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At least 19 recordsLinked to original sources
PubMed1978

The nutritive value of silages. Energy metabolism in sheep receiving diets of grass silage or grass silage and barley.

1. Two calorimetric experiments were conducted to study the utilization of energy in sheep given diets of grass silage or grass silage and barley. Three silages were investigated. One was made from first-harvest grass in the spring (S) and the others from regrowth cut either early or late in the autumn (E and L respectively). All were of perennial ryegress (Lolium perenne) and preserved with formic acid. Each silage was given at two levels of feeding, the lower providing approximately a maintenance energy intake. The S and L silages were also given supplemented with barley. 2. The digestibilities of organic matter, cellulose and energy in the silages were high. Measured at maintenance, digestible energy (DE) contents (MJ/kg dry matter (DM))were 11.83, 14.67 and 12.90 for S, E and L respectively. The DE contents of the S and E silages were depressed at the higher level of feeding but the effect was offset by changes in the energy losses as methane and urine. Metabolizable energy (ME) contents (MJ/kg DM) for the three silages, S, E and L were respectively 9.88, 12.54 and 10.73 at the low level of feeding and 9.91, 11.99 and 11.08 at the high level of feeding. The mean ME content of barley calculated by difference was 13.76 MJ/kg DM. 3. The mean efficiencies of utilization of ME for maintenance (km) for the S, E and L silages were 0.69, 0.71 and 0.68 respectively. Corresponding values for fattening (kf) were 0.21, 0.57 and 0.59. Excepting the kf for the S silage which was low, observed efficiencies were in broad agreement with those predicted by the equations of the Agricultural Research Council (1965). Similar agreement was obtained with all diets consisting of silage and barley.

Animal Feed↗
PubMed1979

Factors affecting the microbial and chemical composition of silage. IV. Effect of wilting on maize silage.

The effect of wilting on the microbial and chemical composition of ensiled maize plants was studied. Wilting stimulated high densities of lactic acid bacteria, with the decrease in counts of undesirable flora, i.e., yeasts, moulds, proteolytic and saccharolytic anaerobes, causing spoilage of silage. Moreover, wilting decreased the losses of dry matter, total acidity, and butyric acid content of silage. Accordingly, wilting proved to be a favourable treatment for the production of good quality silage from maize plants.

Acids↗
PubMed1978

Factors affecting the microbial and chemical composition of silage. III. Effect of urea additions on maize silage.

The effect of urea additions on the microbiological and chemical properties of silage, produced from young maize plants (Darawa stage), was studied. Urea treatments, i.e., 0.25%, 0.50%, 0.75%, and 1.00%, stimulated higher densities of the desired microorganisms than the control, while undesired organisms showed lower counts (proteolytic and saccharolytic anaerobes). Addition of 0.25 to 0.50% or urea resulted in the production of high quality silage with pleasant small and high nutritive value, as confirmed by the various microbiological and chemical analyses conducted. Higher levels (0.75 and 1.00%) of urea decreased the quality of the product.

Animal Feed↗
PubMed1975

[Toxinogenic moulds of silage. III. -- Patulin and byssochlamic acid production by Byssochlamys nivea Westling on a laboratory silage model (author's transl)].

Growth of Byssochlamys nivea in anaerobiosis and in pure culture on sterilized standing forage, or in ecological conditions very similar to ensilaging, is accompanied by the production of patulin and byssochlamic acid. In pure culture and in anaerobiosis (Trial E.ana), Byssochlamys nivea produces 42.5 p.p.m. of patulin on day 40 of storage and 34.25 p.p.m. of byssochlamic acid on day 82. In competition with other moulds (Trial E.ster.) or in presence of the complex microflora of silages (Trial E.f.), Byssochlamys nivea toxin production is irregular and less than found in Trial E.ana. A maximum of patulin is obtained on day 45 and day 82 of culture, respectively. Irregularity of the curves may express random competition between various micro-organisms or fixation of patulin on sulfhydryl radicals. Production kinetics of the two mycotoxins indicate that silage pollution risks will be high after three months of storage.

Animal Feed↗
PubMed1979

[Improvement in the quality of rape seed by combining silage with fodder sugar beets. 1. Quality evaluation of the silages].

Industrial-scale studies showed that the addition of rape-seed flakes to half sugar mangels improves the feeding value and the quality of the silages. Furthermore, it was found that the development of yeasts was inhibited and that the propagation of acidifiers was retarded as the proportion of rape-seed increased. The microbiological analysis indicates that the amount of rape-seed added to the half sugar mangels should not exceed 10%.

Animal Feed↗
PubMed1975

[Toxinogenic moulds of silage. IV. - Patulin production in liquid medium using fungus species isolated in silages (author's transl)].

The toxinogenesis of 18 strains of Byssochlamys nivea, 4 of Byssochlamys fulva, 7 of Paecilomyces varioti, 2 of Aspergillus clavatus, I of Aspergillus terreus, and I of Penicillium urticae, isolated in ensilaged forages, is tested at 26 degrees C in Czapek's enriched liquid medium (8 p. 1000 glucose + 2 p. 1000 yeast extract). 100 p. 100 of Byssochlamys nivea strains, 75 p. 100 of Byssochlamys fulva and 12 p. 100 of Paecilomyces varioti strains produce patulin after 9 days of culture. Mycotoxin concentrations recovered range from 0.5 to 1 120 p.p.m. Only highly toxinogenic strains when they invade silage cutting fronts, would be able to develop detectable amounts of patulin.

Animal Feed↗
PubMed1991

Voluntary intake, growth rate, and tissue retention by Holstein steers fed formaldehyde- and formic acid-treated alfalfa and orchardgrass silages.

Alfalfa and orchardgrass herbages of similar digestibility were harvested at early and late maturity from primary growth and conserved as direct-cut silage using formic acid and formaldehyde simultaneously. Major compositional differences between the silages were lower NDF (principally hemicellulose) and a greater N content in alfalfa than in orchardgrass. An initial group of eight steers was slaughtered with a mean BW of 222 kg, and each of the four silages was fed to comparable groups of eight Holstein steers. Ad libitum DMI per unit of metabolic BW for alfalfa silages was 128% of that for orchardgrass silages. The ADG of steers fed alfalfa silages was 132% of that of steers fed orchardgrass silages. Despite greater ad libitum intake, total gut fill, as a percentage of BW, on alfalfa silages was 77% of that on orchardgrass silages. Daily empty BW gain of steers fed alfalfa silages was 158% of that of steers fed orchardgrass silages. Daily energy retention of steers fed alfalfa silages was 180% of that of steers fed orchardgrass silages. Steers fed alfalfa silages retained 140% more protein than steers fed orchardgrass silages did, but steers fed alfalfa silages retained only 71% as much protein energy relative to their total energy retention compared with steers fed orchardgrass silages. Differences in composition of daily energy retained were almost totally a result of differences in the total daily energy retention. Late alfalfa silage produced a greater daily gain than orchardgrass silage cut 2 wk earlier because greater intake compensated for lower digestibility.

Adipose Tissue↗
PubMed1976

Nutritive value of potato-based silages for dairy bulls.

Diet acceptability, nutrient digestibility, and nitrogen and energy partition were measured in growing Holstein bulls to compare corn silage with three potato-based silages which consisted of (fresh basis): 1) 50% potatoes, 20% hay; 2) 60% potatoes, 20% hay, 20% whole oats; 3) 50% potatoes, 25% hay, 25% whole oats. The 50% potato 50% hay silage dry matter was consumed at 3.0% of body weight per day which was greater than for any of the other three silages. Consequently, daily consumption of each nutrient was generally higher for this silage even though it was lower in content of many nutritional components. Except for ether extract, the digestion coefficients for the 50% potato 50% hay silage were higher than for the other three silages. The addition of whole oats to the potato-based silage tended to depress apparent digestibility of the nutritional components below those for corn silage. Both nitrogen and energy utilization were higher for the 50% potato 50% hay silage than for any of the other three experimental silages. Efficiency of use of absorbed nitrogen was higher for the oat-containing potato-based silages than for corn silage while the oat-containing silages were comparable to corn silage in energy efficiency. The 50% potato 50% hay silage was equal or superior to corn silage in dry matter intake, overall overall digestibility, nitrogen and energy balance for growing Holstein bulls.

Animal Feed↗
PubMed1991

Rumen fill and digesta kinetics in lactating Friesian cows given two levels of concentrates with two types of grass silage ad lib.

Four lactating Friesian cows with permanent cannulas in the rumen and proximal duodenum were given early (EC)- or late (LC)-cut grass silage ad lib., each with either 3 or 9 kg concentrate dry matter (DM)/d in a 4 x 4 Latin square design starting about 10 weeks after calving. Feed was offered twice daily at 08.30 hours and 15.30 hours. Periods lasted 5 weeks and measurements were made in the last 15 d. The higher amount of concentrates increased total DM intake but reduced silage DM intake and the fractional rate of degradation of silage-fibre DM. Later cutting date of silage had no effect on DM intake or the fractional rate of degradation of silage-fibre DM but reduced potential degradability of silage fibre. Dilution rate of CoEDTA in rumen fluid was greater during the day (eating period) than during the night (resting period). Dilution rates measured at the duodenum were lower than those measured in the rumen, but neither was affected by diet. Silage-particle passage rates were measured by use of ytterbium-labelled silage fibre (Yb-fibre) and chromium-mordanted faecal particles (Cr-faeces) and samples were taken at the duodenum and in the faeces. Values for slower rate constant (k1) and transit time were higher and for faster rate constant (k2) were lower for Yb-fibre than for Cr-faeces, but differences in total mean retention time were inconsistent. Values for k1 for both markers and k2 for Yb-fibre only were similar at both sampling sites, but values for k2 for Cr-faeces were lower in the faeces. No diet effects were established with Yb-fibre but, with Cr-faeces, k1 was reduced by more concentrates and EC-silage. Daily mean weights of wet digesta, liquid, neutral-detergent fibre (NDF) and indigestible NDF in the rumen were greater with LC-silage but were unaffected by the amount of concentrates whereas weight of rumen DM was increased by the amount of concentrates only. Maximum rumen fill occurred at 18.00 hours with all diets. Particle-size distribution of rumen contents did not vary markedly during the day. Mean particle size was generally greater with LC-silage than EC-silage. Very small particles, passing through the 0.3 mm screen, constituted about half the rumen DM. It is concluded that rumen fill could have limited intake of LC-silage but not EC-silage.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗
PubMed1992

Dynamic model prediction of the value of reduced solubility of alfalfa silage protein for lactating dairy cows.

A net carbohydrate and protein system was used to develop model diets for lactating dairy cattle with various protein solubilities in the alfalfa silage component of the diet. The objective was to determine the level to which alfalfa silage could be used to replace supplemental protein sources as the silage protein solubility decreased and to estimate the value of silage treatments needed to reduce protein solubility. Four cow groups were considered: early lactation multiparous cows, primiparous cows, midlactation cows, and late lactation cows. Diets were balanced for metabolizable protein, metabolizable energy, and ammonia and peptides for rumen bacteria; limits on DMI and effective NDF were enforced. Lower protein solubility was predicted to increase the yield of bacteria per unit of alfalfa silage DM and the yield of metabolizable protein per unit of alfalfa silage CP. Because of reduced protein supplements, diet costs were decreased. The savings per unit of silage in these rations increased as alfalfa silage protein solubility decreased. For example, with a reduction in solubility from 61 to 51% of CP, the savings ranged from $2.96 to $3.26/tonne of silage across the four cow groups. The value of acid treatment of silage needed to effect these reductions exhibited diminishing returns as application rate increased and appeared to be most cost effective when used on high quality alfalfa fed to high producing cows with application rates less than 2 kg/tonne. Management practices that reduce silage temperatures were predicted to save $.50 to $1.50/tonne of silage when the diets were balanced to account for protein degradability.

Animals↗
PubMed1992

Effect of formic acid or formaldehyde treatment of alfalfa silage on nutrient utilization by dairy cows.

Third-cutting alfalfa with 37% DM was ensiled untreated or treated with either 2.8 g of formic acid/100 g of DM or .31 g of formaldehyde/100 g of DM and fed to lactating dairy cows in two experiments. Silage treated with formic acid had the lowest pH and concentrations of NPN, NH3, and total free AA. Both treatments decreased rumen in vitro protein degradability but did not affect in vitro rumen plus pepsin digestibility. In trial 1, part 1, 22 Holstein cows received a standard diet for 18 d postpartum and then were fed for 6 wk one of three diets containing 98% alfalfa silage DM. Although DMI was comparable, yields of milk, SCM, fat, protein, lactose, and SNF were higher when treated silages were fed. Plasma concentrations of branched-chain, essential, and total AA increased when formic acid-treated silage was fed. Rumen pH and concentrations of NH3 and VFA were similar for all diets. Rumen escape protein, estimated using 15N as a microbial protein marker, was increased more by formic acid than by formaldehyde treatment. In trial 1, part 2, supplementation with 4.8% fish meal increased concentration of milk protein and yields of milk, protein, lactose, and SNF. Milk urea concentration was higher on the untreated silage diet. Total tract apparent DM and N digestibilities were not affected by silage treatment, although fish meal decreased apparent DM digestibility. In trial 2, 80:20 alfalfa silage:ground corn diets were fed to 12 midlactation cows in a 3 x 3 Latin square study. Milk production was unaffected, but milk protein concentration and DMI were higher when treated silages were fed. Feeding treated silages increased plasma concentrations of branched-chain AA, essential AA, and total AA. Formaldehyde and especially formic acid treatment effectively improved utilization of nutrients in alfalfa silage by lactating dairy cows.

Amino Acids↗
PubMed1976

[Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)].

Various physical and chemical changes that occur during the process of preparation of coffee pulp silage with the addition of molasses and forage, were identified and measured quantitatively. Three types of silage were prepared in duplicate in laboratory concrete silos, 45 cm wide and 50 cm high. The silages contained the following components: coffee pulp (EPC), pulp and Napier grass (EPCN), and pulp with corn fodder (EPCM). On a fresh basis, the last two contained equal proportions of coffee pulp and forage. Around 16% molasses were aded to all silages. Time of ensiling was 132 to 141 days. In order to determine the physical changes, the silage was weighed at the start and end of the ensiling period; the pH was determined at the end of same, and the drained liquids were measured during the experimental period. To determine the chemical changes, analyses were carried out on the various components used and on the mixtures ensiled at the start and at the end of the experimental period. The pH of the silage was 4.5, 4.3, and 3.8, and the losses of dry matter 10.6, 25.2, and 33.3% for the three types of silages, respectively. These percentages suggest that a better fermentation took place in those silages containing forages. The better fermentation of EPCN over EPC was due to the Napier grass which provided greater amounts of chemical components susceptible of fermentation than those found in coffee pulp. The quality of EPCM was superior due not only to the presence of corn fodder, which produced an effect similar to that of Napier grass, but also due to the fact that the coffee pulp used in this case contained the greater concentrations of soluble carbohydrates and lower levels of lignin than the coffee pulp used alone or with Napier grass. As a result of the fermentation process, in all three types of silage a decrease in dry matter content, of cellular contents and soluble carbohydrates was observed, as well as an increase in cellular walls and its components, and of protein. The magnitude of these changes was found to be directly related to the losses in dry matter. From the results of this research, it was concluded that the addition of forage improves the chemical characteristics of silage prepared from coffee pulp.

Animal Feed↗
PubMed1975

Plasma adrenocorticoid response to corticotropin in dairy cattle fed high silage diets.

Responses of plasma corticoids to adrenocorticotropic hormone (.32 U/kg body weight) administered during early lactation were measured in dairy cattle consuming large amounts of concentrate feeds and one of the following forage diets: alfalfa-timothy hay plus corn silage, alfalfa-timothy hay crop silage plus corn silage, or corn silage. Concentrations of plasma corticoids increased to maximum in all groups within 60 to 90 min. Concentrations remained at near maximum for 4 to 5 h and then declined to baseline. Maximum corticoid concentrations following adrenocorticotropic hormone injection differed among forage treatment groups. Responses of corn silage and hay crop silage groups (46.7 +/- 1.1 and 50.1 +/- 2.4 ng/ml) did not differ but were less than those in the hay group (65.5 +/- 2.9 ng/ml). Response measured as area under the curve of plasma corticoid response also differed among forage treatments: hay 443 +/- 17 h (ng/ml) is greater than hay crop silage 334 +/- 34 is greater than corn silage 245 +/- 36. Results are discussed in terms of stress susceptibility in dairy cattle consuming diets containing large amounts of silage.

Adrenal Cortex Hormones↗
PubMed1979

The effect of formaldehyde treatment before ensiling on the digestion of wilted grass silage by sheep.

1. Wilted perennial ryegrass (Lolium perenne L. cv. Endura) was ensiled without additive or after addition of a mixture of equal volumes of formic acid (850 g/kg) and formalin (380 g formaldehyde/kg) applied at a rate of 35 g formaldehyde/kg herbage crude protein (nitrogen x 6.25). The digestion of the two silages and the effect of supplemental N as urea or urea plus soya-bean meal on the digestion of the treated silage was studied using sheep fitted with a rumen cannula and re-entrant cannulas in the proximal duodenum and distal ileum. 2. The additive markedly reduced carbohydrate fermentation and protein degradation in the silo. 3. There were no significant differences between diets in rumen pH, dilution rate, volatile fatty acid production and the molar proportions of acetate, propionate and butyrate. However, rumen ammonia levels and the apparent digestibility of organic matter (OM), gross energy (GE) and cellulose in the stomach were significantly depressed (P less than 0.05) by the additive. It also reduced (P less than 0.05) the extent to which the N of the silage was degraded in the rumen and, with the treated silage, more microbial N was synthesized in the rumen than food N degraded, resulting in a net grain of N between mouth and duodenum, as compared to a net loss with the untreated silage. 4. Supplementation of the treated silage with urea or urea plus soya-bean meal significantly increased (P less than 0.05) the amount of food N degraded in the rumen and rumen ammonia levels but had no effect on the apparent digestibility of OM, GE and cellulose in the stomach or on the amount of microbial N reaching the duodenum. 5. The quantity of microbial amino acids entering the small intestine and the apparent digestibility of amino acids in the small intestine were similar for all four diets. However, the quantity of food amino acids reaching the small intestine was significantly higher with the three diets containing the treated silage and consequently the apparent absorption of amino acids from the small intestine was substantially higher with these diets than with the untreated silage.

Amino Acids↗
PubMed1975

Effects of silage diets on health, reproduction, and blood metabolites of dairy cattle.

Forty-eight Hostein dairy cows were assigned uniformly by parity and calving date to three forage treatments for three lactations. Forage treatments were corn silage (F-I), corn silage plus Hay-crop silage (-f-II), and corn silage plus hay (F-III). Records of health and reproductive data were kept to evaluate dietary effects. During the third lactation six animals in each treatment were blood-sampled on a 4-day interval from 24 days prepartum to 60 days postpartum to determine metabolites. Reproductive traits were similar among the treatment groups as were occurrences of mastitis. Corn silage and hay-crop silage cows had more ketosis than hay cows. Corn silage cows had more parturient paresis than the other two groups, and abomasal displacement occurred only in the corn silage group. There were differences in concentrations of plasma metabolites among treatments; however, they appeared to be within normal ranges, and no pathological implications were obvious. Blood pH, blood packed cell volume, blood alkaline reserve, and pH values were similar among treatment groups. Histological evaluation of hepatic and endocrine tissues revealed no treatment effects.

Abomasum↗
PubMed1977

Influences of barley and oat silages for beef cows on occurrence of myopathy in their calves.

Sixteen pregnant Shorthorn cows were winter-fed either oat or barley silage, both of which were low in selenium (less than .1 ppm). Two months before calving, as well as at calving and a month later, four cows on each diet were given intramuscularly a preparation containing 1360 IU of vitamin E and 30 mg selenium as sodium selenite. Barley silage lipids contained higher linoleic (33.2 versus 22.3%) and palmitic acids (32.3 versus 23.1%), and lower oleic (6.3 versus 22.1%) and linolenic acids (20.9 versus 30.9%) than oat silage. Three calves born from the untreated dams on barley silage died from nutritional muscular dystrophy by 50 days of age whereas none of the calves either from the untreated cows on oat silage or from any of the selenium/vitamin E treated cows. Milk from untreated cows fed barley silage contained a higher proportion of linoleic acid than that from treated cows or from those on oat silage. The incidence of nutritional muscular dystrophy was associated closely with ingestion by the calves of an increased amount of dietary dienoic acid. It appears an advantage to include oat silage in winter feeding programs for beef cows to reduce the risk of development of nutritional muscular dystrophy in the offspring.

Animal Feed↗
PubMed1991

Effect of forage to concentrate ratio and intake level on utilization of early vegetative alfalfa silage by dairy cows.

Two experiments were conducted to measure the effects of intake and forage: grain ratio on utilization of early maturity alfalfa silage in dairy cows. In Experiment 1, diets with three forage: concentrate ratios (percentage of silage, percentage NDF): low (56, 28.3), medium (71, 31.0), or high (86, 33.4) were fed ad libitum to six lactating, ruminally cannulated cows in a replicated 3 x 3 Latin square. The same diets were then fed at 1.3 x maintenance intake to six gestating dry cows. Dairy milk yield and percentage and yield of milk protein and casein were higher for cows fed the low silage diet than for cows receiving other treatments. Fat percentage and yield were not different among diets. Lactating cows consumed more DM on low silage (23.0 kg/d) than on medium or high silage diets (21.4 kg), but NDF intake as percentage of BW was higher for the high silage diet. Digestibility of DM in the lactating (70.7, 69.9, and 67.5% for low, medium, and high) and dry cows (76.7, 73.5, and 69.0%, respectively) decreased as the level of silage increased. Depression in digestibility was greater as dietary concentrate increased. Cows fed the high silage diet had a faster fractional passage rate of solids and higher rumen fill. Digestion of concentrate cell walls appeared to be depressed more than alfalfa cell walls as intake increased.

Ammonia↗