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At least 19 recordsLinked to original sources
PubMed1992

Etiology of acetonemia in Norwegian cattle. 2. Effect of butyric acid, valeric acid, and putrescine.

A feeding experiment was performed on 16 cows in order to test the effect of naturally occurring substances in silage on forage intake, ketonemia, and milk yield. The cows were divided into a control group and three experimental groups. The cows in the three experimental groups were fed 100 g/d of putrescine, 200 g/d of valeric acid, or 200 g/d of butyric acid through a ruminal tube for 3 d. Butyric acid increased plasma acetoacetate; the effect was largest in high yielding cows. Putrescine influenced both milk yield and forage intake and may possibly be a contributory factor, alone or combined with other amines, for the development of ketonemia. Valeric acid did not influence feed intake or plasma acetoacetate concentration. A rapid method for acetoacetate analysis also is described.

Acetoacetates↗
PubMed1984

[Gas chromatographic studies on propionic acid, butyric acid and valeric acid in culture fluid of Trichomonas vaginalis].

Trichomonas vaginalis was inoculated into Cysteine-Peptone-Liver infusion-Maltose medium (CPLM medium), and serial changes in short-chain fatty acids in the culture fluid were studied by gas chromatography. A significant increase in the amount of propionic acid and iso-valeric acid was found in the culture fluids obtained at 72 or 120 hours after inoculation of Trichomonas vaginalis. These short-chain fatty acids are considered to be produced in vitro during the growth of Trichomonas vaginalis in the CPLM medium, presumably by the catabolism of amino acids. Recent in vitro studies on viral oncology have shown that propionic acid or iso-valeric acid had a promoter-like activity and/or promoter-enhancing effect. Accordingly, the present findings suggest that Trichomonas vaginalis is, at least in part, responsible for the promotion of cervical cancer or vaginal cancer.

Butyrates↗
PubMed1985

Feedlot performance and carcass characteristics of steers fed diets containing ammonium salts of the branched-chain fatty acids and valeric acid.

Two trials were conducted to study the effects of feeding a mixture of ammonium salts of isovaleric, 2-methylbutyric, isobutyric and valeric acids (AS-VFA) on feedlot performance and carcass characteristics of growing and finishing Angus, Hereford and Angus X Hereford steers. In trial 1,192 steers (8 steers/pen, 6 pen/treatment) averaging 251 kg body weight and in trial 2, 240 steers (8 steer/pen, 7 pens/treatment, 9 pens/control treatment) averaging 216 kg body weight were randomly assigned to four anhydrous ammonium salt-volatile fatty acid (AS-VFA) treatment levels: 0 (control), .14, .28 and .42% of the diet dry matter (DM). In each trial, the growing and finishing diets were isocaloric, isonitrogenous and supplemented with monensin (26 mg/kg diet). In both trials, steers received implants of 200 mg progesterone and 20 mg estradiol benzoate. Combined data from the trials confirmed the absence of average daily gain and feed conversion responses during the growing period. During the finishing period, the combined data for gain and feed conversion for the control steers and the steers fed .14, .28 and .42% AS-VFA were 1.43, 7.09; 1.43, 6.99; 1.48, 6.67 and 1.45, 6.80, respectively. Gains increased 3.5% (P less than .10) and feed conversion improved 5.9% (P less than .07) in steers fed .28% AS-VFA compared with gain and feed conversion of the control steers. At the end of the growing period in the first trial, a urea dilution technique was used to estimate the body composition of 12 steers from each treatment. Estimates of percent body fat and percent body protein were similar (P greater than .20) for all steers, irrespective of treatment. At the end of the trials, carcass yield grades for the combined data were 2.6 and 2.8 (P less than .10) for steers fed .28% AS-VFA and for the control steers, respectively. Carcass weight, dressing percentage and marbling score were lower (P less than .10) in steers fed AS-VFA than for steers fed the control. However, in general, carcass characteristics were not greatly influenced by AS-VFA. A possible use for a supplement containing branched-chain fatty acids and valeric acid in finishing steer diets is suggested by the improvement in feedlot performance and by the slight increase in carcass yield.

Animals↗
PubMed1990

The excitatory amino acid antagonist amino-phosphono-valeric acid (APV) provides protection against penicillin-induced epileptic activity in the rat.

The effects of intraperitoneal injection of 2-amino-5-phosphono-valeric acid (APV) on EEG-monitored penicillin-induced epileptic activity in rats were evaluated. A significant decrease in the frequency of spikes occurred with low APV dosages (10 and 20 mg/kg), while an almost complete disappearance of spike activity was observed at higher APV doses (40 and 160 mg/kg). Our data suggest that excitatory amino acids play a relevant role in penicillin-induced epileptic activity in rats.

2-Amino-5-phosphonovalerate↗
PubMed1982

[Synthetic inhibitors of serine proteinases. Part 26: Inhibition of trypsin, plasmin and thrombin by amides of N alpha-arylsulfonylated 2-amino-4-(4-amidino-phenyl) butyric acid and 2-amino-5-amidinophenyl valeric acids (author's transl)].

Among the derivatives of the N alpha-arylsulfonylated omega-amidinophenyl-alpha-aminoalkyl carboxylic acids, the primary amides of N alpha-arylsulfonylated 2-amino-4-(4-amidinophenyl) butyric acid proved to be compounds with strong antiplasmin and antitrypsin activity, they exert, however, only slight inhibitory effect on thrombin. So far, no benzamidine derivatives with strong inhibitory effects on plasmin but with weak antithrombin activity have been known. The secondary amides of the N alpha-arylsulfonylated 2-amino-4-(4-amidinophenyl)butyric acid possess slight inhibitory effects, the corresponding derivatives of 2-amino-5-amidinophenyl valeric acids, however, are potent inhibitors of thrombin.

Amidines↗
PubMed2006

In vitro effects of hydrochloric acid and various concentrations of acetic, propionic, butyric, or valeric acids on bioelectric properties of equine gastric squamous mucosa.

OBJECTIVE: To compare the effects of hydrochloric acid (HCl) and various concentrations of volatile fatty acids (VFAs) on tissue bioelectric properties of equine stomach nonglandular (NG) mucosa. SAMPLE POPULATION: Gastric tissues obtained from 48 adult horses. PROCEDURES: NG gastric mucosa was studied by use of Ussing chambers. Short-circuit current (Isc) and potential difference (PD) were measured and electrical resistance (R) and conductance calculated for tissues after addition of HCl and VFAs (5, 10, 20, and 40 mM) in normal Ringer's solution (NRS). RESULTS: Mucosa exposed to HCl in NRS (pH of 1.5 and, to a lesser extent, 4.0) had a significant decrease in Isc, PD, and R, whereas tissues exposed to acetic acid at a pH of < 4.0, propionic and butyric acids at a pH of <or= 4.0, and valeric acid at a pH of <or= 7.0 induced a concentration-dependent effect on reduction in these same values. Values for Isc returned to baseline (recovery of sodium transport) after addition of calcium carbonate in tissues exposed to all concentrations of VFAs except the higher concentrations of valeric acid at a pH of <or= 4.0. Histologic examination revealed cell swelling in the mucosal layers below and adjacent to the stratum corneum in tissues exposed to HCl and VFAs at a pH of <or= 4.0. CONCLUSIONS AND CLINICAL RELEVANCE: The VFAs, especially acetic acid, in the presence of HCl at a pH of <or= 4.0 appear to be important in the pathogenesis of NG mucosal ulcers in horses.

Acetic Acid↗
PubMed1980

A rapid and simple gas-liquid chromatographic determination of valproic acid (alpha-propyl-valeric acid) in serum.

A simple and rapid gas-liquid chromatographic method for the determination of valproic acid in serum is described. Valproic acid is extracted from acidified serum into chloroform and analyzed by gas-liquid chromatography using an FFAP column. The sensitivity of the method is 5 mumol/l and the within-run and day-to-day precisions (CV) are 4.5% or better. Analytical recovery is estimated to exceed 98% and no interference from other drugs or constituents of serum has been observed. The method was used to study the half-life of valproic acid in five healthy persons receiving a single oral dose of the drug, and the technique is well adapted to the routine monitoring of epileptic patients. In routine analysis, the determination of 50 serum samples may be performed by one technician during a normal working day.

Epilepsy↗
PubMed2004

Adsorption of valeric acid from aqueous solution onto activated carbons: role of surface basic sites.

Adsorption of valeric acid was studied on two activated carbons of different origins, wood and bituminous coal. The effect of oxidation on the adsorption uptake was investigated. Both initial samples were oxidized with nitric acid, which caused the introduction of a significant number of oxygen-containing groups onto the carbon surface. Boehm titration, potentiometric titration, thermal analysis, and sorption of nitrogen were used for detailed surface characterization. Valeric acid adsorption from aqueous solution was measured at 333 K. The calculated isotherms showed a good fitting to the Freundlich equation. The capacity coefficients revealed a direct correlation with the number of basic groups present on the surface. The amount of valeric acid adsorbed at its low concentration is dependent on the number of basic groups, whereas at high concentration the amount adsorbed depends on the volume of micropores smaller than 10 A, where the adsorption potential is the strongest.

Journal Article↗
PubMed1994

Peroxisome proliferation of hepatocytes in rats by a microbial degradation product of cholic acid, 4-(decahydro-6-methyl-3-oxocyclopenta(f)quinoline-7-yl)valeric acid.

Three-week oral administration of 4-(decahydro-6-methyl-3-oxo-cyclopenta(f)quinoline-7-yl)valeric acid (32-1328) in the diet supplemented at concentrations of 0.1% or 0.3% was associated with hepatomegaly and hypotriglyceridemia in male F344 rats. Electron microscopic examination of the liver revealed a remarkable increase of peroxisomes in hepatocytes both in number and size. Biochemically, there were increased activities of peroxisomal marker enzymes including the heat-labile enoyl-CoA hydratase and catalase while the mitochondrial enoyl-CoA hydratase activity was unchanged after feeding of 32-1328. These findings indicate that 32-1328 can exert peroxisome-proliferating activity to rat liver in a manner similar to typical peroxisome proliferators such as clofibrate or di(2-ethylhexyl)phthalate.

Animals↗
PubMed1977

Action of 5-(2-thienyl)valeric acid as a biotin antagonist.

5-(2-Thienyl)valeric acid (TVA), a biotin analogue which can be easily prepared through chemical process, inhibited the growth of a biotin synthesizing Rhodotorula glutinis. The growth inhibition was reversed by the addition of biotin. Among biotin intermediates, dethiobiotin and 7,8-diaminopelargonic acid reversed the inhibition by TVA, while 7-keto-8-amino-pelargonic acid and pimelic acid did not. From these results, it was concluded that TVA is a biotin antagonist which probably acts as an inhibitor of biotin biosynthesis.

Biotin↗
PubMed1967

Function of the glyoxylate-condensing enzymes. I. Growth of Escherichia coli on n-valeric acid.

Growth of Escherichia coli E-26 on valeric acid results in the formation of a mutant population characterized by the ability to form constitutively several glyoxylate-condensing enzymes. This mutant also differs from the parent organism in the ability to effect rapid growth on a series of short-chain fatty acids. These mutants were utilized in postulating genetic relationships among the various glyoxylate-condensing activities and also in correlating the presence of these enzymes with the ability of the mutants to initiate growth quickly on short-chain fatty acids.

Acetates↗
PubMed2001

Production of poly(3-hydroxybutyrateco-3-hydroxyvalerate) from cottonseed oil and valeric acid in batch culture of Raistonia sp. strain JC-64.

A Ralstonia sp. strain JC-64 that is capable of accumulating poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P[3HB-co-3HV]) from cottonseed oil and valeric acid was isolated. By using a high limiting-nitrogen (HLN) mineral medium as the medium for the second stage of the fermentation process and by adding the two carbon sources at different times, a range of copolymers with 12-62 mol% of 3HV were produced from a series of HLN mineral mediums containing different compositions of cottonseed oil and valeric acid by Ralstonia sp. JC-64. The melting temperature (Tm) of polyhydroxybutyrate from cottonseed oil was 174 degrees C and that of P(3HB-co-3HV) with the highest 3HV-mol fraction (62%) was 81 degrees C.

Carbon↗