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Results for “STREPTOCOCCUS FAECALIS/metabolism”

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At least 19 recordsLinked to original sources
PubMed1961

Enthalpy changes associated with the lactic fermentation of glucose.

Forrest, W. W. (University of Adelaide, Adelaide, South Australia), D. J. Walker, and M. F. Hopgood. Enthalpy changes associated with the lactic fermentation of glucose. J. Bacteriol. 82:685-690. 1961.-The heat produced during the fermentation of glucose by growing cultures and by washed cells of Streptococcus faecalis has been measured by direct calorimetry. The heat production of growing cultures gives a direct measure of the rate and amount of growth which has occurred. The enthalpy change when glucose is fermented essentially to lactic acid at 37 C is -29.1 cal per mmole of glucose, which is in agreement with the calculated value for the mixture of products formed.

Carbohydrate Metabolism↗
PubMed1962

Complete reduction of tellurite to pure tellurium metal by microorganisms.

Tucker, Fayne L. (University of Southern California, Los Angeles), John F. Walper, Milo Don Appleman, and Jerry Donohue. Complete reduction of tellurite to pure tellurium metal by microorganisms. J. Bacteriol. 83:1313-1314. 1962-The black precipitate produced in the presence of potassium tellurite by growing cells of Streptococcus faecalis N83 and Corynebacterium diphtheriae was shown, by X-ray diffraction analysis, to consist of metallic tellurium. The metal was not complexed, to any significant degree, with any organic material.

California↗