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PubMed2003

Pharmaceuticals, direct-fed microbials, and enzymes for enhancing growth and feed efficiency of beef.

This article provides a brief review of the types of products commonly used in one or more countries of North America to enhance the performance of growing beef cattle. Performance-enhancing products primarily target metabolism (e.g., anabolic implants, zilpaterol, and melengestrol acetate) or gut function (e.g., ionophores, low-level antibiotics, direct-fed microbials, and enzymes). Using currently available performance-enhancing products, rate and efficiency of growth typically are improved from 5% to 20% and 3% to 10%, respectively.

Animal Feed↗
PubMed1986

Digestibility and effect of copra cake on rate of gain, feed efficiency and protein retention of fattening pigs.

Sixteen barrows and 16 gilts of average liveweight 40 kg were fed on diets containing 0, 10, 20 or 30% copra cake. The copra cake replaced an equal weight of soyabean-maize meal in the diet. The rates of gain were 705, 719, 543 and 438 g/day and the ratios of feed per unit of gain were 3.21, 3.11, 3.83 and 4.91 for 0, 10, 20 and 30% copra cake diets respectively. Feed intake was reduced when 20 and 30% levels of copra cake were included in the diet. Reduced consumption, digestibility and possibly poor lysine availability and protein digestibility of copra cake are advanced as the main contributing factors for decreased rate and efficiency of gain when copra cake was incorporated beyond 10%. In a second experiment 18 female pigs weighing between 40 and 60 kg were put into metabolism cages and fed diets containing five to 30% copra cake. The copra cake replaced an equal weight of wheat bran. Faeces and urine were collected and analysed. The digestibility of copra cake was found to be low especially for protein (56.3% for true protein) Protein retention was reduced by high levels of copra cake inclusion. It is concluded that high levels of copra cake reduce performance of fattening pigs due to reduced feed intake and poor protein digestibility. Ten % seems to be the optimum level of inclusion.

Animal Feed↗
PubMed2002

[Is jejunal feeding efficient in critically ill patients?].

BACKGROUND: The aim of this study is to compare the results of jejunal and gastric nutrition in the ICU. METHODS: Caloric intake and nutritional complications were recorded for ten days period in patients receiving gastric (n = 21) and jejunal (n = 22) feeding. RESULTS: Caloric requirements were reached on the 3rd day of nutrition in 86% of jejunal and 28% of gastric feeding patients (p 0.001). In jejunal group, delivered calorie/goal calorie ratio was found 15-20% higher than the gastric group. Serum albumin, triglyceride, cholesterol levels and nitrogen balance did not show significant differences between groups. Vomiting (p 0.01) and colouring of tracheal aspirates (p 0.05) were more frequent in gastric group, however positive tracheal culture frequency did not differ between the groups. CONCLUSION: It is concluded that higher caloric intakes could be tolerated earlier in patients receiving jejunal feeding.

APACHE↗
PubMed1998

Effect of probiotic CenBiot on the control of diarrhoea and feed efficiency in pigs.

The production and testing of a probiotic formulated with a strain of Bacillus cereus (Probiotic CenBiot) is reported. The strain was grown in fed batch fermenters, desiccated, and mixed with cornflour. To test the effect of the probiotic in controlling piglet diarrhoea, two groups of sows and their respective litters received feed supplemented with probiotic CenBiot or Furazolidone; the control group received the same basic feed but not supplemented. Probiotic CenBiot was as effective as Furazolidone, reducing the prevalence of diarrhoea to half that in the control group. It also significantly improved feed conversion, daily weight gain and total weight gain in pigs in the nursery phase. Feed conversion ratios of weaned pigs were 1.904, 2.146 and 2.099 for the groups that received Probiotic CenBiot, a commercial probiotic, and basic feed, respectively. In terms of food consumption, the Probiotic CenBiot group consumed 12.6% less than the commercial probiotic group, and 10% less than the control group, to achieve the same weight.

Animal Feed↗
PubMed1990

Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiency.

1. Correlated responses in protein and energy metabolism were studied in 2 lines of meat-type chickens selected during 6 generations for improved efficiency of food utilisation (line A) or greater body weight (line B). 2. Daily gain was 18% higher in line B but efficiency was 15% better in line A. 3. Metabolisability (ME/GE) was 0.752 in line A and 0.725 in line B. 4. Retained nitrogen as a fraction of nitrogen intake was 0.51 for line A and 0.46 for line B. 5. Energy retention as a fraction of metabolisable energy was 0.38 in line A and 0.43 in line B the difference being primarily attributable to greater fat retention in line B. 6. Selecting for improved efficiency of food utilisation in meat-type chickens having a growth capacity of 50 to 60 g was very effective and produced a lean bird with higher metabolisability of the diet.

Animal Feed↗
PubMed1983

Effects of late castration, zeranol and breed group on growth, feed efficiency and carcass characteristics of late maturing bovine males.

A total of 280 young bulls representing five breed groups with an average age of about 1 yr were assigned to five experimental treatments as follows: (1) emasculator castration at d 0, (2) surgical castration at d 0, (3) intact, (4) intact and implanted at d 0 and 70 with 36 mg of zeranol and (5) intact and implanted at d 0 with 72 mg zeranol. All animals were slaughtered and carcass data were collected after a feeding period of 141 d. Method of castration did not affect rate of gain. Intact males not implanted with zeranol gained 38.6% more (P less than .01) during the 141 d period than castrate males. Intact males from the two zeranol implant treatment groups did not differ from each other in gain, but averaged 11.1% more (P less than .01) during the 141 d period than males from the intact treatment group not implanted. Castrate males required 40.4% more (P less than .01) metabolizable energy (ME) and dry matter (DM)/kg gain than intact males not implanted, but intact males implanted with zeranol did not require less (P greater than .05) ME or DM/kg gain than intact males not implanted. Males castrated at about 1 yr showed a progressive decrease in secondary sex characteristics during the 141 d feeding period, while males from the three intact treatments showed a progressive increase. Zeranol did not have an effect on testicular weight or on aggressive male behavioral characteristics. Castrate males had greater (P less than .01) fat thickness at 12th rib, higher (P less than .01) marbling score and lower (P less than .01) cutability and retail product percentage than the males from the three intact treatments, which did not differ (P greater than .05) from each other in traits associated with carcass composition. The effect of treatment on lean color score, though significant, was not of major importance; all treatments produced meat of acceptable color. The longissimus muscle of castrate males had a finer texture (P less than .01) than longissimus muscle from males from intact treatments, which did not differ from each other (P greater than .05).

Adipose Tissue↗
PubMed1994

The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick.

In two experiments broiler chicks were fed nonisocaloric diets with either 0, 3, or 7% added lard. Megacaloric percentages of all major nutrients were the same in all diets. In Experiment 1 (broiler chicks 0 to 5 d of age), added dietary lard did not affect body, heart, spleen, or pancreas weight. Liver weight was suppressed by the inclusion of lard in the diet, yet liver composition changed, becoming higher in protein and lower in fat. Yolk sac weight decreased during the first 5 d posthatch, with the decrease being most pronounced by 3 d of age. There were no differences in feed consumption due to treatment in Experiment 1. In Experiment 2 (broiler chicks 6 to 11 d of age), added dietary fat resulted in differences in liver, body, and fecal excreta composition. Chicks given 7% added lard had lower liver fat throughout the trial than chicks fed no added lard. Additionally, these chicks had a higher body protein content at 6 and 7 d of age. However, body fat only increased in chicks fed 7% added lard by 11 d of age. Furthermore, chicks receiving 7% added lard had elevated fecal fat at Day 6, but did not consume more feed than chicks receiving 0 or 3% added lard. Additionally, chicks fed lard had lower liver weights than those fed 0% added lard.

Animals↗
PubMed1987

The properties of recombinant chicken growth hormone and its effects on growth, body composition, feed efficiency, and other factors in broiler chickens.

Recombinant chicken GH (rcGH) was produced and characterized. Comparison of protein sequence, amino acid composition, mol wt, purity, and immunocross-reactivity showed that except for the N-terminal methionyl group arising from the bacterial expression system, the recombinant and pituitary-derived cGHs were identical. When tested in a hypophysectomized rat growth assay, the recombinant and pituitary materials had the same specific bioactivity. Within 60 min after sc injection of rcGH (480-960 micrograms/kg) in chickens, plasma GH levels increased 4- to 6-fold and remained significantly elevated for at least 5 h. Thrice-daily injections from age 2-24 days had little effect on growth or feed consumption in either male or female broiler chicks. Plasma levels of insulin and triglycerides were significantly elevated by rcGH in 24-day-old females, but not in males. Injection of rcGH counteracted a reduction of tibia length observed in saline-injected controls. The rcGH had no effect on carcass protein, ash content, or nitrogen retention. It is important to note that exogenous GH can be a productivity-enhancing factor in other commercially important species. Administration of bovine GH to cows has been shown to induce a significant increase in milk production (28). This study shows that administration of rcGH to chickens can lead to some significant metabolic effects. However, it is the conclusion of this report that the level of circulating GH is not the limiting factor in the growth of this highly selected species.

Amino Acid Sequence↗
PubMed1992

Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements.

Data were collected on 130 intact male lambs fed diets based on roughages supplemented with fish meal, soybean meal, or corn gluten-blood meal and slaughtered at 43 kg live weight. A nonsupplemented group served as a control. The lambs represented Romanov (R), Finnsheep (F), a new breed developed in Canada (DLS), Coopworth (C), and Suffolk (S), three first crosses of DLS with R, F, and Booroola Merino (B), and their backcrosses to DLS. Supplemented lambs consumed 16 to 22% less (P less than .05) silage than control lambs. Average daily gains of lambs fed fish meal (226 g) and corn gluten-blood meal (217 g) were higher and feed conversion ratio (4.99 and 5.11) lower than that of lambs fed soybean meal (189 g and 5.48) or control (186 g and 5.76) diets (P less than .05). The cost of feed per kilogram of gain or per kilogram of lean produced was similar in the four treatments but was between C $.23 and .65 cheaper in the protein-supplemented groups when the number of days to reach slaughter weight was considered. The effect of diet on carcass traits and meat quality were minimal. Meat of lambs fed the three protein supplements was less juicy than that of control lambs. With a few exceptions, most of the significant differences among genetic groups in growth, carcass, and sensory traits were mainly between prolific (R and F) and meat-type breeds (C, S, and DLS). Gain in weight was highest in S lambs (199 g/d), but F and R first crosses were the youngest at slaughter (196 and 198 d). The F lambs had higher dressing and kidney fat percentages than meat-type breeds. The DLS lambs had the largest longissimus muscle area (14.0 cm2), whereas C had the smallest (10.7 cm2). The B crosses had larger longissimus muscle area than R and F crosses. The R lambs had more lean and less fat in the 12th rib, whereas C lambs had the lowest lean and a high bone percentage. The toughest and the most tender roasts were those of R and B crossbred lambs, respectively. Roasts from F lambs had the most intense lamb flavor.

Adipose Tissue↗
PubMed2005

The cannabinoid CB1 antagonist AM 251 produces food avoidance and behaviors associated with nausea but does not impair feeding efficiency in rats.

RATIONALE: A growing body of evidence suggests that cannabinoid CB1 receptor antagonists have potential therapeutic utility as appetite suppressants. However, the specific mechanisms underlying the reduction in food intake produced by these drugs are not well understood. OBJECTIVE: Considering the known antiemetic and motor-suppressive effects of CB1 agonists, the present studies were conducted to determine if the reductions in food intake induced by the CB1 antagonist AM 251 could result from nausea or impairments in intake-related motor control, rather than solely from appetite suppression. METHODS: Three experiments were conducted to examine the effects of AM 251 (2.0, 4.0, or 8.0 mg/kg or vehicle) on detailed parameters of food intake, on the development of conditioned taste avoidance, and on taste reactivity. RESULTS: In the first experiment, acute administration of AM 251 dose-dependently decreased food intake; nevertheless, feeding rate (grams consumed per time spent eating) and food handling were unaffected, which suggests that food intake was not reduced because of severe motor impairments. In the second experiment, AM 251 dose-dependently reduced intake of a flavor with which it had previously been associated, indicating that conditioned taste avoidance had developed. Lastly, AM 251 was found to induce conditioned rejection reactions in a dose-dependent manner. CONCLUSIONS: The CB1 antagonist AM 251 may reduce food intake in part by inducing nausea or malaise, but not because of incoordination or motor slowing related to feeding.

Animals↗
PubMed2000

Boron supplementation of a semipurified diet for weanling pigs improves feed efficiency and bone strength characteristics and alters plasma lipid metabolites.

Two experiments were conducted to determine effects of dietary boron (B) on performance, plasma minerals and metabolites, and bone characteristics in young pigs. In Experiment 1, 48 pigs (24 males, 24 females; 21 d old) were allotted to pens, which were randomly assigned to one of the following dietary treatments: 1) control (natural ingredient diet; 6.7 mg B/kg diet), 2) control + 5 mg B/kg diet and 3) control + 15 mg B/kg diet. Boron was supplemented as sodium borate. In Experiment 2, 48 pigs (24 males, 24 females; 21 d old) were assigned to the same treatments described in Experiment 1; however, the basal diet was a semipurified diet (0.98 mg B/kg diet). Diets were fed for 40 d; on d 40, blood samples were obtained for determination of plasma mineral and metabolite concentrations. Femurs were harvested from 8 pigs per treatment on d 40 for determination of mechanical properties, ash and lipid percentage. In Experiment 1, B did not affect performance, plasma minerals or metabolites or bone properties. In Experiment 2, B supplementation improved (P: < 0.05) the gain:feed ratio and increased plasma cholesterol and triglyceride concentrations. There was a treatment x sex interaction (P: < 0.05) in Experiment 2 for bone lipid to be lower and bending moment to be higher, with the response occurring in male pigs. Other dependent variables in Experiment 2 were not affected by treatment. In conclusion, B supplementation of a low B diet elicited responses of physiologic importance to pigs. However, B supplementation of a natural ingredient diet did not elicit a response.

Alkaline Phosphatase↗
PubMed1987

Influence of orally administered thyrotropin-releasing hormone on plasma growth hormone, thyroid hormones, growth, feed efficiency, and organ weights of broiler chickens.

Thyrotropin-releasing hormone (TRH) was administered continuously or intermittently in the drinking water of male broiler chickens from 2 to 21 days of age. Intermittent administration of TRH was accomplished by giving birds access to the solution for 2 hr, then removing it for 2 hr, with six repetitions of this procedure each 24 hr. The TRH concentration was such that the birds each would ingest 10 to 20 micrograms of the material during each 2-hr period that it was available. Plasma growth hormone (GH) levels were elevated within 30 min after an episode of TRH administration at 2, 7, and 14 days of age but not at 21 days. Continuous administration of TRH had no effect on GH in plasma at any age. Thyroxine concentrations in plasma were increased within 30 min of first exposure to TRH at 2 days of age, but they were unaffected by intermittent episodes of TRH at 7, 14, and 21 days of age. Triiodothyronine concentrations in plasma were unaffected by TRH at any age. Even though intermittent TRH administration elicited significant elevation in plasma GH for at least 14 days of the experiment, it had no effect on body weight, feed consumption, or weight of the gastrocnemius muscle, the pectoralis major muscle, liver, tibia, or abdominal fat pad.

Administration, Oral↗
PubMed1998

Survival, body weights, feed efficiency, and carcass traits of 7/8 White Composite and 1/8 Duroc, 1/8 Meishan, 1/8 Fengjing, or 1/8 Minzhu pigs.

Pigs were the progeny of White Composite boars mated to gilts that were either 1/4 Duroc, 1/4 Meishan, 1/4 Fengjing, or 1/4 Minzhu and the remainder 3/4 White Composite. One-eighth Meishan and 1/8 Fengjing pigs averaged approximately .5 more nipples than 1/8 Duroc pigs and .2 more nipples than 1/8 Minzhu pigs (P < .05), respectively. Duroc, Meishan, and Minzhu crosses did not differ (P > .05) for survival at birth or at 14 and 28 d. Fengjing crosses had a lower survival rate (P < .05) at all three ages than Duroc and Meishan crosses. Duroc crosses were heavier (P < .05) than Chinese crosses at birth. At 56 d, Duroc and Meishan crosses did not differ (P > .05) for BW, but both were heavier (P < .05) than Minzhu crosses. Body weight at 70 d did not differ significantly (P > .05) among breed types. Duroc crosses were heavier (P < .05) than any of the Chinese crosses at 98, 126, and 154 d of age. At 154 d, Fengjing crosses were lighter (P < .05) than Meishan or Minzhu crosses. The effect of breed type was not detected for average probe backfat thickness of gilts at 99.7 kg. Duroc crosses consumed the most feed, and Fengjing crosses consumed the least during each interval and during the total period (P < .05). Feed consumption of Meishan and Minzhu crosses was intermediate to and significantly (P < .05) different from that of Duroc and Fengjing crosses. At 184 d of age, breed types did not differ (P > .16) for measures of carcass fat thickness, marbling score, color score, and firmness score. At 184 d of age, weights of all carcass cuts were heavier (P < .05) for Duroc than for Chinese crosses with the exception of untrimmed loin weight of Minzhu crosses. There were few significant differences among breed types when carcass traits were compared at a constant carcass weight, although Duroc crosses generally were superior. Relative to similar Duroc crosses, these results suggest that 1/8 Chinese pigs would grow less rapidly (P < .05) and produce less weight of trimmed lean cuts at a constant carcass weight.

Age Factors↗