remaining in this assigned location, keeping his hands on his work, working quickly and keeping his mouth clear. Reinforcements included favorite drinks, snacks, activities and praise. Treatment procedures were implemented by direct care paraprofessional staff. Withdrawal of treatment resulted in an increase in pica, with renewed reduction on reinstatement of the reinforcement schedule.

Adult↗

Feeding patterns in bulimia nervosa.

We characterized the naturalistic feeding patterns of 54 women with bulimia nervosa and 11 matched controls over a continuous 24-hr period in a feeding laboratory. Overall, bulimic women consumed more calories in 24 hr (4446 +/- 584 kcal) than did controls (1845 +/- 649 kcal). Bulimic women consumed a wide range of caloric intake, with 44% overeating and 19% undereating in comparison to the range of controls. In addition, bulimics showed a disruption of circadian feeding patterns. For overeating bulimic women, the majority of meals were of normal size and frequency. Increased caloric intake in the group of overeating bulimic women was mainly due to the fact that 37% of their meals were greater than 1000 calories. Large meals occurred predominantly during the afternoon and evening and consisted primarily of dessert and snack foods. Importantly, the percentage of fat, but not carbohydrates, consumed increased as meal size, and 24-hr caloric intake increased. This study is the first to describe the naturalistic feeding characteristics of a large number of bulimics by direct observation. These findings are consistent with previous self-reports and extend and replicate previous laboratory studies. We think that laboratory studies are a reasonable replica of naturalistic feeding and should facilitate further investigation of the psychological and physiological correlates of feeding behavior in eating disorders.

Adolescent↗

A prospective study of risk for peptic ulcer disease in Seventh-Day Adventists.

Cross-sectional and prospective data were collected and analyzed to identify risk factors for the development of peptic ulcer disease in a population of 34,198 white, non-Hispanic Seventh-Day Adventists. On a life-style questionnaire administered in 1976, 3853 subjects reported ever having had a physician-diagnosed peptic ulcer for a lifetime prevalence of 13.5% for men and 11.0% for women. Odds ratios of greater than 2.0 (P less than 0.0001) were observed for use of "stronger pain relievers," current cigarette smoking, and history of rheumatism or other arthritis and coronary disease. For both sexes, lower but statistically significant odds ratios (P less than 0.05) were found for eating white bread, "snacking," ever having smoked cigarettes, low church involvement, poor dietary adherence, high blood pressure, rheumatoid arthritis, aspirin use, job frustration and dissatisfaction, having a "blue collar household," and having less education. During 3 years of follow-up, 154 incident cases of ulcer were identified. The average annual incidence was 1.7 per 1000. Multivariate adjusted relative risks were statistically significant for using stronger pain relievers (P less than 0.001), having rheumatic conditions (P = 0.006), and using aspirin (P = 0.013). These findings suggest that rheumatic disease and use of aspirin and stronger pain relievers are more important risk factors for development of peptic ulcer disease in certain populations than diet, life-style, or psychological or socioeconomic characteristics.

Adult↗

An application of the non-linear bifurcation theory to tumor growth modeling.

The purpose of the work reported in this paper was to understand how a few cancerous cells (either from the primary growth, or as result of breaking away from a tumor and lodging in a different part of the body--metastasis) can grow to form a sizable mass and what decides whether such growth will indeed take place. The intermediate region, lying between the molecular (or micro) level to the fully developed (or macro) level, is not readily accessible to experimental observations. A mathematical model with a firm physiological basis has been proposed to develop a unified field theory that bridges the two regimes. The techniques of non-linear global analysis have been used. The global behavior, (which determines the long-term prognosis), is found to be significantly influenced by the presence or absence of two critical bifurcations. Both of these have practical consequences regarding the inception and the cure of the disease. Several conclusions have been drawn which lead to practical suggestions for experimentation. It is predicted that reducing the food intake immediately after an exposure to carcinogens, would lead to a reduced chance of cancer. A preliminary case has been made to lend support to the idea that an absence of snacking (and even periodic fasting) might work as a preventive measure against cancer.

Animals↗

Food- and weight-related attitudes in obese persons: a longitudinal study over two years following biliopancreatic diversion.

Food- and weight-related attitudes were assessed in obese subjects prior to biliopancreatic diversion (BPD) and at 1 and 2 years after BPD, when any preoccupation with dieting and body weight and shape should have been abandoned. A decrease in the number of subjects whose food attitudes suggested some loss of control over food consumption, such as snacking, nibbling, getting hungry and eating in response to non-alimentary stimuli or arousal conditions was observed, confirming the role of dieting in leading to loss of control over food intake. The stable weight loss correlated with changes in the body attitudes and in the overall psychological status. The changes observed in obese persons after BPD suggest that 1) the food-related attitudes are influenced by the preoccupation with food and with dieting; 2) the weight-related attitudes are accounted for more by dissatisfaction with a body shape that is very different from the socially accepted one than by an individual's psychological traits.

Adult↗

Effects of palatable diets on body weight and adipose tissue cellularity in the adult obese female Zucker rat (fa/fa).

Obese 7-8 mo-old female Zucker rats (fa/fa) and their lean littermates (Fa/-) exhibited the same percentage increase in body weight during a 50-day period when both groups of animals were fed a highly palatable snack food diet (SF). A subsequent 50-day period of refeeding with standard laboratory chow caused rats of both genotypes to shed the excess weight gained on SF. These findings suggest that lean and obese Zucker female rats are comparably responsive to a highly palatable diet. When a second group of female fa/fa rats were fed either SF or another palatable, semipurified high fat diet for 135 days, beginning at 2-3 mo of age, they were found to have substantially more fat cells in all depots studied than did female (fa/fa) rats that had been fed only chow. Thus, the obese Zucker rat is also comparable to normal rats with respect to the phenomenon of diet-induced adipocyte hyperplasia.

Adipose Tissue↗

Glycerol-induced hypoglycemia: a syndrome associated with multiple liver enzyme deficiencies. Clinical and in vitro studies.

A 4 10/12 yr-old white male presented with a history of occasional grand mal seizures and hypoglycemic episodes after overnight fasting. Upon evaluation, he became hypoglycemic after 1 g/kg oral glycerol challenge (plasma glucose: 31 mg/dl in 45 min), but had normal glucose, alanine and fructose tolerance tests. He responded well to a glucagon challenge after 11 hr fast but he became hypoglycemic and could not normalize his blood glucose after a 2nd glucagon stimulation test after 17 hr of fasting. Studies conducted on a percutaneous liver biopsy, and compared with 3 non-hypoglycemic controls, showed reduced activities (20%-30% of normal) of alpha-glycerophosphate dehydrogenase, alpha-glycerophosphate oxidase and fructose-1,6-diphosphatase. Alpha glycerophosphate in the patient's liver was elevated. Two types of electrophoresis showed absence of one enzymatically active zone and overall decrease of staining intensity for alpha-glycerophosphate dehydrogenase. Other liver enzymes tested were normal. The 50% inhibition of the patient's liver fructose-1,6-diphosphatase by alpha-glycerophosphate occurred, in vitro, or lower concentration than in controls (11 versus 22-40 mM). Electron microscopy revealed hepatocytes with moderately swollen mitochondria that very occasionally contained dense inclusions in the inner mitochondrial matrix. After discharge from the hospital, the patient followed a normal course, with a regimen of multiple snacks and avoidance of high-fat food in the morning.

Child, Preschool↗

Ethanol induces a paradoxical simultaneous increase in circulating concentrations of insulin-like growth factor binding protein-1 and insulin.

The aim of this study was to examine the effect of acute alcohol intake on circulating concentrations of insulin, C-peptide, insulin-like growth factor (IGF) binding protein-1 (IGFBP-1), and plasma glucose levels. We measured these parameters for 12 hours after administration of 0, 0.5, or 1.0 g ethanol/kg body weight to nine healthy volunteers between 7:00 and 7:45 PM according to a randomized, double-blind, crossover design. Following a snack at 9:00 PM, plasma insulin (P < .05) and C-peptide (P < .01) concentrations were significantly increased at 10:00 PM in the 1.0-g group as compared with the control group. C-peptide to insulin molar ratios were significantly higher (P < .05) in both ethanol groups at 10:00 PM and 2:00 AM than in the control group. No differences were observed in plasma glucose levels between the three groups. Plasma IGFBP-1 levels showed a dose-dependent increase in the ethanol groups, and remained increased from 10:00 PM for 3 hours (P < .05 or less) at the lower dose and for 6 hours (P < .05 or less) at the higher dose. These observations indicate that ethanol-induced postprandial hyperinsulinemia is due to increased insulin secretion and that alcohol may increase hepatic insulin extraction. The lack of any effect on plasma glucose levels suggests that alcohol intake must be associated with decreased insulin sensitivity. Alcohol intake results in a paradoxical increase in peripheral concentrations of IGFBP-1 despite simultaneous hyperinsulinemia. This implies that ethanol has a direct stimulatory effect on hepatic IGFBP-1 synthesis.

Adult↗

Food consumption habits in Germany--the clinician's point of view.

Findings of the Nationale Verzehrstudie and Verbundstudie, Ernährungserhebung und Risikofaktorenanalytik studies are discussed in light of their clinical significance. Obesity increases the statistical risk of developing a number of diseases, of which the most important are cardiovascular morbidity and mortality. Obesity causes insulin resistance and plays a part in the development of the metabolic syndrome. The Verbundstudie, Ernährungserhebung und Risikofaktorenanalytik survey shows that in the mid-1980s roughly one third of the German population was overweight. However, criteria for defining the overweight condition are variable. Overall data in Germany are comparable to those of several other population surveys, but regional increases are observed. Analysis of dietary intakes shows a marked deviation from recommended nutritional standards, especially in the distribution of total caloric intake as carbohydrate (42.8%) and fat (38.4%). Almost 9% of the population derived more than 20% of their energy intake from snacks. The data cannot provide a full explanation as to why people become fat. This may be due to the well-known problem of underrating and underreporting intakes, particularly by obese subjects.

Adult↗

Effects of sweetness perception and caloric value of a preload on short term intake.

To determine the effects of calories and sweetness perception on intake, fasted normal weight subjects drank a preload sweetened with sucrose (1.1 g/kg) or L-asparthyl-L-phenylalanyl-methyl ester (Aspartame, 0.011 g/kg), or with no added sweetener. Sweetness perception of the load was reduced in half of the subjects by oral application of Gymnema sylvestre extracts. One hour after the preload, a meal of snack foods was presented and amounts of nutrients eaten were calculated. Subjects whose perception of sweetness had been decreased for the preload ate less total and sweet calories than did those with normal perception. Calories did not affect intake. The effect of calories and perception of the load was also assessed on variables presumed to correlate with satiety. Sucrose pleasantness ratings were not related to calories, perception or intake. Subjects' estimates of the amount of milkshake that they would drink if given the opportunity to do so and hunger ratings were related to overall intake and carbohydrate intake, respectively. The findings indicate that hedonistic aspects of taste are of greater importance than calories in determining short term intake.

Diet↗

Effect of chronic administration of dexfenfluramine on stress- and palatability-induced food intake in rats.

Dexfenfluramine, administered chronically either SC via osmotic minipump (3 mg/kg/day) or as daily IP injections (1.5 mg/kg) to rats, suppressed tail pinch-induced eating for up to 14 days. The minipump regimen also caused a reduction of intake of a palatable "dessert" for up to 9 days in heavy, adult rats, but was only transiently effective in young, rapidly growing rats. Nonetheless, the regimen produced decreased weight gain and insensitivity to a subsequent acute test dose of the agent. These results illustrate the sustained anorectic efficacy of dexfenfluramine in paradigms that do not involve restriction of diet, and these may be animal models of snacking or binging. The data also corroborate previous suggestions that the agent is more effective in older or more obese populations.

Animals↗

Social facilitation of food intake is mediated by meal duration.

The effect of the number of others present on the amount of food eaten was investigated in the Netherlands by studying spontaneous meal size in 50 free-living young males and females. Subjects recorded food consumption, number of others present, hunger, taste of the food, food availability, and atmosphere at each eating or drinking moment for four (n = 30) or seven consecutive days (n = 20). The results of the study with four and the study with seven recording days were comparable. The mean Pearson within-person correlation coefficient between the number of other present and meal size was 0.24 (n = 50, p < 0.05). This correlation was significant for breakfast (0.40, p < 0.05) and snacks (0.18, p < 0.05), but not for lunch (r = 0.19, p > 0.05) and dinner (r = 0.15, p > 0.05). A path analysis showed no direct effect of the number of others on meal size, but revealed that social facilitation of spontaneous meal size was mediated by meal duration.

Adult↗

Behavioral analysis of marijuana effects on food intake in humans.

Nine male research volunteers, in three groups of three subjects each, resided in a residential laboratory for up to 25 days. All contact with the experimenter was through a networked computer system and subjects' behaviors including food intake were continuously recorded. Subjects brought their own activities such as model-making, and these in combination with those provided by the laboratory resulted in rich behavior repertoires. During the first part of the day, subjects remained in their private rooms doing planned work activities, and during the remainder of the day, they were allowed to socialize. Cigarettes containing active marijuana (1.84% THC) or placebo were smoked prior to the private work period and during the social access period. A single active marijuana cigarette prior to the private work period had no effect on food intake. The administration of two or three active marijuana cigarettes during the social access period increased average daily caloric intake. The increased intake was due to an augmentation of calories consumed as between-meal snack items rather than an increase in meal size per se.

Adult↗

Preventing the onset of cigarette smoking in Norwegian adolescents: the Oslo youth study.

As part of a 2-year multiple risk factor intervention study, a school-based, multicomponent smoking prevention program for 10- to 15-year-old students in Oslo, Norway, resulted in a significant reduction in the onset of smoking relative to a reference group. Based on reported smoking behavior, the intervention group (N = 278) experienced a smoking onset rate of 16.5% and the reference group (N = 208) a rate of 26.9%. Intervention students had a significantly larger increase in scores on a smoking knowledge index; they also reported a significantly larger increase in frequent exercise and a significantly smaller increase in consumption of alcoholic beverages. A stepwise discriminant analysis showed that the smoking prevention program was an important discriminator of smoking onset. In both reference and intervention groups, students who reported smoking at the follow-up survey had already displayed risk-taking tendencies at the time of the baseline survey 2 years earlier, whether or not they smoked at baseline. Follow-up smokers had more smoking friends and siblings at baseline and evidenced greater acceptability of smoking; they ate sweet, fatty, and salty snack foods more often, exercised less often, and drank more beer and hard liquor than students who were nonsmokers at the follow-up survey.

Adolescent↗

Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulation.

Low-calorie substitutes for dietary sugars and fats are offered to the public as aids in the control of body weight. Their actual influence on food intake and energy regulation has been studied in many acute and longer-term studies. Artificial sweeteners are often presented as preloads, and their effects on subsequent intake are compared to those of sugars or nonsweet vehicles. Preloads are often liquid (drinks) or semisolid (yogurts) and presented as snacks, rather than parts of a meal. Under these conditions, partial or complete compensation for the missing energy is observed most often over the course of a few hours. However, increases in appetite have also been reported. Low-energy fat substitutes also apparently allow energy, but not nutrient (fat) compensation. Short-term, medium-term, and long-term behavioural responses to the use of low-energy substitutes can be different, mainly as a result of learning. Consequently, effects of their chronic use on body weight, body composition, nutritional balance, and various physical parameters are only partially predictable on the basis of present knowledge. The present article reviews recent contributions to this field and delineate open areas of research.

Body Weight↗

Assessment of mutagenic activity of repeatedly used deep-frying fats.

Mutagenic activity of repeatedly used deep-frying fats was evaluated in relation to chemical characteristics. Deep-frying fat samples were collected from local restaurants and snack bars after sensory indication of abuse. A total of 20 deep-frying fat samples and 2 unused control fat samples was tested. Fat samples were fractionated into non-polar and polar compounds by column chromatography. Amounts of polar compounds obtained ranged from 2% (by weight) for unused fat to 44% for used deep-frying fat. Levels of di- and polymeric triglycerides (DPTG) were determined using gel-permeation chromatography. DPTG concentrations of 13 used deep-frying fat samples exceeded the threshold level of 10% above which fats are rejected for use. In addition thiobarbituric acid-reactive substances (TBA-RS) were measured. Amounts of TBA-RS were just above detection levels for most fat samples. Five used fat samples, however, contained relatively high concentrations of TBA-RS, ranging from 82 to 177 nmoles malondialdehyde/g. Non-polar and polar fractions were screened for mutagenic activity using the Ames mutagenicity assay. Mutagenic activity was found predominantly in polar fractions at doses higher than 1 mg/plate in strains TA97, TA100 and TA104, variously with and without metabolic activation. The highest number of mutagenic samples was detected by strain TA97, which appeared to be most sensitive. Some samples exhibited toxic effects. Chromatography blanks, consisting of solvents processed according to the same procedures as used for fat samples, were not mutagenic. Mutagenic activity was also detected in polar material obtained from unused frying fat. Non-polar fractions of unused frying fats showed no mutagenicity. A frying experiment carried out under laboratory conditions indicated that during repeated and prolonged use of deep-frying fat mutagenic polar substances were formed. Fat samples taken after 20 and 40 h of frying contained increasing amounts of polar compounds. Mutagenic activity was highest after 20 h of frying but was slightly decreased after 40 h of frying. At this stage, however, mutagens also appeared in the non-polar fraction. Mutagenic activity of polar fractions of used deep-frying fats in strain TA97 was positively correlated with levels of TBA-RS, which may indicate the involvement of lipid oxidation products in mutagenicity of used deep-frying fats. No significant correlations were found with other chemical characteristics. In the process of deep-fat frying numerous degradation products are formed, which may include mutagenic heterocyclic amines and other pyrolysates.(ABSTRACT TRUNCATED AT 400 WORDS)

Fats↗