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PubMed2004

The relationships among body weight, body composition, and intramuscular fat content in steers.

Angus steers of known age (265 +/- 17 d) and parentage were used in a 2-yr study (yr 1, n = 40; yr 2, n = 45) to evaluate the relationship between percentage of i.m. fat content of the longissimus dorsi at the 12th rib and carcass characteristics during growth of nonimplanted steers. Steers were sorted by age and EPD of paternal grandsire for marbling into high- and low-marbling groups so that steers with varying degrees of genetic potential for marbling were evenly distributed across slaughter groups. All steers were fed a 90% concentrate corn-based diet. Steers were allotted to five slaughter groups targeted to achieve hot carcass weights (HCW) of 204, 250, 295, 340, and 386 kg over the course of the feeding period. Data were analyzed as a completely random design with a factorial arrangement of treatments (year, marbling group, and slaughter group). Marbling group did not affect backfat, LM area, yield grade (YG), or marbling score. Regression equations were developed to quantify the change in carcass characteristics and composition over slaughter groups. Hot carcass weight increased in a linear fashion and differed (P < 0.01) among the slaughter groups as anticipated by design. Yield grade followed a quadratic upward pattern (P < 0.01) as HCW increased. Slaughter group affected the degree of marbling linearly (P < 0.01). There were no slaughter group x marbling group interactions, indicating that no differences occurred in the pattern of marbling attributable to paternal grandsire EPD. Carcasses expressed small degrees of marbling at 266 kg of HCW and obtained a YG of 3.0 at 291 kg of HCW. Fractional growth rates decelerated with increasing HCW. Greater advances in marbling relative to total carcass fatness occurred at HCW less than 300 kg. Management practices early in growth may influence final quality grade if compensatory i.m. fat content development does not occur.

Adipose Tissue↗
PubMed1999

Lipectomy, body weight, and body weight set point in rats.

Adult, Wistar male rats were lipectomized or sham lipectomized. The food-hoarding behavior was measured repeatedly and plotted against the animals' body weights. Body weight set point was estimated as the intercept of regression line of hoarding with the X axis. Body fat content was measured with a TOBEC body composition analyzer. Body weight set point, fat content, and girth were obtained initially, after surgery, and after recovery. The hoarding threshold was lowered for 2 weeks after surgery, from 561 +/- 20 to 512 +/- 19 g (lipectomized), and from 582 +/- 15 to 558 +/- 14 g (sham lipectomized). After a 4-week recovery, all rats reached their prelipectomy body weight set point and regained their initial body fat. Five weeks after surgery, no significant difference was found between the body weight set points of lipectomized and sham-lipectomized rats. This indicates that the body weight set point was not mainly modulated by fat depots. The transient lowering of the set point is thought to be due to surgical stress.

Adipose Tissue↗
PubMed2001

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages.

This study investigated reported body weight, concerns about body weight and eating styles in habitual heavy users (consume>825 ml/day) and habitual non-users of artificially sweetened beverages (ASBs). Groups of habitual heavy users (N=51) and non-users (N=69) were compared on measures of weight using self-reported body mass index (BMI), and measures of weight concern and eating style using the Dutch Eating Behaviors Questionnaire (DEBQ), the Yale Eating Patterns Questionnaire (YEPQ), and the Eating Disorder Inventory (EDI). Habitual heavy users reported higher body weights (BMI), greater concerns about weight and greater tendencies toward certain eating styles, when compared to non-users. Using logistic regression, 82% of respondents were correctly classified as heavy or non-users of ASBs using body mass index and body-weight concerns. Associations between a heavy use of ASBs and certain eating styles can be explained by association with high body weights and concerns about body weight.

Beverages↗
PubMed1982

Effect of ovarian and exogenous hormones on defended body weight, actual body weight, and the paradoxical hoarding of food by female rats.

Normally cycling female rats maintained on a free diet and showing the usual female pattern of hoarding behaviour (greater than 5 pellets/day) underwent bilateral ovariectomy or sham surgery. Body weights after ovariectomy showed a rapid increase for four postoperative weeks, paralleled by a sharp increase in food hoarding. During the fifth and sixth weeks, when body weights had stabilised at a higher level, hoarding activity reverted to preoperative levels. Daily intramuscular administration of oestradiol benzoate (2.0 micrograms or 25 micrograms/day for five days) counteracted the increases in body weight and hoarding activity. Progesterone (0.5 mg/day) and testosterone (0.5 mg/day) were without significant effect. The increased hoarding activity after ovariectomy is an indication of a rise in the defended level of body weight, and supports earlier suggestions that oestrogen lowers the physiological setting about which body weight is regulated. Paradoxical findings that non-deprived intact females hoard more, not less, than males are considered in the light of nonregulatory constraints on body weight which would affect hoarding by shifting body weights above, or below regulated levels.

Animals↗
PubMed1985

Effect of increased growth rate during the suckling period on subsequent body weight and muscle weight to body weight ratio.

The effect of increased growth rate during the suckling period on subsequent body growth rate and muscle weight to body weight (MW/BW) ratio was examined in inbred and outbred male and female mice. Growth rate during the suckling period was increased by reducing litter size to 4 pups within six hours of birth. Body weight, MW/BW ratio, and dry weight to wet weight (DW/WW) ratio for the soleus, tibialis anterior, extensor digitorum longus, biceps brachii, and heart muscles were measured at 4, 8, 16, and 24 weeks of age. The results indicate that increasing growth rate during the suckling period results in an increased body weight at 24 weeks of age in outbred male and female mice; whereas, in inbred male and female mice body weight is greater at 4 weeks of age but by 8 weeks of age the mice raised in normal litters have "caught up" with those raised in small litters. MW/BW ratio is increased in several muscles during the suckling period but returns to normal during the post weaning period.

Aging↗
PubMed1995

[Body composition at menarche. Estimation of total body weight, total body water, lean and fat body weight].

Our aim was to confirm in our environment what has been observed and described by other writers about the importance of achieving a "critical body weight'' and an adequate "fat percentage'' -on the basis of the calculation of total body water- for the initiation and development of pubertal events. This study included 92 girls, healthy, well nourished, belonging to upper middle class from a high school of The National University of Cordoba. The longitudinal method of control was used every 6 months and at the precise moment of menarche. Out of 20 antropometrical variables observed height, weight and height, TBW as percentage of body weight, lean body and fat weight, fat percentage and skin folds ppercentiles for each girl at menarche. A regression between fat percentage and skin folds was done. Percentiles 5 to 95 of fat percentage in relation to body water percentage were estimated. At menarche the average for the different variables are: Heigth 155.6 cm +/- 0.469; Weight 45.8 Kg +/- 0,5; TBW 25.216 lit. +/- 0.318; lean body weigth 35.02 Kg (S.D.2.98); fat weigth 10.86 Kg (S. D. 3.17). The addition of skin folds was correlated fat percentage, thus, an equation was obtained for the average calculation of such percentage %F= 12.16 + (0.313 x fold addition). The minium percentage for the onset of menstrual cycles is 17.3% and corresponds to percentile 10. However, there is a 5% of girls who start to menstruate with a 15.5% of fat and none of them is below that value. The reasons mentioned above suggest that is necessary to obtain a "critical body weigth'' as well as a "fat percentage'' minimum for the onset and maintenance of menstrual cycles, among our girls, similar o what has been obtained by doctor Frisch.

Adolescent↗
PubMed2006

Genetic determination and correlation of body weight and body mass index (BMI) and cross-sectional geometric parameters of the femoral neck.

INTRODUCTION: This study aimed to examine the genetic determination of body weight, body mass index (BMI) and cross-sectional geometric parameters of the femoral neck including cross-sectional area (CSA), cortical thickness (CT), sectional modulus (Z), and buckling ratio (BR), and to test the genetic correlation between body weight/BMI and the femoral neck geometric parameters. METHODS: A total of 929 healthy subjects from 292 Chinese nuclear families was included. Femoral neck geometric parameters were estimated from bone mineral density (BMD) and bone area which were measured by dual energy X-ray absorptiometry (DXA). RESULTS: The heritability (h(2)) estimate values were 0.643, 0.626, 0.626, 0.674, 0.405, and 0.615 for body weight, BMI, CSA, CT, Z, and BR, respectively. Body weight was significantly correlated with bone geometric parameters (p</=0.001) with genetic correlation (rho(G)) values of 0.551, 0.457, 0.571, and -0.385, and bivariate heritability (rho2G) values of 0.304, 0.209, 0.326, and 0.148 for CSA, CT, Z, and BR, respectively. Similar correlations (p</=0.001) were observed between BMI and bone geometric parameters, with rho(G) values of 0.446, 0.432, 0.334, and -0.362, and (rho2G) values of 0.199, 0.187, 0.112, and 0.131 for CSA, CT, Z, and BR, respectively. CONCLUSION: In summary, our study suggested that body weight, BMI, and femoral neck geometry were under strong genetic determination. The strong genetic correlations suggested that the genetic factors of bone geometry may be overlapped with those of body weight and BMI.

Absorptiometry, Photon↗
PubMed2005

Resistin levels in hyperthyroid patients before and after restoration of thyroid function: relationship with body weight and body composition.

BACKGROUND: Resistin is a recently discovered peptide hormone that belongs to a family of tissue-specific resistin-like molecules. To date, very few studies have reported on resistin concentrations in hyperthyroid patients, and they present controversial results. OBJECTIVES: To undertake a controlled, prospective study to investigate resistin concentrations in hyperthyroidism before and after restoration of euthyroidism and to correlate the results with body weight, body fat, waist circumference and body mass index (BMI). PATIENTS AND METHODS: A total of 43 hyperthyroid patients (12 men and 31 women) were investigated, in addition to 23 controls. Anthropometric parameters and resistin concentrations were measured. All the patients commenced taking antithyroid drugs and 3-4 months later the same investigations were performed in 36 of the 43 individuals. RESULTS: Hyperthyroid patients exhibited increased resistin concentrations in comparison with controls. Normalization of thyroid hormones was accompanied by a significant decrease in resistin concentration. A sex difference was also found, men showing a significant decrease in resistin concentrations, whereas in women no such difference was found. Resistin concentrations did not correlate with different anthropometric parameters, age and thyroid hormones, either before or after treatment. CONCLUSIONS: This study demonstrates for the first time that, although resistin concentrations are increased in hyperthyroidism, they are not associated with body weight, body fat, waist circumference or BMI, which makes it unlikely that resistin plays a crucial part in thermogenesis and energy homeostasis in thyrotoxic patients.

Adult↗
PubMed2001

Prospective evaluation of body weight and body fat distribution in early postmenopausal women with and without hormonal replacement therapy.

AIMS: In order to assess the effects of menopause and hormonal replacement therapy (HRT) on body weight and body fat distribution (determined by dual energy X-ray), early postmenopausal women were given either oral calcium (500 mg/day, control group, n=13) or HRT, a combination of estradiol valerate (EV, 2 mg/day for 21 days) with cyproterone acetate (CPA, 1 mg/day in the last 10 days of the treatment cycle, n=18; Climen, Schering). RESULTS: There were no differences in basal body weight and body fat distribution in the two groups before the study. In control group, a significant (P<0.05) increase in body weight (from 63.5+/-2.0 to 68.7+/-2.0 kg after 36 months) paralleled a shift to a prevalent central, android fat distribution with a slight but significant (P<0.05) increase in total body fat mass (from 23.4+/-2.1 to 29.1+/-2.1 kg), an increase in trunk (from 10.1+/-0.4 to 12.7+/-0.4 kg, P<0.05), arms (from 2.4+/-0.2 to 2.9+/-0.2 kg, P<0.05) and legs (from 6.5+/-0.4 to 7.8+/-0.4 kg, P<0.05) fat. In the HRT group total body bone mineral showed a significant increase (from 1086+/-21 to 1128+/-19 mg/cm(2), P<0.05) increase after 36 months, with no significant increase in body weight (from 62.6+/-1.8 to 65.0+/-1.9 kg), and no modifications in trunk (from 10.0+/-0.2 to 10.1+/-0.2 kg) and arms (from 2.4+/-0.1 to 2.6+/-0.1 kg) fat, but a significant increase in legs fat (from 6.9+/-0.3 to 9.9+/-0.4 kg, P<0.05). CONCLUSION: Present results demonstrate that menopause is associated with an accelerated increase in body weight and body fat, with a prevalent central, android fat distribution, that can be counteracted at least in part by oral HRT.

Absorptiometry, Photon↗
PubMed2001

Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups.

Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum access to feed and water were measured individually with the use of computerized feeding stations. The groups were either homogeneous or heterogeneous as to BW distribution; pigs of three defined initial BW classes were used (mean BW of 6.7, 7.9, or 9.3 kg). The effects of BW distribution, BW class, and sex were studied with regard to average performance traits, latency time (interval between weaning and first feed intake), initial feed intake (intake during the first 24 h following first feed intake), and daily increase in feed intake during the interval between first feed intake and the day on which energy intake met or exceeded 1.5 times the maintenance requirement. Homogeneous and heterogeneous groups had similar latency times, initial feed intakes, and daily increases in feed intake. For the period 0 to 34 d after weaning, ADFI and ADG were also similar for homogeneous and heterogeneous groups, but gain:feed ratio was greater (P < 0.05) in the homogeneous groups. Gilts had higher (P < 0.05) initial feed intakes than barrows and also had greater (P < 0.05) ADFI and ADG during the period 0 to 13 d after weaning. Pigs with average BW of 6.7 kg had higher (P < 0.05) initial feed intakes than their counterparts with average BW of 7.9 kg and 9.3 kg, but the daily increase in feed intake was similar for the three groups. The lighter pigs had more daily visits and a lower feed intake per visit and tended to have a shorter postweaning latency to the onset of feeding than the heavier pigs. This study indicates that the high variability in early feeding behavior among group-housed weanling pigs may be related to BW and sex.

Animal Feed↗
PubMed1998

Neuropeptides, the hypothalamus and obesity: insights into the central control of body weight.

Body weight tends to remain relatively stable for long periods over an adult's lifespan. Dieting can reduce weight by 5-10%, but in most individuals attempts to lose larger amounts of weight are counteracted by a reduction in energy expenditure and an increase in hunger. The fact that body weight appears to be actively defended in this manner suggests that it is homeostatically regulated at a certain "set-point". Such a mechanism is likely to be centrally controlled by the brain since the hypothalamus can sense the amount of adipose tissue stored in the body and can alter both energy intake and expenditure. Over the past four years a number of major advances have reinforced the critical role the brain may play in controlling body weight, and these have greatly enhanced our understanding of this area. Advances have included the identification of several genetic mutations that cause obesity in animal models, examination of the metabolic consequences of such mutations and the development of mice with genetically engineered altered neuropeptide levels. This review summarises what has been recently discovered about the regulation of body weight by the brain and how this may be disrupted in obesity.

Animals↗
PubMed1984

Perception of body weight and body mass at twice earth-gravity acceleration levels.

On Earth, when standing on two feet, we experience particular patterns of force and pressure on the soles of our feet. As we lift one foot and balance on the other, little or no increase in force or pressure is perceived on the sole of the stance foot even though the contact forces of support on that foot have doubled. The failure to perceive this increase is actually an illusion resulting from the operation of spatial constancy mechanisms serving to preserve feelings of near constant force and pressure on the support surface(s) of the body. On Earth, body weight and body mass are perceived as remaining constant regardless as to whether we are standing on two feet or one and whether we are carrying large objects. In the high force phase(2 g acceleration) of parabolic flight, body weight is perceived as doubling, and a great increase in force is perceived on the soles of our feet if we are standing. When shifting balance from two feet to one, an increase in force of approximately 0.5 mg is felt on the sole of the stance foot. The actual increase in force is 1.0 mg but perceptual compensation is only being made for a 0.5 mg increase such as would be characteristic of shifting balance on Earth; accordingly an additional 0.5 mg (1.0-0.5 mg) residue is perceived. These findings indicate that body weight is dependent on the magnitude of the gravitoinertial forces acting on the body. Variations in the contact forces supporting the body due to passive or active locomotion of the body or to objects that are being carried are monitored and disregarded in computing apparent body weight. When stepping up and down from a low platform during the high force phases of parabolic flight, aberrant motion of the body and the aircraft is experienced. These illusory motions result because the doubling of body weight in a 2 g force background alters the normal relationship between patterns of alpha and gamma activation of antigravity muscles, muscle spindle activity, and the movements of the body. Accordingly, sensory-motor control and perceptual and postural stability on Earth are dependent on an active calibration to a 1 g background force level.

Acceleration↗
PubMed1992

Relation of brain weight to body weight in cats to sex and paw preferences: anomalous results in left-preferent cats.

The well known relationship between brain weight and body weight was restudied in cats considering paw preference assessed by the food reaching test. The brain weight was found to be directly related to the body weight in the total sample, males, females, right-preferents, ambidexters, male right-preferents, male left-preferents, and female right-preferents. There was, however, no significant correlation between these parameters in the left-preferent cats. As a further anomalous result, there was a negative linear correlation between brain and body weights in the left-preferent female cats. It was suggested that the well-known allometric law that brain size increases with body weight should be reanalyzed in studies of neural evolution considering cerebral lateralization and sex-related differences.

Animals↗
PubMed2005

Effects of dietary phytase on body weight gain, body composition and bone strength in growing rats fed a low-zinc diet.

Phytic acid, a major phosphorous storage compound found in foodstuffs, is known to form insoluble complexes with nutritionally essential minerals, including zinc (Zn). Phytases are enzymes that catalyze the removal of these minerals from phytic acid, improving their bioavailability. The objective of the present study was to determine the ability of dietary phytase to affect body weight, body composition, and bone strength in growing rats fed a high phytic acid, low Zn diet. Rats (n = 20) were fed either a control (AIN-93) or phytase supplemented (Natuphos, BASF, 1,500 phytase units (FTU)/kg) diet for a period of 8 weeks. Phytase supplementation resulted in increased (P<.05) bone and plasma Zn, but no change in plasma inorganic phosphorous or bone levels of Ca, Fe, or Mg. The addition of phytase to the diets resulted in a 22.4% increase (P<.05) in body weight at the end of the study as compared with rats fed a control diet. Dual x-ray absorptiometry (DXA) revealed that phytase supplementation resulted in increase lean body mass (LBM, P<.001) and increased bone mineral content (BMC, P<.001) as compared with feeding the control diet. Bone studies indicated that femurs and tibias from phytase supplemented rats had greater mass (P<.05) and were stronger (P<.05) than rats fed the control diet. This data suggest that the addition of phytase to low Zn diets results in improved Zn status, which may be responsible for beneficial effects on growth, body composition, and bone strength.

6-Phytase↗
PubMed1976

Relationship between red cell mass, body weight, lean body mass, and body cell mass in growing pigs and beagles.

During growth in 55 pigs (from birth through week 12) and 42 beagles studied (from birth through year 1), there was an equally close association between red cell mass (RCM) and body weight, lean body mass (LBM) and body cell mass (BCM); the coefficients of correlation were between 0.94-0.99. The association of RCM with body weight was the result of BCM, extracellular tissue (ECT), and fat, each increasing at a constant rate relative to body weight. The primary relationship appears to be between RCM, the oxygen-delivery system, and BCM, the principla oxygen-using system; and the close association of RCM with body weight and LBM the results of the growth patterns of their components.

Animals↗