Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance.
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Amino Acids↗
Biomedical subjects
A E HARPER
Publications and source records attributed to A E HARPER.
Production of biotin deficiency in the guinea pig.
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Avitaminosis↗
Diet and cholesteremia. I. Development of a diet for the study of nutritional factors affecting cholesteremia in the rat.
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Animals↗
Sequence in which the amino acids of casein become limiting for the growth of the rat.
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Amino Acids↗
Hormonal factors affecting glucose 6-phosphatase activity. 1. Effect of hypophysectomy and replacement therapy in the rat.
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Animals↗
Hormonal factors affecting glucose 6-phosphatase activity. 2. Some effects of diet and of alloxan diabetes in the rat.
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Animals↗
Effect of beta-sitosterol on serum cholesterol concentration in the rat.
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Animals↗
Factors affecting liver pyridine nucleotide concentration in hyperthyroid rats.
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Animals↗
Effect of hyperthyroidism on liver pyridine nucleotide synthesis.
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Coenzymes↗
Metabolic adaptations in higher animals. V. The study of metabolic pathways by means of metabolic adaptations.
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Acclimatization↗
Advances in our knowledge of protein and amino acid requirements.
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Amino Acids↗
Amino acid balance and protein requirement.
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Amino Acids↗
Diet and cholesteremia. III. Effect of dietary proteins with particular reference to the lipids in wheat gluten.
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Cholesterol↗
Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract.
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Caseins↗
Effect of alkali treatment on the availability of niacin and amino acids in maize.
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Alkalies↗
Effect of dietary level of fat and type of carbohydrate on growth and food intake.
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Carbohydrates↗
Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract.
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Eating↗
Biological availability of lysine.
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Biological Availability↗