[Contribution to the study of the fermentation and respiration of Escherichia coli. I. Action of certain inhibitors on the respiration and fermentation of Escherichia coli].
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Bacteria↗
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Results for “FERMENTATION”
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The fermentation process in tea manufacture; the condensation of catechins and its relation to the chemical changes in fermentation.
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Catechin↗
Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations.
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Acids↗
Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.
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Cucumis sativus↗
Studies on the methane fermentation. XII. The pathway of hydrogen in the acetate fermentation.
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Acetates↗
Conversion of alcoholic fermentation to glycerol fermentation by p-benzoquinone.
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Benzoquinones↗
[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation].
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Acetates↗
[Emission of alcohol in yeast fermentation. 1. Count of factual emission of alcohol in fermentation of lignin hydrolysates].
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Alcohols↗
[Fermentative activity of low-molecular fragments of protein and problem of reactive center of ferments].
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Bioreactors↗
[Production of alcohol in yeast fermentation. 3. Effect of conditions of fermentation on the balance of products].
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Alcohols↗
[Production of alcohol in yeast fermentation. II. Significance of race and of conditions of culture of yeasts in alcohol fermentation].
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Ethanol↗
[Significance of the fermentation supplement for butanol-acetone fermentation in sulfite waste fluid].
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1-Butanol↗
[Studies on the production of citric acid by fermentation. II. Effect of mental ions on surface fermentation].
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Aspergillus↗
Developments in fermenter design and fermentation control.
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Bioreactors↗
Aeration studies. III. Continuous measurement of dissolved oxygen during fermentation in large fermenters.
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Biochemical Phenomena↗
[Studies on acetic fermentation. IX. On the effect of CO2 on submerged acetic fermentation].
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Acetobacter↗
[Studies on citric acid production by fermentation. VIII. Influence of treatment by alcohols in submerged molasses fermentation].
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Alcohols↗
[Studies on the production of citric acid by fermentation. VI. Influence of the treatment with alcohols in the superficial fermentation of sugar molasses].
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Alcohols↗