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Results for “TUBERCULOSIS, BOVINE/prevention and control”
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[Do the valid regulations of slaughterhouse and meat inspection for tuberculosis and brucellosis meet the requirements of preventive medicine?].
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[Qualitative improvements for milk consumption].
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[Ensuring milk consumption hygiene with regard to bovine tuberculosis and brucellosis].
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[History of milk hygiene in general].
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[Past and present on neck lymph node tuberculosis].
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Tuberculosis from T.T. milk, with a note on the frequency of Brucella abortus in consumer milk.
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[Prevention of bovine tuberculosis and the changes in the epidemiological picture of tuberculosis].
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[Bovine tuberculosis, its relation to human tuberculosis and its control].
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[On control of bovine tuberculosis in man].
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[Bovine tuberculosis in man & animals & its control in Sweden].
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[Milk hygiene and tuberculosis control].
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[On control of bovine infection in man].
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[Importance and control of bovine tuberculosis in the last 30 years].
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[Final remarks on milk hygiene for the control of bovine tuberculosis].
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[Control of bovine tuberculosis in Europe; the problem of vaccination].
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[Sociological, nutritional and public health aspects and significance in control of tuberculosis of domestic animals].
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[Results of control of bovine tuberculosis in Serbia proper from 1945-to 1955].
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