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At least 19 recordsLinked to original sources
PubMed1990

Origin of abomasum gas in the cows with displaced abomasum.

The gas composition of the rumen and the abomasum were investigated in 71 cows including 25 cows with displaced abomasum. The ratio of methane (CH4) to CO2 in the abomasum gas was higher than that in the rumen. In the incubated mixtures of fresh rumen fluid, CH4 was detected at a high concentration, while a small amount of CO2 and CH4 was found in incubated mixtures of fresh abomasum fluids. Hence, it was suggested that the gas in the abomasum originated not from the abomasum itself but from the rumen. In cows fed with mixed roughages and concentrates, the rumen CO2:CH4 ratio was higher compared with cows fed with roughages alone. Marked changes in rumen gas composition were presumed to be associated with changes in abomasum gas composition. Consequently, it is possible that feeding a large quantity of concentrates may increase the flow rate of the ingesta through the forestomach, so that the return rate of gas separated from the ingesta in the abomasum to the forestomach may also increase. Therefore, the frequent accumulation of a large amount of gas with concomitant changes in the total volatile fatty acid (VFA) concentration in the abomasum caused abomasal atony and subsequently displaced abomasum.

Abomasum↗
PubMed2004

Changes in the feed intake, pH and osmolality of rumen fluid, and the position of the abomasum of eight dairy cows during a diet-induced left displacement of the abomasum.

During the last six weeks of the dry period, eight Holstein-Friesian cows were fed a restricted amount of grass silage; after calving, a mixture of maize silage and concentrates was offered in a feeding regimen designed to induce a displacement of the abomasum. In the first month after calving, the cows were monitored for the following variables: feed intake and composition, milk production, the position of the abomasum, and the pH and osmolality of the rumen contents. In five of the eight cows, a left displacement of the abomasum occurred between four and 21 days after calving in the absence of other diseases. The displacement was temporary, lasting between five and 36 consecutive hours and one or two days in two of the cows (floaters), and for three or more days in the other three. Before these three cows developed the displacement, their abomasum was 4.3 to 7.9 cm higher, its contents had a higher mean osmolality (+19.2 mosmol/kg), and the ratio of roughage to concentrates in their feed was lower (-0.87) than in the three cows that did not develop clinical signs of a displaced abomasum. There were no significant differences in these variables between the floaters and the healthy cows.

Abomasum↗
PubMed1985

In vivo milk digestion in the calf abomasum. III. Amino acid compositions of the digesta leaving the abomasum.

Calves were fed five different test meals: whole milk, skim milk, 3% whole casein solution, 3% whole casein in simulated milk ultrafiltrate, and whey. The digesta leaving the abomasum before feeding and during the first 7 postprandial hours were collected by fractions. After precipitation with 12% TCA, the amino acid compositions of the sediments and the supernatants were determined and compared by multivariate analysis. The composition of prefeeding digesta was similar to that of gastric juice. When the calves were fed the two casein diets, the amino acid composition of the sediments changed little with time. In contrast, the changes observed in the composition of the supernatants suggested rapid abomasal emptying of caseino-macro peptide. With the whey diet, it was not possible to evidence more rapid hydrolysis or abomasal emptying of any particular whey protein. During the first 10 min following the ingestion of whole or skim milk, the amino acid composition of the sediment was close to that of milk protein. Immediately afterwards, the composition of the sediment was similar to that of whey protein. Thereafter, the composition of the sediment became more like that of casein and almost reached that of casein during the 7th hour. The amino acid composition of the supernatant was similar to that obtained with the casein diets; this fact suggests that the small peptides produced by proteolysis in the abomasum originated more from casein than from whey proteins.

Abomasum↗
PubMed1995

Electromyography of the reticulum, abomasum and duodenum in dairy cows with left displacement of the abomasum.

Electromyographic (EMG) recordings of the reticulum, abomasal corpus, pyloric antrum and duodenum of six dairy cows with left displacement of the abomasum (LDA) were made in order to substantiate abomasal atony as a prerequisite to abomasal displacement. EMG recordings were made when LDA was present as well as when absent. Mean values were determined in five of six cows for the maximum peak or amplitude, mean peak values, peak-to-peak interval and count of the electrical response activity (ERA) for each 15 min segment of the waveform recordings. Segments containing phase III migrating myoelectric activity were not analysed. LDA positive periods were compared to LDA negative periods in each cow. The 6 h period (transition period) prior to the diagnosis of LDA was analysed separately. Paired t-tests were applied to group values with statistical significance established at the P = 0.05 level. There was a significant decrease in the ERA count during the LDA positive periods in the abomasal corpus (-1.40% to -7.88%, P = 0.0217) and in the pyloric antrum (-2.05% to -11.98%, P = 0.0430). A corresponding significant increase occurred in the peak-to-peak interval. During the transition period spike activity in the duodenum increased 0.5% to 48.31% (P = 0.0474) and the peak-to-peak interval was significantly decreased. No extended periods of atony were observed in the abomasum during this study.

Abomasum↗
PubMed2004

Comparison of abomasal luminal gas pressure and volume and perfusion of the abomasum in dairy cows with left displaced abomasum or abomasal volvulus.

OBJECTIVE: To compare abomasal luminal gas pressure and volume and perfusion of the abomasum in dairy cows with a left displaced abomasum (LDA) or abomasal volvulus (AV). ANIMALS: 40 lactating dairy cows (25 with an LDA and 15 with an AV). PROCEDURE: Abomasal luminal gas pressure and volume and pulse oximetry values for the caudal portion of the dorsal ruminal sac and abomasal wall were measured during laparotomy. Abomasal perfusion was assessed on the basis of abomasal O2 saturation (pulse oximetry) before correction of the LDA or AV. Abomasal perfusion was also assessed after correction of the LDA or AV by measuring venous O2 saturation in the right gastroepiploic vein and calculating the abomasal oxygen-extraction ratio. RESULTS: Abomasal luminal gas pressure and volume were higher in cattle with an AV than in cattle with an LDA. Abomasal O2 saturation was lower and abomasal oxygen-extraction ratio higher in cattle with an AV, compared with values in cattle with an LDA. In cows with an AV, lactate concentration in the gastroepiploic vein was greater than that in a jugular vein, whereas no difference in lactate concentrations was detected in cows with an LDA. Abomasal luminal gas pressure was positively correlated (r, 0.51) with plasma lactate concentration in the gastroepiploic vein and negatively correlated (r, -0.32) with abomasal O2 saturation determined by use of pulse oximetry. CONCLUSIONS AND CLINICAL RELEVANCE: Abomasal perfusion decreases as luminal pressure increases in cattle with an AV or LDA.

Abomasum↗
PubMed1977

[Displacement of the bovine abomasum: effect of the diet on the composition of the rumen fluid and that of the contents of the abomasum and duodenum (author's transl)].

High-concentrate diets apparently inhibit abomasal motility by increasing the amount of volatile fatty acids (VFFA) which enter the abomasum. This report is concerned with a study of cows fitted with ruminal, abomasal and duodenal cannulae after feeding hay ad lib. and a diet consisting of hay and concentrates. Ruminal, abomasal and duodenal samples were analyzed before and after feeding. It was shown that a considerable increase in ruminal VFFA concentrations was not followed by a subsequent increase in abomasal VFFA concentrations. Differences in abomasal VFFA levels between the two rations were not observed. The VFFA concentrations in the duodenal fluid continued to be low and did not attain levels capable of affecting abomasal motility. The changes in pH level and in the sodium, potassium and chloride concentrations after feeding were also recorded. There were significant differences in the electrolyte concentrations of the ruminal, abomasal and duodenal contents between the rations before and after feeding. Part of these differences could be accounted for by findings reported in the literature.

Abomasum↗
PubMed1998

Analysis of survivorship after displaced abomasum is diagnosed in dairy cows.

The objective of this study was to analyze the survivorship of dairy cows after displaced abomasum was diagnosed. Survivorship from the calving preceeding diagnosis of displaced abomasum to removal from the herd was investigated for cows that were diagnosed with displaced abomasum compared with herdmates. For cows that were diagnosed with displaced abomasum, factors that affected survivorship from the diagnosis of the disease to removal were investigated. Data from a total of 135 cows that had been diagnosed with displaced abomasum and 373 controls matched by herd and lactation number were available from a database at the University of Guelph. The hazard rate of removal from the herd was estimated using proportional hazard regression adjusted for intraherd correlation. Diagnosis of displaced abomasum significantly increased the hazarad rate of removal from the herd. For cows that were diagnosed with displaced abomasum the hazard rate of removal increased as parity increased. However, the hazard rate decreased with recurrent displaced abomasum and with higher days in milk at diagnosis of the disease. Although the 305-d milk production of cows that were diagnosed with displaced abomasum was lower during the lactation when the disease was diagnosed, 305-d milk production was not associated with removal of cows with that disease from the herd. Milk production during subsequent lactations did not differ between cows that were diagnosed with displaced abomasum and control cows. Low milk production during the subsequent lactations increased the hazard of removal of cows with that disease from the herd.

Abomasum↗
PubMed1997

Ultrasonographic examination of the abomasum of 50 cows.

The purpose of this study was to determine the position, appearance and dimensions of the abomasum of 50 healthy cows by ultrasonography. The ventral abdominal region caudal to the xiphoid process was examined with a 3.5 MHz linear transducer. The abomasum could be visualised from both sides and from the ventral midline of 47 of the cows. The abomasum could be clearly differentiated from adjacent organs because of its contents, which appeared as a heterogeneous, moderately echogenic structure with echogenic stippling. However, the wall of the abomasum appeared, if at all, as a narrow echogenic line. Parts of the abomasal folds were visible occasionally as echogenic structures within the abomasum. Slow movement of the feed in the abomasum was also often visualised. The pylorus was positively identified in only one cow. The cranial margin of the abomasum was situated up to 15 cm caudal to the xiphoid process. The abomasum was between 7.4 and 42.9 cm long, and its maximal extent, measured from the ventral midline to the left, was from 5.0 to 26.0 cm in the cranial region and from 5.0 to 16.0 cm in the caudal region. From the ventral midline to the right, it was from 5.0 to 33.0 cm in the cranial region and from 28.0 to 36.0 cm in the caudal region. The minimal dorsoventral dimension of the abomasum ranged from 0.7 to 7.2 cm, and its maximal dorsoventral dimension ranged from 3.6 to 11.1 cm.

Abomasum↗
PubMed1997

An evaluation of milk ketone tests for the prediction of left displaced abomasum in dairy cows.

Two commercial milk ketone tests (Ketocheck) Great States, St. Joseph, MI and Ketolac BHB; Hoechst, Unterschleissheim, Germany) were used with milk samples collected within 2 wk postpartum to evaluate the use of these tests in the prediction of left displaced abomasum in dairy cows. Odds ratios, sensitivities, specificities, and likelihood ratios were determined. For the study of Ketocheck, 47 milk samples from 26 cows that were later diagnosed with left displaced abomasum were taken at a median of 6 d postpartum (12 d prior to diagnosis of the disease. For the study of Ketolac BHB, 26 milk samples from 15 cows that were later diagnosed with left displaced abomasum were taken at a median of 6 d postpartum (11 d prior to diagnosis of the disease). Each cow that was subsequently diagnosed with left displaced abomasum was matched with three control cows by herd and calving date. Positive Ketocheck results and Ketolac BHB results that indicated > or = 100 or > or = 200 mumol of beta-hydroxybutyrate (BHBA)/L of milk were significantly associated with the subsequent diagnosis of left displaced abomasum. The sensitivity of Ketocheck for the prediction of left displaced abomasum was 22%; specificity was 96%. The sensitivity of Ketolac BHB for the prediction of left displaced abomasum was 46% when the results indicated > or = 100 mumol of BHBA/L and was 34% when the results indicated > or = 200 mumol of BHBA/L. Ketocheck and Ketolac BHB might be used as tests for the prediction of left displaced abomasum when used with milk sampled within 2 wk postpartum. Hyperketolactia is a significant risk factor of left displaced abomasum.

Abomasum↗
PubMed1997

Effects of left displaced abomasum on test day milk yields of Holstein cows.

A linear model was used to estimate the effects of left displaced abomasum on 57,383 test day milk yields collected between January 1, 1992 and December 31, 1993 in New York State from 12,572 Holstein cows in parity < or = 6. Twenty-five index categories were created to differentiate among milk collected between calving and up to 60 d after diagnosis of left displaced abomasum, milk collected > 60 d after diagnosis of left displaced abomasum, milk collected before or after diagnosis of cows with any diseases other than left displaced abomasum, and milk collected from cows that remained healthy for the entire lactation. For each parity, the statistical model included fixed effects (management, age at calving, length of dry period, previous 305-d milk yield, stage of lactation, year and season of sampling date, disease index, and DHIA SCS at milk sampling) and random effects (permanent and temporary environments) on test day milk yields. From calving to 60 d after diagnosis, cows with left displaced abomasum yielded on average 557 kg less milk than did cows without left displaced abomasum; 30% of losses occurred before diagnosis. Milk loss increased as parity and productivity increased. Cows with left displaced abomasum were nearly twice as likely to have another disease than were cows without left displaced abomasum.

Abomasum↗
PubMed1998

[Laparoscopic reposition and fixation of the left displaced abomasum in cattle].

This article explains a minimally invasive technique for surgical correction of the left displaced abomasum in cattle. Endoscopic photographs show how the abomasum will be deflated, replaced and percutaneously fixed. Laparoscopy makes it possible to fix the fundus of the abomasum in all clinical conditions, independent of size, gas filling and fluid in abomasum and rumen. Especially cases with extremely dilated abomasum and cases with small quantity of gas within the abomasum are no problem in percutaneous abomasopexy. Fixation of the pyloric part of the abomasum or other abdominal structures are avoided. Adhesions of the abomasum to the rumen or the left body wall and other pathologic conditions can be seen.

Abomasum↗
PubMed2002

Effects of aging and weaning on mRNA expression of leptin and CCK receptors in the calf rumen and abomasum.

In order to know the effects of weaning and volatile fatty acid feeding on gastric leptin expression, we investigated the expression of leptin and CCK receptor mRNA in the bovine rumen, abomasum and duodenum using RT-PCR in 3-week-old pre-weaning, 13-week-old post-weaning and adult animals. Leptin mRNA was expressed in the rumen and abomasum of 3-week-old pre-weaning animals, but it was abolished in 13-week-old and adult animals. In the duodenum, leptin expression was observed in the 3-, 13-week-old and adult animals. In the rumen, CCK(A) receptor mRNA was expressed in 3-week-old animals, but not in 13-week-old and adult animals. In the abomasum, CCK(B) receptor expression gradually decreased from 3-week-old to adult animals. Expression of CCK(B) receptor and of CCK(A) receptor was slight in the rumen and abomasum, respectively. In the next study, we examined the effect of weaning of 6 weeks or non-weaning (fed on milk replacer alone (milk) or milk replacer with volatile fatty acids (milk+VFA) until 13 weeks old) on leptin mRNA expression in the rumen and abomasum. In 13-week-old calf rumen and abomasum, leptin mRNA expression was detected in non-weaning milk-fed animals at 13 weeks old, although it was not observed in weaning and non-weaned milk+VFA-fed animals. The change in CCK(A) receptor expression in the rumen was similar to those of leptin mRNA expression. CCK(B) receptor transcription in the abomasum of milk-fed animals was higher than that of the weaning and milk+VFA-fed animals. These results indicate that leptin expression is coincident with CCK receptor expression in calf stomachs, and that leptin and CCK receptor mRNA expression are affected by the change in the physiological status brought about by weaning and VFA feeding.

Abomasum↗
PubMed1986

Flow of nitrogen from the rumen and abomasum in cattle and sheep given protein-free nutrients by intragastric infusion.

1. Three experiments were conducted to determine the flow of nitrogen through the rumen and abomasum when cows, steers and lambs were totally nourished on volatile fatty acids infused into the rumen. 2. In two dairy cows (650-700 kg) and two large steers (370-405 kg) the daily flow of non-ammonia-N (NAN) from the rumen was 50.7 and 58 mg/kg live weight (W)0.75 respectively. 3. The flows of NAN through the rumen and abomasum in four young steers (240-315 kg) were 85.0 (SE 21.0) and 195 (SE 7.0) mg/kg W 0.75 respectively. 4. In the third experiment the effects of altering rumen pH and osmotic pressure on flow of NAN through the rumen and abomasum were investigated in lambs. While rumen pH and osmotic pressure influenced rumen volume and outflow they had no significant effect on NAN flow. The mean values for NAN outflow from the rumen and abomasum were 76 and 181 mg N/kg W 0.75 respectively. 5. Abomasal NAN flow increased with increasing abomasal pH. When osmotic pressure was greater than about 330 mosmol/l in the rumen there was a net inflow of water, while below this value there was net loss of water. 6. For all experiments the flow of N both from the rumen and abomasum was highly variable; this has to be considered if a constant value is used for endogenous N in estimating dietary N in the abomasum. 7. With N-free infusion the rumen NH3 concentration varied from 50 to 120 mg NH3-N/l. 8. The amino acid composition of rumen and abomasal N was also determined. Relative to tissue N it contained a higher proportion of cysteine.

Abomasum↗
PubMed2005

One-step laparoscopic abomasopexy for correction of left-sided displacement of the abomasum in dairy cows.

Four adult dairy cows in which a diagnosis of left-displaced abomasum (LDA) had been made underwent a 1-step laparoscopic abomasopexy (LA). The technique was performed with each cow positioned in dorsal recumbency. Two laparoscopic portals were created in the right paramedian area to identify the abomasum and direct insertion of the steel trocar and cannula into the abomasal lumen. A stainless steel toggle pin (with 2 lengths of suture attached to its midpoint) was inserted via the cannula into the abomasal lumen while the excess suture material remained exterior to the abdomen. The abomasum was deflated, and the excess suture material was withdrawn up to a preset marker on the suture to position the abomasum adjacent to the body wall. The suture was then tied to secure the abomasum in place. By use of this 1-step LA technique, LDA was successfully corrected in all 4 cows. The procedure is minimally invasive and allows viewing of the abomasum for correct positioning and fixation; it can be accomplished with the speed associated with the blind roll-and-tack technique. The 1-step LA technique may reduce the incidence of complications associated with traditional laparotomy and the blind roll-and-tack technique and could be a useful alternative procedure for the treatment of LDA in dairy cows.

Abomasum↗
PubMed1992

Localization of immunoglobulin-containing cells in the abomasum of sheep following infection with Haemonchus contortus.

Abomasal cannulation followed by serial collection of biopsies was used to study the kinetics of appearance of IgA-, IgG1-, IgG2- and IgM-containing cells in the abomasum of sheep following infection with Haemonchus contortus. Very few immunoglobulin-containing cells (ICC) were found in the abomasum of sheep before infection. Following H. contortus infection, there were increased numbers of ICC in the submucosa of the abomasum. Seven days after infection, the numbers of IgA-, IgG1- and IgM-containing cells were six times greater than for uninfected control animals. The numbers of ICC continued to rise as the infection progressed, and the peak response was observed between 21 and 28 days after infection. IgA-containing cells (68-84%) were the most frequent cell types at all the observation times, followed by IgG1 and IgM. IgG2-containing cells were minimal throughout the experiment. As there were no significant changes in the numbers of ICC in the abomasum of uninfected controls it is concluded that H. contortus stimulated a local immune response in the abomasum of parasitized sheep.

Abomasum↗
PubMed1975

The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf.

1. The effects of various factors on rates of flow and composition of digesta leaving the abomasum of preruminant calves were studied. The possible relation of some of these effects to the development of serum antibodies to certain dietary constituents has also been examined. Two situations were distinguished: (a) unsensitized responses, shown by calves receiving milk protein or soya-bean products for the first one or two occasions; (b) sensitized responses, shown by calves receiving certain soya-bean products, after a number of these feeds had been given. 2. For unsensitized calves, the rate of flow of total digesta from the abomasum was greater in the first few hours after a feed consisting of a mineral solution was given, than after cow's milk was given. This difference wasapparently due to differences in the composition of digesta entering the duodenum. Total digesta flows after giving synthetic milk feeds, prepared from different protein sources, were similar to those after cow's milk was given. 3. For sensitized calves, rates of flow of total digesta from the abomasum were greatly affected by the nature of the protein source used in the diet. Soya-bean flour (heated or unheated) generally caused inhibition of flow for some hours after feeding; a soya-bean protein isolate (isoelectric) had a similar but smaller effect, but a soya-bean concentrate (prepared by alcohol extraction of a soya-bean flour) and milk protein had little or no effect. The inhibition, believed to be a sign of more general disorders, appeared to be caused by a factor entering the duodenum which induced a change in the way in which the calf responded, probably as the result of a gastrointestinal allergy. 4. Calves given soya-bean flour or a soya-bean protein isolate (isoelectric) in their diets for several weeks, showed respectively high and low titres of serum antibodies to an antigen prepared from soya-bean flour. Calves given alcohol-extracted soya-bean concentrate had no similar antibodies. 5. In addition to variations in total digesta flow, dietary nitrogen compounds were held up in the abomasum to different extents after different feeds. After a whole-milk feed or a synthetic feed prepared from casein, a slow, steady release of N occurred over at least 9 h. N hold-up after giving soya-bean-containing feeds was slight for the soya-bean flour, but extremely marked for the soya-bean protein isolate (isoelectric). The latter hold-up was followed after several hours by a rapid outflow of N from the abomasum.

Abomasum↗
PubMed1994

Access to the abomasum of sheep via a rumen fistula for follow-up studies during trichostrongylid infections.

A technique is described for the examination of the abomasum of adult sheep via a rumen fistula. The size of the fistula allowed a manual exploration of the rumen which was necessary to achieve an access to the abomasum. In four adult sheep, two of them infected with Haemonchus contortus, fibreoptic endoscopy was used to investigate the abomasal mucosa macroscopically as well as histopathologically and ultrastructurally by means of mucosal biopsy specimen. The acidity of the abomasal contents was measured directly by introducing an electrode into the abomasum or indirectly in abomasal fluid which was obtained via a stomach catheter through the rumen fistula. The measured values in all four sheep ranged between pH2 and 4. The fibreoptic examination of the abomasum did not influence the plasma pepsinogen and gastrin levels. The possibility of combining histological, serological and coprological data in follow-up studies on the pathophysiology of trichostrongylid infections in the abomasum of individual sheep seems to be useful for the investigation of primary and secondary infections and may contribute to a reduction of the number of experimental animals in such studies.

Abomasum↗