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PubMedDate not supplied

Molecular characterization of Salmonella enteritidis isolates from Maine poultry and poultry farm environments.

Eighty-six Salmonella enteritidis isolates obtained during a surveillance program of poultry farms in Maine were subjected to phage-typing, plasmid profiling and fingerprinting, outer-membrane polypeptide analysis, and antimicrobial sensitivity testing. Isolates were obtained from a variety of sources, including poultry-farm environmental samples, chicken organ samples, human stool samples, cat feces, and live-trapped rats and mice. These isolates were compared with 21 S. enteritidis isolates originating outside of Maine. Phage types isolated in Maine included 13a (60%); 14b (29%); 23 (5%); 8 (2%); and 2 (2%). All S. enteritidis isolates from Maine carried plasmid DNA, and 97% of these isolates carried a 40.3-megadalton plasmid alone (6%) or in conjunction with several smaller plasmids (91%). All 52 phage-type 13a isolates harbored 40.3- and 3.0-megadalton plasmids. All 25 phage-type 14b isolates carried 3.3- and 1.3-megadalton plasmids, and 22 isolates also carried the 40.3-megadalton plasmid. All isolates displayed highly similar outer-membrane polypeptide profiles and were sensitive to a variety of antimicrobials commonly used against gram-negative organisms. The above data suggest that phage type and plasmid content may be related in the cases of phage-type 13a and 14b isolates, and that traditional plasmid-borne antimicrobial resistance determinants were not present in Maine isolates. Results also indicate that phage-typing can be a valuable epizootiological tool for monitoring the potential spread of these strains throughout the Northeast.

Animals↗
PubMed1992

Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.

The USDA Food Safety and Inspection Service determined populations of bacteria on poultry during processing at a slaughter plant in Puerto Rico in November and December 1987. The plant was selected because of its management's willingness to support important changes in equipment and processing procedures. The plant was representative of modern slaughter facilities. Eight-hundred samples were collected over 20 consecutive 8-hour days of operation from 5 sites in the processing plant. Results indicated that slaughter, dressing, and chilling practices significantly decreased the bacterial contamination on poultry carcasses, as determined by counts of aerobic bacteria, Enterobacteriaceae, and Escherichia coli. Salmonella was not enumerated; rather, it was determined to be present or absent by culturing almost the entire rinse. The prevalence of Salmonella in the study decreased during evisceration, then increased during immersion chilling.

Abattoirs↗
PubMed1987

Encounter the poultry red mite resistance to acaricides in Czechoslovak poultry-farming.

Poultry red mite susceptibility to permethrin, deltamethrin, tetramethrin, trichlorfon, fenitrothion, carbaryl and DDT, respectively, was screened within the territory of Bohemia by a method of diagnostic doses. The survey indicated widely spread resistance to DDT; in a few cases ineffectivity of permethrin, tetramethrin and trichlorfon, respectively, was also documented.

Animals↗
PubMedDate not supplied

Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments.

A conventional method of isolating Salmonella was compared with isolation using novobiocin-supplemented plating media and delayed secondary enrichment (DSE). The DSE greatly increased the ability to isolate Salmonella from poultry and environmental samples. Four hundred sixty-four isolations of Salmonella were made from a total of 4377 cultures (11%). Two hundred sixty-nine (58%) isolations of Salmonella were made following the 24-hour incubation; of these, 43 (9%) isolates were isolated only at this time. In comparison, a total of 421 (91%) Salmonella were isolated by DSE, of which 195 isolates (42%) were isolated only with DSE. The addition of novobiocin to the selective plating medium increased the isolation rate for Salmonella and reduced the level of contaminating bacteria growing on the plate.

Animals↗
PubMed1977

[Tentative organisation of disease recording in the poultry production. Collection and processing of condemnation results from 6 poultry slaughterhouses in Northern Jutland (author's transl)].

According to condemnation lists collected from 6 poultry slaughterhouses in northern Jutland there has been an increase in condemnation rate for broilers from 0.8 to 1.0% (Table I). The most important causes of condemnation have been emaciation, CRD, hock disorder and enteritis (Table II). Only a few slaughterhouses were involved in processing of hens, turkeys and web-footed birds showing inconstant distributions (Tables III and IV). Variation among slaughterhouses appears from Tables II-IV. The cause of variation and the value of central disease recording are discussed.

Abattoirs↗
PubMed1979

[Staphylococcus aureus in poultry--biochemical characteristics, antibiotic resistance and phage pattern (author's transl)].

In a poultry processing plant in northern Germany 1412 swabs were taken from poultry carcasses together with 608 swabs from the personnel. The broilers came from 22 different chicken farms. The swabs taken from the poultry and those taken from the personnel proved to be 35% and 48% Staph. aureus positive respectively. The swabs taken from the feathers and from the skin were staphylococcal positive at a higher level (47%) than the swabs taken from the cloaca (19%) and the throat (23%). Between 8% and 63% of the animals from the various chicken farms were Staph. aureus positive. The frequency of staphylococcal contamination increased during the course of slaughter. 57% of the swabs taken from the gloves and the hands and 42% from the aprons of the personnel were Staph. aureus positive. Some biochemical properties, the phage patterns, and the antibiotic resistance against oleandomycin, erythromycin, bacitracin, streptomycin, tetracyclin, penicillin, chloramphenicol, virginiamycin and flavomycin were determined from 445 poultry and 345 personnel Staph. aureus isolates. Only small differences could be established between both sources in this way. Only 20% of the personnel and 34% of the chicken strains were resistant to antibiotics. In the strains collected from personnel, penicillin-resistance predominated while the poultry isolates showed predominantly tetracyclin-resistance. Of all antibiotics applied nutritively in the chicken fattening, there was a higher resistance only against oleandomycin (11% of the poultry strains). Between the chicken farms there was a different frequency of resistance (0--68%). The source of the staphylococci could be determined for only some of the strains. Only 2.5% of the chicken isolates showed characteristics described in the literature to be "poultry-specific", whereas 37% of the personnel and 24% of the poultry isolates were shown to be "human-specific" strains. It seems that the vast majority of the staphylococci originated from the slaughterhouse personnel. The rest of the strains differed in varying combinations of their properties from the given species characteristics. Although Staph. aureus was brought into the slaughterhouse by the poultry, the contaminations of the final product seemed to originate mainly from human beings.

Abattoirs↗
PubMed1990

Effect of poultry waste feeding on intake, body weight and milk yield of Holstein cows.

Forty lactating Holstein cows were fed 0, 5.9, 11.7, or 17.4% processed poultry excreta in total mixed rations. The effect of treatment was evaluated on feed intake, BW, milk yield, and composition. Processes poultry excreta appeared to be well accepted by cows even when included in rations at 17.4% of total DM. Mean DM intake averaged 19.3, 19.7, 19.5, and 19.7 kg/d for cows fed 0, 5.9, 11.7, and 17.4% processed poultry excreta, respectively. Body weight change averaged 2.0, 1.7, -1.7, and 1.4 kg/wk from 90 to 180 d of lactation for cows fed from 0 to 17.4% processed poultry excreta, respectively. Fat-corrected milk (4%) yield was similar among treatment groups, averaging 24.2, 26.1, 24.6, and 25.1 kg/d for cows fed 0, 5.9, 11.7, and 17.4% processed poultry excreta. No differences were found for milk and fat yields of percentage fat among treatment means. No off flavors in milk could be attributed to processed poultry excreta added to feed. Processed poultry excreta fed up to 17.4% of total mixed rations supported both adequate feed intake and high milk yields of mid-lactation cows.

Animal Feed↗
PubMed1986

Characteristics of Staphylococcus aureus strains, isolated from slaughtered poultry.

The extent of contamination in slaughtered poultry by strains of Staphylococcus aureus was investigated, as well as the origin of strains and the way of their transfer during operation of the poultry slaughterhouse. 45 strains were isolated from 175 swab samples from the surface and the body cavity of poultry and 8 strains from 23 workers of the slaughterhouse. 22 strains of St. aureus from the poultry were classified as biotype A (of human origin), according to the biochemical identification scheme by Hájek and Marsálek (1971), and 20 strains as biotype B (of poultry origin). 3 strains were not typable. 7 strains from the workers handling the poultry were classified as biotype A and one strain was not typable. Enterotoxins were produced mostly by strains of biotype A (13), by one strain of biotype B, and by one strain which could not be typified. The transfer of staphylococci from workers into the poultry was verified.

Abattoirs↗
PubMed1977

[The veterinarian acting in behalf of poultry production and public health (author's transl)].

It is anticipated that the consumption of meat will eventually show a marked decrease for reasons of scarcity, economic and ethics. This will be made possible by developments in protein technology, For the time being, poultry production can still be expected to expand, particularly in developing countries. Veterinary supervision of the production and processing of poultry is of importance for two reasons: (1) control of quality for the consumers; (2) control of diseases of poultry for the producers. A number of zoonoses in poultry are briefly reviewed. As a rule, they do not constitute a serious hazard to man but they also cannot be posibility ruled out by inspection. Veterinary inspection of poultry has a more general hygienic significance. A number of European regulations are discussed. More effective antemortem inspection, truly equal application of regulations in all EEC countries and adequate education of consumers regarding hygienic handling of poultry products in the household are advocated.

Animals↗
PubMed1989

Direct transmission of Escherichia coli from poultry to humans.

Eight hundred and sixty-four Escherichia coli isolates from workers at the University of Ibadan Teaching and Research Poultry Farm, and 216 isolates from poultry attendants at a commercial poultry farm in the city were found to be resistant to streptomycin, sulphafurazole and tetracycline. In contrast, all 576 and 288 E. coli isolates from village fowls and from villagers respectively were sensitive to these drugs. Isolates from birds in a modern university poultry unit (3744) exhibited the same resistance patterns as those isolated from workers who were in direct contact with the birds. No nalidixic acid-resistant E. coli was isolated from farm workers prior to their assignment to the experimental pen. Following experimental oral infection of birds with E. coli K12 J5 NA+ Lac-, the organism was recovered from the workers who manned the experimental pen. Neither before nor after the experimental infection was any nalidixic acid-resistant E. coli isolated from workers who manned the pen from which birds used in the experiment were selected. Similarly, no drug resistant organisms were isolated from workers outside the poultry unit of the university or commercial farm. The MIC of the drugs against the avian and human E. coli isolates at the university and commercial poultry farms were similar.

Animals↗
PubMed1987

Gordon memorial lecture. Poultry disease and public health.

The development of the poultry industry and the consumption of poultry meat is traced over the past quarter of a century and related to the increased incidence of food poisoning in man. Factors affecting the spread of the main poultry pathogens which are of human significance are discussed. The pathogens considered are salmonella, campylobacter, staphylococci and clostridia. Various preventative measures are considered including rearing procedures for poultry, decontamination methods and education of the public. It is concluded that one of the most effective measures is irradiation of poultry and poultry products. The difficulties of introducing this control measure are recognised. It is concluded that more effective application of existing control methods would greatly reduce the hazards to public health.

Animals↗