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At least 19 recordsLinked to original sources
PubMed1996

Effect of naloxone on intake of cornstarch, sucrose, and polycose diets in restricted and nonrestricted rats.

We studied the effect of the opioid receptor antagonist naloxone on intake of three isocaloric diets containing cornstarch, sucrose, or Polycose as the predominant carbohydrate in ad libitum-fed and food-restricted rats. A large body of evidence suggests that opioids affect palatability (reward)-rater than hunger (energy deficit)-driven food intake. We expected food intake to be driven by both energy needs and palatability in ad libitum-fed rats, whereas in food-restricted rats we expected intake to be driven by energy needs with a relatively small palatability component in the preferred sucrose and Polycose diet groups. In the ad libitum-fed rats, naloxone significantly reduced nocturnal intake of all three diets at doses of 0.3, 1.0, and 3.0 mg/kg. In contrast, naloxone failed to alter intake of the cornstarch diet in chronically food-restricted rats. However, naloxone decreased intake of the sucrose diet in food-restricted rats at doses of 0.3, 1.0, and 3.0 mg/kg and decreased intake of the Polycose diet at the 3 mg/kg dose. These data lend further support to the notion that opioids are involved in some other component of feeding than that induced by energy needs.

Animals↗
PubMed2005

Entrainment by a palatable meal induces food-anticipatory activity and c-Fos expression in reward-related areas of the brain.

Rats maintained under restricted feeding schedules (RFS) develop food-anticipatory activity and entrainment of physiological parameters. Food entrainment is independent of the suprachiasmatic nucleus and depends on food-entrainable oscillators (FEO). Restricted feeding schedules lead animals toward a catabolic state and to increase their food driven motivation, suggesting that in this process metabolic- and reward-related mechanisms are implicated. This study explored if motivation driven by a palatable meal is sufficient to produce food-entrainment. To address this question, we evaluated whether daily fixed access to a highly palatable meal entrained (PME) locomotor activity, serum glucose and free fatty acids concentrations in rats maintained without food deprivation. The entrained response of PME rats was compared with rats entrained to RFS. In a second experiment, we used c-Fos-IR to identify structures in the central nervous system involved with PME. Rats showed anticipatory activity to a daily palatable meal, with a lower intensity than rats entrained to RFS. Anticipatory activity persisted at least for four cycles after interrupting palatable meal, suggesting that this persistence depends on an endogenous oscillator. Glucose and free fatty acids were not entrained in PME rats. c-Fos expression in limbic system nuclei was in phase with PME time, but not in the hypothalamus. Results suggest 1) that food deprivation, i.e. a catabolic state is not necessary for the expression of anticipatory activity; 2) that an increase in the motivational state due to taste and/or nutritional contents of palatable meal is sufficient to entrain behavior; and 3) that structures in the limbic system are involved in this entrainment process. The present study indicates that metabolic and motivational mechanisms are involved in food entrainment, and suggests that the FEO may be a multi-oscillatory system distributed over different regulatory systems in the brain.

Animals↗
PubMed2003

[Allergies associated with both food and pollen].

Recent progress in understanding structural relationships between allergens has allowed their classification into molecular families. Proteins belonging to a molecular family often show some degree of IgE cross-reactivity. These cross-reactions can lead to a clinical association like birch-apple syndrome whose basis is a sensitization to a PR-10 protein (birch pollen Bet v 1) and then oral symptoms in contact to apple Mal d 1, another PR-10 family member. Food allergens implicated into pollen-food allergy syndromes differ from those linked to crustacea or milk cross-allergies: they seem unable to sensitize the patient through oral route. As a result, they most often induce weaker clinical reactions than complete allergens like those present in shrimp or cow milk. Numerous molecular families have been isolated from pollens. PR-10 and profilins have a well established role in inducing clinical reactions to food like fruits and vegetables. Some molecular families need more studies to delineate their true impact on pollen-driven food reactions: polygalacturonases, pectate lyases, isoflavone reductases, thaumatin-like, cyclophilins.... Others are found in pollen but not in eaten products: 2-EF-hand calcium binding proteins, beta expansins,... Lipid transfer proteins (LTP) are widespread plant food allergens (e.g. in peach): these proteins seem able to directly sensitize the patient through oral route. But recent data have suggested a possible additional effect of some LTP present in pollens (mugwort, olive, pellitory).

Allergens↗
PubMed2003

Altered patterns of sleep and behavioral adaptability in NPAS2-deficient mice.

Animal behavior is synchronized to the 24-hour light:dark (LD) cycle by regulatory programs that produce circadian fluctuations in gene expression throughout the body. In mammals, the transcription factor CLOCK controls circadian oscillation in the suprachiasmatic nucleus of the brain; its paralog, neuronal PAS domain protein 2 (NPAS2), performs a similar function in other forebrain sites. To investigate the role of NPAS2 in behavioral manifestations of circadian rhythm, we studied locomotor activity, sleep patterns, and adaptability to both light- and restricted food-driven entrainment in NPAS2-deficient mice. Our results indicate that NPAS2 plays a substantive role in maintaining circadian behaviors in normal LD and feeding conditions and that NPAS2 is critical for adaptability to food restriction.

Adaptation, Physiological↗
PubMed2005

Evaluating changeability to improve fruit and vegetable intake among school aged children.

BACKGROUND: The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting. METHODS: Steps for identifying changeable fruits and vegetables include (1) identifying a dietary database (2) defining geographic and (3) personal demographics that characterize the food environment and (4) determining which fruits and vegetables are likely to improve during an intervention. The validity of these methods are evaluated for credibility using data collected from quasi-experimental, controlled design among 7-9 year old children (n = 304) participating in a tutoring or mentoring program in St. Louis, MO. Using a 28-item food frequency questionnaire, parents were asked to recall for their child how often foods were eaten the past 7 days. This questionnaire was repeated eight months later (response rate 84%). T-test analyses are used to determine mean serving differences from baseline to post test. RESULTS: The mean serving differences from baseline to post test were significant for moderately eaten fruits (p < .001), however, not for vegetables (p = .312). Among the intervention group, significantly more children ate grapes (p < .001), peaches (p = .022), cantaloupe (p < .001), and spinach (p = .044) at post testing - all identified as changeable with information tailored to participants. CONCLUSION: Data driven, food focused interventions directed at a priority population are feasible and practical. An empirical evaluation of the assumptions associated with these methods supports this novel approach. However, results may indicate that these methods may be more relevant to fruits than vegetables. This process can be applied to diverse populations for many dietary outcomes. Intervention strategies that target only those changeable fruits and vegetables are innovative and warrant further study.

Behavior Therapy↗
PubMed1996

Consideration in selecting crops for the human-rated life support system: a Linear Programming model.

A Linear Programming model has been constructed which aids in selecting appropriate crops for CELSS (Controlled Environment Life Support System) food production. A team of Controlled Environment Agriculture (CEA) faculty, staff, graduate students and invited experts representing more than a dozen disciplines, provided a wide range of expertise in developing the model and the crop production program. The model incorporates nutritional content and controlled-environment based production yields of carefully chosen crops into a framework where a crop mix can be constructed to suit the astronauts' needs. The crew's nutritional requirements can be adequately satisfied with only a few crops (assuming vitamin mineral supplements are provided) but this will not be satisfactory from a culinary standpoint. This model is flexible enough that taste and variety driven food choices can be built into the model.

Crops, Agricultural↗
PubMed2005

Abnormal development of the locus coeruleus in Ear2(Nr2f6)-deficient mice impairs the functionality of the forebrain clock and affects nociception.

The orphan nuclear receptor Ear2 (Nr2f6) is transiently expressed in the rostral part of the rhombic lip in which the locus coeruleus (LC) arises. LC development, regulated by a signaling cascade (Mash1 --> Phox2b --> Phox2a), is disrupted in Ear2-/- embryos as revealed by an approximately threefold reduction in the number of Phox2a- and Phox2b-expressing LC progenitor cells. Mash1 expression in the rhombic lip, however, is unaffected, placing Ear2 in between Mash1 and Phox2a/b. Dopamine-beta-hydroxylase and tyrosine hydroxylase staining demonstrate that >70% of LC neurons are absent in the adult with agenesis affecting primarily the dorsal division of the LC. Normally, this division projects noradrenergic efferents to the cortex that appear to be diminished in Ear2-/- since the cortical concentration of noradrenaline is four times lower in these mice. The rostral region of the cortex is known to contain a circadian pacemaker regulating adaptability to light- and restricted food-driven entrainment. In situ hybridization establishes that the circadian expression pattern of the clock gene Period1 is abolished in the Ear2-/- forebrain. Behavioral experiments reveal that Ear2 mutants have a delayed entrainment to shifted light-dark cycles and adapt less efficiently to daytime feeding schedules. We propose that neurons in the dorsal division of LC contribute to the regulation of the forebrain clock, at least in part, through targeted release of noradrenaline into the cortical area.

Animals↗
PubMed1999

Enhancing market value of milk by adding cultures.

Fluid milk and several dairy products are an excellent medium to generate an array of products that fit into the current consumer demand for health-driven foods. Several technologies associated with culture addition, fermentation, or both are available for creating an assortment of flavors and textures in milk products. It appears that accentuating the positive attributes of inherent milk constituents, incorporating health-promoting cultures, and offering a variety of flavors and textures to the consumer could enhance milk consumption. Recent advances in probiotic research show much promise in new product development of functional foods based on milk. Several scientifically sound clinical studies have verified some of the anecdotal reports of the past. Among the reported beneficial effects of consuming certain strains of cultures, or their metabolites, or both are enhanced immune response, balancing of colonic microbiota, vaccine adjuvant effect, reduction of fecal enzymes implicated in cancer initiation, treatment of diarrhea associated with travel, antibiotic therapy, control of rotavirus and Clostridium difficile, control of ulcers related to Helicobacter pylori, reduction of serum cholesterol, antagonism against food-borne pathogens and tooth decay organisms, and amelioration of lactose malabsorption symptoms. The mode of action in most cases seems to involve modulation of ecosystem of the gastrointestinal tract of the host. Several strains belonging to genera Enterococcus, Lactobacillus, and Bifidobacterium, which have desirable clinical benefits, are now available. They are being incorporated in yogurts, dairy snacks, breakfast foods, drinks, refrigerated desserts, cheeses, spreads, frozen desserts, and unfermented sweet cultured milk.

Animals↗
PubMed2026

Predicting food taste with bound-driven optimization.

The prediction of sensory attributes from ingredient-level formulations is an emerging challenge at the intersection of food science and artificial intelligence. We address the fundamental question of whether the taste of a food can be predicted from its ingredients by treating recipes as composite materials. We apply Hashin-Shtrikman (HS) and Reuss-Voigt (RV) bounds, techniques originally developed for elastic moduli, as a null-hypothesis additive baseline for five taste dimensions (sweetness, sourness, bitterness, umami, saltiness) on a curated dataset of 70 recipes decomposed into 115 distinct ingredients scored against a library of 209 ingredient-level taste references with trained-panel ground truth. This baseline systematically under-predicts perceived taste: 77% of actual taste values exceeded the HS upper bound, with the exceedance rate ranging from 26% (bitterness) to 97% (saltiness). We traced this gap to specific processing chemistry (Maillard reactions, caramelization, evaporative concentration, protein hydrolysis, and nucleotide synergy) and introduced a hybrid model that augments the HS baseline with eight chemistry-proxy features encoding these mechanisms. Our results show that our interpretable hybrid model eliminates the systematic bias and reduces mean absolute error by 27%-62% for sweetness, sourness, umami, and saltiness while using only 10 interpretable features, achieving performance comparable to a black-box Lasso regression on 115 per-ingredient features. We further demonstrate constrained inverse design via Differential Evolution, recovering ingredient formulations that match target taste profiles subject to compositional bounds. Our work demonstrates how key chemical processes during food preparation can inform and augment physics-based and machine learning models, providing a quantitative fingerprint of processing chemistry's contribution to taste perception and paving the way for model-driven food formulation with targeted sensory characteristics.

Composite material bounds↗
PubMed2005

Traceability of biotech-derived animals: application of DNA technology.

Traceability is increasingly becoming standard across the agri-food industry, largely driven by recent food crises and the consequent demands for transparency within the food chain. This is leading to the development of a range of traceability concepts and technologies adapted to different industry needs. Experience with genetically modified plants has shown that traceability can play a role in increasing public confidence in biotechnology, and might similarly help allay concerns relating to the development of animal biotechnology. Traceability also forms an essential component of any risk management strategy and is a key requirement for post-marketing surveillance. Given the diversity of traceability concepts and technologies available, consideration needs to be given to the scope and precision of traceability systems for animal biotechnology. Experience to date has shown that conventional tagging and labelling systems can incorporate levels of error and may not have sufficient precision for biotech-derived animals. Deoxyribonucleic acid (DNA) technology can overcome these difficulties by tracing animals and animal by-products through their DNA code rather than an associated label. This offers the possibility of tracing some by-products of animal biotechnology through the supply chain back to source animals, offering unprecedented levels of traceability. Developments in both DNA sampling and analysis technology are making large-scale applications of DNA traceability increasingly cost effective and feasible, and are likely to lead to a broader uptake of DNA traceability concepts.

Animal Identification Systems↗
PubMed2006

Opioids for hedonic experience and dopamine to get ready for it.

BACKGROUND AND RATIONALE: More than two decades ago, Wise proposed his "anhedonia hypothesis" to explain the role of dopamine in motivated behaviors. The hypothesis posits that dopamine mediates the pleasure experienced by reward obtainment. However, some experimental findings have contested this hypothesis and several authors have proposed alternative functions for dopamine with regard to motivation. Brain dopamine has been suggested to rather code for the preparatory aspects of behavior, while brain opioids seem to mediate the perception of the hedonic properties of rewards. OBJECTIVES: The main goal of this review is to reexamine dopamine and opioids involvement in feeding when different aspects such as the anticipatory, motivational and consummatory components of this behavior are taken into account, but also when the physiologic state of the organism and the palatability of the food are considered. RESULTS AND CONCLUSIONS: Altogether, the data presented point out for an implication of dopamine in the anticipatory/preparatory aspects of feeding more than on the motivational and consummatory aspects. However, dopamine involvement in the anticipatory/preparatory component of feeding seems specifically related to very relevant stimuli, such as highly palatable foods. On the other hand, our data, as well as those present in the literature, strongly suggest a role for opioids in food intake through their modulation of the hedonic perception of food. As a consequence, opioids are involved in those aspects of motivation driven by food palatability rather than by food homeostatic need.

Animals↗
PubMed2006

The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.

Coronary heart disease (CHD) is the leading cause of mortality in Western societies, affecting about one third of the population before their seventieth year. Over the past decades modifiable risk factors of CHD have been identified, including smoking and diet. These factors when altered can have a significant impact on an individuals' risk of developing CHD, their overall health and quality of life. There is strong evidence suggesting that dietary intake of plant foods rich in fibre and polyphenolic compounds, effectively lowers the risk of developing CHD. However, the efficacy of these foods often appears to be greater than the sum of their recognised biologically active parts. Here we discuss the hypothesis that beneficial metabolic and vascular effects of dietary fibre and plant polyphenols are due to an up regulation of the colon-systemic metabolic axis by these compounds. Fibres and many polyphenols are converted into biologically active compounds by the colonic microbiota. This microbiota imparts great metabolic versatility and dynamism, with many of their reductive or hydrolytic activities appearing complementary to oxidative or conjugative human metabolism. Understanding these microbial activities is central to determining the role of different dietary components in preventing or beneficially impacting on the impaired lipid metabolism and vascular dysfunction that typifies CHD and type II diabetes. This approach lays the foundation for rational selection of health promoting foods, rational target driven design of functional foods, and provides an essential thus-far, overlooked, dynamic to our understanding of how foods recognised as "healthy" impact on the human metabonome.

Biomarkers↗
PubMed2006

Climate-driven warming during spring destabilises a Daphnia population: a mechanistic food web approach.

Temperature-driven changes in interactions between populations are crucial to the estimation of the impact of global warming on aquatic food webs. We analysed inter-annual variability in two data sets from Bautzen reservoir, Germany. In a long-term data set (1981-1999) we examined the pelagic phenology of Daphnia galeata, a keystone species, the invertebrate predator Leptodora kindtii, phytoplankton and Secchi depth in relation to water temperature and the North Atlantic Oscillation index. In a short-term data set (1995-1998) we examined food web relations, particularly the consumption of D. galeata by young-of-the-year (YOY) percids and L. kindtii and rates of population change of D. galeata (abundance, recruitment pattern and non-consumptive mortality). The start of the clear-water stage (CWS) was correlated with winter temperatures. It started 5.8 days earlier per degree warming after warm winters (mean January-March temperature>or=2.5 degrees C) compared to cold winters (mean temperature<2.5 degrees C). However, the end of the CWS remained relatively constant. Predation by L. kindtii and YOY percids on D. galeata started distinctly earlier, i.e. by 13.0 and 6.5 days per degree warming, respectively, in years when the average May temperature was high (>or=14 degrees C) compared to years when it was low (<14 degrees C). Significant reductions of Daphnia abundance in midsummer occurred only in years in which the mean May temperature exceeded 14 degrees C. This temperature regime resulted in a match of over-exploitation of food resources by Daphnia during the CWS and strong predation by YOY percids and L. kindtii. Consumptive mortality increased at higher rates with a rise in temperature than net recruitment, resulting in lower Daphnia densities at the end of the CWS. Our data suggest that even low warming by 1.7 degrees C during a short, but critical seasonal period, resulting in the coincidence of two or more factors adversely affecting a keystone species, such as Daphnia, may induce changes in whole lake food webs and thus alter entire ecosystems.

Animals↗
PubMed2006

[Health claims for food: a European outlook].

The development of health claims for food is driven by a strong industrial impetus and by consumer demand. From the regulatory point of view, the European legislation is fragmented; food and health legislations are contradictory on some aspects. National authorities carry out the regulation of health claims for food according to their own rules. A more comprehensive and harmonized approach within the European Community will be provided by the European regulation currently under discussion between the European Commission and the Parliament. Nevertheless, its final adoption and its implementation will take time. In addition, it won't solve the difficulties related to the assessment of the scientific substantiation of these claims. The role of health authorities in the implementation of rules regarding the safety of consumers remains unadressed.

Europe↗
PubMed1991

Reported hyperphagia in foster children.

In evaluating a large group of foster children from biological families with a high incidence of alcohol and/or drug abuse, there emerges a subsample of children with both atypical eating patterns as well as atypical behavior patterns. Their physical and behavioral characteristics are described. These children are neither obese nor "failure to thrive." They display an excessive appetite for food, a driven quality to their eating, an apparent lack of satiety, and frequent eating to the point of vomiting or gastric pain if food intake is not limited externally. All of these children have psychiatric disorders. Hyperphagia appears to be a marker for significant psychopathology.

Adaptation, Psychological↗
PubMed1999

A Tridimensional Self-Thinning Model for Multilayered Intertidal Mussels.

Intertidal mussels usually form complex multilayered matrices with density-dependent effects on survival and growth, and self-thinning scaling between biomass (B) and density (N) is expected. This article develops a tridimensional model of space-driven self-thinning that in addition to B-N explicitly includes the degree of packing of the mussels, measured as the number of layers (L). The structure of our model (B-N-L) encompasses previous bidimensional models (B-N) of self-thinning as special cases and enables comparisons between mono- and multilayered populations. We contrast the predictions of the bi- and tridimensional models using data obtained from Perumytilus purpuratus mussel beds on the rocky shores of central Chile monitored during a 28-mo period. The tridimensional model suggests that density dependence is much more frequent than hitherto indicated by bidimensional models. We propose that our space-driven tridimensional model may be applied not only to mussels but also to other species where spatial overlapping configurations occur.

food driven↗
PubMed2000

Seasonal variation of MXR and stress proteins in the common mussel, Mytilus galloprovincialis.

The accumulation of heat-shock HSP70 and MXR proteins in the digestive gland and gills respectively of the mussel (Mytilus galloprovincialis) has been examined in individuals collected monthly during 1 year from the mariculture areas located in the Ebro Delta (NW Spain). Both proteins were visualised and semi-quantified by western blot using commercially available monoclonal antibodies and subsequent image analysis. Two HSP-related bands of Mr 72 and 78 kDa and two MXR proteins of Mr 230 and 130 kDa were detected and their seasonal variations in expression levels recorded. A significant correlation between HSP70 and MXR expression was obtained, the maximum protein accumulation being detected during the summer period. These two parameters were also significantly correlated to water temperature at sample sites. These results suggest either a direct role of temperature in protein expression or an indirect role driven by food availability and growth.

Journal Article↗