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PubMed1982

Effect of dietary alfalfa on zearalenone toxicity and metabolism in rats and swine.

Experiments were conducted with rats and swine to determine the potential of dietary alfalfa as a treatment for zearalenone (Z) toxicosis. Ninety-six female weanling Wistar rats were fed a casein-based semipurified diet containing 0, 15 or 25% alfalfa and 0 or 250 micrograms Z/g feed. Exposure to Z for 14 d resulted in reduced growth, feed consumption and feed efficiency as well as kidney and liver enlargement and reduced activity of 3 alpha-hydroxysteroid dehydrogenase (3 alpha-HSD). Z had no effect on uterine weight. Including alfalfa in these diets reduced the inhibitory effects of Z on growth and feed consumption, minimized Z-induced liver enlargement and increased hepatic 3 alpha-HSD activity. Dietary alfalfa also reduced concentrations of residual Z and zearalenols (Zl) in liver. In a second experiment, 108 Yorkshire gilts weighing 8 to 11 kg were fed diets containing 0, 15 or 25% alfalfa and 0, 10, 20 or 40 micrograms Z/g feed for 4 wk. Z caused uterine enlargement when fed as low as 10 micrograms/g feed, although no effects were seen in growth rate, feed consumption or feed efficiency. Alfalfa decreased uterine enlargement (P less than .05), but caused a depression in feed efficiency (P less than .05). Hepatic 3 alpha-HSD activity was five times lower in swine than in rats, although activity still tended to decrease with Z and increase with alfalfa feeding. Residues of Z and Zl in pig liver indicated species differences in the metabolism of Z. These studies show that dietary alfalfa promotes Z metabolism in rats and that this feedstuff may also be useful for treating Z toxicosis in livestock.

3-Hydroxysteroid Dehydrogenases↗

PubMed2000

Performance of lactating dairy cows fed alfalfa or red clover silage as the sole forage.

Three Latin square trials, with 20 (two trials) or 24 (one trial) multiparous lactating Holstein cows (four in each trial with ruminal cannulae), compared the feeding value of red clover and alfalfa silages harvested over 3 yr. Overall, the forages contained similar amounts of neutral detergent fiber and acid detergent fiber; however, red clover silage contained more hemicellulose, less ash and crude protein (CP), and only 67% as much nonprotein N, as a proportion of total N, as did alfalfa silage. Diets were formulated with equal dry matter (DM) from alfalfa or red clover silage and contained on average 65% forage, 33 or 30% ground high moisture ear corn, and 0 or 3% low soluble fishmeal (DM basis). Diets fed in the Latin squares contained (mean dietary CP): 1) alfalfa (17.8% CP); 2) red clover (15.1% CP); 3) alfalfa plus fishmeal (19.6% CP); and 4) red clover plus fishmeal (16.9% CP). Although performance varied somewhat among trials, overall statistical analysis showed that replacing alfalfa with red clover reduced yields of milk, fat-corrected milk, fat, protein, lactose, and SNF; these effects were related to the 1.2 kg/d lower DM intake for cows fed red clover. Replacing alfalfa with red clover improved body weight gain and reduced concentrations of milk and blood urea and ruminal NH3. Apparent digestibility of DM, organic matter, neutral detergent fiber, acid detergent fiber, and hemicellulose all were greater when red clover was fed. There were no significant forage x fishmeal interactions for DM intake and yield of milk and milk components, indicating that supplementation with rumen undegradable protein gave similar increases in production on both forages. Net energy of lactation (NE(L)), estimated from maintenance, mean milk yield, and body weight change, in alfalfa and red clover silage were, respectively, 1.25 and 1.38 Mcal NE(L)/kg of DM, indicating 10% greater NE(L) in red clover.

Animal Feed↗

PubMed2002

Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows.

Renewed interest exists in using grass forages to dilute the higher crude protein (CP) and lower digestible fiber present in legumes fed to lactating dairy cows. A 3 x 3 Latin square feeding study with 4-wk periods was conducted with 24 Holstein cows to compare ryegrass silage, either untreated control or macerated (intensively conditioned) before ensiling, with alfalfa silage as the sole dietary forage. Ryegrass silages averaged [dry matter (DM) basis] 18.4% CP, 50% neutral detergent fiber (NDF), and 10% indigestible acid detergent fiber (ADF) (control) and 16.6% CP, 51% NDF, and 12% indigestible ADF (macerated). Alfalfa silage was higher in CP (21.6%) and lower in NDF (44%) but higher in indigestible ADF (26%). A lower proportion of the total N in macerated ryegrass silage was present as nonprotein N than in control ryegrass and alfalfa silages. Diets were formulated to contain 41% DM from either rye-grass silage, or 51% DM from alfalfa silage, plus high moisture corn, and protein concentrates. Diets averaged 17.5% CP and 28 to 29% NDF. The shortfall in CP on ryegrass was made up by feeding 7.6% more soybean meal. Intake and milk yields were similar on control and macerated ryegrass; however, DM intake was 8.3 kg/d greater on the alfalfa diet. Moreover, feeding the alfalfa diet increased BW gain (0.48 kg/d) and yield of milk (6.1 kg/d), FCM (6.8 kg/d), fat (0.26 kg/d), protein (0.25 kg/d), lactose (0.35 kg/d), and SNF (0.65 kg/d) versus the mean of the two ryegrass diets. Both DM efficiency (milk/DM intake) and N efficiency (milk-N/N-intake) were 27% greater, and apparent digestibility was 16% greater for DM and 53% greater for NDF and ADF, on the ryegrass diets. However, apparent digestibility of digestible ADF was greater on alfalfa (96%) than on ryegrass (average = 91%). Also, dietary energy content (estimated as net energy of lactation required for maintenance, milk yield, and weight gain) per unit of digested DM was similar for all three diets. Results of this trial indicated that, relative to ryegrass silage, feeding alfalfa silage stimulated much greater feed intake, which supported greater milk production.

Animal Feed↗

PubMed2003

Effects of tallow in diets based on corn silage or alfalfa silage on digestion and nutrient use by lactating dairy cows.

Six multiparous Holstein cows (average 31 days in milk; 36.3 kg/d of milk) fitted with ruminal cannulas were used in a 6 x 6 Latin square with 21-d periods to investigate the effects of diets that varied in forage source and amount of supplemental tallow. Isonitrogenous diets in a 2 x 3 factorial arrangement were based on either high corn silage (40:10 corn silage to alfalfa silage, % of dry matter) or high alfalfa silage (10:40 corn silage to alfalfa silage, % of dry matter) and contained 0, 2, or 4% tallow. Intakes of dry matter and total fatty acids were lower when cows were fed the high corn silage diet. Tallow supplementation linearly decreased dry matter intake. Milk yield was unaffected by diet; yields of milk fat and 3.5% fat-corrected milk were higher for the high alfalfa silage diet but were unaffected by tallow. Milk fat percentage was higher for the high alfalfa silage and tended to decrease when tallow was added to the high corn silage diet. Contents of trans-C18:1 isomers in milk fat were increased by high corn silage and tallow, and tended to be increased more when tallow was fed in the high corn silage diet. Ruminal pH and acetate:propionate were lower when high corn silage was fed. Ruminal acetate:propionate decreased linearly as tallow increased; the molar proportion of acetate was decreased more when tallow was added to the high corn silage diet. Ruminal liquid dilution rates were higher for the alfalfa silage diet; ruminal volume and solid passage rates were similar among diets. Total tract apparent digestibilities of dry matter, organic matter, crude protein, starch, energy, and total fatty acids were unaffected by diet. Digestibilities of neutral detergent fiber, acid detergent fiber, hemicellulose, and cellulose were lower when high corn silage was fed. The high alfalfa silage diet increased intakes of metabolizable energy and N, and increased milk energy and productive N. Tallow decreased the amount of N absorbed but had few other effects on utilization of energy or N. Tallow linearly increased concentrations of nonesterified fatty acids and cholesterol in plasma; cholesterol was increased by high alfalfa silage. Overall, forage source had more pronounced effects on production and metabolism than did tallow supplementation. Few interactions between forage source and tallow supplementation were detected except that ruminal fermentation and milk fat content were affected more negatively when tallow was fed in the high corn silage diet.

Animal Nutritional Physiological Phenomena↗

PubMed1994

Quantitative evaluation of fiber from nonforage sources used to replace alfalfa silage.

The effectiveness of NDF from nonforage fiber sources was evaluated in two trials using midlactation Holsteins. Dietary NDF was added to the basal diet using either alfalfa silage or a nonforage high fiber feed. Diets were fed for 21 d. In trial 1, four amounts of alfalfa were fed. Basal milk fat percentage was 2.61% at 144 g of alfalfa NDF/kg of diet and increased linearly by .066 for each additional 1% alfalfa NDF added, up to 22.8 g of alfalfa NDF/kg of diet. Based on one amount of added nonforage fiber, the ratio of fat test increase to NDF added was .014 for brewers grains, .040 for oat hulls, and .047 for corn gluten feed. In trial 2, one amount of added alfalfa and each nonforage fiber source was used. The ratio of fat test increase to added NDF was .094 for alfalfa, .043 for brewers grains, .067 for oat hulls, .038 for corn gluten feed, .041 for beet pulp, and .044 for malt sprouts. When added to low fiber diets, NDF from the nonforage fiber sources elevated milk fat concentration approximately one-half as effectively as did NDF from alfalfa. Chewing activity was less affected by nonforage NDF than was milk fat concentration.

Animal Feed↗

PubMed1998

Performance of lactating dairy cows fed alfalfa silage or perennial ryegrass silage.

The nutrient contents of perennial ryegrass (Lolium perenne L.) and alfalfa (Medicago sativa L.) are reasonably similar. Despite similarities, the lactation performance of dairy cows fed perennial ryegrass has not been compared with the lactation performance of dairy cows fed alfalfa. The present study was implemented to compare the performance of lactating cows fed alfalfa or perennial ryegrass silage. Alfalfa and perennial ryegrass were harvested at late bud and boot stages of maturity, respectively, and ensiled in separate 4.9- x 18.3-m concrete silos. The experimental silages were supplemented with a concentrate mix at 31.1% of dietary dry matter and fed to 18 multiparous Holstein cows in early lactation in a crossover experimental design with 28-d periods. Digestibility and rate of passage of experimental diets were also measured using rare earth markers. The perennial ryegrass contained 3.0 percentage units more neutral detergent fiber than did alfalfa, but in vitro digestibility of neutral detergent fiber was 8.8 percentage units higher for perennial ryegrass. In vitro digestibility of dry matter was also higher for perennial ryegrass. Cows fed alfalfa silage produced more milk (31.8 kg/d) than did cows fed perennial ryegrass silage (30.2 kg/d). Cows fed perennial ryegrass silage ate less feed (2.2 kg/d) than did cows fed alfalfa. Because dry matter intake was lower, diet digestibilities were higher, and rate of passage was slower, for cows consuming perennial ryegrass. Based on laboratory evaluations, perennial ryegrass silage has high nutritional quality, but performance of lactating cows indicated that the forage was suboptimal for supporting high milk production when compared with alfalfa. The perennial ryegrass silage was suboptimal because it did not stimulate high amounts of dry matter intake in lactating cows.

Animal Nutritional Physiological Phenomena↗

PubMed2005

Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts.

Potential biological control inoculants, Pseudomonas fluorescens 2-79 and microbial communities derived from market sprouts or laboratory-grown alfalfa sprouts, were introduced into alfalfa seeds with and without a Salmonella inoculum. We examined their ability to inhibit the growth of this foodborne pathogen and assess the relative effects of the inoculants on the alfalfa microbial community structure and function. Alfalfa seeds contaminated with a Salmonella cocktail were soaked for 2 h in bacterial suspensions from each inoculant tested. Inoculated alfalfa seeds were grown for 7 days and sampled during days 1, 3, and 7. At each sampling, alfalfa sprouts were sonicated for 7 min to recover microflora from the surface, and the resulting suspensions were diluted and plated on selective and nonselective media. Total bacterial counts were obtained using acridine orange staining, and the percentage culturability was calculated. Phenotypic potential of sprout-associated microbial communities inoculated with biocontrol treatments was assessed using community-level physiological profiles based on patterns of use of 95 separate carbon sources in Biolog plates. Community-level physiological profiles were also determined using oxygen-sensitive fluorophore in BD microtiter plates to examine functional patterns in these communities. No significant differences in total and mesophilic aerobe microbial cell density or microbial richness resulting from the introduction of inoculants on alfalfa seeds with and without Salmonella were observed. P. fluorescens 2-79 exhibited the greatest reduction in the growth of Salmonella early during alfalfa growth (4.22 log at day 1), while the market sprout inoculum had the reverse effect, resulting in a maximum log reduction (5.48) of Salmonella on day 7. Community-level physiological profiles analyses revealed that market sprout communities peaked higher and faster compared with the other inoculants tested. These results suggest that different modes of actions of single versus microbial consortia biocontrol treatments may be involved.

Colony Count, Microbial↗

PubMed1990

Potential of alfalfa as a source of calcium for calcium deficient horses.

The potential of short-cutting cycle, high temperature-dried alfalfa as a source of calcium for horses was determined by means of a 4 x 4 Latin square digestibility trial using four thoroughbred horses (mean liveweight 531 kg). The four dietary treatments were timothy hay alone, 33 per cent alfalfa and 67 per cent timothy hay, 67 per cent alfalfa and 33 per cent timothy hay, and alfalfa alone. Significantly more calcium and magnesium were absorbed from the alfalfa than from the hay. Phosphorus absorption appeared to be unaffected by treatment. Alfalfa calcium was more available than timothy hay calcium (apparent absorption coefficients of 0.78 and 0.15, respectively) and there was less variation between individual horses in their ability to absorb calcium from alfalfa. Horses fed alfalfa had significantly higher creatinine clearance ratios for calcium (P less than 0.01) and magnesium (P less than 0.001) than horses fed hay, but the creatinine clearance ratio for phosphorus was lower in horses fed hay alone.

Absorption↗

PubMed1990

The effect of alfalfa-corn diets on cholesterol metabolism and gallstones in prairie dogs.

Cholesterol gallstones were present in prairie dogs fed alfalfa plus corn with and without exogenous cholesterol (0.4%). The diets fed to the animals for eight weeks contained alfalfa plus corn in fixed proportions of 50:50, 85:15 and 15:85 (w/w). At sacrifice, all animals were healthy but had not gained weight; no deaths occurred during the experiment. Cholesterol gallstones were present in all groups. In the absence of exogenous cholesterol, the highest stone incidence was found in the animals which received the lowest fiber (highest corn) diets (alfalfa plus corn, 50:50, 67%; alfalfa plus corn, 15:85, 83%). Cholesterol gallstone incidence was 100% when exogenous cholesterol was added to the alfalfa plus corn diets (50:50 and 15:85). No pigment gallstones were detected in any animal. Liver and plasma cholesterol concentrations were highest in the animals receiving alfalfa plus corn (15:85) plus 0.4% cholesterol (4.29 mg/g, and 356 mg/dl, respectively). These values were lowest in animals receiving 85% alfalfa plus 15% corn without cholesterol (2.19 mg/g and 88 mg/dl, respectively). Lithogenic indices were below 1.00 in all groups. Biliary bile acids were mainly amidates of cholic acid and chenodeoxycholic acid, with the former predominating. Thus, gallstones can be formed in prairie dogs in the absence of exogenous cholesterol; gallstone incidence is reduced by dietary fiber.

Animals↗

PubMed2001

Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract.

Postmenopausal women have an increased risk of coronary heart disease. Oxidation of low-density lipoprotein (LDL) has been implicated in atherogenesis, and the presence of modified LDL (LDL(-)) in plasma appears to represent LDL oxidation in vivo. Because previous studies have demonstrated a strong antiatherogenic effect of estrogen due to its antioxidant activity and similar antioxidant activity was found for specific isoflavones derived from soy extract, the antioxidant activity of a phytoestrogen extract derived from soy and alfalfa was studied. Copper-mediated LDL oxidation was inhibited in the presence of soy and alfalfa extracts, and this effect was further enhanced in the presence of acerola cherry extract, which is rich in ascorbic acid. Male rabbit aortic endothelial cells pretreated with soy extract were resistant to the toxic effects of high levels of LDL and LDL(-), and a lesser, but significant protection, was also afforded by alfalfa extract. Cell-mediated oxidation of LDL, measured by LDL(-) formation, was inhibited in the presence of soy extract but not alfalfa extract. However, in the presence of acerola cherry extract, both soy and alfalfa extracts potently inhibited the formation of LDL(-). These findings show that acerola cherry extract can enhance the antioxidant activity of soy and alfalfa extracts in a variety of LDL oxidation systems. The protective effect of these extracts is attributed to the presence of flavonoids in soy and alfalfa extracts and ascorbic acid in acerola cherry extract, which may act synergistically as antioxidants. It is postulated that this synergistic interaction among phytoestrogens, flavonoids, and ascorbic acid is due to the "peroxidolitic" action of ascorbic acid, which facilitates the copper-dependent decomposition of LDL peroxides to nonradical products; this synergy is complemented by a mechanism in which phytoestrogens stabilize the LDL structure and suppress the propagation of radical chain reactions. The combination of these extracts markedly lowers the concentrations of phytoestrogens required to achieve significant antioxidant activity toward LDL.

Adult↗

PubMed2004

Effect of alfalfa meal in diets of laying quails on performance, egg quality and some serum parameters.

This study was conducted to investigate the effects of increasing levels of alfalfa meal in the diet of laying quails on egg production, feed consumption, feed efficiency, egg quality, egg yolk cholesterol and selected serum parameters. In this study, 192, 10-week old quails (Coturnix coturnix japonica) were evenly distributed to four groups with four replicates of 12 quails each. The control group was fed a basal diet containing 0% alfalfa meal and the remaining groups received 3, 6 or 9% alfalfa meal for 12 weeks. Live weight, feed consumption, and egg production were recorded and feed efficiency were calculated. Eggs were examined for interior and exterior quality and egg yolk cholesterol content. At the end of the experiment, blood samples were collected and sera were analysed for serum Ca, inorganic P (P(i)), Mg, triglycerides and total cholesterol. Any level of alfalfa meal had no effect on live weight, egg production, feed consumption, feed efficiency, egg weight, and egg yolk index. Six percent and 9% alfalfa meal increased specific gravity of whole egg and eggshell thickness as well as serum P(i) levels. Nine percent alfalfa meal reduced serum triglycerides, total cholesterol levels and egg yolk cholesterol content. The results of this experiment indicated that addition of 9% alfalfa meal into the laying quail diet may improve eggshell quality and reduced serum triglycerides and serum and egg yolk cholesterol without any adverse effect on performance.

Animal Feed↗

PubMed2006

Dissipation of phosalone and diazinon in fresh and dried alfalfa.

The objectives of this study were to determine the persistence of phosalone (S-6-chloro-2,3-dihydro-2-oxobenzoxazol-3-ylmethyl O, O-diethyl phosphorodithioate) and diazinon (O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate) residues in fresh and baled alfalfa under field conditions. Plots of alfalfa were sprayed with each insecticide. Fresh alfalfa was sampled up to 20 days after treatment, and dried alfalfa was sampled up to 25 weeks after baling. Samples were analyzed for residues using high performance liquid chromatography (HPLC) equipped with a UV detector. The half-lives of diazinon and phosalone in fresh alfalfa were 1.8 and 3.3 days, respectively. In baled alfalfa the half-life of diazinon and phosalone were 2.8 and 16.7 weeks, respectively. No diazinon residues were detected in baled alfalfa, sampled after week 9, although the concentration of phosalone found at week 25 was 5.51 mg/kg.

Animal Feed↗

PubMed2005

Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens.

Molting is a common practice used by the commercial egg industry to rejuvenate flocks for a second or third laying cycle. During this time the hens rest from production, and the reproductive organs are rejuvenated to increase production and quality during the next laying cycle. Although feed withdrawal (FW) is the most popular and effective method of molt induction, it has come under scrutiny due to food safety issues and animal welfare issues. This study involved feeding alfalfa mixed with layer ration at different ratios to hens to determine their ability to induce molt. The treatment ratios were 100% alfalfa (A100), 90% alfalfa and 10% layer ration (A90), and 70% alfalfa and 30% layer ration (A70). In addition, a fully fed (FF) nonmolted control and a FW negative control were used. Alfalfa is an insoluble, high fiber feedstuff with low metabolizable energy. Egg production for A90 and FW treatments ceased completely by d 6, whereas birds fed A100 and A70 ceased egg production by d 8. Ovary and oviduct weight of hens fed all molting diets decreased (P < 0.05) by an average of 1.5 to 2.5% (BW basis) compared with FF control during the 9-d molt induction period. As the percentage of layer ration increased, feed intake also increased and percentage of BW loss decreased during the 9-d molt induction period. Hens molted by FW lost an average of 25.8% BW, whereas A70 hens lost 18.9% BW. Nonmolted hens (FF) and A70 treatment hens had significantly lower (P < 0.05) egg production when compared with all other treatments over the 39-wk postmolt period. FF treatment hens also had lower (P < 0.05) albumen heights when compared with all other treatments. From these results, alfalfa or alfalfa mixed with layer ration appears to be viable alternatives to conventional FW methods for the successful induction of molt and retention of postmolt performance.

Agriculture↗

PubMed2003

Construction of two genetic linkage maps in cultivated tetraploid alfalfa (Medicago sativa) using microsatellite and AFLP markers.

BACKGROUND: Alfalfa (Medicago sativa) is a major forage crop. The genetic progress is slow in this legume species because of its autotetraploidy and allogamy. The genetic structure of this species makes the construction of genetic maps difficult. To reach this objective, and to be able to detect QTLs in segregating populations, we used the available codominant microsatellite markers (SSRs), most of them identified in the model legume Medicago truncatula from EST database. A genetic map was constructed with AFLP and SSR markers using specific mapping procedures for autotetraploids. The tetrasomic inheritance was analysed in an alfalfa mapping population. RESULTS: We have demonstrated that 80% of primer pairs defined on each side of SSR motifs in M. truncatula EST database amplify with the alfalfa DNA. Using a F1 mapping population of 168 individuals produced from the cross of 2 heterozygous parental plants from Magali and Mercedes cultivars, we obtained 599 AFLP markers and 107 SSR loci. All but 3 SSR loci showed a clear tetrasomic inheritance. For most of the SSR loci, the double-reduction was not significant. For the other loci no specific genotypes were produced, so the significant double-reduction could arise from segregation distortion. For each parent, the genetic map contained 8 groups of four homologous chromosomes. The lengths of the maps were 2649 and 3045 cM, with an average distance of 7.6 and 9.0 cM between markers, for Magali and Mercedes parents, respectively. Using only the SSR markers, we built a composite map covering 709 cM. CONCLUSIONS: Compared to diploid alfalfa genetic maps, our maps cover about 88-100% of the genome and are close to saturation. The inheritance of the codominant markers (SSR) and the pattern of linkage repulsions between markers within each homology group are consistent with the hypothesis of a tetrasomic meiosis in alfalfa. Except for 2 out of 107 SSR markers, we found a similar order of markers on the chromosomes between the tetraploid alfalfa and M. truncatula genomes indicating a high level of colinearity between these two species. These maps will be a valuable tool for alfalfa breeding and are being used to locate QTLs.

Alleles↗

PubMed2001

Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber.

Lactic acid was produced by simultaneous saccharification and fermentation (SSF) of liquid hot water (LHW)-pretreated and non-LHW-pretreated alfalfa fibers. The Lactobacillus plantarum and L. delbrueckii strains produced 0.464 and 0.354 g of lactic acid per g of dry matter of alfalfa fiber, respectively, by non-LHW pretreatment. L. xylosus and L. pentoaceticus produced lower yields of lactic acid from the same amount of alfalfa fiber, however, their acetic acid production was higher. These Lactobacillus strains did not require any additional nutrients during SSF of non-LHW-pretreated alfalfa fiber. After LHW pretreatment, the "raffinate" cellulosic fraction of alfalfa required additional nutrients for lactic acid production by SSF. Both L. plantarum and L. delbrueckii produced 0.606 and 0.59 g of lactic acid per g of dry matter of fiber, respectively. However, the "extract" soluble hemicellulosic fraction of alfalfa produced 0.38 to 0.62 g of lactic acid per g of dry matter extract during SSF and did not require nutrient supplementation. These results suggest that during the LHW pretreatment, alfalfa fiber nutrients are lost in cellulosic fractions but retained in hemicellulosic extract fractions.

Journal Article↗

PubMedDate not supplied

Alfalfa rapidly remediates excess inorganic nitrogen at a fertilizer spill site.

By 19%, standard remediation techniques had significantly reduced the concentration of nitrate nitrogen (NO3- -N) in local ground water at the site of a 1989 anhydrous ammonia spill, but NO3- -N concentrations in portions of the site still exceeded the public drinking water standard. Our objective was to determine whether local soil and ground water quality could be improved with alfalfa (Medicago sativa L.). A 3-yr study was conducted in replicated plots (24 by 30 m) located hydrologically upgradient of the ground water under the spill site. Three alfalfa entries ['Agate', Ineffective Agate (a non-N2-fixing elite germplasm similar to Agate), and MWNC-4 (an experimental germplasm)] were seeded in the spring of 1996. Corn (Zea mays L.) or wheat (Triticum aestivum L.) was seeded adjacent to the alfalfa each year. Crops were irrigated with N-containing ground water to meet water demand. During the 3-yr period, about 540 kg of inorganic N was removed from the aquifer through irrigation of 4.9 million L water. Cumulative N removal from the site over 3 yr was 972 kg N ha(-1) in Ineffective Agate alfalfa hay, compared with 287 kg N ha(-1) for the annual cereal grain. Soil solution NO3- concentrations were reduced to low and stable levels by alfalfa, but were more variable under the annual crops. Ground water quality improved, as evidenced by irrigation water N concentration. We do not know how much N was removed by the N2-fixing alfalfas, but it appears that either fixing or non-N2-fixing alfalfa will effectively remove inorganic N from N-affected sites.

Agriculture↗

PubMed1990

Utilization of nitrogen and energy by Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silage at two intakes.

Our objective was to measure the utilization of energy (E) and N by Holstein steers when fed alfalfa and orchardgrass silages offered at 65 and 90 g DM/kg live weight (LW).75 daily. Twelve steers adapted to the Beltsville respiration chambers were assigned to three Latin squares with 42-d periods. Steers in one square had permanent catheters in the portal and two mesenteric veins. Energy and N balance were measured during a 7-d collection of feces and urine that included a 3-d measurement of respiratory exchange. Energy and N variables were not different between catheterized and uncatheterized steers. Apparent digestibilities of DM, OM, CP, neutral detergent solubles and permanganate lignin were higher (P less than .01) and digestibilities of NDF and ADF, hemicellulose and cellulose were lower (P less than .01) for steers consuming alfalfa compared to orchardgrass silage. When fed alfalfa, steers' daily gross energy intake, DE, urine energy, ME, heat production and tissue energy retention were greater (P less than .01) and fecal energy losses were less (P less than .01) than when they were fed orchardgrass. Partial efficiency of ME use for tissue energy (TE) was greater (P less than .01) for steers when fed alfalfa (46.1%) than when fed orchardgrass (35.6%). Apparent ME (kcal/LW.75) required for maintenance of TE was similar for steers when fed alfalfa (133.9) and orchardgrass (131.2) silages. Nitrogen retention (g/d) was 48% greater (P less than .01) for steers when fed alfalfa (30.6) than when fed orchardgrass (20.7). This study demonstrates that steers used ME from alfalfa more efficiently for TE deposition than ME from orchardgrass.

Animals↗

PubMed2002

Digestibility and dry matter intake of diets containing alfalfa and kenaf.

Two experiments were conducted to determine the dietary value of pellets containing kenaf (Hibiscus cannabinus cv. 'Everglade 41') hay. Averaged across both experiments, kenaf pellets contained 82.6% kenaf hay, 16.6% liquid molasses, and 0.8% mineral oil. The chemical composition of the kenaf pellet was 12.6% crude protein (CP), 41.2% neutral detergent fiber (NDF), and 14.4% acid detergent fiber (ADF). In Exp. 1 (digestion and N balance trial), 18 lambs (body weight [BW] = 36.4 kg) were blocked by BW. Lambs were randomly assigned within a block to Diet 1 (59.5% corn and 40.5% alfalfa pellet), Diet 2 (59.7% corn, 28.4% alfalfa pellets, and 11.9% kenaf pellets), or Diet 3 (59.6% corn, 16.5% alfalfa pellets, and 23.9% kenaf pellets). Diets were formulated so that CP was the first-limiting nutrient. Each diet was limit-fed at 2.4% of BW. Replacing alfalfa pellets with kenaf pellets tended to decrease (P = 0.10) CP and ADF intakes, but increased (P = 0.01) DM digestibility. Diet had no effect (P = 0.33) on N balance. In Exp. 2 (dry matter [DM] intake trial), 32 lambs (BW = 30.4 kg) were blocked by gender and BW. Within a block, lambs were randomly assigned to one of four diets in a 2 x 2 factorial arrangement. Main effects were hay (bermudagrass or fescue) and supplemental protein source (kenaf or alfalfa pellets). Lambs were housed in individual pens with ad libitum access to the assigned hay. Supplemental protein was fed (185 g of DM) once daily. Hay intake was measured weekly for 8 wk. Lambs consumed more (P = 0.002) fescue than bermudagrass hay (743 vs 621 g/ d). Lambs fed fescue hay gained weight more rapidly (P = 0.001) than lambs fed bermudagrass hay (120 vs 72 g/d). Hay intake and ADG were similar (P = 0.90) for lambs fed alfalfa or kenaf pellets. Kenaf hay mixed with molasses and mineral oil can be formed into a pellet. In the diets used in this experiments, kenaf pellets can replace alfalfa pellets in diets fed to lambs without altering forage intake, gain, or N retention.

Animal Feed↗