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The effect of air velocity on broiler performance and feed and water consumption.

Two trials were conducted to determine the effect of air velocity on feed and water consumption at a constant temperature of 27 C and a daily cyclic temperature of 22-32-22 C. Air velocity over the broilers was <15 or 120 m/min. These temperature and air velocity treatments were arranged in a 2 x 2 factorial design in eight environmental chambers, with two replications of each treatment. The air velocity treatments were applied, and total feed and water consumption and daily patterns of consumption were determined for broilers from 21 to 49 d of age. Broilers exposed to the high air velocity consumed less water and more feed, gained more weight, and had an improved feed:gain ratio. The high air velocity had little effect on daily patterns of feed and water consumption. Both feed and water consumption were depressed during the peak of the daily cyclic temperature.

Aging↗

Growth, carcass characteristics, and incidence of ascites in broilers exposed to environmental fluctuations and oiled litter.

The effects of diurnal temperature fluctuations and removal of respirable dust, by application of canola oil to straw litter, on growth, carcass traits, and the degree of ascites was evaluated with 1,200 male broilers studied in two replicated 6-wk trials. Each trial used four pens of 150 birds. The temperature treatment consisted of a fluctuation of 3 C in temperature above the required temperature during the day (0600 to 1800 h) and 3 C below the required temperature at night (1800 to 0600 h) for a 6 C change in daily temperature. The control temperature was constant. All pens had the same mean daily temperature. In each trial, one control temperature pen and one fluctuation temperature pen received bi-weekly applications of canola oil to the litter (1.1 L/m2 of oil over 6 wk). At 6 wk of age, 30 birds from each pen were killed for determination of breast muscle, fatpad, and heart weights. All birds were scored for lesions of ascites at time of processing. A score of 0 or 1 represented slight pericardial effusion, slight pulmonary congestion, and edema. A score of 4 represented birds with marked accumulation of ascitic fluid in one or more ceolomic cavities (other than the pericardium) and advanced liver lesions. A cross-sectional image of each 4-mm heart slice (cross-section of the ventricles) was digitally recorded, and with image analysis we determined the right ventricular area (RVA), left ventricular area (LVA), and total heart area (HA). The final BW of the broilers were significantly different, the oiled-litter treatment (2,249 g) had lower weight gain compared with the nonoiled litter treatment (2,293 g). There were no differences in fatpad weight, shank length, lung weight, and percentage breast muscle between the main treatments. The Pectoralis minor and Pectoralis major weight were significantly heavier in the temperature fluctuation treatment than in the control temperature treatment by 3.0 and 12.0 g, respectively. The birds subjected to the control temperature treatment had a lower RVW than the birds subjected to the fluctuating temperature treatment. Temperature fluctuations also resulted in a 1.4% increase in the incidence of mortality. Temperature fluctuations negatively impact broiler growth due to heat loss when litter oiling was excessive.

Animals↗

Microsatellite polymorphism between and within broiler populations.

Two independent broiler chicken populations were genotyped with microsatellite markers to determine genetic polymorphisms within and among broiler populations. Birds were genotyped with primers from the US Poultry Genome Mapping Kits 1 and 2. The 59 primer sets selected for this study provided wide genomic coverage. All 59 primer sets amplified a polymerase chain reaction product in Population L, whereas 57 primer sets produced a product in Population C. The average allele number per line per microsatellite was 2.8 and 2.9 for Populations L and C, respectively. Considering the 57 primer pairs generating product in both lines, 72.3% of the total alleles were unique to one or the other population. This study illustrates the high polymorphism level in broiler populations of microsatellites amplified from primers developed from Red Jungle Fowl or White Leghorn sequences.

Alleles↗

The effect of environmental temperature on growth and feed conversion of broilers to 21 days of age.

Temperature during rearing is a major factor in production efficiency for broilers. The objective of this research was to determine the effect of five temperature regimens on the growth, feed conversion, and mortality of broilers to 21 d of age. This information is needed to select the most profitable conditions for broiler production. Three trials were conducted in 10 environmental chambers; five chambers were stocked with males, and five were stocked with females. The chambers were initially set at 28, 29, 30, 31, and 32 C followed by daily reductions of 0.3 C for each beginning temperature. The dewpoint was set at 15.7 C throughout the experiments. Lighting was continuous, and feed and water were provided ad libitum. Weight gain and feed conversion were determined at 7, 14, and 21 d, and mortality was recorded as it occurred. Temperature did not affect weight gain or feed conversion for any period, but males were superior to females for these parameters for the 7- to 14-d and 14- to 21-d periods. Temperature affected mortality; most of the deaths occurred during the 0- to 7-d period and at the lowest temperature treatment. These results suggest that mortality is the best indicator of the effect of rearing temperature on performance.

Animal Feed↗

Comparison of genetically engineered microbial and plant phytase for young broilers.

This study was conducted to compare the efficacy of genetically engineered microbial (Natuphos) and plant (Phytaseed) phytase for enhancing the utilization of phytate P in corn-soybean meal-based diets fed to young broilers and to evaluate the safety of Phytaseed phytase. Three levels of each of the two sources of phytase (250, 500, and 2,500 U/kg of diet) were added to a corn-soybean meal basal diet containing 0.46% total P, 0.21% nonphytate P, and 0.92% Ca. There were eight cages per treatment (eight birds per cage for Weeks 2 to 3 and seven birds for Weeks 4 to 5), except for the basal diet without added phytase that had 16 cages. Cage BW and feed consumption were recorded weekly. During Week 5, cage excreta samples were collected for determination of apparent retention coefficients of DM, Ca, and P. At the end of Week 5, all birds were killed, and the left and right toes were removed for determination of toe ash weight and percentage. Forty birds (one per cage from the diet without added phytase and diets with 500 or 2,500 U phytase/kg from both sources) were randomly selected for gross necropsy and histologic evaluation of liver, kidney, and bone tissues. Addition of both sources of phytase resulted in similar increases (P < 0.05) of BW gain; feed intake; gain:feed; apparent retention of DM, P and Ca; and toe measurements. Phosphorus excretion decreased as phytase addition increased. No significant abnormalities were seen in any of the 40 broilers necropsied. Further, the fit of a nonlinear function revealed that most measurements reached a plateau at 2,500 U/kg. Based on performance, bone characteristics, and retention of P, Ca, and DM of young broilers, the efficacy of Phytaseed phytase was similar to that of Natuphos phytase for enhancing the utilization of phytate P in corn-soybean meal-based diets. General necropsy and histologic examination of liver, kidney, and tibial tissues revealed no adverse effects of phytase source or level.

6-Phytase↗

Colonization of the intestinal tract by Clostridium perfringens and fecal shedding in diet-stressed and unstressed broiler chickens.

Commercial broiler chicks were given a three-strain composite of bacitracin-resistant Clostridium perfringens by oral gavage and were sampled periodically to determine the dynamics of C. perfringens colonization of the intestinal tract of broiler chickens and fecal shedding. After gavage, the chicks were divided into two groups and placed in isolators, one group received a traditional corn-based diet, and the other group received the same diet supplemented with 50% rye to place the birds under dietary stress. The numbers of bacitracin-resistant C. perfringens in various parts of the intestinal tract, liver, and feces were determined using a selective plating medium containing bacitracin. In chickens on the corn-based or 50% rye diet, C. perfringens was isolated infrequently from the various parts of the intestinal tract, liver, or fecal droppings during the first 36 h following the last gavage. For the 24 chickens on each of the two diets that were sampled from 2 to 21 d after gavage, C. perfringens was recovered more frequently from the crop, proventriculus, duodenum, jejunum, ileum, ceca, and feces, but not the gizzard, of birds on the 50% rye diet as compared to those on the corn-based diet. From 2 to 21 d, the intestinal numbers of C. perfringens in contaminated birds on the corn-based diet were < or =log10 6.2 and did not increase in any portion of the intestinal tract. Numbers of C. perfringens during this time period increased 3.3 to 4.9 log factors in the ileum, ceca, and feces of birds on the 50% rye diet to as high as log10 7.1 to 7.9 at 21 d. This study confirms that addition of rye to the diet of chickens can increase the numbers of C. perfringens in the ceca of broiler chickens and extends these findings to demonstrate increases in the numbers and frequency of recovery of C. perfringens in other parts of the intestinal tract.

Animal Feed↗

Effect of dietary aspirin on ascites in broilers raised in a hypobaric chamber.

During the course of ascites development in broilers, many factors can interact to cause hypoxia. To counteract hypoxia, birds with ascites develop greatly increased hematocrit and red cell counts. Increasing hematocrits result in more viscous blood. Prostaglandins are involved in the regulation of constriction and dilation of pulmonary blood vessels and in the formation of blood clots. Dietary aspirin, a prostaglandin inhibitor, was used in an attempt to promote vasodilation and inhibit blood clotting in broilers, with the objective of determining the effect of aspirin on ascites progression. The experimental design consisted of two trials with a total of 1,360, 1-d-old male broiler chicks, which were placed at either local altitude (390 m above sea level) or in a hypobaric chamber that simulated an altitude of 2,900 m above sea level. At each elevation, five dietary treatments were employed: [control, 0.025% crystalline acetylsalicylic acid (aspirin), 0.05% aspirin, 0.10% aspirin, and 0.20% aspirin]. Bird and feed weights were recorded weekly. At the end of 5 wk, blood samples and organ weights were collected, and all birds were examined for signs of ascites. In both trials, birds raised at high altitudes were significantly lighter, had a higher incidence of ascites, and had differences in hematology, compared with birds raised at local elevation. Only in Trial 2, however, did dietary aspirin appear to have any effect on ascites incidence. At the 0.20% aspirin level, a reduction in ascites incidence approached significance compared with controls (34% vs. 56%, P < or = 0.06). Unfortunately, birds fed 0.20% aspirin also were significantly (P < or = 0.01) lighter than controls. Because slowing growth rate is known to reduce ascites, this decrease in BW may have been partially responsible for any beneficial effect on ascites development and progression obtained through feeding aspirin.

Altitude↗

Feather release force in minimally scalded broilers stunned with carbon dioxide or electricity.

Broilers were stunned with carbon dioxide or electricity prior to slaughter to evaluate feather release force (FRF) following scalding with conventional or abbreviated scald methods. Broilers (n = 72) were stunned using an electrical saline stunner (35 mA, 60 Hz AC, 7 s) or shackle-line CO2 gas stunning tunnel (15 to 40% CO2 gradient for 90 s). After bleeding for 90 s, the broilers were then scalded with a soft scald (53 C for 120 s) or a softer scald (53 C for 90 s). Within 2 min after scalding, feathers from the right femoral feather tract were removed perpendicularly using a force gauge to evaluate FRF. The FRF for the soft scald was higher than that for the softer scald. The FRF results indicated that there were no significant differences between the two stunning treatments (CO2 and electrical) for either scalding treatment.

Animals↗

A note on the effects of perches and litter substrate on leg weakness in broiler chickens.

Two trials were conducted to investigate the effect of availability of perches on indices of leg weakness in broiler chickens. A third trial investigated the effect of litter substrate on similar indices of leg weakness in broiler chickens. Leg weakness traits examined were walking ability and tibial dyschondroplasia, tibial curvature, foot burn, and hock burn. Body weight was also measured in all trials. The presence of perches in the rearing pens had no effect on any of the indices of leg weakness examined in either trial. There were no consistent effects of perches on BW. Litter substrate significantly affected some indices of leg weakness; birds reared on wheat straw had poorer walking ability and more foot burn than birds reared on wood shavings, and birds reared on hemp waste were intermediate between them. There was no effect of litter substrate on tibial dyschondroplasia or tibial curvature. Turning the straw litter regularly and adding fresh supplies when necessary did not significantly improve indices of leg weakness. It was concluded that wood shavings provide a better litter substrate than straw, but that perches have no beneficial effect on reducing leg weakness in broilers.

Animals↗

Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers.

A feeding experiment was carried out over 42 d with four groups of broiler chickens fed experimental diets formulated to provide no supplementation, 20 mg zinc bacitracin, 60 mg salinomycin, or both feed additives in combination. During the fifth week of the experiment, four chickens from each pen were killed, and the contents of gizzard, duodenum, jejunum, ileum, ceca, and rectum were separately collected and pooled. In all intestinal segments, the pH and the concentration of lactic acid were measured, and the numbers of anaerobic bacteria, coliforms, lactic acid bacteria, lactobacilli, enterococci, and Clostridium perfringens were counted. In homogenates of pancreas obtained from four animals, the activities of amylase, lipase, trypsin, and chymotrypsin were measured. A significant growth-promoting effect was observed in the group receiving zinc bacitracin in combination with salinomycin. Zinc bacitracin significantly reduced the number of coliform bacteria in the ileum and increased the activities of amylase and lipase in pancreas homogenates. Supplementation with salinomycin and zinc bacitracin, alone or in combination, resulted in significantly lower counts of C. perfringens as well as Lactobacillus salivarius, which was a dominant lactic acid bacterium found in broiler intestinal contents. High numbers of these lactobacilli may play a role in broiler growth depression related to competition in nutrient uptake or impaired fat absorption due to bile acid deconjugation.

Amylases↗

Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress.

The effects of early age thermal conditioning (TC) and dual feeding on responses of male broilers to a thermal challenge at 34 d of age are reported. Three hundred chicks were randomly divided into two equal groups. One group was exposed to thermal conditioning (38 C, 42% relative humidity for 24 h) at the age of 5 d, and the other group was not exposed. From 11 to 41 d of age, temperature was diurnally cyclic: 26 C (1600 to 0900 h) and 30 C (0900 to 1600 h). From Day 19, a factorial (2 x 2, TC x diet) experiment was conducted using eight pens of six broilers per treatment. Diets were control diet and dual feeding of a high protein fraction (1600 to 0900 h) and an energy-rich fraction (0900 to 1600 h). Growth and feed efficiency were slightly enhanced (+4%) by thermal conditioning and slightly reduced (-4%) by dual feeding. Mortality during thermal challenge was reduced by both factors. [In not conditioned chicks (N), 31 fed a control grower diet (NG) and 12 on a dual feeding program (NDF) died; in thermal conditioned chicks (T), 18 fed a control grower diet (TG) and 11 on a dual feeding program (TDF) died.] Before the thermal challenge period, body temperature (Tb) was consistently reduced in T. During the thermal challenge period, Tb was reduced by thermal conditioning and dual feeding. Measured at the age of 32 d, Tb gave an estimation of the ability of the chickens to cope with heat stress 2 d later. Pectoral mass was increased in TG, whereas the liver and the gizzard were significantly heavier in TDF and NDF. These results suggest that thermal conditioning at 5 d of age induces a consistent metabolic change in broiler males. The dual feeding program might have induced transitory effects on heat production during the heat stress.

Adaptation, Physiological↗

Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets.

A study was conducted to evaluate the relationship of dietary Lys and other essential amino acids (EAA) in diets for broilers. Diets were formulated based upon NRC (1994) recommendations. Within each age period, diets contained NRC recommended levels of Lys with other EAA at 100, 110, 120, or 130% of NRC. The diets were then supplemented with 0.1, 0.2, or 0.3% additional Lys, resulting in a 4 x 4 factorial arrangement with four levels of Lys (NRC, + 0.1%, + 0.2%, and + 0.3% Lys) and four levels of other EAA (100, 110, 120, and 130% of NRC). Each of the 16 treatments was fed to six replicate pens of 25 male broilers of a commercial strain. At 56 d, five birds per pen were processed to determine dressing percentage and carcass yield. There were no significant interactions between level of Lys and levels of other EAA for live performance or carcass characteristics. The BW was significantly increased at 21 and 42 d by addition of + 0.1% Lys above NRC but not at 56 d. There was no significant effect of other EAA on BW at any age. The effects of Lys on feed conversion were varied. At 21 and 42 d, addition of 0.1% Lys to diets containing the NRC Lys level significantly improved feed conversion; response to 0.2 or 0.3% Lys were varied. No significant effects of Lys on feed conversion were observed at 56 d. Increasing the level of EAA resulted in significant improvements in feed conversion at 21, 42, and 56 d, generally following a linear trend. Dietary Lys levels had no significant effects on dressing percentage, breast meat yield, or abdominal fat content. The level of other EAA significantly influenced dressed yield but had no significant influence on carcass yield. These results indicate that NRC (1994) levels of Lys and other EAA are adequate for optimum performance of male broilers processed at 56 d but may be less than adequate at younger ages.

Age Factors↗

Growth and immunity of broiler chicks as affected by dietary arginine.

A dietary deficiency of Arg may suppress chick immune system functions; however, research evaluating immune function responsiveness of commercial broilers fed dietary Arg levels near NRC (1994) recommendations is sparse. Therefore, three experiments were conducted to evaluate growth and immunity of broilers fed varying Arg levels near NRC (1994) specifications. Because Arg and Lys are similar in structure and are known to compete in intestinal absorption, dietary Lys treatments [near NRC (1994) recommendations] were evaluated to determine if Arg and Lys interact to affect broiler immunity. There were four dietary treatments in Experiment 1 representing a 2 x 2 factorial design of additional Arg (120% of NRC) or additional Lys (120% of NRC) added to a control diet containing 100% of NRC Arg and Lys (six replications per treatment). Experiment 2 contained the following four treatments: the control diet; the control diet plus L-Arg (0.20% Arg of diet); the control diet plus L-Lys HCl (0.20% Lys of diet); and the control diet plus L-Arg-L-Glu (0.10% Arg of diet). Graduations of Arg were fed from 90 to 120% of NRC in 10% increments in Experiment 3. Also, half of the birds were exposed to vaccinations of Newcastle disease virus and infectious bronchitis virus in Experiment 3 to derive a 2 x 4 factorial design. Experiments 1 and 2 were conducted from Days 1 to 18 and Experiment 3 was conducted from Days 1 to 15 in Petersime battery brooders. No interactions occurred between dietary Lys and Arg in Experiment 1. Increasing dietary Arg, but not Lys, from 100 to 120% of the NRC recommendation increased (P < or = 0.05) Day 18 BW gain. Treatment differences in the cutaneous basophil hypersensitivity assay in Experiment 1 did not occur. In Experiment 2, treatment differences in growth responses, lymphoid organ development, and primary antibody titers to SRBC did not occur. Unvaccinated birds in Experiment 3 fed an Arg-deficient diet had lower (P < or = 0.05) feed conversion in comparison with vaccinated birds fed an Arg-deficient diet. Vaccinated birds had lower (P < or = 0.05) Day 15 BW than unvaccinated birds, but higher (P < or = 0.05) titers to Newcastle disease virus. Increasing dietary Arg in Experiment 3 increased plasma Arg (P < or = 0.05), but did not affect plasma Lys. Although increased dietary Arg improved BW gain in Experiment 1, minimal effects were noted in growth and immune system parameters throughtout this study. A dietary Arg level near the NRC (1994) recommendation should support proper immune system functions in healthy chicks.

Animals↗

Uptake of DL-2-hydroxy-4-methylthio-butanoic acid (DL-HMB) in the broiler liver in vivo.

The methionine source DL-2-hydroxy-4methylthio-butanoic acid (DL-HMB; Alimet feed supplement) is widely used in the poultry industry. The purpose of this study was to determine the capacity of the broiler liver to remove DL-HMB from the circulation. Cannulae were implanted in the carotid artery and hepatic and hepatic portal veins in anesthetized male broilers (3.33 +/- 0.13 kg BW). In Experiment 1, birds (n = 5) were infused with DL-HMB solutions (diluted in saline, pH 7.2 to 7.4) into the hepatic portal vein at rates ranging from 4.4 to 22 mg/min per kg BW, whereas in Experiment 2, birds (n = 6) were infused with DL-HMB at rates ranging from 2.2 to 4.4 mg/min per kg BW. Plasma samples from each vessel were obtained before and after each 10-min DL-HMB infusion period with a 10-min clearance period allowed between each DL-HMB infusion. Regression analysis revealed a highly significant correlation in the amount of DL-HMB entering the liver via afferent vessels (afferent DL-HMB) and DL-HMB removed by the liver (y = 0.86(x) - 173, r2 = 0.98). The slope of this regression indicates that 86% of DL-HMB entering in afferent blood (i.e. from both the hepatic artery and hepatic portal vein) was removed or that the liver apparently metabolized 86% of the DL-HMB that entered the liver. The results indicate that the broiler liver has the capacity to remove DL-HMB from the circulation far in excess of that needed to metabolize DL-HMB that would enter the liver following gastrointestinal absorption in birds fed a conventional poultry diet. In addition, present results implicate the liver as a major site of removal from circulation and further metabolism of DL-HMB in chickens.

Animal Feed↗

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

The crop is a known source of Salmonella and Campylobacter contamination. We evaluated the use of selected organic acids (0.5% acetic, lactic, or formic) in drinking water during a simulated 8-h pretransport feed withdrawal (FW). Salmonella typhimurium was recovered from 53/100 control crops and from 45/100 of crops from acetic acid-treated broilers. However, treatment with lactic acid (31/100) or formic acid (28/76) caused significant (P < 0.05) reduction in incidence. Reductions of recovered incidence were also associated with reduced numbers of S. typhimurium recovered (e.g., control, log 1.45 cfu/crop; lactic acid, 0.79 cfu/crop). In an additional commercial farm study, broilers were provided 0.44% lactic acid during a 10-h FW (4 h on the farm and 6 h transport) and pre-FW crop, post-FW crop, and pre-chill carcass wash samples were collected for Campylobacter and Salmonella detection. Crop contamination with Salmonella was significantly reduced by lactic acid treatment (6/175) as compared with controls (29/175). Importantly, Salmonella isolation incidence in prechill carcass rinses was significantly reduced by 52.4% with the use of lactic acid (26/175 vs. 55/176). Crop contamination with Campylobacter was significantly reduced by lactic acid treatment (62.3%) as compared with the controls (85.1%). Lactic acid also reduced the incidence of Campylobacter found on pre-chill carcass rinses by 14.7% compared with the controls. These studies suggest that incorporation of lactic acid in the drinking water during pretransport FW may reduce Salmonella and Campylobacter contamination of crops and broiler carcasses at processing.

Animals↗

Studies on feeding peanut meal as a protein source for broiler chickens.

Four experiments were conducted to compare the performance of broilers fed soybean meal (SBM) versus peanut meal (PNM) as protein sources. Ross x Ross 208 broiler chickens were placed in battery brooders (Experiments 1 to 3, four replicates of 8 chicks per treatment) and floor pens (Experiment 4, four replicates of 34 chicks per treatment). In Experiment 1, addition of 0, 0.1, 0.2, and 0.3% Thr to a corn-PNM-based diet increased 0 to 18 d BW gain (BWG; 0.374c vs. 0.495b vs. 0.508b vs. 0.508b kg, respectively) and decreased feed conversion ratio (FCR; 2.09c vs. 1.63b vs. vs. 1.54b vs. 1.54b g/g, respectively) compared to the corn-SBM-based control diet (BWG = 0.593a and FCR = 1.36a). In Experiment 2, diets were formulated with the same amino acid minimums, and as the percentage of PNM increased in the diets (0, 10, 20, and 32%), BWG decreased (0.560a vs. 0.532a vs. 0.521a vs. 0.458b kg, respectively) and FCR increased (1.72b vs. 1.71b vs. 1.79bc vs. 1.86c g/g, respectively). In Experiment 3, addition of Thr to a corn-PNM-based diet increased BWG (-Thr = 0.284c vs. +Thr = 0.397b kg) and decreased FCR (-Thr = 1.60b vs. +Thr = 1.54b g/g). The BWG and FCR were best for the corn-SBM-based control diet (0.499a kg and 1.38a g/g, respectively). In Experiment 4, during the growing period (18 to 42 d), significant interactions occurred between protein source (PNM vs. SBM) and protein level (16 and 20% vs. 24%) for BW and FCR but not for carcass, breast, or leg quarter yield or fat pad weights (P < 0.05) at 42 d of age. Technical (not economic) performance of birds fed PNM was similar to SBM at the highest protein levels fed. PNM could be used as a protein source for broilers under appropriate economic conditions.

Amino Acids↗

Plasma levels of arginine, ornithine, and urea and growth performance of broilers fed supplemental L-arginine during cool temperature exposure.

Two experiments (Experiment 1 and 2) were conducted to evaluate growth performance, ascites mortality, and concentrations of plasma Arg, urea, and ornithine in male broilers raised in floor pens (2 x 4 factorial experiment, six pens for treatment) and exposed to cool temperatures averaging 16 C after 21 d of age. Broilers were fed low- or high-CP diets in both Experiments. In Experiment 1, Arg treatments consisted of control (no supplemental Arg); 0.15 or 0.3% supplemental Arg in the diet (low- and medium-Arg feed, respectively); and 0.3% supplemental Arg in the drinking water (Arg-water). Arginine levels were increased in Experiment 2 and consisted of the following: control (no supplemental Arg); 0.3 or 0.85% supplemental Arg in the diet (medium- and high-Arg feed, respectively); and 0.6% supplemental Arg in the drinking water (Arg-water). The water treatment followed a 3-d cyclic regimen, with supplemental Arg being provided for 24 h, followed by tap water for 48 h. When the broilers reached 37 d of age and all groups had consumed tap water for the previous 48 h, blood samples were collected from one bird per pen (Time 0, 0700 h); then supplemental Arg was provided in the Arg-water group, and additional blood samples were collected from the control and Arg-water groups at 3, 6, 12, and 36 h after Time 0. Plasma amino acids were analyzed using HPLC. Birds fed the high-CP diet were heavier at 49 d than birds fed the low-CP diet in Experiment 1, but not in Experiment 2. No differences were found in feed conversion or ascites mortality due to CP or Arg treatments in either experiment. In both experiments, plasma Arg was similar for all groups at Time 0, but increased in the Arg-water group at 3, 6, and 12 h after Arg was provided in the water. Within 12 h after returning to tap water, plasma Arg levels of the Arg-water group did not differ from the control group. Plasma urea and ornithine were parallel to plasma Arg concentrations, and the high-CP diets resulted in higher plasma levels of urea and ornithine compared with low-CP diets. These results indicate that kidney arginase was readily activated by Arg provided in the water, resulting in an immediate increase in plasma urea and ornithine. Plasma Arg was increased significantly, but no effects were observed in ascites mortality.

Animals↗

Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality.

The effects of acute heat stress (AHS) on indices of respiratory thermoregulation and skeletal muscle damage (myopathy) were examined in broiler chickens at two ages (35 and 63 d of age); the relationships of these responses with changes in meat quality were assessed. Exposure to AHS significantly increased deep-body temperatures, panting-induced acid/base disturbances, and plasma creatine kinase (CK) activities, reflecting heat stress-induced myopathy (HSIM). The extent of the hyperthermia and disturbances in acid/base status and myopathy was significantly (P < 0.05) higher in the older birds. Consistent with AHS-induced alterations in thermoregulatory indices and muscle membrane integrity were changes in breast muscle glycolytic metabolism as indicated by lower muscle pH immediately postslaughter (pHi), increased water loss, and increased incidence of breast muscle hemorrhages. Values of pHi were lower and hemorrhage scores greater in the AHS birds at 63 d; drip losses were significantly higher in the 35-d-old birds. Exposure to AHS did not affect breast meat eating quality, although overall reductions in flavor attributes were observed in the older birds. We concluded that exposure to AHS induced disturbances in blood acid/base status and had a detrimental effect upon skeletal muscle membrane integrity. Muscle from broilers exhibited an increased sensitivity to AHS exposure with age. Alterations in antemortem blood acid/base status and muscle membrane integrity induced by AHS were associated (though not necessarily causally) with adverse effects upon breast meat quality. It is recommended that preslaughter exposure of broiler chickens to AHS should be avoided in order to reduce alterations in muscle metabolism and membrane integrity and undesirable meat characteristics.

Acid-Base Equilibrium↗