SEARCH · PubMed Health

Results for “MOLASSES”

Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 163 records · Page 9Linked to original sources

PubMed1979

Lactic acid production from molasses by mixed population of lactobacilli.

The production of lactic acid from molasses by mixed populations of (1) Lactobacillus bulgaricus AU (isolated from curd) and L. casei (supplied by NCL, Poona-8, India) and (2) L. bulgaricus, L. delbrueckii (supplied by NCL, Poona-8, India), and L. casei was studied. It has been found that association of L. bulgaricus with L. casei slightly enhances the yield of lactic acid, while the mixed population of L. bulgaricus, L. delbrueckii, and L. casei is as effective as L. bulgaricus alone.

Culture Media↗

PubMed1980

Lactic acid production from molasses by Lactobacillus bulgaricus AU in presence of U, Th, Zr, and Tl.

The influence of uranium, thorium, zirconium, and thallium (I) on fermentation production of lactic acid from molasses by Lacstobacillus bulgaricus AU was studied. It was found that thorium, at lower experimental concentration, and zirconium, at higher experimental concentration, stimulate the acid-producing activity of the bacteria, while uranium and thallium reduce. it.

Culture Media↗

PubMed2002

Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.

Natural oils with high unsaturated fatty acids content when added at concentrations of 2% and 4% (v/v) to beet molasses (BM) medium caused a considerable increase in citric acid yield from Aspergillus niger. The fermentation capacities were also examined for production of citric acid using BM-oil media under different fermentation conditions. Maximum citric acid yield was achieved in surface culture in the presence of 4% olive oil after 12 days incubation.

Aspergillus niger↗

PubMed1999

Purification of citrus peel juice and molasses.

Citrus peel juice and molasses are extremely bitter and unpalatable byproducts of orange and grapefruit juice production. Major components of interest are soluble sugars, glucose, fructose, and sucrose, which account for 60-70% of the dry solids. Analyses indicate that the remaining components are suspended tissue fragments, proteins, organic acids, mineral ions, phenolic compounds, and polyols. A purification sequence that removed a majority of bitter limonoids and phenolic compounds by adsorption on nonionic, macroporous resins was tested. Residual phenolic compounds were removed by adsorption on activated carbon or anion-exchange resin, which also removed anions of organic and inorganic acids. Taste panel results suggested that debittered products could be acceptable for food uses.

Beverages↗

PubMed1999

Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses.

Seven known isoflavones, genistein (4), daidzein (5), glycitein (6), formononetin (7), genistin (8), daidzin (9), and glycitein 7-O-beta-D-(6' '-O-acetylglucopyranoside) (10), ferulic acid, and two known saponin glycosides, soysaponin I (14) and soysaponin A2 (15), were isolated from soybean molasses. Several new compounds were also isolated and identified, including three isoflavones (1-3), two cinnamic acid ester glycosides (11) and (12), and a new saponin hexaglycoside (13). The structures of the new compounds were established on the basis of spectral data interpretation.

Carbohydrate Sequence↗

PubMed2003

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium.

Fourteen yeast strains were screened for production of 2-phenylethanol from L-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l-1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the production of 2-phenylethanol increased the yield to about 3 g 2-phenylethanol l-1 at 35 degrees C. The most productive strains were Kluyveromyces marxianus CBS 600 and CBS 397.

Cell Division↗

PubMed2004

Production of D(-)-lactate from sucrose and molasses.

Escherichia coli W3110 derivatives, strains SZ63 and SZ85, were previously engineered to produce optically pure D(-) and L(+)-lactate from hexose and pentose sugars. To expand the substrate range, a cluster of sucrose genes (cscR' cscA cscKB) was cloned and characterized from E. coli KO11. The resulting plasmid was functionally expressed in SZ63 but was unstable in SZ85. Over 500 mM D(-)-lactate was produced from sucrose and from molasses by SZ63(pLOI3501).

Biotechnology↗

PubMed2004

Production of sophorolipids by Candida bombicola grown on soy molasses as substrate.

Sophorolipids (SLs) were produced from Candida bombicola using soy molasses and oleic acid as co-substrates. The purified SLs were obtained at 21 g l(-1) and were 97% in lactone form. The major SL constituent (81% relative abundance) of the product mixture contains an oleoyl chain. The surface properties of the SLs obtained from the soy molasses/oleic acid fermentation had minimum surface-tension values of 37 mN m(-1) (pH 6) and 38 mN m(-1) (pH 9), and critical micelle concentration values of 6 mg l(-1) (pH 6) and 13 mg l(-1) (pH 9).

Candida↗

PubMed2001

Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101.

Spray-dried soy molasses (SDSM) contains the sugars dextrose, sucrose, fructose, pinitol, raffinose, verbascose, melibiose, and stachyose. Of the 746 g kg(-1) total sugars in SDSM, 434 g kg(-1) is fermentable using Clostridium beijerinckii BA101. SDSM was used to produce acetone, butanol, and ethanol (ABE) by C. beijerinckii BA101 in batch cultures. Using 80 g l(-1) SDSM, 10.7 g l(-1) ABE was produced in P2 medium. Higher concentrations of SDSM resulted in poor solvent production due to the presence of excessive salt and inhibitory components. C. beijerinckii BA101 in SDSM at 80 g l(-1) concentration produced 22.8 g l(-1) ABE when supplemented with 25.3 g l(-1) glucose. SDSM contains 57.4 g kg(-1) mineral ash and 2% tri-calcium phosphate. Tri-calcium phosphate up to 43.1 g l(-1) was not inhibitory and at a tri-calcium phosphate concentration of 28.8 g l(-1), the culture produced more solvents (30.1 g l(-1)) than the control experiment (23.8 g l(-1)). In contrast, sodium chloride was a strong inhibitor of C. beijerinckii BA101 cell growth. At a concentration of 10 g l(-1) sodium chloride, a maximum cell concentration of 0.6 g l(-1) was achieved compared to 1.7 g l(-1) in the control experiment. The effects of two salts on specific growth rate constant (mu) and specific rate of ABE production (nu) for C. beijerinckii BA101 were examined.

Acetone↗

PubMed2006

Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes.

A balance experiment was carried out to investigate the effects of betaine monohydrate (BET) or betaine derived from condensed molasses solubles (CMS) as a substitute for methionine and choline on nitrogen (N) balance and total tract nutrient digestibility in weaned piglets. The experiment included four treatments with 32 barrows with an average initial body weight (BW) of 13.5 kg. The supplementation of DL-methionine and choline (positive control = PC) to the basal diet, which was deficient in methionine and low in compatible osmolytes in the form of betaine or its precursor choline (negative control = NC) resulted in a significant increase in N retention of 0.8 g/d. The substitution of DL-methionine and choline with BET or CMS did not affect N retention compared to the PC and the NC treatment either. Feeding the PC diet increased the digestibilities of organic matter, NDF, ADF, NFE, crude ash, Ca, P, methionine, tryptophan and cystine by 1.9%, 7.3%, 9.7%, 1.1%, 6.3%, 13.9%, 7.7%, 15.9%, 4.3% and 2.8%, respectively, and tended (p < 0.20) to increase the digestibilities of most other amino acids by 1.6-3.4%. Digestibility of CP, EE (HCl), Mg and Na was 3.1% (p=0.09), 5.1% (p=0.09), 5.1% (p= 0.06) and 3.3% (p= 0.17) higher, respectively, when compared to the NC treatment. BET and CMS supplementation increased most nutrient digestibilities in the same magnitude as for the PC treatment. In summary, the supplementation of betaine, originating from different sources, to a diet with low contents of compatible osmolytes increased in particular the fermentation of fibre and enhanced mineral absorption. The supplementation of the NC with DL-methionine was more efficient in improving N retention than the replacement of DL-methionine by betaine originating from BET or CMS.

Animal Feed↗

PubMed1992

[The energetic utilization of rations with molasses, dried sugar beets, apple pectin and lucerne leaves by adult swine].

The energetic utilization of 6 rations with molasses, dried sugar beets, apple pectin and lucerne leaves was measured in 8 adult pigs by means of the respiration test technique. The energy digestibility of the rations ranged from 74 to 88%, the partial utilization of the metabolizable energy from 66 to 78%. From the results with apple pectin a mean energy deposition value of 7.2 +/- 12.5 kJ/g digestible pectin was derived. Taking into consideration results from previous recorded experiments and the high standard deviation for estimation of the energetic feed value as deposition effect of digestible pectin, 5 kJ/g are proposed.

Animal Feed↗

PubMed1976

Influence of molasses lignin-hemicellulose fractions in rat nutrition.

Previous reports have shown that fractionation of the non-sugar, non-dialyzable components of cane molasses yielded a fraction designated as a black phenolic-carbohydrate complex. Incorporation of 0.03% of this complex into diets fed weanling male rats significantly increased the growth rate above that of rats fed the basal diet alone. This study was conducted to determine the chemical nature and growth stimulating action of the black phenol-carbohydrate complex. Alkaline cleavage under nitrogen yielded a mixture of phenols and a carbohydrate fraction which was recovered by precipitation at pH 6 in four volumes of ethanol. The alkaline cleaved, free hemicellulose was non-diayzable and stimulated growth when incorporated into rat diets at the 0.03% levels. Acid hydrolysis of the complex yielded an insoluble product identified as lignin and found to represent 18% to 20% of the entire complex. The chemical nature of this ligninhemicellulose fraction and the previously reported growth-enhancing acid resistant hemicellulose fraction isolated from various plant sources were found to be similar.

Animal Nutritional Physiological Phenomena↗

PubMed2006

Ethanoligenens harbinense gen. nov., sp. nov., isolated from molasses wastewater.

Two strictly anaerobic bacterial strains (YUAN-3T and X-29) were isolated from anaerobic activated sludge of molasses wastewater in a continuous stirred-tank reactor. The strains were Gram-positive, non-spore-forming, mesophilic and motile. Cells were regular rods (0.4-0.8 x 1.5-8.0 microm) and occurred singly, in pairs and sometimes in chains of up to eight. Autoaggregative and autofluorescent growth of strain YUAN-3T and non-aggregative growth of strain X-29 were observed at 20-44 degrees C and pH 3.5-9.0. Both strains hydrolysed gelatin and aesculin and fermented several kinds of mono-, di- and oligosaccharides. Fermentation end products formed from glucose were acetate, ethanol, hydrogen and carbon dioxide. The predominant cellular fatty acids were the branched-chain fatty acids iso-C(16 : 0) (44.18 %) and iso-C(12 : 0) (26.67 %). The DNA G+C contents of strains YUAN-3T and X-29 were 47.8 and 49.0 mol%, respectively. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the isolates represent a novel phyletic sublineage within the Clostridium cellulosi rRNA cluster, with <92 % 16S rRNA gene sequence similarity to currently known species. On the basis of polyphasic evidence from this study, it is proposed that the unknown bacterium should be classified in a new genus as a novel species, Ethanoligenens harbinense gen. nov., sp. nov. The type strain of Ethanoligenens harbinense is YUAN-3T (=JCM 12961T = CGMCC 1.5033T).

Anaerobiosis↗

PubMedDate not supplied

Beet-vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs - nutritive value and limitations.

Sugar beet vinasse, originating as the condensed molasses residue from yeast production, was fed to bulls and pigs to determine the feed value. It contained, per kg dry matter (DM content 66.8%), 293 g crude protein, 305 g N-free extract (therefrom 34.4 g total sugar), and 395 g crude ash. The experiment was carried out with three fattening bulls (German Holstein) and four adult pigs (Gottingen Minipig). In bulls, two balance trials lasting 20 days each (10 days adaptation; 10 days collection) were conducted in which subsequently a basal ration without and with vinasse (14% in DM) was fed. In pigs, the experiment consisted of three 12-day balance trials with the final 5 days as collection period. In the first trial, pigs received a basal diet without vinasse and in the following, a mixed diet with 16 and 43% vinasse (in DM) respectively. Digestibilities of components in vinasse in bulls were: organic matter 73.5%, crude protein 72.6%, and N-free extract 52.3%. In bulls, no influence on faeces quality could be detected while feeding 14% vinasse in DM. While feeding 16% vinasse in DM to pigs, the digestibility of organic matter amounted to 72.3% (crude protein 71.8%; NfE 74.6%). Feeding higher amounts of vinasse (43% in DM) in the diet of pigs, digestibilities were reduced (organic matter: 61.6%), which might be a result of a reduced retention time of the chyme as a result of an osmotically driven diarrhoea because of unexpectedly high sulphate (136 g/kg DM) content in the vinasse. It is concluded that because of organic matter digestibility >70% for cattle and pigs, the use of vinasse in these species in small proportions is reasonable.

Animal Feed↗

PubMed1990

A comparison between chromium-mordanted hay and acid-insoluble ash to determine apparent digestibility of a chaffed, molassed hay/straw mixture.

The apparent digestibility of a molassed, chaffed grass hay/straw mixture was determined using four mature horses (mean weight 606 kg). Animals were stalled individually and kept on rubber mats. A preliminary feeding period of 18 days was followed by a 10 day collection period. Chromium-mordanted hay was given before the first feed at 08.00 h and subsequent meals were at 12.00, 16.00 and 20.00 h. On Days 3 and 10 of the collection, all faeces were sampled over a 24 h period. In addition, throughout the 10 day collection, faecal material was sampled at 10.00 and 16.00 h. The mean (+/- se) chromium recovery was 96.5 per cent +/- 0.76 and the hay/straw mixture contained 7 MJDE/kg dry matter and 15.1 g DCP/kg dry matter. There was no significant difference between the methods used to estimate apparent digestibility although chromium measurements consistently underestimated whilst acid-insoluble ash consistently overestimated digestibility values. There was a large variation in faecal chromium concentration for each horse over a 24 h period compared to acid-insoluble ash concentrations and, consequently, indirect estimates of apparent digestibility of nutrients in the equine are prone to large errors if chromium is used as a marker. If total faecal collection is impractical, acid-insoluble ash is the preferred indirect marker for the estimation of apparent digestibility coefficients for nutrients in horses.

Animal Feed↗

PubMed2003

Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.

We studied the effect of reactor filling time (T) (3-5 h), initial mass of inoculum (M) (1000-2100 g), and exponential time decay constant for the substrate feed rate (K) (0.6-1.6 h-1) on ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch culture. The highest ethanol productivity (16.9 g/[L x h]) occurred at T = 3 h, K = 1.6 h-1, and M = 1300 g. In addition, productivity was affected by both M (for T = 3 and 4 h) and K (for T = 3 h) and varied inversely with T under any value fixed for M and K. By the quadratic regression multivariable analysis method, equations were determined to estimate ethanol yield and productivity as function of the variables studied (T, K, and M).

Biomass↗

PubMed1990

Evaluation of condensed molasses fermentation solubles as a nonprotein nitrogen source for ruminants.

Condensed molasses fermentation solubles (CMS), an effluent from the production of lysine, was evaluated as a nonprotein nitrogen supplement for ruminants by measuring the availability of its nitrogen to rumen microorganisms grown in batch cultures and by comparing CMS to urea as a source of supplemental nitrogen for growing cattle. In vitro dry matter digestion studies showed that, with 1 ml or less of rumen inoculum, microbial digestion was enhanced more (P less than .05) by the addition of CMS than by the addition of urea to 100 mg of cellulose. These stimulatory effects of CMS were absent when either the amount of inoculum (5.0 ml) or cellulose (250 mg) was increased and when wheat straw or alfalfa replaced cellulose as the substrate. Growth rate and feed intake for cattle fed a high-cob/cracked-corn diet containing 2.5 or 5.0% CMS were lower (P less than .05) than for cattle fed the control diet containing urea. Digestibility of dry matter, crude protein, neutral detergent fiber and acid detergent fiber were reduced (P less than .05) by the addition of CMS. Addition of CMS also decreased feed utilization, although the differences were not statistically significant. In conclusion, the nitrogen in CMS was available to rumen microorganisms growth in batch culture; however, CMS was not satisfactory as a substitute for all the urea in a diet for growing cattle containing over 45% of dietary N from the supplemental N source.

Animal Feed↗

PubMed1992

Effects of a new molasses byproduct, concentrated separator byproduct, on nutrient digestibility and ruminal fermentation in cattle.

Continuous chromatographic separator techniques have allowed the extraction of more simple sugars from molasses (MOL). The resultant byproduct, concentrated separator byproduct (CSB), has reduced readily fermentable carbohydrates but elevated CP and mineral content. The feed value of CSB was compared to that of MOL in two separate trials. In Trial 1, a chopped forage mixture containing 84% meadow grass hay and 8% alfalfa hay was mixed with either CSB or MOL at 7.3% of DM. Diets were administered to four ruminally cannulated cows in a single reversal design. digestibility of DM, ADF, NDF, and CP were measured. Ruminal pH, ammonia nitrogen (NH3), VFA, total viable bacteria (TVB), cellulose-xylan fermenting bacteria (CXFB), and ciliated protozoa (PTZ) were evaluated. Blood profiles of electrolytes were also measured. Digestibility of DM, ADF, NDF, and CP were 69.03, 68.58; 57.48, 57.77; 65.62, 64.75; and 67.63, 65.07% for the MOL and CSB diets, respectively. Only CP digestibility differed (P less than .02). Ruminal pH, NH3, VFA, TVB, CXFB, and PTZ were 6.97, 6.93; 14.21, 16.71 mg/dL; 74.30, 74.78 mumol/mL; 26.79, 27.36 x 10(9)/mL; 21.72, 21.36%; and 13.90, 7.80 x 10(3)/mL for the MOL and CSB diets, respectively. Ruminal measurements did not differ. Blood electrolyte profiles were not altered. Trial 2 was similar to Trial 1 except the basal diet used was 47% barley grain, 35% alfalfa hay, and 10% barley straw. Either MOL or CSB was added at 7.3% of the DM. Digestibilities of DM, ADF, NDF, and CP were 69.52, 71.33; 35.96, 37.11; 27.93, 33.47; and 71.10, 73.66% for the MOL and CSB diets, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗