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PubMed2003

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.

Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant species in all substrates, although there was almost the same proportion of A. flavus and Aspergillus parasiticus in peanuts. Aspergillus nomius was not found. Incidence of aflatoxigenic A. flavus strains was higher in peanuts (69%) than in wheat (13%) or soybeans (5%) while the ratio of CPA producers A. flavus isolated from all substrates was very high (94% in peanuts, 93% in wheat and 73% in soybeans). Isolates of A. flavus able to produce simultaneously aflatoxins type B and CPA were detected in all substrates, suggesting the possibility of co-occurrence of these toxins. Almost all isolates of A. parasiticus resulted aflatoxins (type B and G) producers but did not produce CPA. Five of sixty-seven strains isolated from peanuts showed an unusual pattern of mycotoxin production (aflatoxins type B and G simultaneously with CPA). These strains also produced numerous small sclerotia like S strains of A. flavus detected in cottonseed in Arizona and in soils of Thailand and West Africa. The atypical strains are not widely distributed in Argentina and were found uniquely in peanuts.

Aflatoxins↗

PubMed2001

Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20).

Some Armillariella tabescens (E-20) multienzymes have previously been reported to present detoxifying activities against aflatoxins. In this paper, we describe the isolation purification of an intracellular enzyme, named aflatoxin-detoxifizyme, which exhibited detoxification activity on aflatoxin B(1) (AFB(1)). This aflatoxin-detoxifizyme exhibited a specific activity of 7.09 nmol min/mg at pH 6.0 and 28 degrees C. The apparent molecular mass was 51.8 kDa as determined by SDS-PAGE. The isoelectric point was estimated to be 5.4 and optimum activity for the enzyme was found at pH 6.8 and 35 degrees C. The activity of the purified enzyme was confirmed by Ames test.

Aflatoxin B1↗

PubMed1982

Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations.

Groundnut (peanut) kernels, groundnut and cotton-seed pellets and groundnut and cotton-seed oils (crude and refined) were screened for aflatoxins. The groundnut kernels and groundnut and cotton-seed pellets were additionally examined for total microbial counts as well as for certain types of micro-organism. All samples contained aflatoxins (B1, B2, G1 and G2) while a quantitative estimation of aflatoxin B1 revealed that all samples contained this aflatoxin in varying amounts. The study identified in substantial numbers several types of micro-organisms that have been associated with industrial and health hazards.

Aflatoxins↗

PubMed1981

Formation of aflatoxins by some Egyptian Aspergillus flavus strains.

In all the fifteen investigated Aspergillus flavus and A. parasiticus strains the maximum quantities of aflatoxins, produced on rice powder-corn steep (RC) medium, ranged from 1.17 to 23.29 times as much as those produced on yeast extract-sucrose (YES) medium. The shake cultures lowered aflatoxin formation. The maximum yields of aflatoxins did not coincide with maximum fungal growth. In most A. flavus strains investigated, the total aflatoxin content of the mycelia highly exceeded that of the culture filtrates.

Aflatoxins↗

PubMed2002

Acute effects of aflatoxins on guinea pig isolated ileum.

Previous studies on the aflatoxins have focused mainly on their chronic toxic effects. In this study we investigated the acute gastrointestinal effects of four common aflatoxins on isolated guinea pig ileum. AFB(1) (EC(50) 4.6+/-0.4 microM) and AFB(2) (EC(50)17+/-4.4 microM) contracted isolated guinea pig ileum in a dose-dependent manner, whereas AFG(1) and AFG(2) evoked no contractions. Atropine (5.9 nM 11.8 and 23.6 nM) antagonized AFB(1)-induced contractions in a dose-dependent manner. Pretreatment with the nicotinic ganglionic blocker, hexamethonium (up to 55 microM), left AFB(1)-induced contractions unchanged. In contrast, tetrodotoxin (0.3 microM), blocked AFB(1) contractile activity. The two inhibitors of ACh release, morphine (0.3 microM) and clonidine (0.4 microM), antagonized EC(50) AFB(1)-induced contractions, and apamin, a drug that increases neuronal excitability, facilitated the EC(50) AFB(1)-induced contractile effect. The choline uptake blocker, hemicholinium (17.4 microM) markedly reduced AFB(1)-induced contractions. These results suggest that aflatoxins induce their contractile effect indirectly through the cholinergic system by stimulating acetylcholine release from the postganglionic parasympathetic nerve endings. The acute actions of aflatoxins on isolated guinea pig ileum could explain their acute gastrointestinal effects in humans and animals.

Aflatoxins↗

PubMed1995

A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.

The natural occurrence of aflatoxins B1, B2, G1 and G2, incidence of Aspergillus flavus, and capacity to produce aflatoxins by A. flavus isolates, were investigated in 100 corn-based samples from Spain destined for human and animal consumption. Only one sample for animal consumption and none for human consumption were found to be contaminated with aflatoxins B1 and B2. The levels of contamination were 0.15 micrograms/g of B1 and 0.08 micrograms/g of B2. Of 43 isolate of A. flavus, only 4 were aflatoxin producers.

Aflatoxins↗

PubMed2000

Regulation of aflatoxin production by naphthoquinones of walnut (Juglans regia).

Walnuts are a valuable crop the sale and export potential of which may be severely limited by contamination with aflatoxins, metabolites produced on infection with Aspergillus flavus. The effect of a series of four naphthoquinones [1,4-naphthoquinone (1); juglone (5-hydroxy-1,4-naphthoquinone) (2); 2-methyl-1, 4-naphthoquinone (3); and, plumbagin (5-hydroxy-2-methyl-1, 4-naphthoquinone) (4)] (Figure 1), which occur in walnut husks, on fungal viability and aflatoxigenesis was studied in vitro. The quinones delayed germination of the fungus and were capable of completely inhibiting growth at higher concentrations. Their effect on aflatoxin levels was highly dependent on the concentration of individual naphthoquinones in the media. At higher concentrations, aflatoxin production was decreased or completely inhibited, but at lower concentrations there was a stimulatory effect on aflatoxin biosynthesis, with a >3-fold increase at 20 ppm of 3. Structural features associated with decreased fungal viability and greatest effect on aflatoxigenesis are the presence of a 5-hydroxyl or 2-methyl substituent, but there is no significant additive effect when both of these substituents are present.

Aflatoxins↗

PubMed2001

Sources of resistance to aflatoxin production in maize.

Drought-tolerant maize genotypes (Huffman, Z08-004, Tuxpan, PH 9, NRC 5348, Chunco, Saint Croix, and Arizona) were compared in the field and laboratory to toxin-resistant GT-MAS:gk and Yellow Creole. SDS-PAGE, scanning electron microscopy of kernel cuticle, amount of kernel wax, Aspergillus flavus kernel colonization, Aspergillus ear rot, insect damage, aflatoxin production, and their relationships were examined. SDS-PAGE showed the presence of a 14 kDa trypsin inhibitor in the kernels of all genotypes except Chunco, which contains a protein of a larger molecular weight. The 14 kDa trypsin inhibitor protein content in these genotypes was higher than in GT-MAS:gk and Yellow Creole. Scanning electron microscopy revealed that Arizona, Huffman, and Chunco genotypes had abundant wax deposits on kernel surfaces and the amount of pericarp wax was equal to or above that from GT-MAS:gk and Yellow Creole. Differences in Aspergillus ear rot ratings, fungal colonization, and insect damage by corn earworm were observed in all drought-tolerant maize genotypes as well as in the controls. Kernel screening assays showed that aflatoxin B(1) levels in inoculated drought-tolerant genotypes differed significantly from those in GT-MAS:gk and Yellow Creole (LSD = 576). Aflatoxin B(1) levels in the inoculated genotypes differed significantly from those of GT-MAS:gk or Yellow Creole (LSD = 1389) when grown under drought stress conditions. Pearson correlation coefficients were significant between ear rot ratings and insect damage (r = 0.75; P = 0.01) and between Aspergillus ear rot and aflatoxin levels (r = 0.54; P = 0.05). On the basis of the parameters studied, there are indications that these genotypes were potential sources of A. flavus resistance.

Aflatoxins↗

PubMed2001

Dependence of aflatoxin in almonds on the type and amount of insect damage.

The aflatoxin distribution of single insect damaged Nonpareil almonds (1999 crop) has been measured. Separate distributions were obtained for pinhole, insect (feeding), and gross damage. Only a low level of aflatoxin contamination ( = 0.0003 ng/g) was found for pinhole-only damaged nuts. The distributions for insect and gross damage did not differ, but did differ significantly from the distribution previously obtained for gross damaged Ne Plus almonds from a different producer (Schatzki, T. F.; Ong, M. S. J. Agric. Food Chem. 2000, 48, 489-492; also 1999 crop). The Nonpareil almond distribution could be explained on the basis of a preharvest hull splitting, similar to previous results in pistachios (0-4 weeks versus 2-6 weeks preharvest). The Ne Plus distribution differs in detail from pistachio results and from the Nonpareil results found here. This may indicate additional cultural damage of Ne Plus almonds around harvest time and/or use of different sorting parameters. Aflatoxin lot averages of 31.7 and 3.47 ng/g were obtained for 100% insect damaged Ne Plus and Nonpareil almonds, respectively. (The previous Ne Plus work contained a calculation error, which is corrected here.) The distribution functions were used to compute the seller's risk of nonacceptance of lots in the European Union. To obtain a 95% acceptance rate, aflatoxin B(1) levels of 0.12 and 0.22 ng/g would be required, which would correspond to 3.8 and 1.2% (feeding and gross) insect damage in Nonpareil and Ne Plus almond lots, respectively.

Aflatoxins↗

PubMed2004

A rapid aflatoxin B1 ELISA: development and validation with reduced matrix effects for peanuts, corn, pistachio, and Soybeans.

Among the competitive ELISAs for aflatoxins that have been described, few have been adequately validated for reduced matrix effects. Using an aflatoxin B(1) (AFB(1))-specific polyclonal antibody (produced from AFB(1)-oxime conjugated to bovine serum albumin (BSA)) and AFB(1)- and AFB(2)-enzyme conjugates, four direct competitive ELISAs based on 96-microwell plates (two standard assays and two rapid assays) were developed, paying special attention to producing a robust assay relatively free of interferences for a range of agricultural products. The antibody was AFB(1)-specific, detecting only AFB(1) in a mixture of four aflatoxins (AFB(1), AFB(2), AFG(1), and AFG(2)), but showed significant cross-reaction with AFG(1) (57-61%) when an individual compound was tested. Standard assays (long assays) exhibited higher sensitivities than rapid assays (short assays) with IC(50) values of 12 +/- 1.5 and 9 +/- 1.5 microg/kg in sample (with 1 in 5 dilution of sample extract) for AFB(1) and AFB(2)-enzyme conjugates, respectively. These assays have narrower detection ranges (7.1-55.5 microg/kg in sample) and required dilution of sample extracts to overcome solvent and matrix interferences, making these assays less ideal as analytical methods. Rapid assays exhibited IC(50) values of 21.6 +/- 2.7 and 12 microg/kg in sample for AFB(1)- and AFB(2)-enzyme conjugates, respectively. These assays have ideally broader detection ranges (4.2-99.9 microg/kg in sample) and showed no methanol effects up to 80% with significantly reduced matrix interferences as a result of the shorter incubation times and increasing the amounts of enzyme conjugate used. Therefore, the rapid assays were formatted to perform without a need for extract dilution. The rapid assays can be completed within 15 min, potentially suitable for receival bays where quick decision-making to segregate low and high contamination is critical. Further validation using the rapid assay with AFB(1)-enzyme conjugate indicated relatively good recoveries of AFB(1) spiked in corn, peanuts, pistachio, and soybeans, which were free from significant matrix effects. It can be concluded that this rapid assay would be suitable for monitoring aflatoxin AFB(1) at current legal maximum residue limits of 10 microg/kg in food such as corn, peanuts, pistachio, and soybeans.

Aflatoxin B1↗

PubMed2005

Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

Aflatoxin contamination is one of the main factors affecting peanut seed quality. One of the strategies to decrease the risk of peanut aflatoxin contamination is the use of genotypes with resistance to Aspergillus infection. This laboratory study reports the resistance to Aspergillus infection and aflatoxin contamination of six peanut genotypes inoculated with 21 Aspergillus isolates obtained from the peanut production region of Cordoba, Argentina. The resistance was investigated in the seed coat and cotyledons of three resistant genotypes (J11, PI 337394, and PI 337409) and three breeding lines (Manfredi 68, Colorado Irradiado, and Florman INTA) developed at the Instituto Nacional de Tecnologia Agropecuaria (INTA), Manfredi Experimental Station, Cordoba, Argentina. Resistance to fungal colonization and aflatoxin contamination was found to be associated with seed coat integrity in the PI 337394, PI 337409, and J11 genotypes, whereas the INTA breeding lines such as Colorado Irradiado showed a moderate resistance and the Manfredi 68 and Florman INTA genotypes the least resistance. Furthermore, another type of resistance associated with cotyledons was found only in the PI 337394 genotype.

Aflatoxins↗

PubMed2006

Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography.

A fast, efficient, and cost-effective method was developed for the analysis of aflatoxins in farm commodities with high-pigment content, such as chili powder, green bean, and black sesame. The proposed method involved matrix solid-phase dispersion (MSPD) and high-performance liquid chromatography (HPLC)-fluorescence detection (FLD) with postcolumn electrochemical derivatization in a Kobra cell. The MSPD procedure combined the extraction with neutral alumina and pigment cleanup with graphitic carbon black (GCB) in a single step. The recoveries of aflatoxins ranged from 88% to 95% with the relative standard deviations (RSD) less than 6% (n = 6). The limits of detection (LODs) were 0.25 ng/g aflatoxin B1, G1, and 0.10 ng/g aflatoxin B2, G2, respectively. The analytical results obtained by MSPD were compared to those of the immunoaffinity column (IAC) cleanup method. No significant differences were found between the two methods by t-test at the 95% confidence level.

Aflatoxins↗

PubMed1999

Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids.

Anthocyanidins and precursors or related flavonoids were tested at concentrations from 0.3 to 9.7 mM ( approximately 0.1-3.0 mg/mL) for activity against growth and aflatoxin B(1) biosynthesis by Aspergillus flavus Link:Fr. NRRL 3357. Aflatoxin B(1) production was inhibited by all anthocyanidins tested, and 3-hydroxy compounds were more active than 3-deoxy forms. Monoglycosides of cyanidin were 40% less inhibitory than the aglycon, whereas a monoglucoside and a diglucoside of pelargonidin were 80 and 5%, respectively, as active as the aglycon. Of eight flavonoids tested, only kaempferol was moderately active, whereas luteolin and catechin were weakly inhibitory. Binary combinations of delphinidin and three other aflatoxin inhibitors acted independently of each other. Results with an aflatoxin pathway mutant indicated that anthocyanidin inhibition occurred before norsolorinic acid synthesis.

Aflatoxin B1↗

PubMed1999

Nitrogen fertilizer influence on aflatoxin contamination of corn in Louisiana.

Studies were conducted in 1997 and 1998 on a Gigger silt loam at the Macon Ridge Research Station at Winnsboro, LA, to determine the influence of nitrogen (N) rate, timing, and starter nitrogen fertilizer on aflatoxin contamination in corn. Fertilizer N (0, 50, 100, 150, 200, and 250 lb of N/acre), two timings (at planting and six-leaf stage), and starter N fertilizer (a control and 10 lb of N/acre applied in furrow) were evaluated. Application of starter, N rates, and the interaction of starter with N timing and N rates significantly affected aflatoxin levels. Rates of 50-250 lb of N/acre were 34-43% lower in aflatoxin contamination than plots receiving no N. The application of 10 lb of N/acre starter reduced the aflatoxin levels by 20% compared to the no-starter control.

Aflatoxins↗

PubMed1999

Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina.

A study has been carried out in Argentina on samples of corn genotypes from a breeding station as well as in commercially available corn meal. All samples were analyzed for fungal infection and aflatoxin B1. Mycological analysis of corn genotypes showed the presence of three principal genera of filamentous fungi Fusarium (100%), Penicillium (67%) and Aspergillus (60%). In the genus Fusarium three species were identified, F. moniliforme (42%), F. nygamai (56%) and F. proliferatum (1.8%). Eight species of Penicillium were identified, the predominant species isolated were P. minioluteum, P. funiculosum and P. variabile. In the genus ranked third in isolation frequency, two species were identified, A. flavus and A. parasiticus, the percentage of infection was 78% and 21%, respectively. Only one corn genotype was contaminated with aflatoxin B1 at a level of 5 ppb. The corn meal samples showed great differences in fungal contamination, the values ranging from 1 x 10(1) to 7 x 10(5) cfu g-1. Fusarium (68%), Aspergillus (35%) and Penicillium (21%) were the most frequent genera isolated. Among the genus, Aspergillus, A. parasiticus (38%) was the most frequent species isolated. All the samples of corn meal were negative to aflatoxin B1. These results indicate a low degree of human exposure to aflatoxins in Argentina through the ingestion of maize or corn meal.

Aflatoxin B1↗

PubMed1974

Biological activity and electronic structure of the aflatoxins.

In theoretical studies of aromatic hydrocarbons, Pullman and Pullman (1969) used the molecular orbital method to correlate electronic structure with biological activity. They suggested that the interaction between carcinogens and their molecular receptors must occur through the K region of the carcinogenic molecule and involve a strong chemical binding of the type of an addition reaction. In the present work the electronic structures of aflatoxins B(1), G(1), 4-20 dehydro B(1) and of versicolorin A have been determined by the simple Hückel molecular orbital method using a computer, in order to see whether the correlation between electronic structure and biological activity is applicable to these compounds also. Calculations show that the 2-3 pi-bond, which has the highest bond order of the aflatoxin molecules, should be the most susceptible to electrophilic attack and is the most probable location of the K region. This is in agreement with the experimental observation of Dutton and Heathcote (1968) that aflatoxins B(1) and G(1) hydrate rapidly in dilute acid to the hydroxyaflatoxins B(2a) and G(2a) with an apparent total loss of carcinogenicity. The calculations also show that aflatoxins B(1) G(1) and M(1) have no suitable site for an L region and this probably accounts for their highly carcinogenic nature.

Aflatoxins↗

PubMed1976

The effect of aflatoxins on the incorporation of RNA and protein precursors by isolated hepatocytes.

Hepatocytes prepared by a simplified enzymatic technique were active in the incorporation of RNA and protein precursors into acid-insoluble material. The incorporation of RNA precursors was very markedly inhibited by low levels of aflatoxin B1 and G1 but not by aflatoxins B2 and G2. The activity of mixed function oxidases (MFO), the drug-metabolizing system of the endoplasmic reticulum, could be suppressed in these cells by SKF525A or stimulated by NADPH. SKF525A caused a reduction in the inhibition by aflatoxin B1 of the incorporation of RNA precursor into macromolecules. This finding suggests that a metabolite of aflatoxin B1 is the actual inhibitor of RNA synthesis in the cells. Measurement of lactate dehydrogenase activity showed these cells to be leaky on incubation at 37 degrees C and thus not suitable for studies of protein secretion.

Aflatoxins↗

PubMed1985

Hepatocellular carcinoma and dietary aflatoxin in Mozambique and Transkei.

Estimations of the incidence of hepatocellular carcinoma (HCC) for the period 1968-74 in the Province of Inhambane, Mozambique, have been calculated and together with rates observed in South Africa among mineworkers from the same Province indicate very high levels of incidence in certain districts of Inhambane. Exceptionally high incidence levels in adolescents and young adults are not sustained at older ages and suggest the existence of a subgroup of highly susceptible individuals. A sharp decline in incidence occurred during the period of study. Concurrently with the studies of incidence, 2183 samples of prepared food were randomly collected from 6 districts of Inhambane as well as from Manhica-Magude, a region of lower HCC incidence to the south. A further 623 samples were taken during 1976-77 in Transkei, much further south, where an even lower incidence had been recorded. The mean aflatoxin dietary intake values for the regions studied were significantly related to HCC rates. Furthermore, data on aflatoxin B1 contamination of prepared food from 5 different countries showed overall a highly significant relationship with crude HCC rates. In view of the evidence that chronic hepatitis B virus (HBV) infection may be a prerequisite for the development of virtually all cases of HCC and given the merely moderate prevalence of carrier status that has been observed in some high incidence regions, it is likely that an interaction between HBV and aflatoxin is responsible for the exceptionally high rates evident in parts of Africa and Asia. Various indications from Mozambique suggest that aflatoxin may have a late stage effect on the development of HCC. This points to avenues for intervention that could be more rapidly implemented than with vaccination alone.

Adolescent↗