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At least 19 recordsLinked to original sources
PubMed1977

Complement system in human colostrum: presence of nine complement components and factors of alternative pathway in human colostrum.

Evidence has been obtained for the presence in human colostrum of all nine components of complement (C), C1 through C9, and factors of the alternative pathway. Samples of colostrums collected from five women at 1-4 days after normal parturition were assayed for the haemolytic activities of individual components. As compared with normal human sera, the activities of each component ranged from 0.03 to 7% of those in sera. The activities of C4, C7 and C9 were relatively high, while that of C1 was extremely low. In most of the cases, the activities of individual components gradually increased following delivery, when expressed as the activity per unit weight (g) of protein in the colostrum. When the colostrums were treated with cobra venom factor, most of the colostrums showed 10-20% reduction in the C3 activity. This finding indicates the presence of factors such as B and D which are involved in the activation of C through the alternative pathway. The role as a defense factor of the C system in human colostrum and milk is discussed in connection with the ability of secretory IgA to react with C.

Colostrum↗
PubMed1978

Colostrum immunoglobulin concentration in cows: relationship with their calf mortality and with the colostrum quality of their female offspring.

Samples of colostrum were taken from 180 suckling cows (beef cows) from the same herd, during the 3 hours immediately after calving over a period of 4 consecutive years. Total proteins in colostrum-whey were estimated by the biuret method, and concentrations of gamma-globulins determined by electrophoresis. The significance of the close relationship between calf mortality and gamma-globulin levels in the maternal colostrum was studied. An attempt was made to define levels suitable for the health of the calves. Twin birth, age at calving and food intake towards the end of the gestation period, whatever their effect on calf mortality rate, did not bring about any significant variation in the levels of colostral gamma-globulins. On the other hand, however, cows suffering from various infections had lower levels of colostral gamma-globulins, and produced a higher calf mortality rate. A high degree of repeatability in gamma-globulin levels was observed in colostrums produced by the same cow during successive calvings. A correlation between colostral gamma-globulin levels of a particular cow and those of her female offspring was also found. This result, which should be controlled on a larger number of animals, suggests the possibility of an approach of the problem of calf mortality, using a sanitary and genetic selection designed to reduce the number of cows producing colostrum with low levels of gamma-globulins.

Animals↗
PubMed1976

Blood leukocytes, neutrophil phagocytosis, and plasma corticosteroids in colostrum-fed and colostrum-deprived calves.

Blood leukocyte patterns, neutrophil phagocytosis of killed Escherichia coli in vitro, and plasma corticosteroids were studied in colostrum-fed (CF) and colostrum-deprived (CD) calves during the 1st 144 hours after birth. There was a marked increase in neutrophil numbers between 6 and 12 hours in CF but not CD calves, apparently as a result of colostrum ingestion. Phagocytosis was inactive at birth but increased quickly thereafter. Phagocytosis was more efficient in CF than in CD calves. Plasma corticosteroid concentrations were high at birth and decreased quickly thereafter in both groups of calves.

Adrenal Cortex Hormones↗
PubMed1977

Total serum protein, serum protein fractions and serum immunoglobulins in colostrum-fed and colostrum-deprived calves.

Total serum protein levels, serum protein fraction levels, and specific serum immunoglobulin class or subclass levels were measured in colostrum-fed (CF) and colostrum-deprived (CD) calves during the first 144 hours after birth. Total serum protein values increased at 24 hours in the CF group and then decreased slightly at 144 hours. The increase in total serum protei5) in beta1-, beta2-, and gamma-globulins. The beta2- and gamma-globulin levels decreased by 144 hours, while the serum level of beta1-globulin continued to increase. The CD calves exhibited a significant decrease (P less than 0.05) in total serum protein at 24 hours, folhours, the level of beta1-globulin inlowed by a significant increase (P less than 0.05) at 144 hours. At 24 hours, the level of beta1-globulin decreased slightly, and the level of beta2- and gamma-globulins increased slightly. At 144 creased, and the level of gamma-globulin decreased. The beta2-globulin level did not change. At birth, immunoglobulin (Ig) M was detected in 5 of the 10 calves, IgG1 in 6 of the 10 calves, and IgG2 in 3 of the 10 calves. By 24 hours after birth, all CF calves had detectable levels of IgM, IgG1, and IgG2, and there were significant increases (P less than 0.01) in the mean serum levels of all 3 immunoglobulins. By 144 hours after birth, the serum levels of IgM, IgG1, and IgG2 decreased to various degrees. At 24 hours, the IgM level had not increased in CD calves; however, the level of IgG2 appeared to increase slightly, and the mean IgG1 level increased by approximately 50%. By 144 hours after birth, there was a significant increase (P less than 0.01) in the mean level of serum IgM. The level of IgG, also appeared to increase substantially, while the level of IgG2 appeared to increase slightly.

Animals↗
PubMed1976

Opsonic activity and O-agglutinins against Escherichia coli in bovine colostrum.

Anticolibacillus antibody activity was examined in 16 samples of bovine colostrum by O-agglutination test with 6 serotypes of Escherichia coli, and its correlation with the manifestation of diarrhea was analyzed for newborn calves fed these colostrums. The 4 colostrums fed to newborn calves having diarrhea within a few days after birth had significantly lower agglutinin titers for all the serotypes tested than did the other colostrums. Other newborn calves fed on the remaining 12 colostrums did not manifest clinical signs of enteric disorders. The agglutinin spectrum against the E coli serotypes was similar between colostrum samples from the same stockfarm, but variable among the farms from which the colostrum had been collected. The agglutinin activity was sensitive to 2-mercaptoethanol and was found mainly in the macroglobulin fraction of gel filtration, indicating that the activity was due to antibodies of the immunoglobulin M type. This was evidenced directly by the agglutination test of purified immunoglobulins. Opsonic activity of colostrum and immunoglobulins purified therefrom was estimated by the rate of decrease in the number of viable E coli injected into mouse peritoneal cavity. The results indicated that the opsonic activity in colostrum was also attributed mainly to immunoglobulin M antibodies, although the contribution of immunoglobulin A and G antibodies was not ruled out. A part of the opsonic activity in colostrum seemed due to heat-labile component(s) as well.

Agglutinins↗
PubMed1977

Influence of colostrum on transepithelial movement of Escherichia coli 055.

The effect of colostrum on transepithelial migration of live Escherichia coli 055:B5:H7 in the neonatal calf intestine was determined by microbiological and microscopic investigations. Colostrum-deprived calves (2 to 6 h old) were given E. coli suspended in saline, E. coli suspended in colostrum, or E. coli in saline 1 h after colostrum. Twenty-four hours after exposure, tissues were collected for examination. Escherichia coli were numerous in mesenteric lymph nodes of calves given this organism in saline. Fewer were recovered from nodes of calves that received the bacteria in colostrum. Escherichia coli were not recovered from mesenteric lymph nodes of calves given colostrum before dosage with the organism. Electron microscopic studies of small intestines from calves that received E. coli in saline revealed bacterial attachment sites surrounded by exfoliation of microvilli. Bacteria appeared to enter epithelial cells by invagination of apical plasma membrane or dilation of apical tubules. Intracellular E. coli were enclosed in a surrounding membrane. The organisms were not observed adhering to or penetrating intestinal epithelium of calves that received E. coli in colostrum or 1 h after colostrum.

Animals↗
PubMed1977

Bacteriostatic effect of human milk and bovine colostrum on Escherichia coli: importance of bicarbonate.

At pH 7.4 and in the presence of NaHCO3, human milk and bovine colostrum inhibited the growth of Escherichia coli O111. Adding sufficient iron to saturate the iron-binding capacity of the lactoferrin present in the milk or colostrum prevented bacteriostasis. At pH 6.8 neither molk nor colostrum inhibited E. coli 0111. Adjusting the pH to 7.4 with NaHCO3 resulted in the development of bacteriostatic activity. Adjusting the pH to 7.4 with NaOH was ineffective. Dialyzed colostrum and milk inhibited bacterial growth at pH 6.8 in the absence of added NaHCO3; addition of citrate or iron abolished bacteriostasis. The chromatographic elution profile of tyrosyl-transfer ribonucleic acid (tRNA) from iron-replete E. coli differs significantly from that of tyrosyl-tRNA from iron-deficient organisms. Examination of the elution profile tyrosyl-tRNA from E. coli 0111 growing in colostrum without added NaHCO3 showed that such bacteria were fully replete in iron. The nature of the elution profile of tyrosyl-tRNA also showed that iron was freely available to the bacteria when citrate was added to dialyzed colostrum but not available in its absence, even at pH 6.8. Results support the idea that the bacteriostatic action of milk and colostrum, due to the combined action of antibody and lactoferrin, depends on the addition of bicarbonate to counteract the iron-mobilizing effect of the citrate normally present in these secretions.

Animals↗
PubMed1978

Absorption of colostral proteins by newborn calves fed unfermented, fermented, or buffered colostrum.

Unfermented, frozen colostrum from the first three postpartum milkings of 10 cows was thawed, pooled, and treated to produce three diets: 1) unfermented, 2) fermented (7 days at 25 to 27 C), and 3) fermented (as in 2) with pH adjusted to match that of unfermented colostrum. Eighteen newborn, unsuckled Holstein calves were assigned randomly to one of the three diets. Colostrum diets were thawed and fed at 0, 8, 16, 24, and 36 h. Blood was sampled at 0, 4, 8, 16, 24, and 48 h. Minimal breakdown of colostral gamma-globulin and immunoglobulin G (IgG) occurred during fermentation. Protein breakdown during fermentation was associated primarily with the casein fraction. Concentrations of gamma-globulin in serum of calves receiving unfermented colostrum were higher than those of calves fed fermented colostrum at all sampling times beyond 0 h. Concentrations of gamma-globulin in serum of calves fed buffered colostrum were intermediate. Concentrations of IgG followed a similar trend. Health problems were not encountered, indicating potential for passive immunization of newborn calves via fermented, buffered colostrum in emergency situations.

Absorption↗
PubMed1992

[Biologic quality of colostrum and calves from dairy cows injected with zinc during pregnancy].

The effects of an administration of the Zindep inj. preparation (Biotika) were evaluated in pregnant dairy cows as exerted on specific weight, total protein (TP) content, total immunoglobulin (IgC) and albumin (ALB) contents in colostrum. These parameters were also followed: calf's health, live weight, leucocyte (Lc) counts, T-lymphocyte (T-Ly) counts, contents of TPs, IgCs and ALBs in the blood serum of calves. Zinc concentrations were determined in colostrum, milk and calf blood serum. Our observations included 16 dairy cows in the seventh month of pregnancy in the second lactation and their calves in the winter feeding season. Eight experimental dairy cows were treated with the Zindep preparation in form of an injection to the neck muscles at a dose of 3 mg Zn/kg live weight in the mid-seventh month of pregnancy. Blood samples were taken from v. jugularis from all calves before their first drinking, on days 5, 15 and 30 of age. Colostrum, and/or milk samples were obtained by drawing of the colostrum or milk from the udder quarters within 60 minutes after parturition, on days 5 and 15 of lactation. Zn levels at birth were 16.48 +/- 2.67 mumol/l in experimental calves and 13.84 +/- 3.19 mumol/l in control calves. Zincaemia decreased slightly in both groups on days 5 and 15 of age, but it was insignificantly higher in calves coming from Zindep-treated dairy cows. Zn levels in the blood serum on the 30th day of age were 18.45 +/- 2.44 mumol/l in experimental animals and 15.73 +/- 3.11 mumol/l in control animals. Zn content in the colostrum of experimental cows was 2.40 +/- 0.42 mg/l and in the control it was 1088 +/- 0.52 mg/l (P < 0.05). On day 5 of lactation, Zn amounts in the milk of experimental dairy cows decreased to 0.95 +/- 0.12 mg/l and to 0.76 +/- 0.10 mg/l in the control (P < 0.01). Zn levels in the milk of experimental cows on day 15 of lactation were 0.95 +/- 0.13 mg/l and in the milk of control group they were 0.82 +/- 0.14 mg/l. Colostrum specific weight from zinc-treated cows was 1,067.86 +/- 0.75 g/cm3 and 1,056.8 +/- 13.53 g/cm3 in the control. TP and IgC concentrations were 137.81 +/- 38.11 g/l and 110.13 +/- 29.91 U ZST, respectively, in the colostrum of experimental group, and 105.98 +/- 32.02 g/l and 85.53 +/- 25.42 U ZST, resp., in control animals.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗
PubMed1978

Nutritional importance of colostrum in the piglet.

Suckling of colostrum by piglets is very important in order to improve the survival rate. Colostrum provides maternal antibodies, energy and protein. Rearing piglets suckling an artificial milk of a similar chemical composition to that of sow's milk failed when the animals were housed in conventional conditions although numerous research workers succeeded in rearing 90% of animals delivered and fed in sterile conditions. Studies on the chemical analysis of colostrum showed a high dry matter content (30-40% higher than that of milk) in particular a high protein level (twice that of milk). The high proportion of globulins, i.e. 38% during farrowing, drops to 12% of the protein 4 days later; conversely the casein content rather low at birth doubles over the same period. Colostrum proteins are not used to proved energetic nutrients; some of them are absorbed without hydrolysis and have a special physiological rôle. The transmission of maternal immunity by gamma globulins is well known; lactotransferrin plays an important rôle as a transporter and a bacteriostatic factor. Enzymatic proteins such as lyzozyme govern the metabolism of glycoproteins. Hydrolyzed albumins, casein and proteose-peptone fraction provide the essential amino acids for de novo protein synthesis. The fat content is relatively low during the first 24 hours and increases threefold in the 4 days after farrowing. It provides the majority of the energy required by the young animal. A high proportion of some fatty acids, mostly oleic and linoleic acids, are used preferentially as sources of energy. Other components, including enzymes of the mammary cells, were found, but their particular rôle has not been explained. Colostrum contains in addition numerous vitamins (vitamins A and E) and some particular trace elements (iodine and selenium), and their transfer from the maternal diet to the young is particularity efficient by colostrum suckling. The nutritional rôle of those nutrients is important and their levels could affect the survival rate of the piglets. Hypotheses concerning the digestion and absorption of nutrients and antibodies are summarized, and finally, recommendations are made for further research and for the minimum amount of colostrum required by each piglet for survival and efficient postnatal growth to be assessed.

Animals↗
PubMed1979

The passive transfer of immunity to Taenia ovis in lambs via colostrum.

Colostrum from ewes that had been repeatedly exposed to cestode infection, whether or not their immunity was boosted by vaccination with Taenia ovis, transferred a strong immunity to the lambs. Susceptible ewes, not recently exposed to tapeworm eggs, gave no protection to their lambs via the colostrum. There was no evidence that colostrum-deprived lambs were more susceptible to infection with T ovis than lambs that received colostrum from non-immune ewes. Colostrum from naturally immune vaccinated ewes gave good protection to lambs for up to six weeks but thereafter the effect was variable. The immunity that developed in susceptible ewes after vaccination with activated embryos was not passed on to the lambs via the colostrum.

Animals↗
PubMed1979

Immunoglobulin levels in ewe colostrum and in lamb serum.

The immunoglobulin content of ewe colostrum falls rapidly after the first suckling and reaches a low level 36 h after the first feed. The whey content of colostrum will rise by more than 50 per cent during the same period. The production of colostral immunoglobulin during the 24 h following the first feed was related, in this work, to the amount of colostrum produced; the greater the colostrum production, the greater the immunoglobulin production. Colostrum production ranged from 1216 to 4493 g and immunoglobulin production from 22-21 to 86-34 g during the eight feeds studied. Colostrum production was related to demand by the lambs. There was a clear positive correlation between the total amount of immunoglobulin the lambs' circulation 30 h after the first feed and the immunoglobulin consumed. Approximately 20 to 25 per cent of the immunoglobulin ingested was present in the lambs' circulation at this time.

Animals↗
PubMed1979

The absorption of immunoglobulin from colostrum by bottle-fed lambs.

Factors affecting the absorption of immunoglobulin from colostrum by new born lambs were studied. Merino, Scottish Blackface, Cheviot, Southdown, Border Leicester, Finnish Landrace and Finnish Landrace x Dorset Horn lambs were removed from their mothers before sucking and bottle-fed with measured amounts of colostrum, either from individual ewes, or from pools of colostrum, some of which had been frozen for up to two years. Afterwards the lambs were fostered onto other ewes or reared on milk substitute. Their serum IgG1 concentrations before and after colostrum intake, were compared with IgG1 concentrations in conventionally reared lambs. The concentrations in lambs given a single feed of 150 to 200 g 1 hour after birth, or 30 g/kg at 1 hour and 7 hours compared favourably with those in control lambs. Lambs fed 50 to 100 g at 1 hour had a high proportion of very low concentrations and lambs fed 30 g/kg at 1 h, or at 1 and 24 h had low mean concentrations but no very low individual concentrations. The concentrations after a feed at 1 hour were positively correlated with the total amounts of IgG1 in the colostrum and negatively correlated with the birth weights. Only very small amounts were absorbed at 24 hours. Absorption was more efficient in males than in females and in Cheviots than in other breeds. It was unaffected by the age of the colostrum. Similar proportions of bottle-fed and control lambs died before 6 months of age, but relatively more bottle-fed lambs died from respiratory infections. The IgG1 concentrations and growth rates of the bottle-fed lambs were not significantly correlated.

Absorption↗
PubMed1978

The immunoglobulin composition of colostrum and the persistence of acquired immunoglobulins and specific antibodies in the calf.

The absolute amounts of immunoglobulins contained in twenty-five samples of colostrum were determined. It was found that the quality of the colostrum is approximately the same for the first nine hours following parturition. The secretion of a cow following an abortion, however, does not have the quality of colostrum and should therefore not be saved to feed newborn calves. Detailed studies concerning the transfer of colostral antibodies to the newborn showed that ideally two liters of colostrum should be given within the first twelve hours. If the calf is derived from a heifer, a young cow or from a newly introduced animal it should receive 50% of its colostrum from an older cow of the herd. The colostrum can be kept in a frozen state for 15 years without losing too much of its original quality. The amounts of immunoglobulins and specific antibodies (against infectious Bovine Rhinotracheitis and Parainfluenza-3) transferred were remarkably high and most likely due to those infections the dams had suffered from. It is proposed that programs should be introduced whereby dams are regularly vaccinated during the late gestation period. The vaccines used and their composition have to depend on the diseases prevalent in the individual countries and regions.

Animals↗
PubMed1976

Naturally occurring secretory immunoglobulin A antibodies to Streptococcus mutans in human colostrum and saliva.

Human colostrum, parotid saliva, and serum were assayed for the presence of naturally occurring antibodies to five serotypes of Streptococcus mutans. Appreciable levels of agglutinins to strains AHT, BHT, 10449, 6715, and LM-7 (groups a leads to e, respectively) were detected in normal colostrum and saliva, whereas relatively low levels were found in serum. No agglutinins could be detected in the colostrum or saliva of immunodeficient patients. Molecular sieve chromatography of the colostrum on Sephadex G-200 revealed agglutinin activity in the secretory immunoglobulin A (s-IgA)-rich fraction only. Titration of purified colostral s-IgA confirmed the IgA nature of this agglutinating activity. Indirect immunofluorescence tests with anti-s-IgA, -IgG, and -IgM revealed S. mutans specificity only in the s-IgA class. The presence of s-IgA antibodies to indigenous oral microorganisms in colostrum, as well as in saliva, suggests that antigenic stimulation occurs at a site remote from the oral mucosa.

Adult↗