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At least 127 records · Page 7Linked to original sources

PubMed2004

Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).

Yeast strains were isolated from dried sweet potatoes (hoshi-imo), a traditional preserved food in Japan. Dough fermentation ability, freeze tolerance, and growth rates in molasses, which are important characteristics of commercial baker's yeast, were compared between these yeast strains and a commercial yeast derivative that had typical characteristics of commercial strains. Classification tests including pulse-field gel electrophoresis and fermentation/assimilation ability of sugars showed that almost the stains isolated belonged to Saccharomyces cerevisiae. One strain, ONY1, accumulated intracellular trehalose at a higher level than commercial strain T128. Correlated with intracellular trehalose contents, the fermentation ability of high-sugar dough containing ONY1 was higher. ONY1 also showed higher freeze tolerance in both low-sugar and high-sugar doughs. The growth rate of ONY1 was significantly higher under batch and fed-batch cultivation conditions using either molasses or synthetic medium than that of strain T128. These results suggest that ONY1 has potential commercial use as baker's yeast for frozen dough and high-sugar dough.

DNA, Bacterial↗

PubMed2004

Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors: development of a mathematical modeling.

The effect of aeration rate and agitation speed on beta-carotene production from molasses by Blakeslea trispora in a stirred-tank fermentor and optimization of the production of the pigment in a bubble column reactor were investigated. In addition, a central composite design was employed to determine the maximum beta-carotene concentration at optimum values for the process variables (aeration rate, sugar concentration, linoleic acid, kerosene). By image analysis of the morphology of the fungus, a quantitative characterization of the hyphae and zygospores formed was obtained. The hyphae were differentiated to intact hyphae, vacuolated hyphae, evacuated cells and degenerated hyphae. An increased proportion of zygospores was correlated to high beta-carotene production. In the stirred-tank fermentor, the highest concentration of the carotenoid pigment (92.0 mg/L) was obtained at an aeration rate of 1.5 vvm and agitation speed of 60 rpm. In the bubble column reactor, the aeration rate and concentration of sugars, linoleic acid, kerosene, and antioxidant significantly affected the production of beta-carotene. In all cases, the fit of the model was found to be good. Aeration rate, sugar concentration, linoleic acid, and kerosene had a strong positive linear effect on beta-carotene concentration. Moreover, the concentration of the pigment was significantly influenced by the negative quadratic effects of the given variables and by their positive or negative interactions. Maximum beta-carotene concentration (360.2 mg/L) was obtained in culture grown in molasses solution containing 5% (w/v) sugar supplemented with linoleic acid (37.59 g/L), kerosene (39.11 g/L), and antioxidant (1.0 g/L).

Beta vulgaris↗

PubMedDate not supplied

Biological sulfate reduction using molasses as a carbon source.

The feasibility of using a laboratory-scale upflow anaerobic sludge blanket process for sulfate reduction with molasses as a carbon source was demonstrated. Competition between methane-producing bacteria (MPB) and sulfate-reducing bacteria (SRB) was influenced by the chemical oxygen demand-to-sulfur (COD:S) ratio in the feed. Sulfate removal greater than 80% could be achieved at COD:S greater than 10 when MPB predominated. Activity of MPB and SRB was inhibited at a dissolved sulfide concentration of approximately 200 mg/L. Competition between MPB and SRB was intense as the COD:S was reduced from 5 to 2. Further reduction in the COD:S to 0.7 led to the formation of sulfidogenic granules. The COD removal decreased to approximately 30% at a COD:S less than 2 because of accumulation of sulfurous precipitates and the nonbiodegradable portion of molasses in the sludge. Reduced gas production rates further imposed limitations on diffusion of the organic substrate into granules. Sulfidogenic process operation yielded sulfate removal as great as 70% at a COD:S of approximately 3.5.

Bacteria, Anaerobic↗

PubMed1991

Effects of a microbial inoculant and(or) sugarcane molasses on the fermentation, aerobic stability, and digestibility of bermudagrass ensiled at two moisture contents.

Tifton 81 bermudagrass was harvested and ensiled either directly (D; 32.4% DM) or wilted (W; 44.1% DM). Four treatments applied to each harvesting method were 1) control (C), or no additive; 2) dried cane molasses (M) at 5% of DM; 3) microbial inoculant (I; Pioneer 1174); and 4) a combination of Treatments 2 and 3 (MI). Wilting reduced the rate of decline of silage pH (P = .001) and produced silages with greater lactic acid concentrations (P = .069), lower acetic acid (P = .001) and ammonia contents (P = .001), and greater in vitro OM (IVOMD; P = .001) and ADF digestibilities (IVADFD; P = .001). These high-quality silages were less stable under aerobic conditions, as evidenced by greater average temperatures (P = .001) and greater yeast and mold counts (P = .001). Adding M to D forage resulted in silage with lower pH (P = .001), greater concentration of lactic acid (P = .001), greater IVOMD (P = .092), and lower acetic acid (P = .009) and ammonia concentrations (P = .002) than inoculated D silage. Wilted silage treated with MI averaged lower pH (P = .025), greater lactic acid content (P = .001) and IVOMD (P = .001), and lower acetic acid (P = .001) and ammonia concentrations than silages treated with M or I alone. These results indicate that wilting improved bermudagrass silage the most, and that the addition of molasses and inoculant to wilted bermudagrass further enhanced silage quality.

Aerobiosis↗

PubMed1993

Comparative feeding value of wood sugar concentrate and cane molasses for feedlot cattle.

Two feedlot cattle growth performance trials and a metabolism trial were conducted to evaluate the feeding value of cane molasses (CM) compared with wood sugar concentrate (WSC). The CM contained (as-fed basis) 73% DM, 8.6% ash, 48% total sugars, and 79.5 degrees Brix. The WSC contained (as-fed basis) 61% DM, 12.2% ash, 38.9% total sugars, and 29% lignosulfonate. When supplemented at 4% of diet DM, treatment effects on ruminal and total tract OM digestion and feedlot performance were similar. When supplemented at 8% of diet DM, ADG was similar across treatments, whereas feed efficiency tended (P < .10) to favor the CM diet. The NEm value of the diet was 2% higher (P < .01) with CM supplementation. It is concluded that WSC may be a useful alternative to molasses in diets for cattle. The feeding value of WSC seems to exceed that based on its hydrolyzable sugars content. Given that the NEm and NEg values (DM basis) for CM are 1.70 and 1.08 Mcal/kg, respectively, the corresponding values for WSC are 1.25 and .68 Mcal/kg, respectively.

Animal Feed↗

PubMed2005

Effects of cooked molasses blocks and fermentation extract or brown seaweed meal inclusion on intake, digestion, and microbial efficiency in steers fed low-quality hay.

Five ruminally, duodenally, and ileally cannulated steers (376 +/- 8.1 kg of initial BW) were used in a 5 x 5 Latin square to evaluate effects of cooked molasses block supplementation and inclusion of fermentation extract (Aspergillus oryzae) or brown seaweed meal (Ascophyllum nodosum) on intake, site of digestion, and microbial efficiency. Diets consisted of switchgrass hay (6.0% CP; DM basis) offered ad libitum, free access to water, and one of three molasses blocks (0.341 kg of DM/d; one-half at 0600 and one-half at 1800). Treatments were no block (control), block with no additive (40.5% CP; POS), block plus fermentation extract bolused directly into the rumen via gelatin capsules (2.0 g/d; FS), fermentation extract included in the block (2.0 g/d; FB), and seaweed meal included in the block (10 g/d; SB). Steers were adapted to diets for 14 d followed by a 7-d collection period. Overall treatment effect on hay OM intake tended (8.1 vs. 7.6 +/- 0.5 kg/d; P = 0.14) to increase with block supplementation. Total OM intake (8.4 vs. 7.6 +/- 0.5 kg/d; P = 0.01) increased in steers consuming block compared with control. Apparent and true ruminal OM digestibility increased (P = 0.05) with block consumption. Steers fed SB had greater (P = 0.10) true ruminal OM digestibility compared with steers fed POS (61.0 vs. 57.9 +/- 1.6%). True ruminal CP digestibility increased (P = 0.01) with block supplementation compared with control (37.5 vs. 23.6 +/- 3.7%). Addition of fermentation extract did not affect intake or digestion. Treatments did not alter ruminal pH, total VFA, or individual VFA proportions; however, ruminal ammonia increased (P = 0.01) with block supplementation. In situ disappearance rates of hay DM (3.14 +/- 0.44 %/h), NDF (3.18 +/- 0.47 %/h), and ADF (3.02 +/- 0.57 %/h) were not altered by treatment. Seaweed block increased (P = 0.01) slowly degraded CP fraction compared with POS (39.5 vs. 34.0 +/- 2.07%). Similarly, SB increased (P = 0.01) the extent of CP degradability (74.2 vs. 68.9 +/- 1.81%). No treatment effects (P = 0.24) were observed for microbial efficiency. Block supplementation increased intake, and use of brown seaweed meal seemed to have beneficial effects on forage digestibility in low-quality forage diets.

Animal Feed↗

PubMed1976

Organochlorine pesticide residues in sugarbeet pulps and molasses from 16 states, 1971.

Sugarbeet pulp and molasses from 57 processing plants in 16 States were sampled for pesticide residues. No molasses samples contained detectable pesticide residues, but about 15 percent of the pulp samples contained low levels of dieldrin, toxaphene, or DDT and its degradation products. Sugarbeet pulp, when used as animal feed, can be a source of pesticidal contamination of human food.

Carbohydrates↗

PubMed2004

[Anaerobic fermentation biohydrogen production from molasses, starch and milk wastewaters].

Research of anaerobic fermentation biohydrogen production from molasses, starch and milk wastewater in CSTR was conducted. The theoretic possibility of biohydrogen production from three kinds of organic materials and the hydrogen producing stability was also discussed. The results indicated that molasses and starch wastewaters are preferable feeds for anaerobic biohydrogen fermentation. The hydrocarbon is the optimal feed in the main three kinds of organic materials at present time. The sugars which dissolving better are preferable materials for biohydogen production than starch at present, but the starch is better than sugars for biohydrogen production in the future if the conditions could been controlled good. The niches are variety along with the different of feeds. The optimal pH values of stability operational controlling is 4.5 +/- 0.3 for sugars wastewater and 4.0 +/- 0.2 for starch wastewater. The ORP value must lower than -220 mV and the optimal value is about -300 mV. The milk wastewater is not the suitable biohydrogen production material in CST reactor.

Animals↗

PubMedDate not supplied

[Optimizing the conditions of dextran synthesis by the bacterium Leuconostoc mesenteroides grown in a molasses-containing medium].

Maximal dextran production (54-55 g/l) by the bacterium Leuconostoc mesenteroides strain V-2317D was observed in molasses-containing media in the presence of 17.5% glucose at pHinit 6.75. The beginning of dextran production depended on the amount of inoculate; maximum yield was observed at a shaker rate of 200 rpm. The dextran produced by L. mesenteroides grown in the molasses-containing medium was representative of three fractions differing in the molecular weight and composition: the high- (approximately 54.5%), medium- (approximately 27.9%), and low-molecular-weight (approximately 2.85%) fractions.

Culture Media↗

PubMed2006

[Screening of microorganism producing polyunsaturated fatty acids with sugarcane molasses].

A strain name LB1 producing polyunsaturated fatty acids with sugarcane molasses was screened form soil samples by the methods of Sudan Black B stain and the determination of PUFAs' iodine value. Based on the grass morphological and physiological characteristics and the sequence similarity of ribosomal DNA-ITS, the strain was identified as Mucor recurvus sp.. The results of L64 (4(3)) orthogonal experiments indicated when Mucor recurvus was cultivated at 28 degrees C for 5 days with 160 r/min, the yields of PUFAs with 10(0) BX sugarcane molasses (pH 6.0) were up to 80.49% content of total fatty acids. The total lipids content was 57.08% of fermentation biomass, which were composed of 15.42% Oleic acid, 14.38% Linolenic, 23.55% gamma-Linolenic, 3.06% alpha-Linolenic, 9.87% Arachidonic acid, 8.14% Eicosapentaenoic acid, 6.07% Docosahexaenoic acid, etc.

Chromatography, Gas↗

PubMed1978

[Amino acid composition of non-absorbed peptide fractions in rat small intestines. III. Feeding of wheat gluten and molasses yeast. Essential amino acid content of feces].

The authors investigated the nitrogen content of different fractions and in particular the aminoacid composition of the trichloroacetic acid (TCA)-precipitable and TCA-soluble peptides in the distal small intestine of rats which had been fed experimental diets (nitrogen-free or containing casein, wheat gluten or molasses yeast as a protein carrier). Parallel with this, they determined in growing rats the nitrogen and amino-acid digestibility of molasses yeast and wheat gluten according to the technique of faecal analysis, and studied the amino-acid composition of the faecal protein. Independently of the dietary protein fed, the peptide fractions of the content of the intestine showed an amino-acid composition that was largely similar to that found in case of nitrogen-free diet. The amino-acid composition of the faecal protein is, independently of the dietary protein given, relatively constant and corresponds approximately to the intestinal loss protein. There is agreement between the amino-acid composition of the TCA-precipitable peptide fractions and those of the corresponding faecal proteins. These components seem to be of endogenous origin.

Amino Acids↗

PubMed1984

[Effect of the addition of sorghum and molasses on the fermentation of bovine colostrum].

In this study, ground sorghum (7.5%) and molasses (10%) were added to fresh bovine colostrum. The two mixtures and the fresh colostrum, used as control, were allowed to ferment for 21 days. Significant differences (P less than 0.05) were found by analysis of variance, comparing lactic acid production in the control fermented colostrum (0.399 g/100 ml) and molasses (0.504 g/100 ml), as well as ground sorghum fermented colostrums (0.649 g/100 ml). The lowest amino acids degradation occurred in the sorghum fermented colostrum, while the control colostrum revealed the greatest degradation. No significant differences were found by analysis of variance comparing pH, crude protein percentage, and moisture of the two treatments and of the control. It is concluded that the addition of ground sorghum to fresh bovine colostrum increases the lactic acid content post-fermentation. It also reduces the amino acids degradation, resulting in an improved product for feeding calves.

Amino Acids, Essential↗

PubMed1993

Riboflavin production by Aspergillus terreus from beet-molasses.

Aspergillus terreus was used for riboflavin (vitamin B2) production in a medium containing beet molasses as the sole carbon source. Growth and the vitamin production of the fungus were markedly affected by the composition of the culture medium. A maximum riboflavin yield was achieved at the late exponential growth phase (16 day-old cultures) in the presence of (g/l): centrifuged beet-molasses, 90; L-asparagine, 1; MgSO4.7H2O, 0.5; K2HPO4/kH2PO4 (1:1), 5; and the medium initially adjusted to pH 8.

Asparagine↗

PubMed1995

Lactic acid production from molasses by Sporolactobacillus cellulosolvens.

Sporolactobacillus cellulosolvens (NCIMB 12173) isolated from an anaerobic digester and characterised biochemically is being reported for homofermentative lactic acid production from molasses in a batch culture. The effect of various process parameters on lactic acid production were optimized. A maximum lactic acid (24.2 g/l) and yield coefficient (0.79) was achieved using 3% (v/v) inoculum of 36 h old culture in molasses medium containing sugars (5%; w/v) supplemented with peptone (2.5 g/l) and (NH4)2SO4 (7.5 g/l), pH 6.5 at 40 degrees C after 72 h of fermentation.

Bacillaceae↗

PubMed1993

The uptake of fenbendazole by cattle and buffalo following long-term low-level administration in urea-molasses blocks.

Fenbendazole (Panacur bolus, Hoechst India Ltd) was incorporated at a rate of 0.5 g/kg into urea-molasses blocks made by two different processes. The concentration of the drug in blocks and its bioavailability were measured using plasma oxfendazole as marker. The recovery of the drug in blocks made by a warm process was 68% and the plasma oxfendazole concentration remained fairly stable at 0.2 and 0.12 microgram/ml from day 6 of feeding in cattle and buffalo, respectively. The drug seemed to be inactivated in blocks made by a hot process, with reduced bioavailability. A low and sustained plasma concentration of the active metabolite of the drug could be maintained by self-medication using urea-molasses blocks as fenbendazole carrier.

Administration, Oral↗

PubMed2006

A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli.

AIM: Development and optimization of an efficient and inexpensive medium for succinic acid production by Escherichia coli under anaerobic conditions. METHODS AND RESULTS: Initially, 0.8 gl(-1) of succinic acid was produced in 60 h in 300-ml medium. On optimization, glucose and peptone were replaced by cane molasses and corn steep liquor. Three hundred ml of this medium was inoculated with 4% (v/v) of seed inoculum, incubated at 39 degrees C for 72 h, resulted in 7.1 gl(-1) of succinic acid in 36 h. Scale up in a 10-l fermentor under conditions of controlled pH and continuous CO2 supply in this medium resulted in 17 gl(-1) of succinic acid in 30 h. CONCLUSIONS: A ninefold increase in succinic acid production was obtained in 500-ml anaerobic bottles with optimized medium having cane molasses and corn steep liquor as against initial medium containing glucose and peptone. However, a subsequent scale up in a 10-l fermentor resulted in a 2.5-fold increase in succinic acid production as against optimized medium used in 500-ml anaerobic bottles. SIGNIFICANCE AND IMPACT OF THE STUDY: Succinic acid production was enhanced in medium consisting of inexpensive carbon and nitrogen sources in a shorter span of time.

Animals↗

PubMed1982

Fungal invertase as an aid for fermentation of cane molasses into ethanol.

Comparative studies of the fermentation of cane molasses into ethanol by Saccharomyces cerevisiae in the presence or absence of fungal invertase were performed. When cane molasses was fermented by the yeast at 30 degrees C and pH 5.0, the presence of the enzyme had no effect on ethanol production. At pH 3.5, ethanol production was increased by the addition of invertase. At 40 degrees C, the addition of invertase increased ethanol production by 5.5% at pH 5.0 and by 20.9% at pH 3.5.

Journal Article↗

PubMed1999

Effect of the shear rate on pullulan production from beet molasses by Aureobasidium pullulans in an airlift reactor.

The effect of the shear rate on pullulan production from beet molasses by Aureobasidium pullulans P56 in an airlift reactor was investigated. A maximum polysaccharide concentration (18.5 g/L), biomass dry weight (14.0 g/L), polysaccharide yield (38.5%), and sugar utilization (96%) was achieved at a shear rate of 42 s(-1). A. pullulans grown on beet molasses produced a mixture of pullulan and other polysaccharides. The highest value of pullulan proportion (30% of total polysaccharide) was obtained at a low shear rate (42 s(-1)). The apparent viscosity of the fermentation broth increased as the shear rate increased up to 42 s(-1) and then decreased. On the other hand, the dissolved oxygen concentration and the volumetric mass transfer coefficient increased with the increase of the shear rate from 21 to 84 s(-1). The external addition of L-glutamic acid, olive oil, and Tween-80 improved significantly the production of crude polysaccharide (27.0 g/L), but the pullulan content of the polysaccharide was low (20%).

Journal Article↗