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PubMed1994

Influence of low-level exposure to Fusarium mycotoxins on selected immunological and hematological parameters in young swine.

The effects of low dietary concentrations of Fusarium mycotoxins (deoxynivalenol (DON), 15-acetyl-DON, and zearalenone) on growth, immunological, and hematological parameters were determined in young pigs during a 28-day feeding experiment. Clean and naturally contaminated corn were incorporated into basal diets formulated to contain 0.00, 0.75, 1.50, and 3.00 mg DON/kg diet. A pair-fed control animal was used for comparison with each animal receiving the highest level of contamination (diet 4). Skin temperature, measured during the first week of the experiment, decreased linearly as the dietary mycotoxin concentration increased. Several other linear effects were observed: depressed feed intake throughout the experiment, reduction in thyroid size (absolute/relative), and changes in the appearance of the esophageal region of the stomach (thicker and higher degree of folding with increasing toxin concentration). Serum T4 (thyroxine) levels increased quadratically after 7 and 28 days of exposure compared to control animals. This change coincided with an increase in albumin levels, a decrease in alpha-globulin levels, and an overall increase in albumin/globulin ratio as the level of contamination increased. After immunization with sheep red blood cells (SRBC), animals fed contaminated diets showed a delayed response in peak titers. At the end of the experiment an increase in the segmented neutrophil count was observed. The following observations were made for animals consuming diet 4 as compared to the pair-fed controls: lower skin temperature, better feed efficiency, more corrugated stomachs, reduced alpha-globulin levels, and lower antibody titers to SRBC.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed2001

Nutritional methods to decrease N losses from open-dirt feedlots in Nebraska.

Nitrogen (N) losses from cattle feedlots are of concern due to loss of valuable N and enrichment of the atmospheric N pool. Nutritional methods to decrease such losses would have economic and environmental benefits. One method to decrease N losses is by increasing carbon (C) on the pen surface. The most cost effective method of decreasing N losses with C may be feeding diets lower in digestibility compared to adding C directly to pens. Therefore, three experiments evaluated feeding corn bran (which is less digestible than corn) as either 0, 15, or 30% of the diet. The 15- and 30%-bran diets increase organic matter (OM) excretion by approximately 0.5 and 1.0 kg per steer per day, respectively. Compared with no bran, feeding 15 and 30% decreased feed efficiency by 7.8 and 10.4%, respectively. Nutrient balance was assessed in two trials from October through May and in one trial from June to September. During the trials from October to May, N losses were decreased by 14.5 and 20.7% for the 15- and 30%-bran diets compared with no bran. Feeding 15 or 30% bran did not influence N losses in the experiment from June to September. Increasing the C:N ratio of manure prior to cleaning open-dirt feedlots had variable results depending on time of year.

Animal Feed↗

PubMed2004

Effect of forage quality on digestion and performance responses of cattle to supplementation with cooked molasses blocks.

We evaluated the effect of forage quality on response of cattle to supplementation with cooked molasses blocks. In Exp. 1, 175 heifers had ad libitum access to prairie hay (5.2% CP, DM basis). Treatments were a 2 x 3 factorial: supplementation with 0 or 1.96 kg/d of alfalfa DM, and supplementation with no cooked molasses block or with a low-protein or a high-protein cooked molasses block (14.4 and 27.5% CP, respectively, DM basis). There were no significant interactions between alfalfa and cooked molasses block for intake or gain. Forage intake and ADG were increased (P < 0.05) by alfalfa supplementation. Heifers fed high-protein cooked molasses blocks gained more (P < 0.05) weight than those fed low-protein cooked molasses blocks or no cooked molasses block. Heifers fed high-protein cooked molasses blocks ate more (P < 0.05) forage than those fed low-protein cooked molasses blocks, with heifers fed no cooked molasses block being intermediate. In Exp. 2, responses to cooked molasses blocks containing 33% CP (DM basis) were measured in 18 steers fed: 1) brome (8.4% CP), 2) alfalfa (19.2% CP), or 3) brome supplemented with 1.93 kg/d of alfalfa DM. Forages were available ad libitum. Forage DM intake was not affected by cooked molasses block and was greater (P < 0.05) for alfalfa than the alfalfa/brome mix, which in turn was greater (P < 0.05) than brome. Digestibility of DM was greater (P < 0.05) for alfalfa than brome or the alfalfa/brome mix and was not affected by cooked molasses block supplementation. Supplementation with cooked molasses blocks had only small effects on intake and digestion of medium- to high-quality forages, but it improved gains and feed efficiencies of heifers fed prairie hay ad libitum, with or without supplemental alfalfa.

Animal Feed↗

PubMed2004

The relationship of average backfat thickness of feedlot steers to performance and relative efficiency of fat and protein retention.

Selection for growth and improved carcass merit has resulted in cattle that are variable in composition of gain during the finishing phase. This study assessed the relative performance among cattle with different levels of initial backfat thickness. It also exploited the ability to track carcass composition in the live animal with ultrasound estimates of backfat and marbling. A procedure was developed to partition and estimate relative efficiency of fat and protein gain. The trial periods were the last 43 or 50 d before slaughter and included 10 pens (average of 27 animals per pen) that ranged in average backfat thickness from 6.3 to 13.1 mm. There was no correlation (r2 = 0.0026) between average backfat thickness and G:F (g/kg of DMI). Correlations between average backfat thickness and ADG or DMI were also nearly zero (r2 = 0.0007 and 0.0042, respectively). Fat deposition from NEg was 3.98 times more efficient than protein deposition. Carcass backfat thickness was a poor predictor of carcass marbling score (r2 = 0.083), even though backfat thickness was an important predictor of the percentage of empty body fat (r2 = 0.807). The results indicate that a measure of backfat thickness on the live animal during the finishing phase is not an effective predictor of future feed efficiency. They also confirm that protein accretion is energetically expensive, and that using a single coefficient for predicting gain from NEg is valid regardless of whether gain is predominantly muscle or fat. These data document that there is little relationship between body composition and marbling score, which is contrary to models that assume a USDA quality grade target at a specified percent fat end point.

Adipose Tissue↗

PubMed1980

Effect of monensin on gain and forage utilization by calves grazing bermudagrass.

Two trials were conducted to determine the influence of monensin on live weight gain and efficiency of forage utilization of calves grazing Bermudagrass. In trial 1, 32 calves, weaned at an average age of 238 days and 250 kg, were grazed on "Coastcross I" Bermudagrass from July 20 to October 13. Eight steers and eight heifers were randomly assigned to one of two treatments: 200 mg monensin/head/day or 0 mg monensin/head/day fed in a .01 kg/head/day diet of pelletized 14% protein feed. Both groups were stocked at 15.3 head/ha. Monensin-fed calves gained .52 kg/head/day, while the control-fed calves gained .42 kg/head/day (P < .10). Average daily gains (ADG) of steers (.54 kg) were greater (P < .05) than those of heifers (.40 kg). Forage to gain ratio estimates were 15:1 and 19:1 for calves on monensin and control paddocks, respectively. In trial 2, 48 steer calves, averaging 265 days of age and 260 kg, were randomly assigned to each of two replicates of the following grazing treatments: common Bermudagrass only (P), Bermudagrass + .91 kg/head/day 14% protein feed (PF) or Bermudagrass + .91 kg/head/day feed + 200 mg monensin/head/day (PFM). ADG were .45, .47 and .68 kg for steers fed P, PF and PFM, respectively. The monensin-fed calves showed a 45% improvement in ADG (P < .05). Estimated forage to gain ratios for calves fed P, PF and PFM were 20:5:1, 19:1 and 13:1, respectively. The use of 200 mg monensin/head/day improved calf gains by 23 to 45% and increased estimated feed efficiencies by 21 to 36% on Bermudagrass pastures. The improvement in gain for heifers fed monensin was 28.6%, while steers gained 18.4% more when fed monensin.

Animal Feed↗

PubMed2002

Potential of palm oil utilisation in aquaculture feeds.

One key ingredient used in the formulation of aquafeed is fish oil, which is produced from small marine pelagic fish and represents a finite fishery resource. At the present time, global fish oil production has reached a plateau and is not expected to increase beyond current levels. Recent estimates suggest that fish oils may be unable to meet demands from the rapidly growing aquaculture industry by as early as 2005. Therefore, there is currently great interest within the aquafeed industry in evaluating alternatives to fish oils. The ever-expanding oil palm cultivation in Malaysia and other tropical countries offers the possibility of an increased and constant availability of palm oil products for aquafeed formulation. Research into the use of palm oil in aquafeed begun around the mid-1990s and this review examines some of the findings from these studies. The use of palm oil in fish diets has generally shown encouraging results. Improved growth, feed efficiency, protein utilisation, reproductive performance and higher concentrations of alpha-tocopherol in fish fillets have been reported. Recent evidence for the ability of palm oil to substitute for fish oil in catfish diets is reviewed. The potential of palm oil use in aquafeed and future experimental directions are suggested. The aquaculture feed industry offers a great avenue to increase and diversify the use of palm oil-based products.

Animal Feed↗

PubMed1996

Use of expected progeny differences for marbling in beef: I. Production traits.

Six Angus bulls with HIGH ( > .4) and six bulls with LOW ( < -.16) expected progeny differences (EPD) for marbling were used to evaluate the impact of marbling on progeny production and carcass traits. Bulls were randomly bred to MARC II (1/4 Hereford, 1/4 Simmental, 1/4 Angus, 1/4 Gelbvieh) composite cows in each of 2 yr to calve in the spring. At weaning, steers and heifers were separated and managed in different production systems. Steers (n = 131) were fed a growing diet (1.1 Mcal of NEg/kg) for 48 d followed by adaptation to a 93% concentrate finishing diet. Heifers (n = 125) were fed a growing diet (.79 Mcal of NEg/kg) for 191 d followed by adaptation to the same 93% concentrate diet. Steers and heifers from each treatment were slaughtered at two times spaced about 60 d apart within both years. Marbling EPD class had no effect on fat thickness, USDA yield grade, carcass weight, finishing daily gain, finishing DMI, or finishing efficiency (P > .18). More (P < .05) carcasses of calves from sires with HIGH EPD for marbling graded USDA Choice than from LOW EPD sires, 74% vs 47%, respectively. Angus sires can be selected to produce progeny that have increased ability to grade Choice without increasing yield grade or decreasing animal growth or feed efficiency.

Animals↗

PubMed1995

Effects of protein level and enzyme supplementation upon growth and rate of digesta passage of male turkeys.

An experiment was conducted to determine the effect of feeding enzyme supplements (Avizyme and protease) at two levels of dietary crude protein (24 and 28%) to male turkeys from 0 to 5 wk of age. The Avizyme-protease enzyme mixture was fed at five concentrations within each protein level in an effort to determine an optimal level of supplementation. Enzymes were added to the 24% protein diet to determine whether the supplements would enhance the growth performance of birds fed the lower protein diet to the level of those fed the 28% protein diet. Rate of passage was evaluated to determine whether an ANF effect corresponded to enzyme concentration or protein level. Dietary protein level significantly influenced growth. Birds fed the 28% protein diet had improved body weight gain, feed consumption, and feed efficiency of 11.5, 6.5, and 4.4%, respectively, when compared with birds fed the 24% protein diet. Enzyme addition to the 24% protein corn-soybean meal diet produced a graded response but did not improve growth over the control. Although enzyme supplementation improved poult utilization of the 24% protein diet, growth and feed utilization were not equal to the performance of the poults fed the 28% protein diet. When the enzyme mixture was added to the 28% diet, performance was not consistently altered. Rate of digesta passage was not different between the levels of dietary protein or among levels of enzyme supplementation, indicating that the applied protein levels did not deleteriously affect nutrient utilization.

Animal Feed↗

PubMed1996

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

Growth performance, carcass characteristics, and meat quality of halothane carrier (Nn) and negative (NN) pigs grown from 40 kg live weight and slaughtered at three weights (110, 125, and 140 kg live weight) were studied. Daily gains were similar for the two genotypes (974 g for Nn and 964 g for NN), but Nn pigs had a higher gain:feed ratio than NN pigs (P < .01). Dressing percentage was higher in Nn pigs than in NN pigs (P < .001), but there were no genotype differences for carcass length, backfat thickness, or loin eye area. Percentage yield of trimmed, boneless wholesale cuts was higher for Nn pigs than for NN pigs (P < .05). This resulted from higher trimmed, boneless ham, boston, and picnic weights (P < .05) in Nn than in NN pigs (6.9, 3.2, 3.5 kg vs 6.6, 3.0, 3.4 kg, respectively). The weight of fat-free lean was higher in Nn pigs (P < .05). The longissimus thoracis muscle from carrier pigs had lower 45 min (P < .001) and 24 h (P < .01) pH. Longissimus lumborum samples from carriers had lower (P < .001) subjective' meat quality scores and a higher drip loss (P < .001); however, cooking loss, eating quality, and shear force values were similar for the two genotypes. There were no important slaughter weight x genotype interactions for the traits reported. Overall, the data from this study suggest Nn pigs had an advantage over NN pigs in terms of feed efficiency, carcass yield fat-free lean content, and commercial lean cut yields but had a higher incidence of PSE.

Animal Feed↗

PubMed2003

Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance.

We conducted two experiments comparing the use of extruded-expelled soybean meal (EESoy) to solvent-extracted soybean meal (SBM) in swine diets. In Exp. 1, the objective was to determine the optimal processing temperature of EESoy for nursery pig growth performance. Pigs (n = 330, 13.2 +/- 2.3 kg of BW) were fed a control diet containing SBM with added fat or one of five diets containing EESoy extruded at 143.3, 148.9, 154.4, 160.0, or 165.6 degrees C. All diets were formulated on an equal apparent digestible lysine:ME ratio. From d 0 to 20, no differences were observed (P > 0.32) in ADG or ADFI (average of 544 and 924 g/d, respectively). However, gain:feed ratio (G/F) improved (quadratic, P < 0.01, range of 0.56 to 0.60) with increasing processing temperature, with the greatest improvement at 148.9 degrees C. In Exp. 2, the objective was to determine the feeding value of EESoy relative to SBM with or without added fat for growing-finishing pigs in a commercial production facility. A total of 1,200 gilts (initially 24.5 +/- 5.1 kg of BW) was used, with 25 pigs per pen and eight replications per treatment. Dietary treatments were arranged in a 2 x 3 factorial, with two sources of soybean meal (SBM or EESoy) and three levels of added fat. Pigs were phase-fed four diets over the experimental period and added fat (choice white grease) levels were 0, 3.4, and 7% initially, with the added fat levels decreasing in the next three dietary phases. Energy levels were based such that the higher energy in EESoy (with or without added fat) was calculated to be equal to that provided by SBM with added fat. From 24.5 to 61.2 kg, pigs fed EESoy had greater (P < 0.07) G/F than those fed SBM. Increasing added fat in either EESoy- or SBM-based diets increased G/F (linear, P < 0.0003). From 61.2 to 122.5 kg, ADG and G/F were unaffected in pigs fed EESoy and/or increasing added fat (P > 0.10). For the overall growing-finishing period, ADG was unaffected (P > 0.61) by increasing energy density of the diet; however, ADFI decreased (P < 0.05) and G/F increased (P < 0.02, range of 0.37 to 0.40) as energy density increased with either EESoy or added fat. Carcass leanness was not affected by dietary treatment. These results indicate that EESoy should be extruded at 148.9 to 154.4 degrees C, and that increasing dietary energy density by using EESoy and/or added fat improves feed efficiency in finishing pigs reared in a commercial environment.

Animal Feed↗

PubMed1983

Growth performance and intestinal transit time of rats fed purified and natural dietary fibers.

The effects of some selected purified fibers were compared to those derived from cereals or legume seeds. Rats were fed for at least 9 weeks and measurements were taken to determine feed consumption, weight gain, feed efficiency ratios (FER), protein efficiency ratios (PER), apparent protein digestibility, and rate of transit through the gastrointestinal tract. Most diets were designed to contain approximately 10% dietary fiber and 10% protein. Compared to the fiber-free diet, pectin reduced weight gain, FER, PER and apparent protein digestibility values. Cellulose, xylan and raffinose had no influence on feed intake, weight gains or FERs. However, cellulose and xylan increased PER values and the rates of food passage but decreased the apparent protein digestibility values. Feed utilization, protein digestibility and growth were similar for the wheat bran, corn bran and fiber-free diets. These cereal fibers caused the rates of transit to be significantly increased relative to the fiber-free control diet. The hull and cell-wall-fiber fractions of beans, when compared to the fiber-free diet, had little effect on feed consumption, growth, FER or PER. The cell-wall-fiber fraction reduced apparent protein digestibility and the hull fraction accelerated food passage relative to the fiber-free diet.

Animals↗

PubMed2003

Interaction between bunk management and monensin concentration on finishing performance, feeding behavior, and ruminal metabolism during an acidosis challenge with feedlot cattle.

Two commercial feedlot experiments and a metabolism study were conducted to evaluate the effects of monensin concentrations and bunk management strategies on performance, feed intake, and ruminal metabolism. In the feedlot experiments, 1,793 and 1,615 steers were used in Exp. 1 and 2, respectively, in 18 pens for each experiment (six pens/treatment). Three treatments were evaluated: 1) ad libitum bunk management with 28.6 mg/kg monensin and clean bunk management strategies with either 2) 28.6 or 3) 36.3 mg/kg monensin. In both experiments, 54 to 59% of the clean bunk pens were clean at targeted clean time, or 2200, compared with 24 to 28% of the ad libitum pens. However, only 13% of the pens were clean by 2000 in Exp. 1 (summer), whereas 44% of the pens in Exp. 2 (winter) were clean by 2000. In Exp. 1, bunk management and monensin concentration did not affect carcass-adjusted performance. In Exp. 2, steers fed ad libitum had greater DMI (P < 0.01) and carcass-adjusted ADG (P < 0.01) but feed efficiency (P > 0.13) similar to that of clean bunk-fed steers. Monensin concentration had no effect on carcass-adjusted performance (P > 0.20) in either experiment. A metabolism experiment was conducted with eight fistulated steers in a replicated 4 x 4 Latin square acidosis challenge experiment. An acidosis challenge was imposed by feeding 125% of the previous day's DMI, 4 h later than normal. Treatments consisted of monensin concentrations (mg/kg) of 0, 36.7, 48.9, or 36.7 until challenged and switched to 48.9 on the challenge day and 4 d following. Each replicate of the Latin square was managed with separate bunk management strategies (clean bunk or ad libitum). Feeding any concentration of monensin increased number of meals and decreased DMI rate (%/h) (P < 0.12) for the 4 d following the acidosis challenge. Meal size, pH change, and pH variance were lower (P < 0.10) for steers fed monensin with clean bunk management. However, no monensin effect was observed for steers fed ad libitum. Bunk management strategy has the potential to decrease DMI and ADG when steers managed on a clean bunk program are restricted relative to traditional, ad libitum bunk programs. Monensin helps control intake patterns for individuals, but increasing concentration above currently approved levels in this study seemed to have little effect.

Acidosis↗

PubMed1983

[Ergotropic efficacy of 2,3-dimethylquinoxaline-1,4-dioxide and 2-methylquinoxaline-1,4-dioxide in growing broilers using hydrocolloid-rich rations as well as broiler fattening feed].

2,3-dimethyl-quinoxaline-1,4-dioxide and 2-methyl-quinoxaline-1,4-dioxide proved to be ergotropic in the feeding of a hydrocolloid ration as well as of a broiler fattening feed. They are at least equal to Nitrovin. The ergotropic effect of the hydrocolloid ration was higher than that of the conventional ration. For this reason methylated quinoxaline-1,4-dioxides are considered as belonging to the intestinal stabilisers. They increased nutrient and energy retention and decreased feed efficiency by approximately equal to 10%. Residues in the liver, the kidneys and the intestines could only be detected after 10 times the ergotropic amount.

Animal Feed↗

PubMed1997

Effects of an endotoxin challenge on growth performance, carcass accretion rates, and serum hormone and metabolite concentrations in control pigs and those treated with recombinant porcine somatotropin.

Barrows were restrictively fed starting at 20 kg BW to determine the effects of endotoxin on growth performance of control and somatotropin-treated pigs. The following treatments were used: 1) daily i.m. vehicle injection until 55 kg BW; 2) daily i.m. injections of 100 micrograms of recombinant porcine somatotropin (pST)/kg BW, until 55 kg; 3) i.v. saline injections for 7 d consecutively starting at 60 kg BW; 4) i.v. injections of 1 microgram of bacterial lipopolysaccharide (LPS)/kg BW for 7 d starting at 60 kg BW; and 5) the combined LPS+pST treatment, with pST injections from 20 kg through the 7 d of LPS treatment. Pigs evaluated for LPS effects were fed to 60 kg anticipating a weight loss. Pigs were bled at 0800 and 1100 at 55 kg and on d 7 of LPS treatment. Rectal temperatures were taken on d 7. Treatment with pST increased ADG by 13 to 20% and improved feed:gain by 17 to 23% before LPS treatment. During the 7 d of LPS injections, ADG and feed:gain did not differ, although feed efficiency was impaired and variable. Rectal temperatures at 1100 were progressively increased: control < LPS < LPS-pST (P < .01). Protein accretion was improved 27% by pST treatment, and lipid accretion was decreased 45% before LPS. Lipid stores decreased (P < .01) after LPS treatment in the pST-treated pigs. Lipopolysaccharide treatment and(or) decreased feed intake reduced the hyperinsulinemia and hyperglycemia (P < .01) associated with pST treatment. These results indicate that LPS induced a simulated septicemia and that the effects were not negated by pST treatment. The observed hyperthermia was additive, possibly due to increased lean body mass induced by pST combined with the pyrogenic effect of LPS.

Animals↗

PubMed1997

Effects of concentration and source of supplemental fat and protein on performance of newly arrived feedlot steers.

Three experiments were conducted to determine the effects of supplemental fat and CP concentration in diets of newly received steers. In Exp. 1, 72 steers (initial BW 201 +/- 17 kg) were used in a 2 x 2 x 2 factorial experiment to determine effects of fat (Megalac, a calcium soap of palm fatty acids [CS]) concentration (0 vs 2%), CP concentration (12 vs 14%), and CP source (spray-dried blood meal [BM] vs soybean meal [SBM]) in receiving diets. Steers fed BM ate 22.8% more during wk 1 and 15.0% more during wk 2 if there was no CS in their diets compared with steers fed BM plus 2% CS (P < .05). In Exp. 2, 160 steers (initial BW 247 +/- 16 kg) were used in a randomized complete block design experiment to determine effects of adding CS (0, 2, or 4%) to 14% CP diets containing BM. No differences (P > .10) in ADG or feed efficiency (FE) occurred due to CS. In Exp. 3, 186 steers (initial BW 243 +/- 20 kg) were used in a randomized complete block design experiment to determine effects of supplemental fat source in receiving diets on steer performance. Diets contained either 0% added fat (control), 4% CS, or 4% animal-vegetable blend (AV). Feeding AV improved (P < .05) ADG and FE during wk 2 and FE for the total trial. Addition of AV to high-protein (15 to 22% CP) receiving diets improved FE, and CS resulted in no improvements in performance.

Animals↗

PubMed1996

Effect of Lactobacillus acidophilus supplementation of milk replacer on preweaning performance of calves.

Forty Holstein-Friesian calves were used to evaluate the effect on young calves of daily dietary supplementation with Lactobacillus acidophilus. Calves were randomly assigned at 2 d of age to one of two treatments; 1) milk replacer with no additives or 2) milk replacer supplemented with 1 ml (5 x 10(7)) of viable L. acidophilus bacteria at each of two feedings per day. Milk replacer was reconstituted to 12% DM and fed at 10% of BW/d for the duration of the 6-wk trial. A commercial starter pellet was offered for ad libitum intake from 7 d of age. Treatment had no effect on actual BW at any stage or on total BW gain; however, average daily gain during wk 2 was affected by L. acidophilus supplementation. Calves receiving L. acidophilus maintained initial BW, and the control calves lost BW until 2 wk of age, at an average rate of 112 g/d. Starter intake, total DMI, feed efficiency, and occurrence of diarrhea were unaffected by treatment. Therefore, L. acidophilus supplementation for calves fed milk replacer may be beneficial during the first 2 wk of life.

Animal Feed↗

PubMed2000

Effect of whole and expanded-expelled cottonseed on milk yield and blood gossypol.

Thirty-two primiparous and 12 multiparous Holstein cows were randomly assigned at calving to treatments to determine the effects of type and amount of cottonseed product on plasma gossypol, milk production, and composition, and conjugated linoleic acid concentration in milk fat. Rations consisted of corn silage, corn grain, soybean meal, and cottonseed hulls, and contained on average 16.8% crude protein and 25.3% acid detergent fiber on a dry matter basis. On a dry matter basis, diets contained one of the following: 1) 14% whole cottonseed; 2) 14% expanded-expelled cottonseed; 3) 21% expanded-expelled cottonseed; or 4) 28% expanded-expelled cottonseed. Cows remained on treatment from 30 through 120 d in milk. Dry matter intakes were not significantly different, but intakes of crude protein, acid detergent fiber, and fat were higher for multiparous cows fed whole cottonseed. Multiparous cows fed whole cottonseed had higher yields of milk, fat-corrected milk, crude protein, fat and solids-not-fat than those fed any level of expanded-expelled cottonseed. Concentrations of milk fat, protein, and SNF were not affected by treatment. Although there were treatment differences in fat intake, there were no production differences in primiparous cows. Milk production efficiency (fat-corrected milk/dry matter intake) was not affected by treatment for either multiparous or primiparous cows. Cows fed 14% whole or 14% expanded-expelled cottonseed had similar levels of total plasma gossypol and plasma levels of the negative isomer of gossypol. Increasing the level of expanded-expelled cottonseed in the diet increased both total plasma gossypol and the negative isomer. In this experiment, multiparous but not primiparous cows fed whole cottonseed produced more milk than those fed expanded-expelled cottonseed at 14 to 28% of the diet dry matter, however, feed efficiencies were similar for all treatments.

Animal Feed↗

PubMed1986

An overview of aflatoxicosis of poultry: its characteristics, prevention and reduction.

Aflatoxicosis represents one of the serious diseases of poultry, livestock and other animals. The cause of this disease in poultry and other food-producing animals has been attributed to the ingestion of various feeds contaminated with A. flavus. This toxigenic fungus is known to produce a group of extremely toxic metabolites, of which aflatoxin B1 (AFB1) is most potent. Avian species especially chicks, goslings, ducklings and turkey poults are most susceptible to AFB1 toxicity. The toxic effects of AFB1 are mainly localized in liver as manifested by hepatic necrosis, bile duct proliferation, icterus and hemorrhage. Chronic toxicity in those birds is characterized by loss of weight, decline in feed efficiency, drop in egg production and increased susceptibility to infections. The incidence of hepatocellular tumors, particularly in ducklings, is considered to be one of the serious consequences of aflatoxicosis. Even though prevention and avoidance are the best way to control aflatoxicosis, natural contamination of crops with A. flavus is sometimes unavoidable. Such aflatoxin-contaminated feeds can be decontaminated using various methods which mainly focus on physical removal or chemical inactivation of the toxins in the feeds. Moreover, dietary additives such as activated charcoal, phenobarbital, cysteine, glutathione, betacarotene, fisetin and selenium have also been reported to be effective in the reduction of aflatoxicosis in poultry.

Aflatoxins↗