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At least 19 recordsLinked to original sources
PubMed1967

The radioactive contamination of food following nuclear attack.

The relative radiation hazards from early and delayed fallout following a nuclear attack have been reviewed. It is indicated that the hazard to life from whole-body gamma irradiation from early fallout far outweighs the hazard from radioactive contamination of food. Nevertheless, because of the possible effects of iodine-131, the consumption by infants of fresh milk from animals which have ingested contaminated fodder should be avoided if possible during the first few weeks after attack. During the same period, water from covered supplies should be used in preference to that from open reservoirs. It is more important, however, to alleviate hunger and thirst in both man and animal than to prevent the temporary ingestion of food which may be contaminated by fallout.

Animals↗
PubMedDate not supplied

The Gamma Contamination Food Factor.

We suggest that radioactive food contamination, as determined solely by a quantitative gamma-ray spectroscopic measurement, may, apart from the total activity per unit mass, be for quick reference conveniently characterized by another single figure which we call the "Gamma Contamination Food Factor" (GCFF). This factor may be defined as the ratio of the total specific activity of gamma-ray-emitting radionuclides in the food sample (except that of 40K) to the specific activity of 40K either in the sample itself or in an "average man". We discuss briefly the meaning and advantages of these definitions.

Food Contamination, Radioactive↗
PubMed1992

Radioactive contamination of food sampled in the areas of the USSR affected by the Chernobyl disaster.

In October 1990 a Netherlands humanitarian fact finding mission on aid to people affected by the Chernobyl disaster visited contaminated regions in Russia, Byelorussia and the Ukraine. The mission consisted of medical, socio-psychological and agricultural experts. The results of radioactivity measurements on food products sampled in the contaminated areas are reported here and the radiation burden for the Soviet citizens due to these products is discussed. The radiocaesium contamination measured in 19 food products ranged between 0 and 170 Bq kg-1 and 40K from 25 to 200 Bq kg-1 in the fresh product. Strontium-90, measured in a few samples, was found to be between 1.8 and 30 Bq kg-1. Mushrooms and reindeer moss were very highly contaminated: from 103,000 to 284,000 Bq kg-1 of radiocaesium in the fresh product. Strontium-90 in these samples was 7.8-1550 Bq kg-1. The contamination of all food products was far below the stated limits, except for mushrooms. Extrapolation of the results to the total food consumption gave the radioactive burden due to this food as an estimated 0.2 mSv per year. All of the food products investigated, except mushrooms, can be regarded as safe with respect to radioactive contamination. In addition to sampling agricultural produce, field exposure measurements were also carried out. The measured values, expressed in equivalent doses, ranged from 1.8 to 14 mSv per year at a height of 1 m, with a median value of about 4 mSv per year.

Accidents↗
PubMed1990

[Radioactivity and food].

Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.

Animals↗