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Habituation of responding for food in humans.

Habituation to repeated food stimuli has been demonstrated in various response systems across animals and humans. Patterns of responding to obtain food demonstrate many empirical characteristics of habituation, and the purpose of the present study was to determine whether motivated responding for food in humans follows an habituation pattern. Thirty-five nonobese men were randomized to groups in which they responded to gain access to repeated presentations of the same food or presentations of a variety of isocaloric food. Subjective ratings of food liking and hunger were assessed. Consistent with habituation theory, participants working for one type of food demonstrated a more rapid decrease in responding for food and in ratings of liking of the repeatedly presented food than participants working for varied foods. All participants showed similar reductions of hunger and resumed responding for a novel food stimulus. This study documents that motivated responding for food in human shares characteristics of an habituation process.

Adult↗

The approximately ideal, more or less free distribution.

We present the minimum set of requirements necessary and sufficient to represent the foraging behaviour of an animal, and its utilisation of food, in order to explore the emergent properties of behaviour that allow animals to reduce their hunger. We present an individual-based model of foraging that provides a simple quantification of the requirements, which is sufficiently simple to yield some analytical results. Complex interactions beyond the scope of analysis have been explored through simulating animals foraging in regenerating patchy environments. In most cases the populations pass into equilibrium distributions which appear to be stable. The equilibria always approximate closely to the ideal free distribution, although typically with a small degree of undermatching. (Undermatching is the term applied to the departure from the ideal free distribution caused by a smaller proportion of the population than expected occupying areas with a higher than average regeneration rate). The model therefore implies that the distribution, hitherto accounted for in terms of ESSs may, in fact, be simply an effect of the animal's utilization of the food it collects to reduce its hunger. The model defines a specific feeling rate, v, the rate at which an animal can feed on a unit of food. This is a function of three parameters, v1, the specific feeding rate when alone, v(infinity), the rate, possibly zero, at which it can feed in the presence of an indefinitely large number of conspecifics, and n1/2, the number of conspecifics that cause v to take the value (v1+v(infinity)/2. Exploitation competition in the absence of interference is represented by setting v1 = v(infinity). Differences in competitive ability in exploitation have been represented by simulating animals with a range of values of v1, those with the larger values, feeding more rapidly, being the more effective competitors, and those with the lower values being the less effective. Interference competition is represented by setting v1 > v(infinity) and social facilitation by v1 < v(infinity). Individual differences in the strength of interaction are represented by different values of n(1/2). In competition, the animals with the larger values of n(1/2) are the more effective competitors: in facilitation, they are the less effective facilitators. The addition of physiological and behavioural detail makes very little alteration to the emergent equilibria, always close to the ideal free distribution, almost always showing undermatching.

Animals↗

Effect of anorexic drugs on food intake and the micro-structure of eating in human subjects.

Human volunteer subjects of normal weight received oral doses of (+)amphetamine (10 mg) or (+/-)fenfluramine (30 mg and 60 mg) together with a placebo control according to a within-subjects design. The effects of these treatments were monitored by measuring food intake in a test meal, subjective ratings of hunger motivation and the micro-structure of eating behaviour abstracted from videotaped recordings of the test meal. Various measures of the rate of feeding were computed from these recordings. Amphetamine and fenfluramine (60 mg) showed generally similar effects on food intake and on the subjective experience of hunger, but displayed differing actions on the fine structure of eating. Amphetamine increased latency to initiation of eating and increased the rate of food ingestion, whilst fenfluramine slowed the local rate of eating and eliminated the characteristic decline in the rate of feeding across the course of a meal. These findings display certain resemblance to the results of animal experiments involving similar pharmacological manipulations and emphasise the importance of measuring rate of feeding in animal and human studies. The results of this study suggest that the micro-analysis of feeding behaviour not only provides a tool for understanding systems involved in the modulation of food consumption but also reveals information which may be helpful for the use of drugs in the treatment of obesity.

Adult↗

Pre-abstinence smoke intake and smoking motivation as predictors of severity of cigarette withdrawal symptoms.

Twenty-nine cigarette smokers completed a smoking motivation questionnaire and had expired-air carbon monoxide (CO) and plasma nicotine concentrations measured prior to abstaining from smoking for 24 h. Before and after the abstinence period, the subjects rated mood and physical symptoms known to be affected by cigarette abstinence (e.g. irritability, restlessness). Scores on the "dependent smoking" subscale of the smoking motivation questionnaire correlated significantly with overall withdrawal severity, craving, and increased irritability. "Indulgent smoking" scores correlated positively with increased hunger. Pre-abstinence plasma nicotine concentration significantly predicted craving, hunger, restlessness, inability to concentrate and overall withdrawal severity, while expired-air CO predicted craving and restlessness only. Usual daily cigarette consumption did not significantly predict any withdrawal effects. The data indicate that pre-abstinence measures of smoking motivation and smoke intake may provide a guide to withdrawal severity on smoking cessation and that smokers with a high pre-abstinence nicotine intake experience the greatest discomfort.

Adult↗

Does ondansetron attenuate amphetamine-induced behaviour in human volunteers?

The effect of the 5-HT3 receptor antagonist, ondansetron, on the decrease in hunger produced by amphetamine was assessed in nine male volunteers using a double-blind cross-over design. Amphetamine (15 mg orally) produced a significant decrease in self-ratings of hunger 2.5 h after administration. This effect was significantly attenuated by pre-treatment with ondansetron (12 mg orally over 24 h). These findings in humans are consistent with data from animal studies suggesting that ondansetron can attenuate certain catecholamins-mediated behaviours produced by amphetamine. However, explanations founded on pharmacokinetic factors cannot be presently excluded.

Adult↗

Effect of pramlintide on satiety and food intake in obese subjects and subjects with type 2 diabetes.

AIMS/HYPOTHESIS: Long-term trials in insulin-treated subjects with type 2 diabetes have shown that adjunctive treatment with the amylin analogue pramlintide reduces HbA(1)c levels and elicits weight loss. While amylin reduces food intake in rodents, pramlintide's effect on satiety and food intake in humans has not yet been assessed. METHODS: In this randomised, double-blind, placebo-controlled crossover study, 11 insulin-treated men with type 2 diabetes (age 60+/-9 years, BMI 28.9+/-4.8 kg/m(2)) and 15 non-diabetic obese men (age 41+/-21 years, BMI 34.4+/-4.5 kg/m(2)) underwent two standardised meal tests. After fasting overnight, subjects received single subcutaneous injections of either pramlintide (120 microg) or placebo, followed by a preload meal. After 1 h, subjects ate an ad libitum buffet meal. Energy intake and meal duration were measured, as were hunger ratings (using visual analogue scales), and plasma cholecystokinin, glucagon-like peptide-1 and peptide YY concentrations over time. RESULTS: Compared with placebo, pramlintide reduced energy intake in both the type 2 diabetes (Delta-202+/-64 kcal, -23+/-8%, p<0.01) and obese (Delta-170+/-68 kcal, -16+/-6%, p<0.02) groups, without affecting meal duration. Hunger and hormonal analyte profiles provided evidence that pramlintide may exert a primary satiogenic effect, independently of other anorexigenic gut peptides. CONCLUSIONS/INTERPRETATION: The results indicate that enhanced satiety and reduced food intake may explain the weight loss observed in long-term pramlintide trials.

Adult↗

Differences in fundamental frequency, jitter, and shimmer among four types of infant vocalizations.

An inaudible voice variable, known to be influenced by stress-arousal in adults, was recently discovered to differ significantly among four situationally defined types of infant vocalizations. Other research suggests that jitter in adults also may be altered by stress-arousal. Further, there is a lack of normative data on jitter and shimmer in infant vocalizations. These findings prompted this study comparing F0, jitter, and shimmer among four situationally defined vocalizations ("pain," "hunger," "fussy," and "cooing") of 2-6-month-old infants. Data showed no significant difference in either jitter or shimmer among the four vocalizations; no significant difference in F0, jitter, or shimmer due to the sex or age of infant; a significant difference in F0 among "hunger," "cooing," and either "pain" or "fussy" vocalizations; and no significant difference in F0 between "pain" or "fussy" cries.

Child Language↗

Mood and food: an analysis of bulimic episodes.

The present study examined those factors which differentially lead to normal eating and binge eating. Twenty-one bulimic subjects and comparison subjects monitored their mood, hunger, and food intake hourly over a number of days. The bulimic sample ate fewer meals and had lower overall mood. Positive mood, food abstinence combined with intensified hunger, and being in the company of another person preceded normal eating (i.e. retained meal). Negative mood, recent consumption of food, and being alone preceded bulimic episodes.

Adult↗

Learning experiences in feeding behaviour during infancy.

In early infancy, the method of feeding from either the breast or the bottle results in the establishment of different patterns of meal size across the day. In breast-fed infants the change in size of meals across the 24 hr period is evidence for the acquisition of an anticipatory pattern of intake which is unlikely to occur in bottle-fed infants because of restrictions in the amount of milk offered at each meal. Other measures of behaviour within feeds support the development of a baby-controlled style of feeding in breast-fed infants compared with a mother-controlled feeding style in the bottle-fed infant. Associated with these patterns of intake are variations in the perceived hunger of infants by their mothers, with hunger variation being recognized with greater frequency in females than in males. In older infants the establishment of cultural rules of eating and the use of parental strategies to manipulate eating in children provide further evidence for the importance of learning in the establishment of early feeding behaviour.

Breast Feeding↗

Effect of insulin and glucose on feeding behavior.

Four experimental groups of human subjects, in whom plasma glucose and insulin were independently raised or lowered, were tested for perceptions of hunger, taste, bodily state, and food intake. The data showed that hyperinsulinemia, unrelated to change in plasma glucose concentration, resulted in increased hunger, heightened palatability of sucrose or sweetness, and greater food intake.

Adult↗

Effect of exercise on energy intake and eating patterns in lean and obese humans.

Twelve obese and four lean subjects increased their energy expenditure by 100 kcal/day by cycling on a bicycle ergometer. The order of testing was alternated so that half of the subjects did exercise on the first three days and the remainder on the last three days. Ad lib energy intake was measured over six days using an automated food dispensing machine. The obese subjects ate 1196 +/- 517 kcal/day and the lean subjects ate 1162 +/- 301 kcal/day and showed no overall significant difference in energy intake or eating patterns. However, these obese subjects ate 18 kcal/day less and the lean subjects ate 155 kcal/day more during the exercise period. The difference in response confirms the hypothesis that lean subjects tend to regulate energy intake more accurately than obese subjects. Exercise increased the frequency of eating and drinking and decreased hunger and appetite for all subjects. There was a significantly greater decrease in hunger and appetite with exercise for the obese subjects. However, as there was no accompanying decrease in energy intake and some subjects had difficulty in completing the exercise, the value of small increases in voluntary exercise in the treatment of obesity is questioned.

Adult↗

Sensory stimulation and energy density in the development of satiety.

To determine the contribution of sensory stimulation to the changing hedonic response to foods, the effects of consuming very low-calorie and higher calorie versions of soup and jello on the subjective pleasantness of foods were compared. Subjects were 24 normal weight females with low dietary restraint. Half the subjects were given test meals of low- and high-calorie tomato soup and half were given low- and high-calorie orange jello. They rated the pleasantness of the appearance, smell, texture and taste of nine sample foods as well as hunger and stomach fullness before and 2, 20, 40 and 60 min after consumption of the test meal. After the 60 min rating subjects were offered as much as they wanted to eat of a second course of cheese on crackers. Despite differences in the energy density of the test meals, there were no significant differences in the weights of food eaten in either the first or second course and no significant compensation in the second course for the energy differences of the first course. No differential effects of the caloric manipulation were observed in terms of hunger or fullness or in the development, time course and magnitude of sensory-specific satiety. That very low-calorie foods can produce sensory-specific satiety indicates that the sensory properties of foods are important for the changing hedonic response to foods as they are consumed.

Adolescent↗

A microregulatory analysis of spontaneous fluid intake by humans: evidence that the amount of liquid ingested and its timing is mainly governed by feeding.

The characteristics of fluid intake in humans were investigated using a diary self-report method. Thirty-six adult humans were paid to record in a diary, for 7 consecutive days, everything that they either ate or drank, the time that they ingested it, and how thirsty and hungry they were on seven point scales. The diary entries were encoded and entered into a computer. Draughts were identified according to five different bout definitions and three different definitions of fluid amount; total fluid ingested in both solids and liquids, excess fluid ingested above digestive requirements, and total fluid ingested in "drinks." The fluid and caloric compositions of the bouts, the estimated stomach contents at the beginning and end of the bouts, and prebout and postbout intervals were calculated. These variables were then interrcorrelated with univariate and multivariate techniques. Self-rated thirst and hunger were found to be equivalent in magnitude at the beginning of the draughts but self-rated hunger was more closely associated with the prebout interval and stomach contents of food and water than was self-rated thirst. Subjective thirst was found to be negatively related to the amount in the stomach regardless of composition. The amount of fluid ingested, regardless of its definition, was found to be primarily related to the amount of food ingested in the bout, not to the estimated prebout stomach contents or the prebout interval, and only slightly with self-rated thirst. "Drinks" which occurred independent of eating were relatively rare but were strongly correlated with the degree of subjective thirst. The amount of time that would elapse before the subsequent draught, the postbout interval, was related to the amount of food ingested in the bout and not to the amount of liquid ingested regardless of definition. It was concluded that the spontaneous intake of fluid by humans, under ad lib conditions, occurs in excess of requirements, is principly determined in amount and timing by eating, and water balance is left to regulation by the kidneys.

Adult↗

Seasonal rhythms of human nutrient intake and meal pattern.

Seasonal variations in the nutrient intakes and the meal patterns of humans were investigated by paying 315 adult humans to maintain a 7-day diary of everything they ate, when they ate it, and their subjective state of hunger. A marked seasonal rhythm of nutrient intake was observed with increased total caloric intake, especially of carbohydrate, in the fall, associated with an increase in meal size and a greater rate of eating. The subjects rated themselves hungrier at the end of the meal in the fall even though the larger meals resulted in a greater estimated amount of food in the stomach. In the winter and spring there was a strong negative relationship between the amount eaten in the meal and self-rated hunger at the end of the meal. This correlation was absent during the fall. The results suggest that even with modern heating and lighting seasonal rhythmicity of food intake persists in humans and is a major influence on eating that may act by suppressing satiety mechanisms.

Adolescent↗

The threshold for satiating effectiveness of psyllium in a nutrient base.

A combination of psyllium fiber with nutrients in a commercially available wafer (Fiberall-Ciba Consumer Pharmaceutical) was evaluated for its effectiveness in reducing food intake and appetite. Each of 15 nonobese healthy women received no wafers and four different amounts (39, 104, 169, and 234 kcal) of the fiber wafer with water, in a ratio of 13 kcal (and 0.565 g psyllium) wafer per 41.67 g water, 30 minutes prior to a test meal of macaroni and beef, on nonconsecutive days. Intake of the test meal and hunger ratings were both significantly reduced after intake of the two largest wafer amounts (169 and 234 kcal, respectively), in comparison with the two smaller amounts and none at all. The reduction produced by the largest amount compared to none at all was 122 kcal (about half the energy of the amount given). There were no significant differences in intake and hunger ratings among the two smaller amounts and none at all. Thus the threshold for intake reduction by this product with water lies between 104 and 169 kcal. Methodologically, this work underscores the importance of testing the satiating effects of foods at multiple levels before conclusions are drawn about their satiating effectiveness, and suggests that the threshold for significant reduction should be considered as a measure of the product's satiating effectiveness. The relative contributions of the nutrients, the fiber, and the water to the satiating effect still need to be determined.

Adolescent↗

Intense sweeteners, food intake, and the weight of a body of evidence.

A review of published data shows that although intense sweeteners have been shown to increase hunger ratings in some studies in humans, this has not been a consistent and reproducible observation. Any slight effect on perceived hunger has not been translated into an increase in food ingestion or effects on blood concentrations of insulin or glucose. Studies on the covert substitution of caloric sweeteners by intense sweeteners have shown either a decrease or no change in body weight. The published database does not support the concept that the consumption of intense sweeteners results in a paradoxical increase in calorie intake and body weight.

Appetite↗

Dissociation of anorectic and affective responses to epinephrine and glucose in rats.

The purpose of this study was to determine whether the anorexia following epinephrine and glucose IP injections is due to the activation of mechanisms of satiety. Epinephrine (100 micrograms.kg-1) and glucose (4 g.kg-1) were injected IP in rats. In control sessions for epinephrine test, rats received IP saline, and IM epinephrine. In control sessions for the glucose test, rats received IP NaCl, isoosmotic to the glucose solution. Food intake or taste reactivity to a sucrose solution was recorded after these treatments. Epinephrine and glucose decreased food intake by 75% (p < 0.001), and 49% (p < 0.01), compared to their controls. No change of taste reactivity responses was observed with any of these treatments. Twelve-hour fasting did not modify the general taste reactivity responses when compared to the responses evoked in rats fed ad lib. These results might be explained by the fact that anorexia could be obtained by a suppression of hunger without the activation of the mechanisms of satiety. This in turn would imply a possible dissociation between the signals and physiological pathways normally involved in hunger and satiety.

Affect↗

Subjective ratings as a function of amount consumed: a preliminary report.

A new technique has been developed to study the changes in feelings of satiety during food consumption. Five non obese women were interrupted after eating 75 g increments of a tomato soup test meal served on an eating monitor to complete rating scales of hunger, satiety, fullness, sickness, and pleasantness of the meal. They were instructed to eat as much as they could, and their intakes ranged from 590 to 1288 g. The measured responses to each question were then plotted against the corresponding intakes. The slopes of the linear portions (in mm/g on 150 mm scales) were -.22 for hunger, -.21 for pleasantness of the food, and .27 for both fullness and satiety. The slope of the relationship between satiety and intake or the difference in intake between 25% and 75% of the maximum satiety response range could be useful measures for assessing either disturbances in satiety in clinical populations, or assessing relative satiating potencies of foods or beverages.

Adolescent↗