[Formation of a depside-caffeine complex during cold conservation of coffee leaf samples in a hydro-ethanolic medium. Methodologic implications for the extraction of depsides].
The depsides present in coffee leaves are not apparent upon extraction with ethanol if the plant material has been fixed in boiling ethanol then maintained at - 25 degrees C. A complex formed with cafein prevents the extraction and this artefact from cold conservation concerns chlorogenic acid and its isomers. A treatment with chloroform can break the complex and allows the depsides to be dosed. The complex does not seem to exist in living tissues.