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At least 19 recordsLinked to original sources

PubMed1988

Influence of feed intake, forage physical form, and forage fiber content on particle size of masticated forage, ruminal digesta, and feces of dairy cows.

Two trials were conducted to determine particle size of masticates, ruminal digesta, and feces of dairy cows. In Trial 1, three Holstein cows with ruminal cannulae were fed prebloom alfalfa hay in long, chopped, or pelleted form in a Latin square design (21-d periods) conducted in early lactation (wk 3 to 11) and again during the dry period to attain high (3.75) and low (1.95% of BW) feed consumption. In trial 2, prebloom, midbloom, and full bloom alfalfa hay, mature bromegrass hay, and corn silage were fed to early lactation (wk 5 to 15) Holsteins in a 5 X 5 Latin square design (15-d periods). All diets (Trials 1 and 2) were formulated to 17% CP and contained forage:grain in a 60:40 ratio (DM basis). Similar particle distributions of digesta from long and chopped hay diets suggest little influence of chopping forage on particle size reduction when high quality forage is fed. The large proportion of DM in the small particle (less than .6 mm) pool in the rumen in both trials suggests that rate of escape of small particles from the rumen is an important factor influencing ruminal retention time. Increased proportion of coarse (greater than or equal to 2.36-mm screen) fecal particles at high intake and with fine grinding appears related to a reduction in chewing per unit feed consumed. Soluble DM and particulate matter passing a .063-mm screen made up a significant portion (30 to 50%) of the total DM sieved from all sampling sites in both trials.

Animal Feed↗

PubMed2001

Thermoregulation of dancing bees: thoracic temperature of pollen and nectar foragers in relation to profitability of foraging and colony need.

The thorax surface temperature of dancing honeybees (Apis mellifera carnica) recruiting nestmates to natural sources of nectar and pollen around Graz (Austria) was measured by real-time infrared thermography without touching them or disturbing social interactions. Thorax temperature during dancing was quite variable (31.4-43 degrees C). In the course of a foraging season it varied considerably and was always lower than in bees foraging from a highly profitable food source (2 molar sucrose 120 m from the hive). It averaged 38.0 degrees C (SD=2.24, n=224 dances) in the nectar foragers and 37.4 degrees C (SD=1.64, n=171) in the pollen foragers, resembling that of dancers foraging 0.5 molar sucrose from feeders with unlimited flow. Hive air temperature accounted only for about 3-8% of total variation. Foraging distance modulated dancing temperature in a way that, according to the decrease of the profitability of foraging with distance, maximum temperatures decreased and, in accordance with the increase of the dancing threshold with distance, minumum temperatures increased with distance, this way providing new support for the hypothesis that the dancing temperature is modulated by the profitability of foraging and the dancing and foraging motivation of the bees. Dancing temperature of both nectar and pollen dancers correlated with several parameters of the hive status, increasing with the amount of brood and decreasing with the amount of honey and pollen. These correlations are discussed with respect to literature reports on a colony's need for pollen and nectar, in particular the effect of brood and the amount of pollen on pollen foraging, and the effect of honey stores and demand for nectar on nectar foraging.

Journal Article↗

PubMed2001

Barley processing, forage:concentrate, and forage length effects on chewing and digesta passage in lactating cows.

Dietary factors that alter fermentability, NDF content, or particle size of the diet were evaluated for their effects on chewing behavior and distribution and passage of feed particles in the digestive tract of dairy cows. A double 4 x 4 quasi-Latin square design with a 2(3) factorial arrangement of treatments was used. The dietary factors were: extent of barley grain processing, coarse (1.60 mm) or flat (1.36 mm); forage-to-concentrate ratio (F:C), low (35:65) or high (55:45) (dry matter basis); and forage particle length, long (7.59 mm) or short (6.08 mm). Eight lactating cows with ruminal and duodenal cannulas were offered ad libitum access to total mixed diets. Chewing time, expressed as minutes per day or per kilogram of dry matter or neutral detergent fiber (NDF), was increased with high F:C diets due to increased eating and ruminating times but was decreased when expressed per kilogram of NDF intake from forage. The influence of forage particle length or grain processing on chewing activity was less pronounced than F:C ratio. Chewing activity was positively correlated to proportion of long forage particles in the diet but not to particle length of the diets. Influence of feed particle size on particle size distribution in different sites of the digestive tract was minimal. Particle size distributions of duodenal digesta and feces differed; the proportion of particles retained on the 3.35- or 1.18-mm screens was higher, but proportion of particles that passed through the 1.18-mm screen was lower in duodenal digesta than in feces. Relationships between chewing activities and ruminal pH or fractional passage rate of rumen contents were not significant. These results indicate that particle size of barley-based diets was not a reliable indicator of chewing activity. Forage particle size and NDF content of the diets were more reliable indicators of chewing activity than was the NDF content of forage. Fecal particle size was not an appropriate means of estimating the size of particles exiting the reticulorumen, at least for barley-based diets. Breakdown of coarse particles was necessary, but not a rate-limiting step for particles exiting the rumen. Passage rate of the rumen contents was affected by numerous factors including chewing activity.

Animal Feed↗

PubMed2000

Lamb production and forage quality under a forage system consisting of AU Triumph tall fescue and Tifton 44 bermudagrass.

The lamb production potential and forage quality of a forage system consisting of AU Triumph fescue and Tifton 44 bermudagrass was studied over a period of two consecutive years. Each spring, 60 yearling Suffolk ewes and 40 wethers were divided into two groups and allowed to graze two replicated 1ha AU Triumph paddocks continuously. At the end of the spring grazing season, both groups were transferred to two replicated 1ha Tifton 44 paddocks for summer grazing. Body weight was recorded fortnightly and composite forage samples analyzed for chemical composition, in vitro dry matter disappearance (IVDMD) and in vitro organic matter disappearance (IVOMD) at the end of the study. Mean crude protein (CP), ether extract (EE), ash, neutral-detergent fiber (NDF), acid-detergent fiber (ADF), cellulose, lignin, IVDMD and IVOMD contents of AU Triumph fescue were 13.26, 1.86, 7.38, 69.4, 36.37, 29.2, 6.81, 64.44 and 62.88%, respectively. The corresponding values for Tifton 44 bermudagrass were 7.5, 1.01, 5.2, 78.3, 41.0, 28.3, 8.8, 56.97 and 55.61%. Average daily gain (ADG) and lamb gain per hectare on AU Triumph fescue were 142.1g and 412.59kg/ha, respectively. However, lamb ADG started to decline and remained low when they were transferred from AU Triumph to Tifton 44 bermudagrass resulting in a low ADG and lamb gain per hectare of only 18.2g and 84.09kg/ha, respectively. In contrast, Tifton 44 yielded higher post grazing residual DM, suggesting that the decline in performance of the lambs grazing Tifton 44 to be related to poor forage quality rather than availability. The results indicate that low nutritive value of Tiftton 44 bermudagrass is a limiting factor to lamb production in the forage system studied. To prevent the observed decline in lamb performance, it might be necessary to fertilize Tifton 44 at a higher rate or replace it with a better quality warm season forage.

Journal Article↗

PubMed1992

The effect of forage and forage-concentrate diets on rumen fermentation and metabolism of nutrients by the mesenteric- and portal-drained viscera in growing steers.

Growing Friesian steers chronically catheterized in the anterior mesenteric and portal veins were used to study the influence of feeding with either a forage or forage-concentrate diet on nutrient utilization by mucosal tissue. When animals were consuming the forage-concentrate diet the molar proportion of propionate in rumen fluid was significantly increased, although production rate as measured by isotope dilution was not altered. Net rates of absorption of VFA into portal blood when compared with rumen production rates underlined the extent to which metabolism within mucosal tissue modifies the propionate supply to the liver. Net glucose utilization by splanchnic tissue was shown to be significantly lower on the forage-concentrate diet. There were no effects of diet on whole-body glucose turnover or on the proportion of glucose derived from propionate. Animals fed on the forage-concentrate diet had significantly lower concentrations of circulating essential amino acids, due mainly to a reduction in branched-chain amino acid levels. There was net absorption of all amino acids by animals on both diets except for glutamate, glutamine and taurine in forage-fed animals.

Amino Acids↗

PubMed2002

Effect of increasing proportion of supplemental N from urea in prepartum supplements on range beef cow performance and on forage intake and digestibility by steers fed low-quality forage.

Four experiments were conducted to evaluate the influence of changing the proportion of supplemental degradable intake protein (DIP) from urea on forage intake, digestion, and performance by beef cattle consuming either low-quality, tallgrass prairie forage (Exp. 1, 2, and 4) or forage sorghum hay (Exp. 3). Experiments 1, 2, and 3 were intended to have four levels of supplemental DIP from urea: 0, 20, 40, and 60%. However, refusal to consume the 60% supplement by cows grazing tallgrass prairie resulted in elimination of this treatment from Exp. 1 and 2. Levels of supplemental DIP from urea in Exp. 4 were 0, 15, 30, and 45%. Supplements contained approximately 30% CP, provided sufficient DIP to maximize digestible OM intake (DOMI) of low-quality forage diets, and were fed to cows during the prepartum period. In Exp. 1, 12 Angus x Hereford steers (average initial BW = 379) were assigned to the 0, 20, and 40% treatments. Forage OM intake, DOMI, OM, and NDF digestion were not affected by urea level. In Exp. 2, 90 pregnant, Angus x Hereford cows (average initial BW = 504 kg and body condition [BC] = 5.0) were assigned to the 0, 20, and 40% treatments. Treatment had little effect on cow BW and BC changes and calf birth weight, ADG, or weaning weight. However, pregnancy rate tended to be lowest (P = 0.13) for the greatest level of urea. In Exp. 3, 120 pregnant, crossbred beef cows (average initial BW = 498 kg and BC = 4.6) were assigned to the 0, 20, 40, and 60% treatments. Prepartum BC change tended (P = 0.08) to be quadratic (least increase for 60% treatment), although BW change was not statistically significant. Treatment effect on calf birth weight was inconsistent (cubic; P = 0.03), but calf ADG and weaning weight were not affected by treatment. Pregnancy rate was not affected by prepartum treatment. In Exp. 4, 132 pregnant, Angus x Hereford cows (average initial BW = 533 and BC = 5.3) were assigned to the 0, 15, 30, and 45% treatments. Prepartum BC loss was greatest (quadratic; P = 0.04) for the high-urea (45%) treatment, although BW loss during this period declined linearly (P < 0.01). Prepartum treatment did not affect pregnancy rate, calf birth weight, or ADG. In conclusion, when sufficient DIP was offered to prepartum cows to maximize low-quality forage DOMI, urea could replace between 20 and 40% of the DIP in a high-protein (30%) supplement without significantly altering supplement palatability or cow and calf performance.

Animal Feed↗

PubMed2000

Social tactics of pigs in a competitive foraging task: the 'informed forager' paradigm.

Studies of the social dynamics in foraging groups have focused primarily on birds, rodents and nonhuman primates. We extended the study of animal social tactics to the domestic pig, Sus scrofa, by using an experimental analogue of natural foraging skills, the 'informed forager' paradigm. We investigated the behaviour of 16 pigs foraging in pairs in an arena in which food had been hidden in one of eight monopolizable buckets. Before each pair trial, one of the pigs, the 'informed' pig, was given privileged knowledge about the location of the food during a solitary search trial. The 'noninformed' pig was naïve about the location of the food during pair trials, but heavier than its informed partner and thus able to displace the latter from the baited bucket. By first focusing on the informed pigs' behaviour, we show that pigs are able to remember and relocate the food site. They found the food in relocation trials, using fewer bucket investigations than expected of a random searcher. Second, by focusing on the noninformed pigs, we show that pigs are able to exploit the knowledge of others by following them to a food source. They investigated more buckets immediately after their informed partners significantly more often than expected by chance and required fewer bucket investigations to find the food in pair trials than expected from a random searcher, but not in solitary search trials. We discuss these latter findings with reference to social foraging tactics. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗

PubMed1997

[Fermentation process during the ensiling of green forage low in nitrate. 1. Fermentation process in untreated green forage].

The fermentation process of ensiling green forage, low in nitrate, was proved in 8 experiments with ryegrass, ochardgrass and grass-legumes mixture. It was demonstrated that also in easily fermentable green forage the absence of nitrate promote the occurrence of butyric acid simultaneously with the lactic acid fermentation even at an early stage of fermentation. It is supposed that the lack of nitrate as a natural inhibitor of clostridia leads to early formation of butyric acid. The evolution of clostridia in the beginning of the fermentation process was more rapid than expected. It seems that easily soluble carbohydrates are the substrates of butyric acid formation. That is why in green forage, low on nitrate, clostridia act as food competitors for lactic acid bacteria. Amino acids were not degraded in the early stage of fermentation. In spite of the high content of butyric acid the amount of ammonia was low. Apart from n-butyric acid volatile fatty acids > or = C4 did not occur. The lactic acid formation reached only a restricted extent, also in green forage with a high content of sucrose. It was assumed that there are differences in ensilability of carbohydrate fractions between forage plants.

Ammonia↗

PubMed1990

Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.

Three experiments were conducted to evaluate effects of supplemental protein vs energy level on dormant forage intake and utilization. In Exp. 1, 16 ruminally cannulated steers were blocked by weight (avg wt = 242 kg) and assigned randomly to a negative control or to one of three isocaloric supplement treatments fed at .4% BW: 1) control, no supplement (NS); 2) 12% CP, low protein (LP); 3) 28% CP, moderate protein (MP); 4) 41% CP, high protein (HP). In Exp. 2 and 3, 16 ruminally cannulated steers were blocked by weight (avg wt = 332 kg, Exp. 2; 401 kg, Exp. 3) and assigned randomly to a 2 x 2 factorial arrangement of treatments. The treatments contrasted low (LP) and high (HP) levels of supplemental protein (.66 g CP/kg BW vs 1.32 g CP/kg BW) with low (LE) and high (HE) levels of supplemental ME (9.2 kcal/kg BW vs 18.4 kcal/kg BW). In Exp. 1, forage DMI as well as ruminal DM and indigestible ADF fill at 4 h postfeeding were greater (P less than .10) with the MP and HP steers than with control and LP steers. Total DM digestibility increased (P less than .10) for supplemented steers (35.5% for control vs 47.3 for supplemented steers); however, LP depressed (P less than .10) NDF digestibility. In Exp. 2, forage DMI, indigestible ADF flow and liquid flow were depressed (P less than .10) in LP-HE supplemented steers. In Exp. 3, HP steers had greater (P less than .10) forage DMI, indigestible ADF fill values (4 h postfeeding), liquid volume and tended (P = .11) to have greater ruminal DM fill (4 h postfeeding). In summary, increased levels of supplemental protein increased intake and utilization of dormant tallgrass-prairie forage (less than 3% CP). Increasing supplemental energy without adequate protein availability was associated with depressed intake and digestibility.

Animal Feed↗

PubMed1993

Influence of energy source on forage intake, digestibility, in situ forage degradation, and ruminal fermentation in beef steers fed medium-quality brome hay.

Eight ruminally cannulated steers (average initial weight 196 +/- 13 kg) were arranged in a replicated 4 x 4 Latin square. Steers had ad libitum access to chopped brome hay (Bromus inermus L. 9.9% CP) and one of four supplements. Supplements were fed to provide 195 g of CP.steer-1 x d-1 (equalized with soybean meal), and supplemental energy intake was similar among energy supplements. Supplemental treatments were control (CTRL; primarily soybean meal), barley (BAR), beet pulp (PULP), and corn (CORN). Amounts fed were 481, 1,285, 1,335, and 1,289 g of DM.steer-1 x d-1 for CTRL, BAR, PULP, and CORN, respectively. Individually stanchioned steers were allowed a 13-d adaptation period followed by an 8-d collection period. Chromic oxide was used as the indigestible flow marker. Forage intake was less (P < .10) for steers fed BAR, PULP, and CORN than for CTRL steers, but total intake (forage+supplement) did not differ among treatments. Total tract DM and OM digestibilities were greater (P < .10) for PULP- and CORN- than for CTRL- and BAR-supplemented steers. Digestibility of NDF was least (P < .10) for BAR, intermediate for CORN, and greatest for CTRL and PULP (44.0, 47.2, 50.1, and 52.1%, respectively). Apparent CP digestibility was least (P < .10) in BAR-(60.8), greatest in CTRL- (69.7), and intermediate in PULP- and CTRL- (64.0 and 64.4) supplemented steers. Ruminal DM fill was less (P < .10) in steers fed BAR and PULP than in CTRL steers. No differences (P < .10) were noted in DM and NDF rate of in situ degradation. Rate of forage CP in situ degradation was faster (P < .10) in CTRL- and PULP- than in CORN- and BAR-supplemented steers. Steers fed BAR and PULP supplements exhibited a lower overall pH response curve (P < .005) than did steers fed CTRL and CORN; this finding corresponded to increased (P < .005) response curves in PULP-fed steers for total VFA, acetate, and propionate compared with other treatments. These data indicate that energy supplementation decreased forage intake, altered ruminal fill, shifted VFA patterns, and changed in situ rate of forage CP degradation. Moreover, PULP maintained NDF digestibilities equal to CTRL levels, whereas CORN and BAR did not.

Animal Feed↗

PubMed1995

Effect of protein supplementation on forage intake and nitrogen balance of lambs fed freshly harvested wheat forage.

Wether lambs (mean BW = 32 kg) fed wheat forage freshly harvested daily (Exp. 1, n = 28; Exp. 2, n = 25) were used to evaluate the effects of supplemental energy and protein on forage intake, diet digestibility, and N retention. Experiment 1 was conducted in the winter of 1988 and the four treatments were 1) CONTROL, no supplement; 2) ENERGY, low-protein corn-based supplement; 3) CSM, 22% CP supplement with cottonseed meal; and 4) CGM, 22% CP supplement with corn gluten meal. Experiment 2 was conducted in the spring of 1989, and the five treatments were 1) CONTROL; 2) ENERGY; 3) CSM, 23% CP with cottonseed meal; 4) FTM, 25% CP supplement with feather meal and corn gluten meal; and 5) BM, 25% CP supplement with blood meal and corn gluten meal. All supplements were isoenergetic and composed 22 and 24% of total DMI in Exp. 1 and 2, respectively. In Exp. 1, forage intake was not affected but total and digestible DMI were increased (P < .01) by energy and protein supplementation. Protein supplements did not (P > .10) increase total and digestible DMI compared to ENERGY supplementation but tended (P < .10) to increase N retention (g/d). In Exp. 2, digestible DMI and N retention did not differ among the five treatments. Results suggest that lambs consuming wheat forage in the vegetative stage (Exp. 1) will have greater digestible DMI if supplemental energy or protein is provided. When more mature wheat forage was fed (Exp. 2), energy seemed to limit animal performance.

Animal Feed↗

PubMed2001

The effects of several supplementation frequencies on forage use and the performance of beef cattle consuming dormant tallgrass prairie forage.

Two experiments were conducted to quantify the impact on forage use and performance of varying supplementation frequency of cattle consuming forage diets across a range of frequencies. In both experiments, a common supplement was used that contained a relatively high concentration of CP (43%) and was fed at the following frequencies: 1) 2 d/wk; 2) 3 d/wk; 3) 5 d/wk; and 4) 7 d/wk. In Exp. 1, 120 Hereford x Angus cows (BW = 537 kg) grazing winter tallgrass-prairie range were supplemented at the various frequencies from December 7 until calving (average calving date = 3/7/99). All treatments provided the same quantity of supplement on a weekly basis (12.74 kg, as-fed) but divided the amount delivered on a given day equally among the number of supplementation events for that treatment. Less BW was lost from December 7 through calving (linear effect, P = 0.02) as frequency of supplementation increased, but the magnitude of difference in weight change was relatively small. Body condition responded similarly through early February (linear effect, P = 0.02), although treatment effects were not as distinct at calving (cubic effect, P = 0.11). In Exp. 2, 16 ruminally fistulated Hereford x Angus steers (BW = 257 kg) were blocked by weight and assigned to one of the four frequencies of supplementation. Steers were offered tallgrass prairie hay (73.5% NDF, 4.8% CP) ad libitum and were supplemented at a rate (relative to BW) similar to that of the cows in Exp. 1. Increasing frequency of supplementation increased (linear effect, P < or = 0.02) forage OM intake, OM and NDF digestion, and digestible OM intake. However, the most prominent differences in forage OM intake tended (cubic effect, P = 0.07) to occur with the two extreme frequencies of supplementation. In conclusion, forage use was improved with an increased frequency of supplementation, but the impact on performance is not likely to be large unless extreme differences in frequency occur.

Ammonia↗

PubMed2001

Effects of grain processing, forage to concentrate ratio, and forage particle size on rumen pH and digestion by dairy cows.

Dietary factors that alter the intake of effective fiber were evaluated for their effects on rumen fermentation, digestion, and milk production using a double 4 x 4 quasi-Latin square design with a 2(3) factorial arrangement of treatments. The dietary factors were extent of barley grain processing, coarse (1.60 mm) or flat (1.36 mm); forage-to-concentrate (F:C) ratio, low (35:65) or high (55:45) (dry matter basis); and forage particle length, long (7.59 mm) or short (6.08 mm). Eight lactating cows with ruminal and duodenal cannulas were offered ad libitum access to a total mixed diet and milked twice daily. Dry matter intake was increased by increasing the extent of grain processing. Mean rumen pH was lower for cows fed flatly rolled barley than for cows fed coarsely rolled barley, whereas F:C ratio or forage particle size had no effect on rumen pH. Rumen pH was not correlated with effective NDF intake but tended to be correlated with digestibility of starch in the rumen. Total tract digestibilities of dry matter, organic matter, starch, and neutral detergent fiber were increased by feeding flatly rolled barley or low F:C ratio diets. Milk yield and milk protein content were higher in cows fed flatly rolled barley or low F:C ratio diets. Milk fat content tended to increase with high F:C ratio or long forage particle length but was reduced by feeding flatly rolled barley. In this study, extent of grain processing and intake of ruminal available starch were the most influential factors affecting milk production. Reducing the ratio of F:C improved total digestion and actual milk production. Forage particle length had minimal impact on digestibility and milk production.

Ammonia↗

PubMed1996

A selective role for dopamine in the nucleus accumbens of the rat in random foraging but not delayed spatial win-shift-based foraging.

The role of mesoaccumbens dopamine (DA) in radial-arm maze foraging is assessed by infusing low doses of the DA antagonist haloperidol into the nucleus accumbens (N.Acc.). Infusions of haloperidol (0, 125, 250 or 500 ng/0.5 microliter) into the N.Acc. of well-trained rats dose-dependently increase the number of re-entries to arms (errors) during the random foraging task, in which 4 arms on an 8-arm maze are baited randomly. However, in a separate group of animals, similar infusions produce no impairment when delivered prior to the test phase of the delayed spatial win-shift task, which require the animal to acquire information during a training phase, and to use that information 30 min later, during a test phase. These results suggest that DA neurotransmission in the N.Acc. is crucial for foraging behavior when there is ambiguity about the location of reward in a spatial environment, but is not needed for efficient foraging behavior when an animal has previous information as to the location of rewarding stimuli. The results are discussed with respect to of the underlying physiological interactions between limbic glutamate and mesoaccumbens DA transmission in the N.Acc.

Animals↗

PubMed2001

Towards a cognitive niche: divergent foraging strategies resulting from limited cognitive ability of foraging herbivores in a spatially complex environment.

A model was developed to explain one mechanism whereby differential optimal foraging strategies can occur between species as a result of selection for competition avoidance. This is the primary requirement for niche differentiation to evolve without a difference in the underlying foraging ability or morphology. The model used an individual-based patch choice mechanism, whereby herbivores move from patch to patch seeking food with the highest nutrient intake characteristics. The choice of patch was governed by a parameter, mu, which determined to what extent information in the landscape at different distances from the herbivore was used by it to make foraging decisions. A genetic algorithm was used to optimise the value, mu, in a complex landscape. The value of mu quickly converged to a single value with stabilising selection occurring when there was only a single species foraging. When there was a competing species with a fixed value of mu, the value of mu evolved to be above or below the mean for the single species mean depending on whether the value of mu for the competitor was below, or above the single-species mean, respectively. This was indicative of niche segregation. However mu tended to vary unstably over time when allowed to vary simultaneously in both species, although there was evidence for interaction between the two values. These results indicate that there can be a competitive advantage in choosing a cognitive strategy that is complementary to that used by other species.

Algorithms↗

PubMed1990

Intake and digestibility by wethers as influenced by forage morphology at three levels of forage offering.

Animals on pasture do not always have the opportunity for ad libitum consumption. Our objectives were to determine effects of intake level on digestibility of 12 grass hays, and to relate differences in intake and digestibility to proportions of leaf blade, leaf sheath and stem. In each of two periods, 24 wethers were offered one of 12 hays at three consecutive levels of feeding: (L1) ad libitum, allowing 15% refusal; (L2) restricted to 100% of hay consumed ad libitum by individual wether during L1; and (L3) 1.8% of BW on a DM basis. Hays offered included two sorghum-sudan, four barley, four oat and two pearl millet. Hays were similar in NDF concentration but differed in morphological composition Organic matter intake averaged 1.99 +/- .04, 1.79 +/- .04 and 1.52 +/- .01% of BW for L1, L2 and L3, respectively. Organic matter digestibilities averaged 71.8 +/- .55 72.4 +/- .60 and 72.3 +/- .65% for L1, L2 and L3, respectively. Intake SEM within hays were lower with restricted intakes (L3), whereas the opposite was observed for the SEM for digestibility. Forage morphological composition within feeding level influenced intake and digestibility by altering diet selection capabilities of wethers. Wethers did not consume equal NDF amounts, ranging form .95 to 1.47% of BW, because hays differed in morphological composition. Ash-free ADF and 72% sulfuric acid lignin were higher (P less than .01) in stem than in blade or sheath. In vivo digestibilities measured under restricted feeding conditions were related more closely (P less than .05) to in vitro estimates of digestibility than were digestibilities measured under ad libitum conditions (r = .72, .79 and .85 for L1, L2 and L3, respectively). This study demonstrates that variation in morphological characteristics of forages may account for part of the difference in voluntary intake of forages of similar chemical composition. New knowledge in this area will be valuable in developing improved forage quality prediction procedures.

Animal Feed↗

PubMed1990

Supplementation of dormant tallgrass-prairie forage: II. Performance and forage utilization characteristics in grazing beef cattle receiving supplements of different protein concentrations.

Two experiments were conducted to evaluate the influence of supplemental protein concentration on the intake and utilization of dormant range forage by beef cattle. In Exp. 1,97 pregnant Hereford x Angus cows (avg wt = 454 kg) were assigned randomly to three isocaloric treatment supplements: 1) low protein (LP), 13% CP; 2) moderate protein (MP), 25% CP; and 3) high protein (HP), 39% CP. In Exp. 2, 15 ruminally and 12 esophageally cannulated steers (avg wt = 319 and 355 kg, respectively) were assigned randomly to LP, MP and HP treatments and were used in a 22-d winter grazing trial to evaluate forage intake and utilization characteristics. In Exp. 1, cow body condition (BC) and BW changes responded in linear (P less than .01) and quadratic (P less than .01) fashions to increasing protein concentration, with MP and HP displaying the least BC and BW loss from trial initiation (d 1) through d 84. From d 84 to calving (avg calving date = d 120), only the HP supplement continued to be effective in minimizing BC loss (P less than .01). Calf birth weight tended (P = .17) to increase in a linear fashion to increasing supplemental protein concentration, but calf ADG and cow reproductive efficiency were unaffected (P greater than .10). In Exp. 2, forage OM intake responded in a quadratic fashion (P less than .10), with the MP treatment having the highest NDF digestibility and ruminal OM fill. In conclusion, beef cow BC and BW losses during the winter grazing period were minimized with increasing supplemental CP concentration. Intake and utilization of dormant forage by steers were improved with moderate (26%) levels of CP in the supplement.

Animal Feed↗

PubMed1991

Influence of protein supplementation on site and extent of digestion, forage intake, and nutrient flow characteristics in steers consuming dormant bluestem-range forage.

Four multicannulated Holstein steers (initial BW 424 +/- 16 kg) were used in a 4 x 4 Latin square to determine the influence of protein supplementation on forage intake, site and extent of digestion, and nutrient flow in steers consuming dormant bluestem-range forage (2.3% CP). Treatments were 1) control, no supplement; 2) 1.8 kg of low-protein supplement, 12.8% CP (Low-CP); 3) 1.8 kg of moderate-protein supplement, 27.1% CP (Mod-CP); and 4) 2.7 kg of dehydrated alfalfa pellets, 17.5% CP (Dehy). The Dehy supplement was fed to provide the same amount of CP/d as Mod-CP, and all supplements provided similar amounts of ME/d. Forage DMI was increased (P less than .05) by feeding Mod-CP and Dehy. Ruminal OM digestibility was 39% greater (P less than .05) for the Mod-CP and Dehy supplementations than for the Low-CP supplementation and control. Ruminal CP digestibility was negative for all treatments, and control (-326%) was less (P less than .05) than supplemented treatments (average -27%). Total tract OM digestibility was greatest (P less than .10) for steers fed Mod-CP and least for control steers; Low-CP and Dehy steers were intermediate. Total tract NDF digestibility tended (P = .15) to be less with Low-CP than with Mod-CP and Dehy. Duodenal N flow was greater (P less than .05) with Mod-CP and Dehy than with Low-CP and control. In summary, supplementation with Mod-CP increased forage intake, digestion, and duodenal N flow compared with Low-CP or control; however, the response was similar when Mod-CP and Dehy supplements were fed to provide equivalent amounts of CP and ME daily.

Ammonia↗