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PubMed2002

[The influence of vegetable biologically active food additives on men's health].

The young people of draft age often have breach of a the dietary, that guite often is accompanied by decrease resistance and adaptation of opportunities. Application vegetative BAS to food (the beet with selderej) separately or especially together with liquid biphidiumbacterin gives good therapeutic effect.

Adaptation, Physiological↗
PubMed2003

[An odd red leg].

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Accidental Falls↗
PubMed2003

[Particular aspects of rhinitis and rhino-conjunctivitis].

The authors report their experience of 28 years of practice in the opthalmology service of the CHRU at Rennes. The describe certain particular aspects of rhinitis and rhino-conjuctivitis where the danger resides in an extensive risk to the uvula or the bronchi. They insist on the importance of understanding polyvalents in internal medicine (rôle of the seat of gingivodentary "ideas", value of research into indicative markers of protection A2 and B40 in the HLA system. In the region of nutrition, they emphasize the importance of the rôle of zinc, of vitamin C and of magnesium. They base their hopes on study of the local markers of sensitivity, in order to assess the elements of preventative action for an eventual ocular and bronchial extension.

Ascorbic Acid Deficiency↗
PubMed2003

Use of microencapsulated iron(II) fumarate sprinkles to prevent recurrence of anaemia in infants and young children at high risk.

OBJECTIVE: To compare the effectiveness of microencapsulated iron(II) fumarate sprinkles (with and without vitamin A), iron(II) sulfate drops, and placebo sprinkles in preventing recurrence of anaemia and to determine the long-term haematological outcomes in children at high risk of recurrence of anaemia 12 months after the end of supplementation. METHODS: A prospective, randomized, placebo-controlled design was used to study 437 Ghanaian children aged 8-20 months who were not anaemic (haemoglobin > or = 100 g/l). Four groups were given microencapsulated iron(II) fumarate sprinkles, microencapsulated iron(II) fumarate sprinkles with vitamin A, iron(II) sulfate drops or placebo sprinkles daily for six months. Primary outcome measures were change in haemoglobin and anaemic status at baseline and study end. Non-anaemic children at the end of the supplementation period were reassessed 12 months after supplementation ended. FINDINGS: Overall, 324 children completed the supplementation period. Among the four groups, no significant changes were seen in mean haemoglobin, ferritin or serum retinol values from baseline to the end of the supplementation period. During the trial, 82.4% (267/324) of children maintained their non-anaemic status. Sprinkles were well accepted without complications. At 12 months post-supplementation, 77.1% (162/210) of children with no intervention remained non-anaemic. This proportion was similar for children among the four groups. CONCLUSION: In most children previously treated for anaemia, further supplementation was not needed to maintain their non-anaemic status. These results may have important implications for community intervention programmes in which initial high-dose treatment is needed because of a high prevalence of anaemia.

Administration, Oral↗
PubMed2003

Captain Cook's beer: the antiscorbutic use of malt and beer in late 18th century sea voyages.

The custom of allowing British seamen the regular use of fermented liquor is an old one. Ale was a standard article of the sea ration as early as the fourteenth century. By the late eighteenth century, beer was considered to be at once a food (a staple beverage and essential part of the sea diet), a luxury (helping to ameliorate the hardship and irregularity of sea life) and a medicine (conducive to health at sea). In particular, beer and its precursors, wort and malt, were administered with the aim of preventing and curing scurvy. This paper examines the use of malt and beer during late eighteenth century British sea voyages, particularly their use as antiscorbutic agents, focusing on James Cook's three voyages during the period 1768-1780. Cook administered sweet wort (an infusion of malt), beer (prepared from an experimental, concentrated malt extract), and spruce beer (prepared mainly from molasses), among many other items, in his attempts to prevent and to cure scurvy. Despite the inconclusive nature of his own experiments, he reported favourably after his second voyage (1772-1775) on the use of wort as an antiscorbutic sea medicine (for which purpose it is now known to be useless). Cook thereby lent credibility to erroneous medical theories about scurvy, helping to perpetuate the use of ineffective treatments and to delay the discovery of a cure for the disorder.

Alcoholic Beverages↗
PubMedDate not supplied

[Activity of phosphofructokinase in some organs of guinea pigs with different ascorbic acid levels].

Changes of the phosphofructokinase (PFK; KF.2.7.I.II) activity in the skeletal and heart muscle, in the liver and skin of guinea pigs with different ascorbic acid allowances of their organism were studied. In animals receiving physiological and high vitamin "C" doses no changes in the activity of the tissues under study were observed. In cases of acute C-hypovitaminosis the activity of the enzyme in the skin fell by 26 per cent, in scurvy it declined in the liver by 28 per cent and in the skin -- by 46 per cent. In these conditions the PFK activity in the skeletal and heart muscles remained invariable. In one group of the animals chronic latent C-hypovitaminosis was simulated it attended by a diminishing fermentative activity in the heart by 24 and in the skin -- by 20 per cent. No changed activity in the liver was revealed.

Animals↗
PubMed1992

Food and oral health: 2. Periodontium and oral mucosa.

Dental schools tend to teach only the rudiments of this subject and this does not provide a good basis for dentists to advise patients and combat the misinformation surrounding the topic. The first article in the two-part series examined nutrition as it applies to dental caries, while part two discusses some of the general principles of nutrition in relation to oral health, periodontal disease and the oral mucosa.

Aged↗
PubMed1953

Infantile scurvy.

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Ascorbic Acid Deficiency↗
PubMed1954

[Barlow's disease].

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Ascorbic Acid Deficiency↗