Molar absorptivity and A 1% 1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions. XII.
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Evaluation Studies as Topic↗
Biomedical subjects
D M Kirschenbaum
Publications and source records attributed to D M Kirschenbaum.
A compilation of amino acid analyses of proteins. XI. Residues per thousand residues, 3.
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Amino Acids↗
A compilation of amino acid analyses of proteins, polypeptides, and peptides. XII. Residues per molecule--9.
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Amino Acids↗
A compilation of amino acid analyses of proteins. XIII. Residues per molecule--10.
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Amino Acids↗
Molar absorptivity and A1% 1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions. XIV.
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Bibliographies as Topic↗
Molar absorptivity and A 1% 1cm values for proteins at selected wavelengths of the ultraviolet and visible regions. XIII.
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Proteins↗
A compilation of amino acid analyses of proteins. VII. Residues per molecule-5.
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Amino Acids↗
A compilation of amino acid analyses of proteins. IX. Residues per mole of protein--7. Hemoglobin, part A--human.
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Amino Acids↗
Molar absorptivity and A-1% 1cm values for proteins at selected wavelengths of the ultraviolet and visible regions. X.
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Enzymes↗
A compilation of amino acid analyses of proteins. VIII. Residues per mole-6.
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Amino Acids↗
A compilation of amino acid analyses of proteins. X. Residues per mole of protein--8. Hemoglobin, Part B--nonhuman.
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Amino Acids↗
Molar absorptivity and A 1 per cent 1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions. XI.
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Proteins↗
Proteins lacking certain amino acids.
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Arginine↗
A compilation of amino acid analyses of proteins VI residues per molecule. IV.
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Amides↗
A compilation of amino acid analyses of proteins. V. Residues per thousand residues series. 2.
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Amino Acids↗
Molar absorptivity and A1 percent 1cm values for proteins at selected wavelengths of the ultraviolet and visible regions. IX.
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Proteins↗
Molar absorptivity and A 1 per cent-1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions. 8.
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Enzymes↗
A compilation of amino acid analyses of proteins. 3.
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Amino Acids↗