[Studies on the frequency of Toxoplasma gondii infection in abattoir workers in the Kraków region].
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Abattoirs↗
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Results for “SLAUGHTERING AND SLAUGHTERHOUSES”
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Transport, ante-mortem care, and inspection of animals intended for slaughter.
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Abattoirs↗
Methods of stunning, slaughter, and collection of blood.
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General principles for post-mortem inspection and hygienic judgement of meat.
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Abattoirs↗
Post-mortem inspection and judgement of tuberculous carcasses.
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Abattoirs↗
Post-mortem inspection and judgement of parasite-infected carcasses.
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Abattoirs↗
Disposal and reclamation of by-products.
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Abattoirs↗
[Spread of Q-fever among slaughter-house workers in Bulgaria].
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Abattoirs↗
Problems of slaughter and meat inspection and the need for their investigation by the research worker.
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Abattoirs↗
[Use of alkaline phosphates in preparation of meats, pork slaughter & for salt meat].
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Abattoirs↗
Salmonellosis in poultry and poultry processing plants in Western Pennsylvania.
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[Bacteriological control of meats & meat products in daily practice: organization, methods & results].
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Abattoirs↗
[Collection of biological products].
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Abattoirs↗
[Veterinary medicine in prevention of salmonella infections in man].
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Abattoirs↗
[Taxus baccata poisoning in lambs and meat inspection].
Yew (Taxus baccata) poisoning in lambs: meat control twenty-two poisoned lambs were slaughtered at a special slaughterhouse. Yew intoxication was diagnosed on the basis of the anamnesis and the presence of yew needles in the rumen. Data from the literature concerning the toxicity of yew and some (traditional) uses of yew are reported. The symptoms and post-mortem findings in animals and humans are discussed, together with the poorly effective treatment of yew poisoning and preventative measures. The outcome of the meat inspection is explained on the basis of current and new regulations (Regulations and Guidelines Governing the Inspection of Meat 91/497/EEG). A reliable and recognized method for the detection of taxins is required.
Animals↗
[Veterinary supervision in hygiene and safety measures in abattoirs].
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Abattoirs↗