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At least 19 recordsLinked to original sources
PubMed1981

Pre- and post-weaning performance of artificially reared calves. II. The effects of milk substitute and milk substitute-whey diets on the performance of calves with particular reference to the selection of calves with improved growth potential from their blood composition a week after birth.

Sixteen Friesland bull calves were divided into two groups and raised artificially in an early weaning system. The liquid feeding of one group consisted of a commercial milk substitute and that of the other group of a 50:50 milk substitute-whey mixture. Blood samples were taken at regular intervals, starting one week after birth, and analysed for packed cell volume (PCV), blood glucose and haemoglobin (Hb); serum albumin, total protein, urea, inorganic phosphate (Pi), Ca, Mg, Na and K. The liquid portion of the diet had no significant effect on either the blood composition of the calves or on their performance (mass gain, dry matter intake and feed conversion) at the end of the experimental period (week 13). The only significant difference (P less than 0,05) between the two groups was the body mass of the calves at weaning. There were significant changes in the concentrations of most blood constituents with age (P less than 0,001 for Hb, PCV, albumin, globulin, Pi and K; P less than 0,01 for urea and Ca). A significant correlation (P less than 0,05) was also found between the calves' growth rates from 1 to 13 weeks and the concentration of globulin at one week of age. The regression of growth rate from 1 to 13 weeks with the blood constituents, globulin, Hb, PCV, Pi, Mg and Ca at one week of age accounted for 67,4% of the variance among calves. The evidence suggests that the above types of liquid feeding in an early weaning system would not significantly affect the composition of the blood of calves when sampled approximately six weeks or more after weaning, provided a predictive assessment of subsequent growth performance.

Animal Feed↗
PubMed1999

[Investigations on the sulfate concentration in milk substitutes and milk products and its effect on feces composition in calves].

In continuing investigations on effects of milk replacers with high ash and mineral contents (KAMPHUES et al., 1999a) on feces' quality and composition in calves in the present study the sulfate concentration (and its effects) in milk replacers and whey products were proved. In 13 samples of milk replacers the SO4 concentration varied between 2.4 and 6.7 g/kg dry matter, in 14 samples of dried whey products SO4- concentrations of 1.4 up to 41.8 g/kg dm were found. In general higher sulphur contents were caused by higher concentrations of sulfate. In feeding a milk replacer (6.7 g SO4/kg dm) about 20% of the consumed sulfate were excreted via feces (app. digestibility of about 80%). In experiments with elevated SO4 intake (in liquid diets: 560-1980 mg/l) the digestibility rate of sulfate decreased dose dependently (75-->65%). By analysis of milk replacers (used in previous experiments, TSCHENTSCHER, 1998) resulting in diarrhea in all treated calves unexpected SO4- concentrations were found of 16.3 and 10.2 g/kg dm. In feeding experiments (6 calves) by addition of Na2SO4 (85%) and MgSO4 (15%) sulfate concentration in the liquid diet was elevated from 560 mg to 1980 mg/l. Here the SO4 concentration in the diet and the dry matter content in calves' feces were correlated significantly (r = -0.86). Presented results on the SO4 concentration in milk replacers and the observed effects of sulfate intake on feces quality (i.e. dry matter content of feces) indicate by the first time that the SO4 content in milk replacers and dried whey products is an essential parameter when an estimation of milk replacers or whey products' quality is required.

Animal Feed↗
PubMed1989

Milk-substitutes comparable to rat's milk; their preparation, composition and impact on development and metabolism in the artificially reared rat.

1. Procedures are described to prepare nutritionally adequate rat milk-substitutes by modifying commercially available processed cow's milk, rich in carbohydrate and low in protein and fat compared with rat's milk. 2. Premilk formulas, prepared as intermediates in the preparation of rat milk-substitutes, are rich in protein but low in their concentration of fat, carbohydrate, and minerals when compared with rat's milk. 3. Premilks were supplemented with lactose, vitamins, minerals, fat as oil mixtures, certain amino acids and other constituents to yield rat milk-substitutes which resemble the known composition of rat's milk in their properties and composition. 4. Detailed analyses of the milk-substitutes show them to be comparable to rat's milk in energy content, pH, osmolarity, the concentration of the macronutrients, fat, protein and carbohydrate, and the major minerals. 5. Rat pups were artificially reared from postnatal day 4 or 5 until days 16-18 by fitting them with gastric cannulas through which the milk-substitutes could be infused automatically. 6. The nutritional impact of the milk-substitutes was assessed by a comparison of growth and metabolic characteristics for artificially reared rats with age-matched sucking rats reared by their mother. 7. Indices which were taken to be appropriate included (a) body-weight gain; (b) the concentration in blood of protein, amino acids, ketone bodies, carnitine, glucose, galactose, lactate, insulin, and the electrolytes calcium, sodium, potassium and chloride; (c) the turnover of glucose and 3-hydroxybutyrate; (d) the concentration in brain of protein, cholesterol, cerebroside sulphate and the activities of the enzymes pyruvate dehydrogenase (EC 1.2.4.1), 3-oxo-acid-CoA transferase (EC 2.8.3.5) and acetoacetyl-CoA ligase (EC 6.2.1.16). 8. The studies suggest that milk-substitutes approximating to rat's milk in composition promote acceptable metabolism in the artificially reared rat pup.

Amino Acids↗
PubMed1990

[Breast milk substitutes based on cow milk].

"Adapted" or "humanized" breast-milk substitutes based on cows' milk are manufactured according to directives from a publication issued by the Ministry of Agriculture. The accepted recommendations for the daily intake (RDA) of nutrients is adjusted to the neonates' relatively low tolerance and provides a certain margin of safety in case of illness and slight inaccuracies in preparation. The recommendations are, however, often based on animal experiments, studies of pathological conditions etc. because the needs of the neonate are not known. There is a fundamental difference between RDA for chemical energy and various nutrients as the energy requirement is stated on the basis of average values while the requirements for specific nutrients are gives as upper and lower limiting values. In addition to nutrients, a long series of hormones, enzymes and antimicrobial factors are transferred to the infant via breast-milk. The nutritional significance of these is entirely or partially unknown. It is thus impossible to give the bottle-fed infant a diet which is quantitatively and qualitatively identical with that of a breastfed baby. Nevertheless, experience has shown that bottle-feeding usually proceeds satisfactorily. Galactosaemia and certain forms of medication in the mother constitute absolute contraindications to breast-feeding while phenylketonuria, certain maternal infections are relative contraindications to breast-feeding. Mothers should be prepared for breast-feeding already during pregnancy but in the cases where the mother cannot, should not or does not wish to breast-feed, it is important to counteract any feelings of guilt, neglect or incompetence and, on the other hand, give her thorough training in artificial feeding of the infant.

Animals↗
PubMed1996

[In vitro digestibility of a milk substitute produced with uncooked flour].

Milk substitutes are used for the breakfast of the recipients of the National School Feeding Programme in Chile. The major ingredients of milk substitutes are milk, sugar and cereal flours. The technical specifications to produce this type of food state, beside their proportions, that the flours must be precooked. This requisite is controlled by determining the gelatinization degree which must be 92% as a minimum. At present, a cheaper new alternative of milk substitute fabricated with uncooked flours and containing an enzymatic preparation has been presented to the Programme. It is postulated that when reconstituted in water under the manufacturer's directions (85 degrees C, 5 min settling time) precooking of the flours is reached. The objective of this work was to evaluate the in vitro digestibility, the effect of the enzymatic preparation (molecular size of starch and dextrose equivalent) and the degree of gelatinization of this product (MSE) when reconstituted under different temperatures and settling times. The same milk substitute but without the enzyme preparation was used as Control. In vitro digestibility (VD) of MSE was 93.8 when reconstituted at 85 degrees C/5 min. settling time. VD decreased at lower temperatures (p > 0.05) to 85.5% (75 degrees C), 82.2% (50 degrees C), 33.0% (40 degrees C) and 41.4% (20 degrees C). VD showed a significant increase when settling time was raised to 30 minutes but only at reconstitution temperatures > 60 degrees C. It was observed the enzyme present in MSE shows a 92.1% of the total potential activity when MSE is reconstituted at 85 degrees C/5 min. The degree of gelatinization, DG, ranged between 42.6% (40 degrees C) and 93.8% (85 degrees C) for 5 min settling time. These values increased after 30 min settling time. VD and DG values for Control were similar to MSE for all the conditions evaluated. It is concluded that both MSE and Control have a good in vitro digestibility and degree of gelatinization when the manufacturer's directions are followed. These results suggest that under these reconstitution conditions precooking of the flours could not be necessary and that the incorporation of enzyme in the formulation has the role of improving some physico chemical characteristics such as the viscosity of the substitute once reconstituted.

Animals↗
PubMed1982

Metabolism in the artificially reared rat pup: effect of an atypical rat milk substitute.

A substitute for rat milk [Messer et al., 1969 (1)] has been evaluated as a nutrient source to artificially feed rat pups from 4 days after birth. The rat milk substitute has a normal fat concentration, suboptimal protein concentration and a high carbohydrate concentration when compared to natural rat milk. Rat pups artificially reared on the mild substitute by intermittent infusion via miniaturized intragastric cannulae have: 1) atypical ketone body metabolism: lower than normal concentration and turnover of D-(--)-3-hydroxybutyrate in blood and less than normal amounts of D-(--)-3-hydroxybutyrate used for respiration, 2) atypical carbohydrate metabolism: higher than normal insulin and galactose concentrations in blood and a greater than normal amount of glucose used for respiration, and 3) atypical amino acid levels: the concentrations of several amino acids in blood were 60% or less than normal, and the concentration of taurine in plasma was negligible. We observed frequent head tremors, hyperreactivity to handling and about a 20% incidence of cataracts in rat pups reared on the milk substitute. We conclude this rat milk substitute is not suitable as a nutrient source for the developing rat pup.

Amino Acids↗
PubMed1977

Artificial rearing of pigs. The effect of different levels of fat, protein and methionine in a milk-substitute diet containing skim milk and soya-bean oil.

1. Protein and energy requirements of pigs weaned at 2 d of age were studied. In Expt 1, three diets with crude protein (CP; nitrogen x 6.38) and fat contents (g/kg dry matter (DM)) of 268, 260 (diet A); 216, 415 (diet B) and 264, 405 (diet C) were compared, with and without a supplement of 2 g DL-methionine/kg. Diets A and B contained skim milk and soya-bean oil only, in different proportions. Casein was added to diet C to equalize the CP content to that of diet A. In Expt 2, diets containing 290 or 315 g CP/kg DM were used with either 310 or 405 g fat/kg. The diets contained different proportions of skim milk, soya-bean oil and casein. The same diets as used in Expt 2 were used in Expt 3 but fed to a scale based on live weight which was 25% less than that used in Expts 1 and 2. 2. Methionine supplementation had no significant effect (P greater than 0.05) on the growth rate or feed: gain ratio of pigs from 2 to 28 d of age. The growth rate of the pigs from 2 to 28 d of age was significantly (P less than 0.05) reduced when they were given the higher level of either CP or fat, with the exception that the effect of fat was not significant (P greater than 0.05) in Expt 3. The reduction in growth rate was associated with a decrease in feed intake. Feed: gain ratios were unaffected (P greater than 0.05) by the level of either CP or fat in the diet. 3. The higher protein level did increase the proportion of CP in the carcass DM (Expt 2 P less than 0.01, Expt 3 P greater than 0.05) and gave an indication, which was not significant (P greater than 0.05), of improved N retention (g/d per kg live weight). The higher dietary fat level increased the proportion of lipid in the carcass DM, and this effect was significant (P less than 0.05) in both Expts 2 and 3. 4. Diets containing additional casein were not fully consumed at the level of feeding used in Expt 2. This effect may be associated with the larger amounts of digesta in the stomachs of these pigs. Some differences in the composition of the digesta in the stomach were observed, but these did not affect the performance of the pigs. 5. It seems likely that either growth rate or feed: gain ratio (g DM consumed/g live-weight gain) can be improved by protein or energy levels exceeding those in a diet containing (g/kg DM) 730 skim milk (265-290 CP) and 310 fat. In this diet, containing (g/kg DM) 6-4 methionine and 3-5 cystine, sulphur amino acid requirements were satisfied.

Animal Nutritional Physiological Phenomena↗
PubMed1997

[Selenium contents in human milk after term and preterm labor and in breast milk substitutes].

Selenium contents in breast milk of Russia's and Vietnam's women after term and preterm childbirth and in breast milk substitutes were studied. The concentration of selenium in breast milk of Russia's women was normal after term and preterm childbirth. The level of selenium in breast milk of Vietnam's women was decreased and could not satisfy completely the need of breasted infants. Selenium contents in babyfood "Malutka" Istra' manufacturing company were lower than those in Sybaj' company.

Adolescent↗
PubMed2003

Human periodontal ligament cell viability in milk and milk substitutes.

The purpose of this study was to determine the efficacy of several milk substitutes compared to whole milk in maintaining the viability of human periodontal ligament (PDL) cells on avulsed teeth. PDL cells were obtained from freshly extracted, healthy third molars and cultured in Eagle's minimal essential media (EMEM). The cells were plated onto 24-well culture plates and allowed to attach for 24 h. EMEM was replaced with refrigerated whole milk (positive control), reconstituted powdered milk, evaporated milk, or one of two baby formulas (Similac or Enfamil). Tap water served as the negative control. Tissue culture plates were incubated with the experimental media at 37 degrees C for 1, 2, 4, or 8 h. Cell viability was determined by a cell proliferation assay (CellTiter 96 AQ Assay), with absorbance read at 450 nM. A two-way ANOVA (p < 0.001) indicated that at 1 h there was no difference in the effect on PDL cell viability between any of the materials and whole milk. At 2 h, Enfamil and Similac performed significantly better than whole milk, whereas evaporated milk performed worse. At 4 h, Enfamil performed better than whole milk, whereas all other milk substitutes performed worse. At 8 h, all substitutes performed worse than whole milk. These results suggest that Enfamil, which is supplied in powder form that does not require special storage and has a shelf life of 18 months, is a more effective storage medium for avulsed teeth than pasteurized milk for at least 4 h.

Analysis of Variance↗
PubMed1984

Growth and development of rats artificially reared on different milk-substitutes.

Rat pups were artificially reared (AR) from postnatal day 4 or 5 till day 20 or 21, by fitting them with gastric cannulas through which milk-substitutes could be infused automatically. Three milk-substitutes were compared: milk M, the usual diet for AR studies, which was somewhat low in protein and very high in carbohydrate; milk A, which resembled rats' milk much more closely in composition; and milk isoM, which was based on the high-energy milk M but was made isoenergetic with milk A. Pups given these diets were termed ARM, ARA and ARisoM respectively. Siblings of the AR rats were left with their mothers to form a mother-reared (MR) control group. Rats were autopsied at 20 or 21 d. Growth in body-weight of all groups of AR pups lagged behind that of their MR siblings for about the first week of AR, but the ARM group showed complete catch-up and the ARA group partial catch-up in body-weight during the second week. ARisoM rats were growth-retarded throughout. Inspection of organ weights expressed relative to body-weight revealed disturbances of organ growth in all AR groups compared with MR animals. ARM rats showed excessive epididymal fat pad and liver weights, but deficits in gastrocnemius muscle, heart and adrenal weights. In contrast, ARA rats usually displayed increased spleen and stomach weights, but lower weight of interscapsular brown adipose tissue. ARisoM rats had high brain, liver and stomach weights and low muscle and spleen weights relative to body-weight. All AR groups had elongated small intestines. Hence the patterns of abnormal organ growth differed between groups. Those shown by the ARM and ARisoM groups seemed the more seriously abnormal. The diet approximating the composition of rats' milk (milk A) appears, as intended, to be an improved milk-substitute.

Animal Nutritional Physiological Phenomena↗
PubMedDate not supplied

Quantitative histological changes in the small intestine of rats artificially reared on different milk substitutes.

Growth of the small intestine was studied in rats reared normally by their mothers (MR) or artificially reared (AR) by intragastric infusion of milk substitutes from postnatal day 5. Two milk substitutes were used: one high in carbohydrate and low in protein as compared with rats' milk (Messer) and the other closely resembling rats' milk in its composition (Auestad). Pups reared on these formulae are termed ARM and ARA, respectively. Pups were killed at 7, 12, and 20 days for quantitative histological measurements on transverse sections of duodenum and ileum. They included cross-sectional areas of muscle and of mucosa and submucosa combined (other tissue), internal and external perimeters, and length of longest villus profile. Artificial rearing affected mucosal and submucosal measures, but did not affect muscle. The effects depended on age, type of milk substitute, and site within the small intestine. There was a tendency for deficient growth of small intestine in the early stages of artificial rearing, especially in the ileum of ARA pups. Enhancement of growth as shown by cross-sectional area of mucosa and submucosa and by longest villus profile occurred later--by 12 days in the duodenum and by 20 days in the ileum of ARM pups. Enhanced growth was less evident in ARA rats, being apparent only in the duodenum, and not until 20 days were the cross-sectional area of mucosa and submucosa and the longest villus profile increased.

Animal Nutritional Physiological Phenomena↗
PubMed1982

Microbiological quality of dry-milk mixes and milk substitute infant formulas.

The microbiological quality of dry-milk mixes and milk substitute infant formulas at the retail level was determined by a national survey of 1,574 analytical units. The geometric mean values for aerobic plate counts of milk-containing and milk substitute infant formulas were 25 and 52/g, respectively. The mean value for Staphylococcus aureus and for coliform organisms was less than 3/g. Each unit had an Escherichia coli most-probable-number value of less than 3/g.

Animals↗
PubMed1978

Composition of the milk of the common marmoset (Callithrix jacchus) and milk substitutes used in hand-rearing programmes, with special reference to fatty acids.

Analyses of marmoset (Callithrix jacchus) milk were carried out to determine values for crude protein, lactose, total lipids, major minerals, and osmotic pressure. Mean values were (g/100 ml): protein, 3.6; lactose, 7.5; total lipids, 7.7; minerals (mg/100 ml): sodium, 21.4; potassium, 54.3; calcium, 92.2; phosphorus, 22.8; magnesium, 5.0; chloride, 52.2; osmotic pressure, 354 mosm/kg water. Similar analyses were conducted on 2 milk substitutes used in hand-rearing programmes. Fatty acid analyses were carried out on natural milk, the milk substitutes, and the marmoset diet. For hand-rearing C. jacchus it is recommended that a human milk substitute is modified by increasing the levels of protein, carbohydrate, and total lipids, and that a small amount of fish oil is added.

Animal Feed↗
PubMed1996

The use of breast milk substitutes in developing countries: the impact of women's employment.

OBJECTIVES: This study quantified the influence of employment, specifically a mother's employment away from her infant, on the use of breast milk substitutes in developing countries. METHODS: Data from the Demographic and Health Surveys were used to calculate the population attributable risk percentage for use of breast milk substitutes among women employed away from their babies in 15 countries for which suitable data were available. RESULTS: The estimated proportion of breast milk substitute use attributable to employment away from the baby ranged from 0.74% to 20.9% in the various countries. CONCLUSIONS: Employment is not the main determinant of breast milk substitute use. Efforts to improve breast-feeding can be safely targeted at the majority of women who are not employed away from their babies while nevertheless giving appropriate attention to the minority of new mothers who are employed away from their babies.

Adult↗
PubMed1981

Neonatal diarrhoea in calves given milk-substitutes differing in fat source and fed by different procedures.

1. The incidence of diarrhoea, digestibilities of nutrients and the faecal bacterial flora were compared among three groups of Holstein male calves up to 3 weeks of age. Two groups of four calves were given a milk-substitute containing tallow by nipple-pail (group TN) and by open-bucket (group TB). The third group of four calves was nipple-fed a milk-substitute containing soya-bean oil (group SN). Each of the milk-substitutes contained approximately 300 g milk-protein and 100 g fat/kg dry matter (DM)., 2. Mean faecal DM contents (g/kg) were 217, 185 and 112 for groups TN, TB, and SN respectively and the corresponding pH values were 7.21, 7.00 and 6.50. The difference between groups TN and SN was statistically significant (P less than 0.05). 3. No difference was observed between groups TN and SN in the apparent digestibilities of DM, crude protein (CP, nitrogen X 6.25), diethyl ether extract (EE) and total reducing sugars. But in the group TB, the digestibility of EE was significantly lower (P less than 0.05), and that of CP tended to be, though not significantly, lower than in the other two groups. 4. Bacterial flora in faeces showed considerably wide quantitative variations among individual calves, but there was a tendency for increased viable counts of Lactobacilli in faeces of group SN. 5. The present suggested that an appreciable difference in the mechanism would exist between diarrhoea occurring when milk-substitute was offered by bucket and when highly-unsaturated vegetable oils were contained in it. Possible mechanisms were also discussed.

Animal Feed↗
PubMed1988

Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb.

1. Results of 138 nitrogen balance studies from experiments with forty male Limousin and nineteen male Ile de France preruminant lambs were used to estimate total N requirements and to assess the effects of dietary tricaproin inclusion, protein concentration, lysine and methionine supplementation and the age of lambs on protein retention. In addition, energy balances were obtained in twenty-four of the Limousin lambs from birth up to 3 weeks of age by means of a slaughter technique. 2. For milk substitute unsupplemented with amino acids, tricaproin inclusion increased N balance slightly (P less than 0.001) when a medium-protein concentration (260 g/kg dry matter (DM] was used, in 2-week-old lambs (+4.3%) and in 5-week-old Limousin lambs (+5.3%), or very markedly when a high-protein concentration (320 g/kg DM) was used, in 2-week-old lambs (+14.5%) and in 5-week-old lambs (+18.6%). Protein requirements decreased from 300 g/kg DM in 3-week-old lambs to 270 g/kg DM in 5-week-old lambs for the control milk containing tallow-coconut oil mixture (0.67:0.33 by wt) and was increased above 300 g/kg DM at all ages in the case of experimental milk containing tallow-coconut oil-tricaproin mixture (0.33:0.33:0.33, by wt). 3. For milk containing either a medium- or a high-protein concentration and supplemented with lysine and methionine, inclusion of tricaproin increased N balance (P less than 0.01) to a similar extent (+8.5 up to +14.3%) in 1 to 2- and 3-week-old Limousin lambs. An increase in N concentration in the milk had no effect in 1- and 2-week-old lambs, but led to a decreased N balance in 3-week-old lambs. Protein requirements decreased from 310 g/kg DM in 1-week-old lambs to 190 g/kg DM in 3-week-old lambs for the milk containing tallow-coconut oil or from 300 g/kg DM in 2-week-old lambs to 210 g/kg DM in 3-week-old lambs for the milk containing tallow-coconut oil-tricaproin. 4. For the Ile de France lambs given milk supplemented with lysine and methionine, tricaproin inclusion did not alter N balance. Protein requirements decreased from 370 g/kg DM in 2-week-old lambs to 270 g/kg DM in 4-week-old lambs for milk containing both kinds of fat mixtures.(ABSTRACT TRUNCATED AT 400 WORDS)

Animal Feed↗