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PubMed2005

Reclassification of Xanthomonas campestris pv. citri (ex Hasse 1915) Dye 1978 forms A, B/C/D, and E as X. smithii subsp. citri (ex Hasse) sp. nov. nom. rev. comb. nov., X. fuscans subsp. aurantifolii (ex Gabriel 1989) sp. nov. nom. rev. comb. nov., and X. alfalfae subsp. citrumelo (ex Riker and Jones) Gabriel et al., 1989 sp. nov. nom. rev. comb. nov.; X. campestris pv malvacearum (ex smith 1901) Dye 1978 as X. smithii subsp. smithii nov. comb. nov. nom. nov.; X. campestris pv. alfalfae (ex Riker and Jones, 1935) dye 1978 as X. alfalfae subsp. alfalfae (ex Riker et al., 1935) sp. nov. nom. rev.; and "var. fuscans" of X. campestris pv. phaseoli (ex Smith, 1987) Dye 1978 as X. fuscans subsp. fuscans sp. nov.

Bacterial canker of citrus is a serious disease of citrus worldwide. Five forms of the disease have been described, cankers "A", "B", "C", "D", and "E". Although considerable genetic diversity has been described among the causal agents of the five forms of citrus canker and supports multiple taxons, the causal agents currently are classified as pathovars citri ("A"), aurantifolii ("B/C/D") and citrumelo ("E") of a single species, Xanthomonas campestris pv. citri (or X. axonopodis pv. citri). To determine the taxonomic relatedness among strains of X. campestris pv. citri, we conducted DNA-DNA relatedness assays, sequenced the 16S-23S intergenic spacer (ITS) regions, and performed amplified fragment length polymorphism (AFLP) analysis, using 44 strains representative of the five recognized forms of citrus canker. Under stringent DNA reassociation conditions (Tm - 15 degrees C), three distinct genotypes of citrus pathogens were revealed: taxon I included all "A" strains; taxon II contained all "B", "C", and "D" strains; and taxon III contained all "E" strains. The three citrus taxa showed less than 50% (mean) DNA-DNA relatedness to each other and less than 30% (mean) to X. campestris pv. campestris and X. axonopodis pv. axonopodis. Taxa I and II strains share over 70% DNA relatedness to X. campestris pv. malvacearum and X. campestris pv. phaseoli var. fuscans, respectively (at Tm - 15 degrees C). Taxon III strains share 70% relatedness to X. campestris pv. alfalfae. Previous and present phenotypic data support these DNA reassociation data. Taxon II strains grow more slowly on agar media than taxa I and III strains. Taxa I and III strains utilize maltose, and liquefy gelatin whereas taxon II strains do not. Taxon I strains hydrolyze pectate (pH 7.0) whereas Taxon II strains do not. Taxon III strains utilize raffinose whereas Taxon I strains do not. Each taxon can be differentiated by serology and pathogenicity. We propose taxa I, II, and III citrus strains be named, respectively, Xanthomonas smithii subsp. citri (ex Hasse, 1915) sp. nov. nom. rev. comb. nov., Xanthomonas fuscans subsp. aurantifolii (ex Gabriel et al., 1989) sp. nov. nom. rev. comb. nov., and Xanthomonas alfalfae subsp. citrumelo (ex Riker and Jones) Gabriel et al., 1989 nov. rev. comb. nov. Furthermore, based on the analysis of 40 strains of 19 other xanthomonads, we propose to reclassify X. campestris pv. malvacearum (ex Smith, 1901) Dye 1978 as X. smithii subsp. smithii sp. nov. comb. nov. nom. nov.; X. campestris pv. alfalfae (ex Riker and Jones) Dye 1978 as X. alfalfae subsp. alfalfae (ex Riker et al., 1935) sp. nov. nov. rev.; and "var. fuscans" (ex Burkholder 1930) of X. campestris pv. phaseoli (ex Smith, 1897) as X. fuscans subsp. fuscans sp. nov.

Base Sequence↗

PubMed2004

Replacing chopped alfalfa hay with alfalfa silage in barley grain and alfalfa-based total mixed rations for lactating dairy cows.

The effects of replacing chopped alfalfa hay with alfalfa silage in a fine barley grain and alfalfa-based total mixed ration (TMR) were evaluated. Diets contained (dry matter basis) 53.0% commercial energy supplement, 10.3% commercial protein supplement, and 9.7% corn silage. Diets varied in inclusion of chopped alfalfa hay and alfalfa silage, and contained either 20.0% chopped alfalfa hay and 7.0% alfalfa silage, 10.0% chopped alfalfa hay and 17.0% alfalfa silage, or 27.0% alfalfa silage. Contents of crude protein, neutral detergent fiber (NDF), acid detergent fiber, and minerals did not differ among diets. Replacing chopped alfalfa hay with alfalfa silage decreased dietary dry matter, and increased dietary soluble protein and physical effective NDF calculated as the proportion of dietary NDF retained by the 8- and 19-mm screens of the Penn State Particle Separator (peNDF(NDF)) from 13.3 to 15.6% DM. Replacing chopped alfalfa hay with alfalfa silage did not affect dry matter intake, rumen pH, rumen volatile fatty acids, blood lactate, milk fat, and milk protein percentage, but did decrease blood glucose, tended to increase blood urea, and numerically decreased milk yield and milk protein yield. A wider range in peNDF(NDF) and a higher inclusion of corn silage might have resulted in greater differences in rumen fermentation and milk production among diets. The pH of rumen fluid samples collected 4 h after feeding varied from 5.90 to 5.98, and milk fat percentage varied from 2.50 to 2.60% among diets. These values suggest that mild subacute ruminal acidosis was induced by all diets.

Animal Nutritional Physiological Phenomena↗

PubMed2003

Effects of replacing chopped alfalfa hay with alfalfa silage in a total mixed ration on production and rumen conditions of lactating dairy cows.

The effects of replacing chopped alfalfa hay with alfalfa silage in a total mixed ration containing barley grain and corn silage on production and rumen conditions were investigated. Cows received three diets that all contained (dry matter basis) 38.5% barley grain-based energy supplement, 30.5% corn silage, 17.0% protein supplement, and 4.2% sunflower seeds. One diet contained (dry matter basis) 9.8% of chopped alfalfa hay and no alfalfa silage. One diet contained (dry matter basis) 4.9% chopped alfalfa hay and 4.9% alfalfa silage. One diet contained (dry matter basis) 9.8% of alfalfa silage and no chopped alfalfa hay. Contents of crude protein, neutral detergent fiber, acid detergent fiber, and starch, averaged across diets, were 16.7, 41.3, 21.1, and 24.4% DM, respectively, and did not differ significantly among diets. Replacing chopped alfalfa hay with alfalfa silage decreased the proportion of dietary DM passing through the 8-mm screen of the Penn State Particle Separator from 61.9 to 55.2% dry matter and significantly increased dietary physical effective NDF (peNDF) content, calculated as the NDF retained by the two screens of the Penn State Particle Separator, from 20.1 to 23.3% DM. Replacing chopped alfalfa hay with alfalfa silage also reduced dietary DM content, increased rumen pH from 6.27 to 6.47, reduced volatile fatty acid concentrations, numerically increased milk fat concentration and milk fat yield. Milk yield, milk protein concentration, dry matter intake, and rumen ammonia concentration were not affected.

Animal Nutritional Physiological Phenomena↗

PubMed2005

Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous culture.

The pattern of biohydrogenation of fatty acids from fresh alfalfa or alfalfa hay supplemented with 3 concentrations (0, 4, and 8%) of sucrose was studied at a constant pH of 6.2. Four continuous culture fermenters were used in a 4 x 4 Latin square design to test the hypothesis that fresh forage would increase flow of vaccenic acid (VA) from the fermenters compared with the same forage in hay form and that this difference would be diminished by adding sucrose to the hay diet by changing the bacterial community profile. Effluent was collected from each of the 4 fermenters during the last 3 d of each 10-d period. Nutrient digestibility, volatile fatty acids (VFA), and fatty acids in the effluent were measured. Flow of bacterial organic matter (OM) and neutral and acid detergent fiber and acid detergent fiber digestibilities were higher for fresh alfalfa than alfalfa hay. True OM digestibility of alfalfa hay tended to linearly decrease with sucrose supplementation. However, microbial efficiency and flow of bacterial OM (g/d) linearly increased with sucrose addition. There was no change in total VFA concentration; however, proportion of acetate linearly decreased and proportion of butyrate linearly increased with sucrose addition. Fresh alfalfa increased total biohydrogenation of fatty acids compared with than hay. Vaccenic acid flow (mg/d) was much higher for fresh alfalfa compared with alfalfa hay (216 vs. 41) and VA was the predominant 18:1 isomer, followed by trans-13 18:1; however, sucrose had no effect on VA flow. The percentage of VA (of total trans-18:1) was not different between fresh alfalfa and hay, whereas percentage of trans-10 18:1 was much lower for fresh alfalfa. Therefore, the ratio of VA to trans-10 18:1 was higher for fresh alfalfa. Flow of trans-12 18:1 linearly increased, whereas flows of cis-12 and total cis-18:1 had quadratic responses to sucrose supplementation. Total biohydrogenation and biohydrogenation of linoleic and linolenic acids linearly decreased with sucrose; however, there was no effect of sucrose on total trans fatty acid flow. Sucrose may be more detrimental to the last step of biohydrogenation of VA. The effects of sucrose on biohydrogenation and concentration of VFA may have been caused by a shift in microbial population by mechanisms that are independent of pH.

Animals↗

PubMed1996

Synthesis of microbial protein in ruminally cannulated cows fed alfalfa silage, alfalfa hay, or corn silage.

Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets-alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)-were fed for ad libitum intake four times daily. The microbial protein marker 15NH3 and the liquid marker Cr-EDTA were infused continuously into the rumen for 72 and 48 h, respectively; the solid marker, Yb-labeled forage, was dosed into the rumen twice daily for 60 h. Pool sizes of ruminal NAN were determined by emptying the rumen. Proportions of bacterial N formed from NH3 were 57, 46, and 82% for the alfalfa silage, alfalfa hay, and corn silage diets, respectively. For all diets, flows of microbial NAN with the liquid and solid phases were about equal. Although feed NAN in the liquid pool was only 12% of ruminal feed NAN, 30% of feed NAN that escaped the rumen flowed with the liquids. Flow of microbial NAN was highest for corn silage (243 g/d) and lowest for alfalfa hay (212 g/d); microbial NAN represented 50% (alfalfa silage and hay) and 76% (corn silage) of total NAN flow. Proportions of NAN intake that were degraded in the rumen were 61, 56, and 57% for alfalfa silage, alfalfa hay, and corn silage (without urea N), respectively; these values were lower than those reported by the NRC. Total flows of NAN from the rumen were 472, 424, and 321 g/d for the alfalfa silage, alfalfa hay, and corn silage diets, respectively. Use of liquid (Cr-EDTA) and solid (Yb) markers to compute the rate of passage of microbial protein proved to be less variable than regression of 15N enrichment of bacterial NAN over time.

Ammonia↗

PubMed1979

Comparative effects of alfalfa saponins and alfalfa fiber on cholesterol absorption in rats.

Intestinal absorption of cholesterol was measured in control rats fed semipurified diets and in rats fed alfalfa meal, in which saponins had been previously extracted, or this extracted material plus alfalfa saponins. A dose of 2 mg radioactive cholesterol was administered intragastrically, and fecal excretion of labeled neutral steroids measured. Absorption of cholesterol was about 76% in control animals, and about 47% in alfalfa-red rats. Extraction of saponins from alfalfa eliminated the cholesterol absorption-lowering effect, while addition of 0.26% alfalfa saponins to the extracted alfalfa restored its activity. The results demonstrate that alfalfa saponins are responsible for the effect of alfalfa meal in reducing cholesterol absorption, and that alfalfa fiber is not involved in this activity.

Animals↗

PubMed1980

Alfalfa saponins and alfalfa seeds. Dietary effects in cholesterol-fed rabbits.

Since alfalfa meal prevents hypercholesterolemia and atherosclerosis in rabbits and alfalfa saponins prevent the expected rise in cholesterolemia induced by dietary cholesterol in monkeys, the experiments being reported here were performed to determine whether alfalfa saponins affect atherogenesis in rabbits. In addition, the effects of alfalfa seeds were studied. Cholesterol-feb rabbits were randomly assigned to 3 groups: (a) control animals (N = 18); (b) animals maintained on a diet containing 1.0 to 1.2% alfalfa saponins (N = 18); and (c) animals maintained on a diet containing 40% alfalfa seeds (N = 17). Results after a 4-month observation period demonstrated that alfalfa saponins and alfalfa seeds reduce hypercholesterolemia, aortic sudanophilia, and the concentration of cholesterol in aortic intima-plus-media and in the liver, but do not induce changes in the hematocrit.

Animals↗

PubMed1990

Comparison of soybean meal/sorghum grain, alfalfa hay and dehydrated alfalfa pellets as supplemental protein sources for beef cattle consuming dormant tallgrass-prairie forage.

Three experiments were conducted to compare soybean meal/sorghum grain (SBM/SG), alfalfa hay or dehydrated alfalfa pellets (DEHY) as supplemental protein sources for beef cattle grazing dormant range forage. In Exp. 1 (35-d digestion study), 16 ruminally cannulated steers were stratified by weight (average BW 259 kg) and assigned randomly within stratification to: 1) control, no supplement; 2) SBM/SG (25% CP) fed at .48% BW; 3) alfalfa hay (17% CP) fed at .70% BW; or 4) DEHY (17.4% CP) fed at .67% BW. Steers receiving protein supplements displayed at least a twofold increase in forage intake (P less than .10). In addition, steers supplemented with DEHY consumed approximately 15% more forage (P less than .10) than SBM/SG- or alfalfa hay-supplemented steers. Digestible DM intake (kg/d), however, was similar between alfalfa hay- and DEHY-supplemented steers and 20% greater (P less than .10) than for SBM/SG-supplemented steers. In Exp. 2, 82 mature, nonlactating Hereford x Angus cows (average BW 489 kg) were assigned randomly to SBM/SG, alfalfa hay or DEHY supplement treatments, which were replicated in three pastures. Cows supplemented with DEHY gained more weight (P less than .05) during the first 84 d of supplementation and displayed the least amount of weight loss at calving (d 127; P less than .05) and just prior to breeding (P less than .10). In contrast, calving interval (361 d) and pregnancy rate (94%) were unaffected (P greater than .10) by dam's previous supplemental treatment. In Exp. 3, one block (pasture) of cows from Exp. 2 was selected at random and grazing behavior was monitored during week-long periods in January and February. A treatment X time interaction (P less than .05) occurred for total time spent grazing; treatments did not differ in January, but cows supplemented with alfalfa hay spent less time grazing in the February grazing period. In conclusion, DEHY and alfalfa hay appear to be at least as effective as SBM/SG as a supplemental protein source for pregnant grazing cows when supplements are fed on an equal CP and ME basis.

Animal Feed↗

PubMed1986

Evaluation of alfalfa-corn cob associative action. I. Interactions between alfalfa hay and ruminal escape protein on growth of lambs and steers.

Three trials evaluated associative action of alfalfa in ammonia (NH3)-treated corn residue diets and(or) potential ruminal degradable protein X escape protein interactions. In trial 1, 128 crossbred steers (250 kg) were fed 0 or 3% NH3-treated residue diets replaced by 0, 15, 30 or 100% of alfalfa hay. Basal diets were formulated to contain adequate metabolizable and crude protein but were nearly devoid of ruminal degradable protein. Ammonia treatment increased (P less than .02) dry matter (DM) intake of residues. Pooled across residue treatment, intake increased linearly (P less than .01) with increased level of alfalfa. A residue treatment X level of alfalfa interaction (P less than .02) for daily gain resulted because the response to level of alfalfa was linear (P less than .01) for nontreated residues and quadratic (P less than .01) for NH3-treated residues. Similar responses (P less than or equal to .07) were found for efficiency of gain, indicating that addition of 15 or 30% alfalfa promoted greater associative action for combinations involving NH3-treated vs nontreated residues. In an in vitro trial (trial 2) with the same corn cob and alfalfa diets used in trial 1, NH3 treatment increased (P less than .01) in vitro DM disappearance and rate of cell wall digestion of corn cobs. Alfalfa had no effect on rate of nontreated cob cell wall digestion, but increased (P less than .01) the rate for NH3-treated cobs.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed2005

Host effects of glandular-haired alfalfa on alfalfa weevil (Coleoptera: Curculionidae) and potato leafhopper (Homoptera: Cicadellidae) populations in Virginia.

Cultivars of glandular-haired alfalfa, Medicago sativa L., such as '54H69', are currently available and marketed as being resistant to potato leafhopper, Empoasca fabae (Harris). Between 2000 and 2002, studies were conducted to compare the effects of '54H69' and a standard, nonglandular-haired alfalfa cultivar, 'Choice', on alfalfa weevil, Hypera postica (Gyllenhal), and potato leafhopper populations at Campbell and Montgomery counties, Virginia. '54H69' had no effect on alfalfa weevil populations. At each location, densities of alfalfa weevil in '54H69' and 'Choice' were similar, but pest pressure was higher at Campbell Co. than at Montgomery Co. and always exceeded the economic threshold before insecticide was applied. Densities of potato leafhopper also did not differ between '54H69' and 'Choice' in any year at the two locations. Insecticide treatment effectively reduced potato leafhopper densities in the two cultivars, although populations were below the economic threshold at both locations when the insecticides were applied. Overall, postinsecticide treatment comparisons showed that the densities of alfalfa weevil and potato leafhoppers were similar or higher in untreated '54H69' compared with insecticide-treated 'Choice'. In addition, there were no differences in seasonal dry yields between '54H69' and 'Choice' in any year at either location. Our results indicate that the glandular-haired alfalfa '54H69' does not provide acceptable resistance to potato leafhopper and also does not offer a yield advantage to growers in Virginia.

Animals↗

PubMed1986

Evaluation of alfalfa-corn cob associative action. III. The effect of mechanically separated alfalfa fractions on intake, digestibility and ruminal characteristics of ammonia-treated corn cob diets fed to sheep.

The influence of mechanically separated alfalfa fractions on intake, digestibility and rate of ruminal passage was investigated using 48 lambs (32 kg) in a digestion trial. Whole plant pre-bloom alfalfa (25% crude protein) or fractions (presscake, dehydrated presscake, protein coagulum, dehydrated protein coagulum, whole juice or deproteinized juice) were added to a 3% ammonia (NH3)-treated corn cob negative control diet at levels equal to 20% wholeplant alfalfa dry matter (DM); eight treatments, six lambs/treatment. Ad libitum intake was greater (P less than .05) for alfalfa fiber (presscake) or juice supplemented diets compared with 20% direct cut alfalfa. Dry matter intake, digestibility of DM and cell walls, and rate of passage were highly correlated when diets were fed ad libitum. At equal DM intakes, dehydrated vs wet presscake increased (P less than .05) DM and cell wall digestibility. Heating of the protein may have reduced degradation rate and consequently a slower release of nutrients for microorganisms in the rumen. Whole vs deproteinized juice increased digestibility of cob DM (P = .11) and cell walls (P = .13), suggesting a response to level of degradable alpha-amino N. Whole and deproteinized juice increased cell wall digestibility compared with the negative control by 23.0 and 18.5 percentage units, respectively, suggesting that degradable alpha amino-N and cell solubles or other nutrients interacted to maximize microbial fiber digestion. Total and branch-chain volatile fatty acids measured at 6, 12 and 18 h post-feeding were highly correlated with nutrient digestibility. Ruminal NH3-N measured at 18 h was negatively correlated with dry matter (r = -.74) and cell wall (r = -.72) digestibility, showing that alfalfa supplies nutrients required by ruminal microorganisms for NH3 assimilation and fiber digestion. The mode of alfalfa associative action in high fiber diets is in supplying ruminal microorganisms with degradable protein and (or) other nutrients, rather than altering ruminal retention time.

Ammonia↗

PubMed1991

Stress responses in alfalfa (Medicago sativa L.) 11. Molecular cloning and expression of alfalfa isoflavone reductase, a key enzyme of isoflavonoid phytoalexin biosynthesis.

The major phytoalexin in alfalfa is the isoflavonoid (-)-medicarpin (or 6aR, 11aR)-medicarpin. Isoflavone reductase (IFR), the penultimate enzyme in medicarpin biosynthesis, is responsible for introducing one of two chiral centers in (-)-medicarpin. We have isolated a 1.18 kb alfalfa cDNA (pIFRalf1) which, when expressed in Escherichia coli, converts 2'-hydroxyformononetin stereospecifically to (3R)-vestitone, as would be predicted for IFR from alfalfa. The calculated molecular weight of the polypeptide (35,400) derived from the 954 bp open reading frame compares favorably to estimated Mrs determined for IFR proteins purified from other legumes. The transcript (1.4 kb) is highly induced in elicited alfalfa cell cultures. The kinetics of induction are consistent with the appearance of IFR activity, the accumulation of medicarpin, and the observed induction of other enzymes in the pathway. Low levels of IFR transcripts were found in healthy plant parts (roots and nodules) which accumulate low levels of a medicarpin glucoside. IFR appears to be encoded by a single gene in alfalfa. The cloning of IFR opens up the possibility of genetic manipulation of phytoalexin biosynthesis in alfalfa by altering isoflavonoid stereochemistry.

Amino Acid Sequence↗

PubMed1996

Alfalfa weevil (Coleoptera:Curculionidae) management in alfalfa by spring grazing with cattle.

The effect of continuous, intensive grazing by cattle in the 1st alfalfa growth cycle on larval densities of the alfalfa weevil, Hyera postica (Gyllenhal), was evaluated in "Alfagraze' and "Apollo' alfalfa, which are tolerant and not tolerant to grazing, respectively. In small-cage exclusion trials, grazing reduced larval numbers in 1991 by 65% in Alfagraze and by 32% in Apollo. Larval numbers in 1992 were low (< or = 0.6 larvae per stem) and were not reduced significantly by grazing. Grazing and use of early insecticide treatments of permethrin or carbofuran at low rates with < or = 7-d grazing restrictions to suppress larval numbers before grazing also were examined in large-plot exclusion trails in 1993 and 1994. Grazing reduced larval densities by 60% in 1993 and 45% in 1994 during a 3-wk period beginning 3 wk after grazing was initiated. However, alfalfa weevil larvae caused moderate leaf injury in 1993 and severe injury in 1994 before grazing reduced larval numbers. Use of permethrin at 0.11 kg (AI)/ha or carbofuran or chlorpyrifos at 0.28 kg (AI)/ha effectively reduced larval numbers and prevented leaf injury before grazing began. Therefore, a combination of an early application of an insecticide treatment with a short grazing restriction followed by continuous grazing will control alfalfa weevil larvae while allowing cattle to graze and directly use forage of grazing-tolerant alfalfa.

Animals↗

PubMed1990

Aspartate Aminotransferase in Alfalfa Root Nodules : III. Genotypic and Tissue Expression of Aspartate Aminotransferase in Alfalfa and Other Species.

Aspartate aminotransferase (AAT) plays an important role in nitrogen metabolism in all plants and is particularly important in the assimilation of fixed N derived from the legume-Rhizoblum symbiosis. Two isozymes of AAT (AAT-1 and AAT-2) occur in alfalfa (Medicago sativa L.). Antibodies against alfalfa nodule AAT-2 do not recognize AAT-1, and these antibodies were used to study AAT-2 expression in different tissues and genotypes of alfalfa and also in other legume and nonlegume species. Rocket immunoelectrophoresis indicated that nodules of 38-day-old alfalfa plants contained about eight times more AAT-2 than did nodules of 7-day-old plants, confirming the nodule-enhanced nature of this isozyme. AAT-2 was estimated to make up 16, 15, 5, and 8 milligrams per gram of total soluble protein in mature nodules, roots, stems, and leaves, respectively, of effective N(2)-fixing alfalfa. The concentration of AAT-2 in nodules of ineffective non-N(2)-fixing alafalfa genotypes was about 70% less than that of effective nodules. Western blots of soluble protein from nodules of nine legume species indicated that a 40-kilodalton polypeptide that reacts strongly with AAT-2 antibodies is conserved in legumes. Nodule AAT-2 immunoprecipitation data suggested that amide- and ureide-type legumes may differ in expression and regulation of the enzyme. In addition, Western blotting and immunoprecipitations of AAT activity demonstrated that antibodies against alfalfa AAT-2 are highly cross-reactive with AAT enzyme protein in leaves of soybean (Glycine max L.), wheat (Triticum aestivum L.), and maize (Zea mays L.) and in roots of maize, but not with AAT in soybean and wheat roots. Results from this study indicate that AAT-2 is structurally conserved and localized in similar tissues among diverse species.

Journal Article↗

PubMed2001

Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.

Foods can be treated with gamma radiation, a nonthermal food process, to inactivate foodborne pathogens and fungi, to kill insects on or in fruits and vegetables, and to increase shelf life. Gamma irradiation is especially well suited for these treatments because of its ability to penetrate commercial pallets of foods. Irradiated fruits, vegetables, poultry, and hamburger have been received favorably by the public and are now available in supermarkets. The use of irradiation on fresh alfalfa sprouts was studied to determine its effect on keeping quality as related to aerobic microbial load. After an irradiation dose of 2 kGy, the total aerobic count decreased from 10(5-8) to 10(3-5) CFU/g, and the total coliform counts decreased from 10(5-8) to 10(3-0) CFU/g. The results showed that the sprouts maintained their structure after irradiation, and the keeping quality was extended to 21 days, which is an increase of 10 days from the usual shelf life. The effect of various doses of irradiation on alfalfa seeds as measured by percent germination and yield ratio (wt/wt) of sprouts was determined. There was little effect on the percent germination, but as the dose increased, the yield ratio of alfalfa sprouts decreased. As the length of growing time increased, so did the yield ratio of the lower dose irradiated seeds (1 to 2 kGy). The irradiation process can be used to increase the shelf life of alfalfa sprouts, and irradiating alfalfa seeds at doses up to 2 kGy does not unacceptably decrease the yield ratio for production of alfalfa sprouts.

Bacteria↗

PubMed1986

Evaluation of alfalfa-corn cob associative action. II. Comparative tests of alfalfa hay as a source of ruminal degradable protein.

The effect of ruminal degradable protein source in roughage diets on nutrient digestibility and animal growth was evaluated in two trials using lambs. In trial 1, two qualities of alfalfa and smooth brome hays replaced 0, 15, 30 or 100% of an ammonia (NH3)-treated corn cob negative control diet in a digestion trial using 26 mixed breed wethers (31.8 kg). Fifteen or 30% inclusion of hay increased (P less than .01) dry matter (DM) intake, regardless of hay type or quality. Cell wall intake was highest for 100% high quality brome hay. Positive associative action on digestibility of DM and cell walls occurred with 30% of each hay tested when diets were fed ad libitum. Measured at equal intakes, DM and cell wall digestibilities were affected by forage type X level and forage quality X level interactions (P less than .01), which showed that the magnitude of associative action was greater for 30% of high vs low quality and alfalfa vs brome hay, respectively. Magnitude of associative response on cell wall digestibility was more highly correlated to degradable N (r = .88) than cell solubles (r = .64) content of hay. In trial 2, 72 young growing lambs were allotted to three sources of supplemental ruminal degradable N (NH3, casein, corn steep liquor) superimposed upon two levels of alfalfa hay (0 or 30% of diet DM). Diets containing 0% alfalfa were supplemented with ruminal escape protein equivalent to that supplied by 30% alfalfa hay.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed2006

Glyphosate-tolerant alfalfa is compositionally equivalent to conventional alfalfa (Medicago sativa L.).

Glyphosate-tolerant alfalfa (GTA) was developed to withstand over-the-top applications of glyphosate, the active ingredient in Roundup agricultural herbicides. As a part of the safety assessment, GTA (designated J101 x J163) was grown under controlled field conditions at geographically diverse locations within the United States during the 2001 and 2003 field seasons along with control and other conventional alfalfa varieties for compositional assessment. Field trials were conducted using a randomized complete block design with four replication blocks at each site. Alfalfa forage was harvested at the late bud to early bloom stage from each plot at five field sites in 2001 (establishment year) and from four field sites in 2003 (third year of stand). The concentration of proximate constituents, fibers, amino acids, coumestrol, and minerals in the forage was measured. The results showed that the forage from GTA J101 x J163 is compositionally equivalent to forage from the control and conventional alfalfa varieties.

Amino Acids↗

PubMed2005

Alfalfa leafcutting bee population dynamics, flower availability, and pollination rates in two Oregon alfalfa fields.

Since the 1970s, it has become increasingly difficult for U.S. alfalfa seed producers to maintain Megachile rotundata (F.) populations used for alfalfa, Medicago sativa L., pollination. In 1998, we monitored M. rotundata population dynamics and foraging behavior, as well as alfalfa bloom and pollination rates in two fields in eastern Oregon. Despite marked differences in bee management, establishment was very similar in the two fields (approximately 0.5 females per nesting cavity) and lagged peak bloom by approximately 2 wk. Pollination rates increased from 0-10% in the first 3 wk to 80-90% in week 4-5. By then, M. rotundata females had difficulty finding untripped (nonpollinated) flowers and visited large numbers of already tripped or not fully matured flowers. M. rotundata progeny mortality was very high (54-78%). Estimated seed yields were similar in both fields. We contend similar seed yields, and improved bee production, could be accomplished with smaller bee populations, better timed with alfalfa bloom.

Animals↗