Electron microscopic studies on the development of the skeletal muscle (pectoralis major muscle) of the albino rats.
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Animals↗
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Pectoralis muscle shortening and rigor development at different locations within the broiler breast.
Two experiments were conducted to evaluate differences in rigor development that occur as a function of location within the broiler breast muscles, pectoralis major (p. major) and pectoralis minor (p. minor). Three locations were evaluated, corresponding to anterior, middle, and posterior samples taken between the cranial and caudal ends of each muscle. Results of the first experiment indicated that the 1.55-mu sarcomere lengths of hot-boned p. major muscle at the anterior location were significantly shorter than those at the posterior location, which were 1.69 mu. Sarcomere lengths of p. minor were shorter than those of p. major in hot-boned muscles, but longer in those aged intact, indicating a significant muscle x treatment interaction. In the second experiment, the anterior location of hot-boned p. major reached the onset phase of rigor in about 1 h, whereas those at the posterior location required between 2 and 4 h postmortem. Between 1 and 8 h postmortem, sarcomere lengths for the anterior location of p. major were also significantly shorter than lengths in the posterior location, but the differences after 24 h were not significant. Samples at all locations of p. minor reached onset of rigor by 15 to 30 min postmortem, with no locational differences throughout the 24 h period of aging. The results of both experiments generally indicated differences between profiles of rigor development of the two muscles and between samples at different locations of the much larger and more complex p. major.
Animals↗
Expression of myosin heavy chain isoforms during development of domestic pigeon pectoralis muscle.
The pectoralis muscle of birds provides virtually all the power for the downstroke of the wing during flight. In adults it consists almost entirely of FOG (fast-twitch oxidative-glycolytic) and/or FG (fast-twitch glycolytic) fiber types. The aims of this study are to contrast MyHC (myosin heavy chain) transitions occurring within avian FG and FOG fibers during development, and to test the hypothesis that the pectoralis matures before the acquisition of flight. Pectoralis was obtained from pigeons (Columba livia) aged from 13 days in ovo to adult. Monoclonal antibodies generated against chicken MyHC isoforms were used with Western blots and immunocytochemistry. FG and FOG fibers were differentiated using a histochemical method demonstrating NADH (nicotinamide adenine dinucleotide), and "lesser fiber diameters" were quantified. Western blots confirm that the antibodies label pigeon MyHCs. A small number of the fibers are slow type in ovo, but these are quickly restricted in distribution and lost after hatching. In ovo fast-twitch fibers contain a ventricular isoform, and at least two embryonic-neonatal forms (designated E-N103 and E-N165). One week after hatching, fast-twitch fibers can be distinguished by NADH as FG or FOG. At fledging, four weeks after hatching, FG and FOG fibers are smaller than in older birds and E-N103 and E-N165 persist in both fibertypes. E-N103 wanes in all fibers shortly after fledging. E-N165 gradually disappears from FG fibers. Thus, despite pigeons being at adult body mass at fledging, their pectoralis is not fully mature.
Animals↗
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles.
Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 d postmortem, aged for 14 d at 2 degrees C, then assigned to either ultrasound or convection cooking to either 62 degrees C or 70 degrees C internal end point temperature. During cooking, time-temperature profiles and energy consumption were monitored. Ultrasound cooking resulted in greater (P < .05) cooking speed, greater (P < .05) moisture retention and less (P < .05) cooking loss, greater (P < .05) efficiency of energy consumption, a more uniform cooking environment, and less (P < .05) instrumental peak-force work to shear muscle samples than convection cooking. The ultrasound treatment also resulted in a reduction (P < .05) in soluble collagen content and superior (P < .05) myofibrillar tenderness, as determined by a trained sensory panel, than convection cooking. Electron micrographs indicated that ultrasound-cooked muscles had longer sarcomeres, larger diameter fibers, and more myofibrillar disruption and shattering. Longissimus muscles cooked faster (P < .05) and more (P < .05) energetically efficient, had less (P < .05) total collagen, and were superior (P < .05) in instrumental evaluated texture and sensory tenderness than pectoralis muscles. Cooking to 70 degrees C caused greater (P < .05) moisture and cooking losses, required more (P < .05) time and energy input to cook, and negatively (P < .05) affected instrumental textural and sensory tenderness characteristics. Electron micrographs indicated a shortening of sarcomeres, more deterioration of the banding structure, reduction in fiber diameter, and breakdown of endomysial and perimysial connective tissue at an internal temperature of 70 degrees C vs 62 degrees C. This research identifies ultrasound cooking as a new, rapid, energy-efficient method that may improve some meat textural attributes.
Animals↗
[Comparative histology, histochemistry and innervation of striated muscle fibers of the greater pectoralis muscle and supracoracoid muscle in birds].
The morphology of the pectoralis major muscle and the supracoracoideus muscle was compared in three Galliformes and five Passeriformes, in relation to partial behavioral characteristics. In all species, two fibres types are observed. The frequencies of these fibres are different, especially between Galliformes and Passeriformes, but also between Coturnix and other Galliformes. All fibres show phasic innervation. A relation of the extent between synaptic gutters and muscle activity is suggested.
Animals↗
Nuclear magnetic resonance imaging as a tool to estimate the mass of the Pectoralis muscle of chickens in vivo.
1. Nuclear magnetic resonance imaging (MRI) was used to assess the advantages of the technique in determining the size (volume) and shape of the Pectoralis muscle (Pectoralis major and minor) in broiler chickens, non-invasively and in vivo. 2. The imaging was performed using a Spectroscopy Imaging System 2.0 Tesla/31 cm bore imaging spectrometer. Three-dimensional reconstruction of transverse images was used to estimate the size of the Pectoralis muscle of chickens ranging in body weight from 362 to 1643 g. 3. Regression analysis resulted in R2 values of 0.92 and 0.99 for the relationship between Pectoralis muscle weight, body weight and muscle volume, respectively. 4. It is concluded that MRI and 3-dimensional image reconstruction may be used to estimate the Pectoralis muscle size and shape. This may be readily extended to monitor the influence of various factors on the growth and development of specific organs and tissues in the body.
Animals↗
[Innervation and pharmacological behavior of the gastrocnemius and pectoralis muscles in birds].
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Arm↗
Computed tomography of partial unilateral agenesis of the pectoralis muscles.
The most common congenitally absent muscles are the pectoralis major and minor. Absence is usually incomplete. This anomaly is often one component of a syndrome associated with other hand (Poland syndrome) and thoracic anomalies. Computed tomography can identify partial absence of the pectoralis muscle and exactly define the altered anatomy. A patient with myasthenia gravis and isolated partial agenesis of the pectoralis muscle is presented.
Adult↗
Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis muscles.
1. The purpose of this study was to investigate differences in the development of components of the cell/matrix linkage in two functionally different muscle types: the pectoralis muscle, a major locomotory muscle in birds but not particularly functional in chickens, and the quadriceps muscle, a smaller and more functionally active muscle in the chicken. 2. The development of the extracellular matrix, basal lamina and sarcomere in the pectoralis and quadriceps muscles in chick embryos was examined biochemically to determine differences in the rate of development between these two muscles. Samples of these muscle types were dissected out from chick embryos from embryonic day 10 until 8 weeks post hatch. 3. Using SDS-PAGE electrophoresis and western blotting with antibodies against sarcomeric actin, laminin and collagens I, III and IV, it was apparent that muscle development begins earlier in the quadriceps muscle than in the pectoralis, and that late in the developmental process (d 18) both muscle types were well differentiated. The final concentration of collagens in the mature muscle remained higher in the quadriceps than in the pectoralis muscle. 4. The onset of development of the extracellular matrix, basal lamina and sarcomere was earlier in the quadriceps than the pectoralis, which could have functional implications for these muscles as a whole.
Actins↗
Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers.
1. The effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle were evaluated using male broilers of Red Cornish x New Hampshire stock, reared on diets of high nutritional value for up to 80 d (H80d) and low nutritional value for up to 80 d (L80d, same age as H80d) or 95 d (L95d, same body weight as H80d). 2. The total live weight and the weight of pectoralis muscle were lower in L80d than in both H80d and L95d. The muscle weight as a percentage of live weight was 8.7% in L80d, 10.7% in H80d and 11.5% in L95d. 3. Pectoralis muscle was composed only of type IIB myofibres and showed no differences in myofibre type composition among the chicken groups. The largest diameter of type IIB myofibres was observed in L95d, followed by H80d and the smallest in L80d. 4. The total amount of intramuscular collagen did not differ among the chicken groups (1.92 to 1.99 mg/g). Types I and III collagens were immunohistochemically detected in both the perimysia and endomysia. The thin perimysia around the primary myofibre fascicles showed larger width in H80d than L80d and L95d, and also the thick perimysia around the secondary fascicles in H80d than L80d. 5. The collagen structure of the perimysium was most developed in H80d, followed by L95d and on the least in L80d. The development of perimysial collagen fibres could be enhanced by a rapid growth rate of the muscle induced by high nutritional level and depressed by a slow growth rate with low nutritional foods. 6. The endomysial collagen architecture was observed as a felt-like tissue of the fibril bundles with many slits. The thinnest endomysial wall was observed in L80d, followed by H80d and the thickest in L95d. 7. From these results, it was indicated that foods of high nutritional value could enhance growth of the pectoralis muscle of broilers, and this is accompanied by hypertrophy of the type IIB myofibres and development of the perimysial collagen architecture.
Animal Feed↗
Growth of the pectoralis muscle of the house sparrow (Passer domesticus).
The pectoralis muscle from growing house sparrows was investigated using linear, gravimetric, histological and ultrastructural techniques. The structure of the muscle at different stages of development was discussed in relation to known behavioural activities, such as the onset of regular wing exercising and thermogenic shivering in the nestlings. Fibres in the pectoralis muscle of birds about to fledge (15 day nestlings) were similar in composition to fibres in muscles from fully fledged juveniles, with two exceptions. Firstly, numerous lipid droplets had accumulated adjacent to mitochondria in fibres from the pectoralis muscle of the nestlings. This lipid could act as a readily available source of energy for the birds on fledging. Secondly, masses of ribosomes and irregularly shaped myofibrils were present, indicating the continued elaboration of the contractile apparatus in fibres from the pectoralis muscle of the 15 day nestlings. The inefficient flight of newly fledged house sparrows may be accounted for by the size of the pectoralis muscle relative to total body weight. The total contractile material in the muscle of the birds about to fledge was estimated to be 60% or less of that found in fully fledged juveniles, while the body weight was nearly that of an adult bird.
Aging↗
Influence of selection for breast muscle mass on myosin isoform composition and metabolism of deep pectoralis muscles of male and female turkeys.
Advances in genetic selection and nutrition have resulted in rapid growth rates and increased muscle mass, predisposing turkeys to muscle disorders such as deep pectoral myopathies and increasing the incidence of pale, soft, and exudative muscle. The objective of this study was to determine if selection for breast muscle mass created an increase in anaerobic capacity of the deep pectoralis muscle. A total of 67, 18-wk-old, male and female turkeys from two male (tom) lines and one female (hen) line were used. Each bird was anesthetized and one deep pectoralis muscle was electrically stimulated via the pectoral nerve. Muscle pH was recorded every 30 s for 4 min of stimulation and every 1 min for a 10-min recovery period. Non-stimulated muscles, contralateral to the stimulated side, were assayed for lactate dehydrogenase (LDH) and glyceraldehyde phosphate dehydrogenase (GAPDH). Myosin isoforms were resolved with SDS-PAGE. Line or gender had no effect on rate of pH decline during or after stimulation. Declines in pH during stimulation were greater than during the recovery period (0.06 vs. 0.02 U/min). The lightweight male line (LM) had the greatest breast muscle mass as a percentage of body weight (P < 0.05) and the greatest LDH [293 mmol nicotinamide adenine dinucleotide (NADH) min(-1)microg(-1); P < 0.0001] and GAPDH (0.4452 mmol NADH min(-1)microg(-1); P < 0.05) activities. Hens had greater percentages breast weight than males (P < 0.05) and a tendency for increased enzyme activities. The LM line had the largest ratio (2.33:1) (P < 0.05) of adult-to-neonatal myosin. Genetic selection for breast muscle mass resulted in an increased ratio of adult-to-neonatal myosin and increased anaerobic capacity. This effect on myosin isoform composition and anaerobic capacity supports handling modifications that are line specific to minimize meat quality defects.
Anaerobic Threshold↗
Persistent expression of developmental myosin heavy chain isoforms in the tapered ends of adult pigeon pectoralis muscle fibres.
We have shown previously that in addition to the adult myosin heavy chain (MyHC) isoform present throughout the length of each fast-twitch glycolytic muscle fibre within the pectoralis of the mature chicken, the neonatal isoform is retained in the tapered ends of these fibres. This work, however, has been the only published report of this phenomenon. Here, we tested the hypothesis that similar to the chicken, the ends of mature pigeon pectoralis muscle fibres contain developmental MyHC isoform(s). A histological stain was used to visualize endomysium to assist in the analysis of transverse sections of pectoralis muscle from four mature pigeons. Immunocytochemical techniques were used to localize MyHC isoform(s) characteristic of pigeon pectoralis development. We show that within mature pigeon pectoralis, the ends of both fast-twitch glycolytic and fast-twitch oxidative-glycolytic fibre types express MyHC isoform(s) characteristic of their earlier development. Thus, we extend our findings on chicken to another species and an additional muscle fibre type. Retention of developmental MyHC isoform(s) within the tapered ends of mature muscle fibres may be more widespread than is currently appreciated.
Animals↗
Histochemistry of lactic dehydrogenase in heart and pectoralis muscles of rat.
Left-ventricular heart muscle and pectoralis major muscle of the rat were studied to determine the intracellular localization of lactic dehydrogenase (LDH) isoenzymes. Fixation of tissue for 2 hr in 2% buffered formaldehyde provided the best preservation of the ultrastructure and enzyme activity. Total LDH activity was found diffusely in the ground substance of the sarcoplasm and in the mitochondria of the heart muscle. In skeletal muscle a strong reaction was noted in the sarcoplasmic reticulum, and moderate activity was seen in the ground substance of the sarcoplasm and in the mitochondria. Differentiation of the isoenzymes of LDH was accomplished by addition of 4 M urea or application of heat. Heart-type isoenzymes were mainly localized in the mitochondria and sarcoplasm, whereas muscle-type isoenzymes were localized mainly in the sarcoplasmic reticulum of the skeletal muscle. It is speculated that the sarcoplasmic reticulum of the skeletal muscle is the site of anaerobic glycolysis and that the sarcoplasm and mitochondria are involved primarily in aerobic metabolism of pyruvate.
Animals↗
[A case of congenital absence of the major pectoralis muscle].
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Adult↗
Post-mortem biochemistry of Pekin duckling and broiler chicken Pectoralis muscle.
Biochemical post-mortem changes between red and white avian muscle were determined using duckling and chicken Pectoralis muscles, respectively. Six live Pekin ducklings and six live broiler chickens, in each of two trials, were obtained from commercial plants and processed at a pilot facility. After evisceration, carcasses were held at 4 C, then Pectoralis muscles were removed at .25, 1, 4, and 24 h post-mortem, and sampled for pH, lactate, adenosine triphosphate (ATP) content, and R-value (inosine to adenine ratio). Duckling Pectoralis pH significantly (P less than .05) decreased from 6.25 to 5.66 from .25 to 24 h post-mortem, respectively, as compared with that of the chicken, which decreased from 6.41 to 5.62 for the same times. Duckling lactate values, from .25 to 24 h, increased from 15.86 to 28.86 mumol/g, respectively, and chicken lactate values increased from 27.62 to 53.51 mumol/g. The ATP content of the duckling Pectoralis muscle decreased from 1.59 to .14 mumol/g and chicken Pectoralis decreased from 3.42 to .21 mumol/g from .25 to 24h, respectively. The R-values of duckling and chicken Pectoralis significantly increased from .25 to 24 h (.98 to 1.37 and .80 to 1.51, respectively). Duckling and chicken biochemical measurements were significantly different at all post-mortem sampling times, except for 24-h values of pH (5.66 versus 5.62, respectively) and 24-h contents of ATP (.14 versus .21 mumol/g, respectively). The different post-mortem biochemical measurements between duckling and chicken Pectoralis muscle is evidence that different rates of post-mortem metabolism and rigor development exist between these red and white avian breast muscles.
Adenine↗
Posthatching growth and pectoralis muscle development in broiler strain chickens, bantam chickens and the reciprocal crosses between them.
Body weight, pectoralis muscle weight, pectoralis protein and DNA concentration, and plasma GH and IGF-I concentrations of broiler chicks (BrBr), bantam chicks (BaBa) and reciprocal crosses between them (BaBr and BrBa) were measured between 0 and 42 days after hatching. At hatch, body weight and pectoralis weight of the two types of chicks from broiler eggs (BrBr and BaBr) were equal to each other but greater than the two types of chicks from bantam eggs (BaBa and BrBa), which were not different from each other. BrBr chicks grew more rapidly than crossbreds and BaBa chicks grew more slowly. Weights of the reciprocal crosses (BaBr and BrBa) were markedly different at day of age, but converged by day 14. The increase in pectoralis muscle mass of BrBr chicks exceeded that of the reciprocal crosses which in turn exceeded that of BaBa chicks. The increase in pectoralis DNA content and protein content followed the same pattern. The DNA unit size, as expressed by the protein:DNA ratio, was markedly lower in pure bantam chicks from 14 to 42 days of ages, whereas the unit size did not differ between the intermediate sized reciprocal crosses and the large bodied broiler chicks. Differences in muscle mass were primarily achieved by differences in the number of DNA units although a difference in unit size was also a factor. There were no clear relationships between growth and plasma growth hormone or insulin-like growth factor I concentrations. Thus while satellite cell proliferation is primarily responsible for genotypic differences in muscle mass, the plasma growth hormone-IGF-I axis does not appear to be regulating their proliferation.
Age Factors↗
Prospective evaluation of pectoralis muscle invasion of breast cancer by MR imaging.
BACKGROUND: Assessment of pectoralis muscle invasion is important for treatment planning for breast cancer. We evaluated the usefulness of breast magnetic resonance (MR) imaging for the detection of tumor invasion of the pectoralis muscle in breast cancer patients. MATERIALS AND METHODS: A total of 306 breast MR examinations were performed preoperatively. Three-dimensional gradient echo sequences, at a section thickness of 1.5 or 2 mm were obtained with administration of gadolinium-DTPA. All patients underwent surgery. RESULTS: In 33 breasts, disruption of the fat plane between tumor and muscle was noted. Seven of 33 cases showed muscle enhancement contiguous to enhanced tumors. Pathology reports indicated that 5 of 7 of the tumors involved muscle invasion. Of the 2 false positive cases, one showed muscle enhancement because of a previous biopsy, and the other was incorrectly interpreted as showing muscle enhancement. Of the 26 breasts which did not demonstrate muscle enhancement, none were found at surgery to have tumor involvement. CONCLUSION: Enhancement of the pectoralis muscle correlates well with muscle invasion, but there are a few potential pitfalls. Disruption of the fat plane between tumor and muscle, without muscle enhancement, might not indicate tumor involvement of the pectoralis muscle.
Adult↗