Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products.
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Meat↗
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[Application of bacteriological and biochemical tests in the evaluation of the wholesomeness of meats and meat products].
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Food Inspection↗
Staphylococcal infection in meat animals and meat workers.
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Animals↗
Effect of radiation parameters on the formation of radiolysis products in meat and meat substances.
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Animals↗
Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography.
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Animals↗
Meat and meat products: changes in demand and supply.
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Diet↗
Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants.
The zoonotic Listeria monocytogenes is mainly transmitted to humans by the food-borne route. This bacterium was often found in the environment of food processing plants. Therefore the aims of this study were (i) the identification of environmental factors associated with L. monocytogenes contamination on working and non-working surfaces in poultry or pork processing plants and (ii) the understanding of its survival in such environments. The physicochemical risk profiles showed that a surface in resin or plastic, rather than uneven, with organic residues, with a neutral pH, a low temperature and a high hygrometry was associated with L. monocytogenes contamination.
Animals↗
Food poisoning in man, with special reference to meat and meat products.
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Foodborne Diseases↗
Meat and meat products in human nutrition in developing countries.
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Animals↗
[Studies on bacterial flora in ground meat and sausage meat].
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Bacteria↗
[Use of alkaline phosphates in preparation of meats, pork slaughter & for salt meat].
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Abattoirs↗
[Bacteriological control of meats & meat products in daily practice: organization, methods & results].
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Abattoirs↗
[Meat examination in privately owned meat packing houses].
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Humans↗
[Determination of diuron, chlortoluron, atrazine and simazine residues in meat and meat products by HPLC].
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Animals↗
[Microbiological risks for consumers caused by meat and meat products].
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Bacterial Infections↗
[Microbiological problems of meat and meat product packaging in flexible packing materials].
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Animals↗
[Regulation of foreign compounds in meat and meat products in the conflict between politics versus toxicology].
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Chloramphenicol↗
[Microbiology of meat products. I. Microbiological study of manufactured meat products].
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Clostridium perfringens↗