Balance and imbalance of amino acids.
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Amino Acids↗
Biomedical subjects
A E HARPER
Publications and source records attributed to A E HARPER.
The effect of amino acids on the survival of the hyperthyroid rat.
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Amino Acids↗
Dietary protein and serum cholesterol.
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Cholesterol↗
Significance of the protein-sparing effect of dextrin.
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Dextrins↗
Relationship between food intake and osmotic effect of dietary carbohydrate.
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Carbohydrates↗
Effect of diet on rate of choline oxidation in the hyperthyroid rat.
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Animals↗
Amino acid imbalance on low fibrin diets.
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Amino Acids↗
Amino acid imbalance and nitrogen retention.
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Amino Acids↗
Metabolic adaptations in higher animals. III. Quantitative study of dietary factors causing response in liver glucose-6-phosphatase.
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Acclimatization↗
Metabolic adaptations in higher animals. II. Changes with time in the adaptive response of glucose-6-phosphatase.
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Acclimatization↗
Metabolic adaptations in higher animals. IV. Effect of the ethionine: methionine ratio of the diet on glucose-6-phosphatase adaptation.
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Acclimatization↗
Amino acid imbalance and nitrogen retention in adult rats.
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Amino Acids↗
Effects of protein per calorie ratio and dietary level of fat on calorie and protein utilization.
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Diet↗
Nutritional improvement of white flour with protein and amino acid supplements.
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Amino Acids↗
Biological availability of isoleucine.
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Biological Availability↗
Effect of different dietary fats on choline requirement of rats.
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Animals↗
Metabolic adaptations in higher animals. I. Dietary effects on liver glucose-6-phosphatase.
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Acclimatization↗
Protein and amino acid requirements of the guinea pig. II. Effect of age, potassium and magnesium and type of protein.
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Aging↗