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In vivo effect of dietary factors on the molecular action of aflatoxin B1: role of non-nutrient phenolic compounds on the catalytic activity of liver fractions.

Young adult rats were kept on a synthetic diet containing various food associated phenolic compounds each at 0.5% level. The ability of liver microsomes to catalyze reactions of aflatoxin B1 leading to its activation and DNA adduct formation was measured after an experimental feeding period of 3 weeks. A decrease in both activities was observed with several flavonoids (fisetin, kaempferol, morin, naringin and (+/-)catechin), phenolic acids (caffeic acid and chlorogenic acid), other phenolics (eugenol, vanillin) and synthetic phenolic antioxidants butylated hydroxyanisole and butylated hydroxytoluene. Certain phenolics notably naringin, (+/-) catechin, eugenol, vanillin and butylated hydroxyanisole were also found to induce cytosolic glutathione S-transferase activity that stimulated the formation of specific aflatoxin B1-glutathione conjugate. The results emphasize the role of phenolic compounds in the activation and detoxification processes, and hence in modulating the carcinogenicity of aflatoxin B1.

Aflatoxin B1↗

Extraction of aflatoxins from naturally contaminated peanuts with different solvents and solvent/peanut ratios.

A study was conducted to compare the extraction efficiencies of aflatoxins (B1, B2, G1, and G2) from low, medium, and high concentrations (approximately 10, 100, and 1000 ppb, respectively) of naturally contaminated peanut samples by using different solvents and solvent-to-peanut sample ratios. Solvents used were 80:20 methanol/water at 2:1, 3:1, and 5:1 solvent to sample ratios; 60:40 methanol/water at 5:1 solvent to sample ratio; and 90:10 acetonitrile/water at 2:1 and 4:1 solvent to sample ratios. The solvents 80:20 methanol/water at a 3:1 ratio of solvent to sample and 90:10 acetonitrile/water at a 2:1 ratio were consistently more efficient than all other solvents, regardless of the aflatoxin concentration. The solvent 90:10 acetonitrile/water at a 4:1 solvent-to-sample ratio was consistently the least efficient regardless of aflatoxin concentration based on analytical results with liquid chromatography (LC). The results are relevant in selecting an appropriate extraction solvent for use at peanut grading points.

Aflatoxins↗

HBsAg, aflatoxins and primary hepatocellular carcinoma.

Nigeria is a very high risk area for primary hepatocellular carcinoma and this is the first study to utilize measurements of both hepatitis B virus status and aflatoxin levels in the same patients to determine the role of these factors in the causation of liver cancer in this environment. We have shown that there is a higher prevalence of hepatitis B surface antigen (P < 0.005) and higher 'pathologic' serum levels of aflatoxins (P < 0.05) in patients with primary hepatocellular carcinoma than in matched controls. It is considered that the results of this study may strengthen the hypothesis that hepatitis B virus may be an important aetiological factor in the development of primary hepatocellular carcinoma. Further work is in progress to correlate the level of aflatoxin serum albumin adducts with liver damage in order to assess the value of the albumin adduct as a marker of risk of liver cancer development.

Adult↗

[Aflatoxin in the meat of broiler chickens fed toxic mixed feed].

The effect of aflatoxin in the doses 0.25, 0.5, 1 and 2 mg per 1 kg of mixed feed and residual aflatoxin in the tissue have been studied. Residual aflatoxin B1 in the liver and muscles of broilers appeared to surpass those reported in the literature. When 49-day-old broilers were deprived of the toxin, its levels in the liver, muscles decreased for 10 days up to the levels 1.1-4.3 micrograms/kg. the inclusion in the chicken feed of methionine (0.3%) or meat-bone flour (5%) weakens the toxin effect and reduces toxin residues content in the tissues 2-3-fold.

Aflatoxins↗

Bacillus subtilis GSY 1057 assay for aflatoxin B activation by rainbow trout (Salmo gairdneri).

A rapid and sensitive microbial assay was developed to detect lethal products of aflatoxin B metabolism by rainbow trout (Salmon gairdneri) Mt. Shasta strain. Bacillus subtilis GSY 1057 (hisA1, uvr-1, metB4), a DNA repair deficient strain, was incubated for 20 min in the 20,000 times g supernate from trout liver homogenates which had been preincubated for 10 min with various levels of aflatoxin B. Serial dilutions of the incubation mixture were plated in triplicate on tryptose blood agar base plates and colonies were counted after 12 hr at 37 degrees C. One mumole aflatoxin B in 3.2 ml incubation mixture reduced viability 60%.

Aflatoxins↗

[The mycotoxin sensitivity of several Bacillus thuringiensis (Berliner) strains sensitive and resistant to aflatoxin B1].

Antimicrobial activity of pure preparations of seven mycotoxins, coumarin and dicoumarin, was studied against various strains of Bacillus thuringiensis (Berliner). The acquisition of resistance to Aflatoxin B1, by a new strain designated "stable variant", obtained in the presence of mycotoxin lethal dose, is very specific. However, a relation seems to exist between Aflatoxin B1 susceptibility and sensitivity to compounds which possess a double furan ring. In vitro, coumarin exhibits an inhibitory effect against antibacterial activity of Aflatoxin B1.

Aflatoxins↗

[The "in vitro" effect of aflatoxin B1 on the development and toxinogenesis of "Aspergillus" gr. "glavus" (author's transl)].

After culture of Aspergillus flavus in synthetic medium supplemented with aflatoxin B1, the level of mycotoxin decreases rapidly during the course of two or three days. Later, in the case of highly toxinogenic strains, a reduction in the production of aflatoxins is observed; whereas, conversely, in the case of low toxinogenesis are obtained in the presence of high levels of the mycotoxin. With all strains of A. flavus, the presence of aflatoxin B1 in the medium at the time of inoculation, moderately limits the growth of mycelium but it has a little effect on the conidial sporulation.

Aflatoxins↗

Aflatoxin B1 hydroxylation: sensitive monooxygenase microassay suitable for liver biopsy specimens.

A method for measuring the rate of monooxygenase catalyzed hydroxylation of aflatoxin B1 to aflatoxin Q1 has been developed. It is suitable for use with small amounts of tissue obtained by needle or surgical biopsy of liver. Liver samples are homogenized in buffered saline containing a glucose-6-phosphate:NADPH generating system. 14C-AFB, is added to initiate the 10 min oxidation period. Quick-freezing stops oxidations, and AFB1 and AFQ1 are extracted using CHCl3. After solvent removal, the residue is resuspended in benzene-acetonitrile (98:2) and applied to silica gel thin-layer chromatography plates which are developed twice in chloroform-acetone-n-hexane (85:15:20). AFB1 and AFQ1 were located by fluorescence and scraped into vials for scintillation counting. The reaction was linear for 10 min using 5-10 mg liver tissue per 0.2 ml incubation. Aflatoxin M1 and 3 other metabolites more polar than AFB1 were also produced. The apparant Km for AFQ1 formation was 8.6x10(-4)M and Vmax was 287 picomoles AFQ1 mg protein-1 min-1 using bonnet monkey Macaca radiatea liver. The procedures should be valuable in comparative biochemical studies, especially those using liver biopsy specimens of primates.

Aflatoxins↗

Molecular biomarkers for aflatoxins and their application to human cancer prevention.

The rapidly expanding understanding of the progressive processes of carcinogenesis provides opportunities for the identification of molecular biological markers reflecting events from exposure through clinical disease. These molecular biological markers can be classified into categories of markers of exposure reflecting the dose of toxic agents, markers of effect indicating a biological response to exposure, and markers of susceptibility providing information about the inherent sensitivity of individuals to the toxic agents. By definition some of these markers are chemical agent specific, such as a carcinogen-DNA or -protein adduct, while others are biological process specific, such as the altered expression of a gene. This article reviews the development and validation of molecular biomarkers of aflatoxins using experimental and human population studies. The development of molecular biomarkers for aflatoxins is based upon the extensive research database available about their metabolism, macromolecular adduct formation, and general mechanisms of action. The long-term goal of the research described in this paper is the application of aflatoxin biomarkers to the development of preventive interventions in human populations at high risk for liver cancer.

Aflatoxins↗

[Relationship between aflatoxin formation in wheat grain and self-heating and changes in the chemical composition of grain during the growth of "storage molds"].

The microbial composition of grain harvested in a wet (1973) and dry (1972) season was investigated. The largest amount of strains of Aspergillus flavus--the main producer of aflatoxins-was found in the surface layer of the heap of self-heating grain. The content of toxigenic strains of A. flavus in the grain harvested during the two seasons was stable amounting to 6.8%. Aflatoxins were detected in 17.4% samples of self-heating grain. Self-heating was followed by an accumulation of aflatoxins and deterioration of biochemical and baking properties of grain.

Aflatoxins↗

[Isolation of a toxicogenic strain of the fungus, Aspergillus flavus, and characteristics of the produced aflatoxins].

The authors demonstrate the production of the B1 aflatoxin by means of a strain of the fungus Aspergillus flavus which was captured on cereal feed in spring 1975. Besides the production of the mycotoxin, this fungus strain showed a very quick and intensive growth and development, in comparison with the laboratory strains of Aspergillus flavus. The obtained and isolated aflatoxin B1 could be identified by chromatography and spectral photometry only when the fungus strain was cultivated on a suitable substrate where it showed the lowest producting of the distrubing fluorescent metabolism by-products. That finding led to the conclusion that in some cases it is necessary, besides the classically used procedure of the diagnosis of aflatoxicosis, to require also the isolation of the possibly present strain of Aspergillus flavus and--after its recultivation in pure cultures on suitable media--the determination of aflatoxin production connected with their physical and chemical identification.

Aflatoxins↗

Role of human microsomal and human complementary DNA-expressed cytochromes P4501A2 and P4503A4 in the bioactivation of aflatoxin B1.

The metabolism of the carcinogenic mycotoxin aflatoxin B1 (AFB1) was examined in microsomes derived from human lymphoblastoid cell lines expressing transfected CYP1A2 or CYP3A4 complementary DNAs and in microsomes prepared from human liver donors (n = 4). Lymphoblast microsomes expressing only CYP1A2 activated AFB1 to AFB1-8,9-epoxide (AFB1-8,9-epoxide trapped as the glutathione, conjugate) at both 16 microM and 128 microM AFB1 concentrations, whereas activation of AFB1 to the epoxide in lymphoblast microsomes expressing only CYP3A4 was detected only at high substrate concentrations (128 microM AFB1). AFB1 epoxidation was strongly inhibited in CYP1A2 but not CYP3A4 lymphoblast microsomes pretreated with furafylline, a specific mechanism-based CYP1A2 inhibitor, whereas troleandomycin (TAO), a specific CYP3A inhibitor, strongly inhibited AFB1 epoxidation in CYP3A4 but not CYP1A2 microsomes. Formation of the hydroxylated metabolite aflatoxin M1 (AFM1) was observed only in the CYP1A2 microsomes whereas aflatoxin Q1 (AFQ1) production was observed exclusively in the CYP3A4 microsomes. Treatment of individual human liver microsomes (HLM) with TAO resulted in an average 20% inhibition of AFB1-8,9-epoxide formation at 16 microM AFB1, whereas incubation of HLM with furafylline at 16 microM AFB1 resulted in an average 72% inhibition of AFB1-8,9-epoxide formation at 16 microM AFB1. TAO was slightly more effective than furafylline in inhibiting AFB1 epoxidation at 128 microM AFB1 (46% inhibition by TAO, 32% inhibition by furafylline) in HLM. AFB1-8,9-epoxide formation was inhibited by 89% at low substrate concentration and 85% at high substrate concentrations when HLM were inhibited with a furafylline/TAO mixture. AFM1 formation was strongly inhibited by furafylline, whereas AFQ1 formation was strongly inhibited by TAO, in all HLM regardless of substrate concentration. Analysis of R-6- and R-10-hydroxywarfarin activities (respective markers of CYP1A2 and CYP3A4 activities) in the complementary DNA-expressed microsomes demonstrated that TAO was less effective than furafylline as a selective P450 isoenzyme inhibitor (60% inhibition of CYP3A4 by TAO as compared to 99% inhibition of CYP1A2 by furafylline). The rates of AFB1 epoxidation and AFQ1 formation in HLM were increased 7- and 18-fold, respectively, at high versus low substrate concentrations. These results are consistent with the hypothesis that CYP1A2 is the high-affinity P450 enzyme principally responsible for the bioactivation of AFB1 at low substrate concentrations associated with dietary exposure. CYP3A4 appears to have a relatively low affinity for AFB1 epoxidation and is primarily involved in AFB1 detoxification through AFQ1 formation in HLM.(ABSTRACT TRUNCATED AT 400 WORDS)

Adolescent↗

Aflatoxin, liver enzymes, and hepatitis B virus infection in Gambian children.

The relative contribution of, and possible mechanism of interaction between, aflatoxin and hepatitis B virus (HBV) in the development of primary hepatocellular carcinoma can be better investigated now that markers of individual exposure to both factors are available. In this study, blood samples were collected over a 1-month period from 117 children aged 3 to 4 years, resident in Kuntair or Kerr Cherno in the Upper Niumi District of The Gambia. Samples were analyzed for aflatoxin-albumin (AF-alb) adducts, markers of HBV infection, liver enzymes [serum alanine aminotransferase (ALT)] as markers of liver damage, and glutathione S-transferase M1 genotype. All but two children showed detectable serum AF-alb with levels ranging from 2.2 to 250.4 pg aflatoxin B1-lysine equivalent/mg albumin. There was a significant positive correlation between AF-alb and ALT (r = 0.4; P < 0.001). HBV carriers showed moderately higher levels of AF-alb than noncarriers but the difference was not statistically significant and the association between AF-alb and ALT was unchanged when the HBV carriers were excluded from the analysis, suggesting that factors other than HBV infection contributed to the association. The null glutathione S-transferase M1 genotype was infrequent (17.7%) in this population and was not associated with any difference in AF-alb adduct levels compared to glutathione S-transferase M1-positive individuals. However, the percentage of individuals with the null genotype varied significantly between ethnic groups with 32.1% in Fula, 8.8% in Mandinka, and 13.3% in Wollof.(ABSTRACT TRUNCATED AT 250 WORDS)

Aflatoxins↗

[Applications of molecular biology techniques for the control of aflatoxin contamination].

Aflatoxins are mycotoxins produced by species of Aspergillus flavus group. These toxins have received increased attention from the food industry and the general public because they shown a high toxicity against humans and animal. Different methods are applying to control the aflatoxin contamination. But these conventional methods do not seem to resolve the problem. So, new methods using techniques in biotechnology are now being developed: a) Inhibit the biosynthetic and secretory process responsible for aflatoxin contamination. b) Using biocompetitive agents that replace aflatoxigenic strains with non aflatoxigenic strains in the field. c) Using genetic engineering techniques to incorporate antifungal genes into specific plant species.

Aflatoxins↗

Comparison of the profiles of seedborne fungi and the occurrence of aflatoxins in mould-damaged beans and soybeans.

The average percentage of fungal infection in twenty bean and soybean lots was determined by visual inspection (24.5 and 16.8%, respectively), and by laboratory isolation (58.5 and 33.7%), respectively. The mycoflora were more diverse in bean than soybean. Bean was more susceptible to fungal infection than soybean under similar environmental and cultural conditions. The most frequently isolated fungal genera for bean and soybean were Aspergillus, Penicillium, Rhizopus, Eurotium and Curvularia. Aflatoxins were not detected in the non-infected beans and soybeans, but aflatoxins (B1, B2, G1 and G2) were detected in the infected beans but not in the infected soybeans. The absence of aflatoxin in the fungal infected soybeans is discussed.

Aflatoxins↗

The 1995 Pharmacological Society of Canada Merck Frosst Award. Cellular and molecular targets in pulmonary chemical carcinogenesis: studies with aflatoxin B1.

Although most notorious as a liver carcinogen, the mycotoxin aflatoxin B1 targets other tissues as well, including those of the respiratory system. Because the biotransformation of aflatoxin B1 to toxic and nontoxic metabolites has been fairly well characterized, it serves as a useful and relevant model carcinogen for studying the biochemical (i.e., balance between bioactivation and detoxification) and molecular (i.e., mutations in target genes) mechanisms of pulmonary chemical carcinogenesis. Because of the cellular diversity of the lung, it is of particular interest to assess these processes in different lung cell types, if we are to identify the target cells for carcinogen action. This review summarizes studies that have been aimed at identifying the basis for susceptibility of the lung to aflatoxin B1.

Aflatoxin B1↗

High pressure liquid chromatographic determination of aflatoxins in wines and other liquid products.

A previously developed high pressure liquid chromatographic (HPLC) method was evaluated by an extensive recovery study of aflatoxins from wines and other liquid products. The HPLC column and the preliminary cleanup procedures were both modified for this study. Four aflatoxins (B1, B2, and G2) were recovered at 80-116% from 28 samples of various liquid commodities spiked at the 1 microgram/L (1 ppb) level. The detection limit of the proposed method for wines and fruit juices was about 0.02 ppb. A total of 53 samples were analyzed for aflatoxins during this study.

Aflatoxins↗

[Action of feeding lindane or/and zineb on aflatoxin B1-induced toxic effects in rat and mouse liver (author's transl)].

The action of the ingestion of balanced diets containing pesticides [lindane (125 ppm) or/and zineb (5200 ppm)] on aflatoxin B1-induced toxic effects (inhibition of RNA and protein syntheses in liver) has been determined in two animal species. In the rat, the ingestion of these diets for 4 weeks before aflatoxin B1 treatment (0,7 mg/kg for 3 h), strongly decreased the toxic effects on both transcription and translation. By contrast, in the mouse, the above-mentioned diets did not modify the extent of the inhibition produced by aflatoxin B1 (60 mg/kg for 3 hr) on RNA and protein syntheses. These results were discussed.

Aflatoxins↗