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PubMedDate not supplied

Milk intake and energy expenditure of free-ranging northern fur seal, Callorhinus ursinus, pups.

Milk ingested by mammalian offspring, coupled with offspring's utilization of this energetic investment, influences survival and growth. A number of studies have examined milk intake in otariids, but few have examined milk intake over the entire lactation period, and none has independently measured energy expenditure concurrent with milk intake. We concurrently examined milk intake, field metabolic rate (FMR), and body composition of 41 pups over the entire lactation interval in 1995 and 1996 on St. Paul Island, Alaska. One hundred two metabolic measurements were obtained with isotope dilution methods. Mean milk intake did not differ annually but increased with age and mass, ranging from 3,400+/-239 to 6,780+/-449 (+/-SE) mL per suckling bout. Milk energy consumption did not vary with age on a mass-specific basis. No differences were detected in milk volume consumed by male and female pups, either absolutely or on a mass-specific basis. Mass-specific FMR peaked during molting, was lowest postmolt, and did not vary by sex. Pups in 1995 had lower FMR than pups in 1996 and were also fatter. Mean milk energy utilized for maintenance metabolism decreased over time from 77% to 43% in 1995 and remained at 71% in 1996. Pup body mass was negatively correlated with the percentage of total body water and positively correlated with the percentage of total body lipid (TBL). Pups increased the percentage of TBL from 16% to 37%. Northern fur seal pups increased energy intake over lactation, while concurrent changes in body composition and pelage condition resulted in mass-specific metabolic savings after the molt.

Animal Nutritional Physiological Phenomena↗

PubMed1987

Energy requirements of pregnancy in The Netherlands.

57 healthy Dutch women were studied longitudinally from early pregnancy until 2 months post partum. Regular measurements were made of energy intake in food, basal metabolic rate, body weight and body fat mass, and levels of physical activity. Some data were obtained before conception in 23 women. The energy cost of pregnancy calculated as the energy deposited as new tissues plus the associated increase in basal metabolism amounted to 286 MJ (1020 kJ/day), which is only 11% lower than the theoretical estimate of requirements of 323 MJ (1 MJ = 239 kcal). Energy intake throughout the first 10 wk of pregnancy was identical to that before pregnancy. Energy intake was only 200 kJ/day higher in late than in early pregnancy (not significant), and the cumulative increase in energy intake over pregnancy was estimated as 22 MJ (about 80 kJ/day). There is, therefore, an energy gap in pregnancy of about 940 kJ/day. It is proposed that the main mechanisms by which the pregnant body is able to save energy and to bridge the energy gap are by adjustments to physical activity and an increase in work efficiency and an adaptation of the metabolic response to food. Savings on physical activity by behavioural adaptations will not exceed 355 kJ/day.

Adipose Tissue↗

PubMed1996

Diet composition related to body fat in a multivariate study of 203 men.

OBJECTIVE: To assess whether usual diet (especially intake of dietary fat, carbohydrate, and fiber) was related to body fat percentage in healthy men. DESIGN: A written questionnaire provided data on demographic and lifestyle characteristics. Dietary fat, carbohydrate, protein, and fiber intakes were analyzed using the National Cancer Institute food frequency questionnaire. Percentage of body fat was determined using three-site skinfold measurements, and a submaximal treadmill test was used to estimate aerobic fitness. SUBJECTS: Subjects were 203 healthy men (14.0 +/- 5.3% mean body fat) aged 21 to 71 years. The subjects were chosen from randomly selected districts within Utah County and volunteered for free diet and fitness evaluations. STATISTICAL ANALYSIS: Multiple regression analysis determined the extent to which the individual diet components predicted body composition before and after controlling for energy intake, fitness level, body weight, and age. Multivariate analysis of variance was used to compare relative body fat groups in regard to dietary variables. RESULTS: Reported intakes of carbohydrate (P = .0085, R2 = .022), complex carbohydrate (P = .0127, R2 = .024), and fiber (P = .002, R2 = .03) were inversely associated with body fat after controlling for age, energy intake, and fitness level. Energy intake was positively related to body fat after controlling for age, fitness level, and body weight. When subjects were separated into low-, moderate-, and high-body-fat groups, the fattest subjects reported eating significantly more dietary fat (P = .05) and less carbohydrate (P = .01), complex carbohydrate (P = .01), and fiber (P = .005) than the leanest subjects. No significant difference in reported energy intake was noted across body fat groups. APPLICATIONS: Composition of the diet may play a role in obesity beyond energy intake in men over the long-term. Lifestyle changes for men should probably include modifications in diet composition, especially increased consumption of foods high in complex carbohydrate and fiber.

Adipose Tissue↗

PubMed1994

Nutrient intakes of women who are breastfeeding.

OBJECTIVE: A study was carried out in Dunedin, New Zealand, to assess the adequacy of dietary intakes of a group of healthy women who had been exclusively breast feeding for approximately 3 months. DESIGN: Demographic data and nutrient intakes as determined by two quantitative 24 h recalls within 2 weeks were collected from each woman. Dietary intakes were compared to Australian recommended nutrient intakes (RNIs) for lactating women. SUBJECTS: From 93 eligible women who were recruited, 73 completed the study, giving a 78% response rate. RESULTS: The mean (SD) energy intake of 8411 (2575) kJ (2007 kcal) was much lower than the recommended intake of 10,500 kJ. The majority of the women had intakes below two-thirds of the RNI for zinc, calcium, folate and vitamin A. Maternal age was significantly positively related to energy intakes (R2 = 14.2%), with women over thirty years having significantly higher energy intake (P = 0.01). CONCLUSIONS: Findings suggest that lactation may be maintained on lower levels of energy intake than currently recommended, although there is concern that zinc and calcium may not be consumed in adequate amounts. Recommended intakes need to be reassessed to determine if they are too high for some nutrients. Maternal age appears to be a significant factor determining energy and nutrient intakes in this population.

Adult↗

PubMed1988

Food intake and work allocation of male and female farmers in an impoverished Indian village.

1. The energy balance and activity allocation of eight male and eight female Indian farmers were measured for 4 d during 10 months in both the dry and wet seasons of 1983. 2. All food prepared and eaten was weighed and nutrient values were calculated from food composition tables. 3. Average energy costs per unit mass for fifteen tasks were estimated from data obtained using a Kofranyi-Michaelis respirometer. Each subject was observed from 05.00 to 20.00 hours and activities were recorded for each minute. The remaining activity was determined by recall. 4. Activity allocation was categorized qualitatively into time spent on economically productive work, free time and body maintenance. 5. The mean weight for male subjects was 48.2 kg; the average female weight was only 36.9 kg. The mean height for male and female subjects was 1.61 m and 1.49 m respectively. 6. For male subjects, the daily mean energy intake of 9.81 MJ (2350 kcal) was close to the calculated energy output of 9.54 MJ (2285 kcal). 7. The women's calculated daily expenditure of 8.22 MJ (1968 kcal) was slightly higher than their mean energy intake of 7.73 MJ (1852 kcal). 8. Although intake and output varied in relation to sex, weight and wealth the mean intake per kg body mass was equal for both males and females at 210 kJ (50 kcal) per kg. This is close to the minimum requirement for active Third World farmers. 9. The women spent significantly more time on economically productive work activities than the men (11.1 v. 8.1 h/d). Although female energy intake was 27% less than males, their productive work time was 27% higher.

Adult↗

PubMed1996

Reduction of food intake during pregnancy in rural south India.

A common custom in developing countries is reduction of food intake during pregnancy, especially in the last trimester. In the research area in South India, women mentioned that they reduce food intake late in pregnancy. This paper explores whether the reported reduction could be confirmed by quantitative data on food intake; by how much intake was reduced; and whether all women ate less. A group of 186 women in a rural area of Karnataka were followed throughout pregnancy. Most did not achieve the daily food intake recommended by the Indian Council of Medical Research (ICMR), not even that of non-pregnant women. Their average daily energy intake during pregnancy was 1700 kcal. A trend of declining daily energy intake within subjects over the whole period of pregnancy was observed, the biggest change taking place between month 5/6/7 and month 8/9. The major determinant of change in energy intake turned out to be prepregnancy nutritional status, i.e. chronic energy deficiency (CED), measured by body mass index (BMI). Results indicate that women who were better nourished before they became pregnant were more likely to reduce energy intake during pregnancy.

Adolescent↗

PubMed1998

Interrelationships among food intake, somatic traits, and physical fitness in 10.5- to 15.5-year old children from Eastern Poland.

The aim of the study was to establish the relationships between energy intake and dietary quality with somatic variables and physical fitness. Energy intake and nutrition quality were assessed from 24-hr dietary recall questionnaires, and physical fitness was measured by applying the EIROFIT tests. Interrelationships between all those variables (simple, partial, and multiple correlation coefficients) were computed from standardized values. The somatic and physical fitness variables related more strongly on the nutrition quality than on the energy intake. Well-nourished children were taller, heavier, and more physically fit than the poorly nourished ones. We believe that dietary quality affected physical fitness indirectly by influencing somatic development. Energy intake did not contribute significantly to the total variance of the physical fitness factor.

Adolescent↗

PubMed2004

Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.

OBJECTIVE: To examine the validity of a modified diet record-assisted 24-hour recall in third-grade (8 to 10 years old) American Indian children. DESIGN: The children were trained to record their food intake using diet records, and then they recalled their 24-hour food intakes, using the diet records as memory prompts, during interviews by trained staff using the Minnesota Nutrition Data System (NDS; version 2.6, 1993, Food database version 8A, Nutrient database version 23; Nutrition Coordinating Center, University of Minnesota, Minneapolis). The modified method added training in portion size estimation. Direct observation of the children's intakes during school meals was used to validate the accuracy of their self-reported recalls. SUBJECTS: Eighty third-grade children recruited from schools from four of the American Indian Nations participating in the Pathways Study. Statistical analyses performed Pearson correlations were used for nutrient level data. A mixed regression model (PROC MIXED), with no other fixed effects and site as a random effect, was used to test the null hypothesis that the difference between recalled and observed intakes was zero (H(o): beta(o)=0). Food intake data were obtained from the Nutrition Data System Record Reports. RESULTS: There were no significant differences between recalled and observed energy intakes for the school meals combined or for either meal individually. Percentages of energy intake from fat, protein, and carbohydrate from recalls were not significantly different from those observed for the combined school meals. Pearson correlations for energy and energy-providing nutrients ranged from 0.52 to 0.86 for both meals, from 0.55 to 0.86 for school lunch, and from 0.61 to 0.86 for school breakfast. Agreement between recalled and observed food items was 75%. Children recalled 57% of food quantities within +/-10% of observed quantities. CONCLUSIONS: At the group level, American Indian children were able to accurately report the macronutrient proportions of their total energy intake, and their reporting of total energy intake (+13% of criterion) compares favorably with that of other ethnic groups of children of similar age. They were able to accurately recall the majority of foods that they were independently observed consuming during school meals.

Child↗

PubMed2000

Operation Everest III: energy and water balance.

We hypothesized that hypoxia decreases energy intake and increases total energy requirement and, additionally, that decreased barometric pressure increases total water requirement. Energy and water balance was studied over 31 days in a hypobaric chamber at 452-253 Torr (corresponding to 4,500-8,848 m altitude), after 7 days acclimatization at 4,350 m. Subjects were eight men, age 27+/-4 years (mean+/-SD), body mass index 22.9+/-1.5 kg/m2. Food and water intake was measured with weighed dietary records, energy expenditure and water loss with labelled water. Insensible water loss was calculated as total water loss minus urinary and faecal water loss. Energy intake at normoxia was 13.6+/-1.8 MJ/d. Energy intake decreased from 10.4+/-2.1 to 8.3+/-1.9 MJ/d (P<0.001) and energy expenditure from 13.3+/-1.6 to 12.1+/-1.8 MJ/d (P<0.001) over the first and second 15-day intervals of progressive hypoxia. Absolute insensible water loss did not change (1.67+/-0.26 and 1.66+/-0.37 l/d), however, adjusted for energy expenditure it increased with ambient pressure reduction (P<0.05). In conclusion, hypoxia induced a negative energy balance, mainly by a reduction of energy intake. Overall insensible water loss was unchanged because the increase in respiratory evaporative water loss was counterbalanced by a decrease in metabolic rate that probably limited the hypoxia-induced increase in ventilation.

Acclimatization↗

PubMed1982

Partition of energy metabolism and energy cost of growth in the very low-birth-weight infant.

Energy requirements are partitioned between needs for maintenance (including resting metabolism, thermoregulation, and muscular activity) and needs for synthesis and storage of new tissue. The partition of energy utilization was evaluated by 22 metabolic and nutritional balance studies in 13 formula-fed (SMA 20/24), growing, appropriate-for-gestational age, very low-birth-weight infants (mean +/- SE birth weight, 1,155 +/- 39 gm; study weight, 1,271 +/- 60 gm; age at study, 21 +/- 2 days; weight gain, 16.8 +/- 1 gm/kg/day). Continuous open-circuit, indirect calorimetry was performed for periods of 6 +/- 0.25 hours in a thermoneutral environment. Results expressed as mean kilocalories per kilogram per day (+/- SE) were: energy intake, 148.6 (+/- 3.9); stool and urine losses, 18.2 (+/- 1.5); metabolizable energy, 130.4 (+/- 3.5); "basal" metabolic rate, 47.0 (+/- 0.75); energy cost of activity, 4.3 (+/- 0.9); thermic effect of food, 11.3 (+/- 0.65); energy stored in new tissue, 67.8 (+/- 3.0). These results provide a partition of energy utilization in very low-birth-weight infants under thermoneutral conditions. Increased activity and a thermal environment outside the neutral range will augment maintenance energy requirements, thus decreasing the amount of energy available for growth if metabolizable energy intake remains constant. The energy cost of growth (ie, for synthesis of, and storage in, new tissue) was determined as 4.9 kcal/gm of weight gain. To attain the equivalent rate of intrauterine weight gain, a metabolizable energy intake of approximately 60 kcal/kg/day in excess of maintenance requirements of 51.3 kcal/dk/day must be provided.

Anthropometry↗

PubMed2006

Ghrelin response to protein and carbohydrate meals in relation to food intake and glycerol levels in obese subjects.

Obese subjects have lower basal and an attenuated decrease of postprandial plasma ghrelin following carbohydrate-rich meals, while the response to protein is unknown. Therefore, plasma ghrelin levels were examined after ingestion of satiating amounts of a protein- or carbohydrate-rich meal in relation to food and energy intake and hunger/satiety ratings in 30 obese subjects followed 240 min later by ad lib sandwiches. Food intake and hunger/satiety ratings were identical while energy intake was significantly greater after bread (861 +/- 62.7 vs. 441 +/- 50.4 kcal, p < 0.001). Second meal food and energy intake were not different. Ghrelin decreased after bread, but increased by 50 pg/ml (p < 0.001) after meat. The corresponding increase of insulin was 55 vs. 9 microU/ml (p < 0.001). Glycerol levels decreased significantly less after the protein meal compared to carbohydrates. After protein glycerol was significantly correlated to the rise of ghrelin but not insulin. These data demonstrate that, in obese subjects, protein has no different satiating effect than carbohydrate despite divergent ghrelin levels. Energy intake corresponds to energy density of the respective food items. Ghrelin response to both meals is qualitatively similar but quantitatively attenuated compared to normal weight subjects. The relationship between ghrelin and glycerol would support recent observations of a possible role of ghrelin in fat metabolism.

Adult↗

PubMed2005

Energy requirements of infants.

OBJECTIVE: To estimate the energy requirements of infants from total energy expenditure and energy deposition during growth. DESIGN: Energy requirements during infancy were estimated from total energy expenditure measured by the doubly labelled water method and energy deposition based on measured protein and fat gains. SETTING: Database on the total energy expenditure and energy deposition of infants was compiled from available studies conducted in China, Chile, Gambia, Mexico, The Netherlands, UK, and USA. SUBJECTS: Healthy, term infants. RESULTS: Total energy requirements (kJ day(-1)) increased with age and were higher in boys than girls due to differences in weight. Energy requirements decreased from 473 kJ kg(-1) per day for boys and 447 kJ kg(-1) per day for girls at 1 month of age to 337 kJ kg(-1) per day for boys and 341 kJ kg(-1) per day for girls at 6 months of age, and thereafter tended to plateau. Energy deposition as a percentage of total energy requirements decreased from 40% at 1 month to 3% at 12 months of age. These estimates are 10-32% lower than the 1985 FAO/WHO/UNU recommendations which were based on observed energy intakes of infants. CONCLUSIONS: Recommendations for the energy intake of infants should be revised based on new estimates of total energy expenditure and energy deposition.

Age Factors↗

PubMed2002

Dietary restraint in relation to nutrient intake, physical activity and iron status in adolescent females.

AIM: To investigate the prevalence of dietary restraint in a female adolescent population, and to examine the nutritional consequences of dietary restraint and its implications for iron status. METHODS: A total of 64 adolescent females, aged 14-15 years, were recruited from two all-girl schools in central London. Nutrient intake, body weight, physical activity and iron status were measured. Findings were compared between three groups of subjects classified by dietary restraint. RESULTS: Adolescents with a higher BMI percentile were more likely to be highly restrained. Scores on the dietary restraint psychometric measures were comparable with other UK studies in this age group. Energy intake was inversely related to dietary restraint (mean energy intake (SE) for each restraint group were: low 8.99 MJ (0.48), medium 7.98 MJ (0.22) and high 7.35 MJ (0.39) P < 0.05); however, a corresponding relationship between dietary restraint and reduced micronutrient intakes was not found. Highly restrained eaters obtained more of their energy intake from bread, fruit and cheese and less from meat, meat products and confectionery. Levels of physical activity were not significantly different between the dietary restraint groups. There was a poor relationship between reported energy intake and estimated energy expenditure. Haematological parameters of iron status were similar across the restraint groups. CONCLUSIONS: Dietary restraint was exercised by the consumption of a "healthy eating diet". Dieting was not related to a lower iron status; however, the low dietary iron intake and poor iron status of the whole sample is of concern.

Adolescent↗

PubMed1984

Effects of diet on norepinephrine turnover in obese (ob/ob) mice.

Effects of energy restriction and of supplemental sucrose or fat on norepinephrine (NE) turnover in brown adipose tissue (BAT) and heart of female obese (ob/ob) and lean mice were examined. Rates of NE turnover in BAT of control female obese mice (8 weeks old) were 39% lower than in control lean mice; no differences were evident in hearts of these mice. Energy intake of 6-week-old ob/ob mice was restricted to the intake of lean mice for 2 weeks. This restriction decreased intake by 41% and reduced rates of NE turnover in heart (-15%), but not in BAT, of obese mice. Next, 7 1/2-week-old lean and obese mice were given access to stock diet and a 30% sucrose solution for 3-4 days. Intake of stock diet decreased by more than 50%. Total energy intake increased in lean mice (+18%), but decreased (-19%) in obese mice. When a 10% sucrose solution was offered intake of stock diet still decreased, but total energy intake was unchanged in lean and obese mice. Oxygen consumption increased in lean mice (+19 to +24%), but not in obese mice, when fed either 30 or 10% sucrose solutions, or a fat-supplemented diet where fat isocalorically replaced the sucrose consumed from 30% sucrose solution. Rates of NE turnover were not significantly increased in lean mice fed the 30% sucrose solution, but were increased in BAT (+34%) and heart (+25%) in lean mice fed the fat-supplemented diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue, Brown↗

PubMed1996

Effects of short-term exercise on appetite responses in unrestrained females.

OBJECTIVE: To examine the short-term effects of exercise and diet composition on appetite in unrestrained females. DESIGN: A 2 x 2 repeated measures design study was conducted, with exercise and lunch type as the repeated factors. SETTING: The Human Appetite Research Unit at Leeds University Psychology department. SUBJECTS: 13 unrestrained, normal weight females were recruited from the student and staff population of Leeds University. INTERVENTIONS: Subjects were assigned to four experimental treatments in a counterbalanced order. These were a control (no-exercise) session and an intense (70% VO2 max) exercise session followed by a free-selection test lunch consisting of high-fat/low-carbohydrate or low-fat/high-carbohydrate foods. The effects of exercise and lunch type were measured by monitoring energy intake and macronutrient intake during the test lunches only. Visual analogue scales were used to monitor profiles of motivation to eat during the treatments. RESULTS: Subjects did not experience the marked suppression of hunger induced by exercise, which is a striking and robust finding in men. Moreover, unlike men, females rated a range of foods to be more palatable after exercise (F(1,12) = 8.0, P < 0.05). Similar to male subjects, exercise in females had no significant short-term effect on energy or macronutrient intake. Energy intake was significantly influenced by the fat:carbohydrate composition of the foods available (F(1,12) = 64.7, P < 0.001), and the short-term energy deficit induced by exercise when followed by low-fat lunch was completely wiped out when exercise was followed by a high-fat lunch (F(1,12) = 66.2, P < 0.001). CONCLUSIONS: These results show that there are similarities and differences between males and females in the appetite response to foods varying in macronutrient composition following vigorous exercise. The differences may help to explain why exercise so often produces a disappointing effect on weight control in females.

Adult↗

PubMed2006

Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem?

BACKGROUND: The few studies examining the potential associations between glycemic index (GI), glycemic load (GL), and body mass index (BMI) have provided no clear pictures. Underreporting of energy intake may be one explanation for this. OBJECTIVE: We examined the associations between GI, GL, and BMI by focusing on the confounding factor of total energy intake and the effect of exclusion of low energy reporters (LERs). DESIGN: This was a cross-sectional study of 6334 subjects aged 30-60 y. Dietary intake was estimated from a food-frequency questionnaire. GI and GL were estimated by using white bread as the reference food. Underreporting of energy intake was assessed as reported energy intake divided by basal metabolic rate (EI/BMR); LERs were defined as those having an EI/BMR < 1.14. Univariate and multiple linear regression models were used to test for associations between GI, GL, and BMI. The confounders were sex, age, smoking, physical activity, alcohol intake, and energy intake. All analyses were conducted on 1) the entire population and 2) a subsample excluding LERs. RESULTS: In the univariate analyses of the entire population, GL was inversely associated with BMI. No association was observed for GI. After full adjustment (including energy intake), both GI and GL were positively associated with BMI. When LERs were excluded, GL was positively associated with BMI in all analyses, and GI was positively associated with BMI in the multiple analyses. CONCLUSIONS: We showed a positive association between GI, GL, and BMI. Energy adjustment and the exclusion of LERs significantly affected the results of the analysis; thus, we stress the importance of energy adjustment.

Adult↗

PubMed1987

Comparison of milk consumption and its contribution to total sugar intake in South African and other schoolchildren.

Mean daily milk, lactose and energy intakes were measured in groups of South African school pupils of 9-16 years. Recommended dietary allowances (RDA) were not reached by any of the groups. In comparison, groups of Canadian, Nigerian and German schoolchildren of similar ages fell into two categories, namely high milk consumers and low milk consumers. Lactose and energy intakes for high consumers were 77% of the RDA, compared with 30-40% for low consumers. The lactose contribution to daily energy intake for Canadian children was 10.7% and for South African groups about 5%. Thus for South African children lactose contribution to total sugar intake may be half that of Canadian children. Exact proportions need to be defined.

Adolescent↗

PubMed1998

Nutritional situation of a Chinese community.

AIM: To evaluate the anthropometric measurements and dietary intake of the free-living elderly in a Chinese community. METHOD: A survey was carried out on 48 male and female subjects aged 60 to 96 years using anthropometric, dietary intake and questionnaire techniques. RESULTS: The study indicated female subjects to have more health problems, like pain at the joints (33%), hypertension (17%) and diabetes (27%) as compared to the male subjects. Dietary intake analysis showed the Chinese male subjects to have a higher energy intake (1,623 kcal) compared to the females (1,197 kcal) even though they did not fulfill the recommended dietary intake. The intake for energy, fats and carbohydrates, was found to be significantly different (p < 0.05) between both sexes. Anthropometric measurements indicated male elderly subjects to be significantly heavier (p < 0.05, 55.4 kg) and taller (161.8 cm) than female elderly subjects (49.5 kg; 146.2 cm respectively). About half of the elderly were normal in their BMI (male 55.6%; female 50%) and only 6.6% of the female subjects were obese. More male subjects were found to be underweight (33%) compared to female subjects (17%). Waist hip ratio was 0.92 for male and 0.87 for female. CONCLUSION: Our study showed that female elderly subjects had more health problems compared to male elderly subjects. On the whole, the elderly did not fulfill the recommended amount for energy intake while the percentage for carbohydrates, fats and protein from the total calorie intake were not in accordance with the healthy diet guidelines. Anthropometrically, male subjects were heavier and taller than female subjects. Looking at body mass index, most of the male elderly subjects were in the normal to underweight range. With these results, more research is warranted to give a clearer picture of the Chinese elderly in the country.

Aged↗