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Biomedical subjects

E Maltz

Publications and source records attributed to E Maltz.

At least 19 recordsLinked to original sources
PubMed2006

Stochastic models for simulating parallel, rotary, and side-opening milking parlors.

Simulation models of parallel, rotary, and side-opening milking parlors were built that could predict milking parlor performance according to herd size, number of milking stalls, labor quality, and cow characteristics. The models were validated by statistically comparing the duration of the simulated milking process with actual data collected at 3 dairy farms during 12 mo. Various scenarios were generated to study parlor performance, and the results indicated that for a parlor with up to 14 milking stalls, a side-opening design provided greater capacity than parallel or rotary parlors. Performance of a side-opening parlor was reduced by enlargement up to 20 milking stalls. For 10 to 40 milking stalls, a rotary design gave better performance than a double parallel design in terms of milking process duration and stall utilization. The presented models can serve as a practical tool in designing new parlors or changing operations of existing ones.

Animals↗
PubMed2006

Feeding of pellets rich in digestible neutral detergent fiber to lactating cows in an automatic milking system.

If the milking frequency in an automatic milking system (AMS) is increased, the intake of concentrated pellets in the robot may be raised accordingly. Consumption of a large quantity of starchy grains within a short time can impair the appetite, decrease voluntary visits to the milking stall, and lower intakes of dry matter (DM) and neutral detergent fiber (NDF). Therefore, the hypothesis to be tested in this study was whether conventional starchy pellets fed in the AMS could be replaced with pellets rich in digestible NDF without impairing the cows' motivation to visit a milking stall voluntarily. Fifty-four cows were paired according to age, milk yield, and days in milk, and were fed a basic mixture along the feeding lane (19.9 kg of DM/cow per d), plus a pelleted additive (approximately 5.4 kg of DM/cow per d) that they obtained in the milking stall and in the concentrate self-feeder that they could enter only after passing through the milking stall. The 2 feeding regimens differed only in the composition of the pelleted additive, which, for the control group, contained 49% starchy grain, and for the experimental group contained 25% starchy grain plus soy hulls and gluten feed as replacement for part of the grain and other low-digestible, NDF-rich feeds. Both diets resulted in similar rates of voluntary milkings (3.31 vs. 3.39 visits/cow per d). Average yields of milk and percentages of milk protein were also similar in the 2 groups. The results suggest that an alternative pellet composition can be allocated in the AMS in conjunction with basic mixture in the feeding lane, without any negative effect on appetite, milk yield, milk composition, or milking frequency of the cows. It also opens the opportunity to increase yields of milk and milk solids by increasing the amount of pelleted concentrates that can be allocated to selected high-yielding cows via the AMS, because this can be done while maintaining a high frequency of voluntary milkings.

Animal Feed↗
PubMed2004

Effects of replacing roughage with soy hulls on feeding behavior and milk production of dairy cows under hot weather conditions.

Two total mixed rations (TMR) containing different proportions of roughage neutral detergent fiber (NDF) were fed to lactating cows under Israeli summer conditions, and the effects on feeding behavior and milk production were measured. Forty-two lactating cows were divided into 2 groups fed ad libitum a TMR containing either 18% NDF of roughage origin (control group) or only 12% roughage NDF, in which the corn silage component (16.5% of dry matter [DM]) was replaced with soy hulls (experiment group). This and additional adjustments in TMR were reflected in higher net energy for lactation and in vitro digestibility of the experimental TMR. Cow behavior was investigated at the feeding lane during June 2001; about 11,000 cow visits were analyzed. Feed intake per meal and average meal duration were significantly higher in the experiment group (1.51 kg of DM per meal and 12.1 min per meal, respectively) as compared with the control group (1.22 kg of DM per meal and 9.47 min per meal, respectively). However, number of meals per day recorded in the feeding lane was significantly higher in the control group (21.0 vs. 16.6 meals/d per cow). Distribution of meals and feed intake along the day depended more on management practices, such as milking and feed dispensing times, than on feed composition or weather conditions. These differences between groups were expressed in similar daily eating duration (approximately 200 min), and because the rate of feed consumption was similar for both treatments (approximately 127 g DM/min), the daily average DM intake was also similar (25.0 to 25.7 kg). However, NDF intake was higher in the experiment group. Consequently, the average milk yield was higher in the experimental group, and production of milk fat, 4% fat-corrected milk, and economically corrected milk were significantly higher in the experiment group than in the control group. Data imply that the experimental TMR containing only 12% NDF of roughage origin is more suitable for cows under hot climate conditions compared with the control TMR.

Animals↗
PubMed2004

Predicting feed intake of the individual dairy cow.

The voluntary feed intake of the dairy cow is an important variable in dairy operation but is impossible to measure individually when cows are kept in groups or grazing. Existing formulas that calculate dry matter intake (DMI) from ration and performance variables are not applicable to an individual cow for online decision-making, such as daily ration density adjustment by computerized feeders in a milking robot. This led to a new DMI modeling approach of using only animal factors that are measurable online on an individual basis. In 1997 we published a small-scale attempt of this approach using milk yield (MY) and body weight (BW). In 2001, this approach was adopted by the National Research Council (NRC), using 4% fat-corrected milk rather than MY together with BW and time after calving. In the present study, we increased the number of cows. The model is a multiple regression, where the descriptive variables are the interrelation MY/BW, daily BW change, and milk fat including the effect of previous 2 d. The coefficients are calculated on daily basis, i.e., each day has its own coefficients. Our model differs from that of the NRC by: 1) the descriptive variable, 2) using daily coefficients to deal with the ever-changing physiological state of lactation, and 3) considering previous performance. Two data sets (60 cows together) acquired in 2 intervals of the Volcani Center herd were used to calibrate (18 cows) and test (42 cows) the model. Model validity was statistically tested, compared to that of the NRC, and was not rejected with 99.5% confidence.

Animal Husbandry↗
PubMed2004

Feeding behavior and performance of dairy cows fed pelleted nonroughage fiber byproducts.

The potential of pellets made of soy hulls (SH) and corn gluten feed (CGF) to replace starchy pelleted supplement in diets of lactating cows was measured in a feeding regime comparable to automatic milking systems. Twenty-four cows were divided into 2 equal groups and fed for 7 wk in individual feeders monitored by computer on one of the 2 experimental diets. Both diets contained 75% basic total mixed ration plus an additional 25% of pelleted supplement (17% CP), being either high starch pellets (HST) in treatment, or pellets made of SH + CGF (2:1) (SHCG) in treatment. In vitro dry matter digestibility was higher in the HST pellets, whereas neutral detergent fiber (NDF) digestibility was higher in the SHCG pellets. The NDF content was higher in the SHCG diet. Individual cow behavior at the feeding lane was analyzed during the experimental period. Average number of meals and daily eating duration of the SHCG cows were significantly greater, as compared with the HST group. However, intake per meal and rate of eating were greater in the HST cows, whereas meal duration was similar in both groups. Feeding behavior resulted in significantly higher daily dry matter and NDF intake by the SHCG cows (27.1 and 11.1 kg, respectively) as compared with the HST group (24.8 and 7.61 kg, respectively). Consequently, significantly higher milk fat content, milk fat yield, and 4% FCM yield were obtained in the SHCG cows. Milk and milk protein yields were similar in both treatments. Data suggest potential advantages of the SHCG pellets for herds using automatic milking systems.

Animal Feed↗
PubMed2004

Lactation performance and feeding behavior of dairy cows supplemented via automatic feeders with soy hulls or barley based pellets.

The potential of soy hulls to replace barley grain in pellets supplemented to lactating cows was measured in automatic concentrate feeders (ACF). Thirty-six cows were divided into 2 equal groups and fed 1 of the 2 experimental pellet supplements individually for 7 wk. All cows were group-fed a basic mixture along the feeding lane (~64% of dietary DM) plus a pelleted additive containing 50% barley or soy hulls as barley replacer, fed individually to each cow via the ACF in 6 feeding windows. Extent and rate of in vitro DM digestibility were similar for both types of pellets; however, NDF content and digestibility were higher in the soy hulls pellets. Average number of rewarded cow visits at the ACF, pellets intake per meal, and accumulated intake of pellets (8.64 kg/d DM) were similar in the 2 experimental groups. Most pellets were consumed during day and night in the first 2 h after feeding windows were opened. Total visits per day in the ACF and the maximal interval between visits were similar for the 2 pellets, indicating similar attractiveness to the cow. Predicted intake of the basic mixture was similar in both groups (14.8 to 15.1 kg of DM/d). Higher milk fat content was observed in the soy hulls-fed cows, whereas higher milk protein content was found in the barley-fed cows. Milk yield was similar in both groups. Data suggest that replacement of barley pellets with soy hulls pellets may slightly enhance milk fat while reducing milk protein production for dairy herds using automatic milking systems.

Animal Feed↗
PubMed2000

A three-cascaded-enzymes biosensor to determine lactose concentration in raw milk.

The increasing demand for on-line measurement of milk composition directs science and industry to search for practical solutions, and biosensors may be a possibility. The specific objective of this work was to develop an electrochemical biosensor to determine lactose concentration in fresh raw milk. The sensor is based on serial reactions of three enzymes--beta-galactosidase, glucose oxidase, and horseradish peroxidase--immobilized on a glassy carbon electrode. The sequential enzymatic reactions increase the selectivity and sensitivity of the sensor. The sensor requires dilution of the raw milk and the addition of 5-aminosalicylic acid. Lactose concentrations in raw milk measured by the sensor were in good agreement with those measured by a reference laboratory using infrared technology. The results were obtained in milk samples that varied in fat and protein composition. From the results, we conclude that an electrochemical biosensor for determination of lactose concentration in fresh raw milk can be developed, and that the biosensor presented in this study maintained the qualities required for further development into an online sensor in the milking parlor.

Animals↗
PubMed1998

Metabolic and productive responses of dairy cows to increased ion supplementation at early lactation in warm weather.

We found previously that the current recommendations for Na+, K+, and Cl- contents in the diet do not meet the needs of lactating cows. The response of cows receiving a ration with increased amounts of Na+, K+, and Cl- (E cows) were compared with those of cows consuming the same ration with a fixed concentration of these ions (C cows) between weeks 2 and 8 post partum (PP). Milk, protein, fat and lactose yields, and dry matter intake between weeks 2 and 4 PP were higher in E than in C cows. These differences did not occur between weeks 4 and 8 PP, mainly because of a higher incidence of PP complications in E cows. A greater increase in plasma insulin-like growth factor-1 concentration in E than in C animals during weeks 2 and 3 PP was consistent with the milk responses. A reduction in aldosterone concentration in E cows in weeks 2 and 3 PP was a consequence of their Na+ requirements being satisfied as a result of their enhanced Na+ intake. A subsequent elevation in aldosterone concentration in E animals was probably related to a moderate excess in K+ intake. This increase in aldosterone explains the urinary potassium loss that was detected at week 6 PP. The absence of differences between E and C cows in plasma renin activity was consistent with an absence of differences in urine volume and with the apparent utilization of the enhanced ion intake for body functions.

Aldosterone↗
PubMed1998

The effect of enhanced milk yield of dairy cows by frequent milking or suckling on intake and digestibility of the diet.

Groups of 9 or 10 cows were assigned to one of three treatments 1) machine-milking three times daily, 2) machine-milking six times daily, and 3) suckling three times daily in addition to machine-milking three times daily. Treatments were conducted during the first 6 wk postpartum. During wk 5, digestibility of the diet was estimated by the indigestible neutral detergent fiber method. During wk 6, milk yield and dry matter intake (DMI) were recorded daily, and plasma concentrations of glucose, nonesterified fatty acids, urea, protein, growth hormone, insulin, insulin-like growth factor I, oxytocin, and prolactin were determined. Milk yields were 38.5, 46.8, and 52.7 kg/d, and DMI were 18.1, 21.2, and 17.2, for cows on treatments 1, 2, and 3, respectively. Plasma glucose concentrations decreased, and plasma nonesterified fatty acid concentrations increased, for cows on treatments 2 and 3 compared with cows on treatment 1. Digestibility of dry matter was 57.5, 60.5, and 60.6%; of organic matter was 62.6, 64.6, and 66.8%; and of crude protein was 59.3, 62.7, and 64.6% for cows on treatments 1, 2, and 3, respectively. Concentrations of all assayed hormones, except insulin, increased moderately for cows on treatment 2 compared with cows on treatment 1 and increased dramatically for cows on treatment 3. Insulin concentrations followed the opposite trend. The DMI were positively related to milk yields and negatively related to oxytocin concentrations. Digestibility was negatively related to plasma glucose concentrations in a nonlinear pattern. The possible involvement of hormones in improvement of digestibility is discussed.

Animals↗
PubMed1997

Metabolism of water, sodium, potassium, and chlorine by high yielding dairy cows at the onset of lactation.

We studied the balance of Na+, K+, Cl-, and water in six high yielding (> 39 kg/d of milk) cows between wk 2 to 1 prepartum and at 2 and 7 wk postpartum during winter in Israel. Cows were fed complete diets; Na+ and Cl- contents exceeded dietary recommendations, and K+ content was equal to dietary recommendations. Milk yield was related positively and significantly to retention of Cl- and K+, indicating that ions that are the main constituents of sweat can limit the ability of cows to express full genetic potential. The highest ion retention was recorded for cows that had the highest dry matter intake and, hence, the highest ion intake. Retention of Cl- was highest for cows that were most efficient in retaining Cl- in the kidney. In hot climates, increasing the concentrations of ions in the diet of early lactation cows according to the actual dry matter intake could prevent or reduce the severity of ion deficiencies. Water turnover rate of the cows was dependent on dry matter intake, milk yield, and respiratory-cutaneous water loss. The milk-free water balance (water turnover rate minus water secreted in milk) could be very efficiently predicted for lactating and nonlactating cows by the following equation: milk-free water balance (kilograms per day) = digestible energy intake (megacalories per day) x 0.58 + respiratory-cutaneous loss (kilograms per day) x 0.97 (n = 18; R2 = 0.97). This formula provides a tool to assess the evaporative-cutaneous water loss from feed and water intake measurements to evaluate the severity of heat stress.

Animals↗
PubMed1997

Increased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age.

Forty Holstein heifer calves were assigned to two treatments. Control calves (n = 20) were fed milk replacer in open buckets, and calves that were allowed to suckle (n = 20) were paired and suckled the same dam three times daily. Treatments were conducted during the first 6 wk following birth; thereafter, all calves received the same management, and weaning was at 60 d of age. During treatment, calves that were allowed to suckle had significantly higher average daily gains than did control calves. However, at 12 wk of age, calves that were allowed to suckle had significantly lower body weights (BW) than did control calves. Age at conception was significantly lower, and BW at conception and conception rate tended to be higher, for calves that were allowed to suckle. Calving age was significantly earlier for heifers that had been allowed to suckle as calves, and BW at calving also tended to be higher. Height at the withers after calving was also significantly higher for those heifers. Milk production during first lactation tended to be higher for the heifers that had been allowed to suckle as calves. Our results indicated that heifer calves that suckled milk during the first 42 d of age had higher average daily gains, higher height at the withers, an earlier age at calving, and a tendency for greater milk production than did calves fed milk replacer.

Animal Feed↗
PubMed1996

Kidney function and nitrogen balance of high yielding dairy cows at the onset of lactation.

The balance of water, Na+, K+, Cl-, and total solute in the kidney and the N balance of the whole body were measured for six high yielding cows at 2 wk prepartum (period 1) and at 2 wk (period 2) and 7 wk (period 3) postpartum during winter and autumn in Israel. The onset of lactation was not followed by an increase in glomerular filtration rate and urine volume. To meet the deficiency in Na+, K+, and Cl- ions, the kidney conserves them during early lactation, mainly by increasing tubular reabsorption. An interdependent relationship exists between the excreted urea and nonurea solutes. Thus, reduction of ion concentrations in urine during early lactation reflects both the need to excrete a large load of urea and the effort to conserve Na+, K+, and Cl-. The high load of urea during early lactation was a result of a negative N balance that was most likely related to a negative energy balance. We concluded, through a comparison of our results with those of a similar study during summer, that the role of the kidney in ion conservation is more pronounced during summer than during winter and that the recovery of cows from a negative balance of energy and N is faster in summer than in winter.

Animals↗
PubMed1995

Regularity of dairy cow feeding behavior with computer-controlled feeders.

The regularity with which cows visit a computerized concentrate feeding station was investigated under two fixed-time feeding routines with four and six equal diurnal feeding intervals (feeding windows). The experiment was conducted using an Israeli commercial dairy herd, and space was sufficient for cow traffic related to feeding. In both trials, a regular diurnal pattern of feeding in accordance with programmed feed availability could be observed within feeding windows. Concentrates were consumed in the same feeding window in which they were allotted in 95 to 97% of the cases. Patterns of feeding events and visits to a feeding station within a feeding window were identical for both feeding routines investigated. Distributions of feeding intervals for individual cows point to a definite feeding order in the herd rather than a random sequence of the cows feeding within a feeding window. Number and timing of visits to the feeding station were quickly reoriented to the new system of feeding windows. Cow behavior was based on an understanding of and adaptation to the proposed feeding routines, rather than being a result of periodic visits to feeding station, regardless of the feeding program, thus indicating ability to control this behavior.

Animal Husbandry↗
PubMed1995

Relationship between frequent milking or suckling in early lactation and milk production of high producing dairy cows.

Groups of 9 or 10 cows were assigned to one of three treatments 1) machine-milking three times daily, 2) machine-milking six times daily, and 3) suckling three times daily in addition to machine- milking three times daily. Treatments were conducted during the first 6 wk postpartum; thereafter, all cows were milked three times daily. During treatment, milk production was highest for suckled cows and lowest for cows milked three times daily. The DMI were similar for suckled cows and cows milked three times daily but higher for those milked six times daily. Body weight loss was greatest for suckled cows and least for cows milked three times daily. During wk 7 to 18 postpartum, cows milked six times daily exhibited a carry-over effect on milk production that was greater than that of other groups, During treatment, plasma growth hormone and IGF-I concentrations were elevated for suckled cows and, to a lesser extent, for cows milked six times daily. Prolactin and oxytocin similarly increased, but insulin decreased in suckled cows and, to a lesser extent, in cows milked six times daily. Posttreatment differences persisted for insulin and IGF-I, but not for the other hormones. Increased frequency of udder emptying increased milk production, and suckling was superior to machine-milking. High milk production was associated with elevated growth hormone, IGF-I, prolactin, and oxytocin, although cause and effect could not be established. The failure of suckled cows to increase feed intake to match output requires further investigation.

Animals↗
PubMed1994

Diurnal fluctuations in plasma ions and water intake of dairy cows as affected by lactation in warm weather.

The presumption that water, Na, K, and Cl homeostasis is affected by the initiation of lactation, especially in hot weather, was examined. The study was conducted using five Israel Holstein cows at 1 to 2 wk before parturition (period 1) and at 2 wk (initiation of lactation) and 7 wk (established lactation) postpartum (periods 2 and 3, respectively). In period 1, most water intake was related to feed (in the absence of overt Na or osmotic stimuli). In contrast, during lactation, drinking was probably a combined response to feed-related and hypertonicity stimuli. Diurnal fluctuations in plasma ions, frequency of drinking, and volume ingested at each drinking increased postpartum. In period 2, plasma ion concentrations still were regulated around mean values, which was not the case in period 3, during which large diurnal variation in mean values occurred. The lowest values and highest variabilities were recorded in period 3 at midday. With the transition from the dry period to lactation, plasma concentrations of Na and Cl were reduced and became more labile, but the relationships between them remained stable. Plasma K seemed to vary independently of the two other ions. The reduced homeostatic efficiency of plasma ions during early and established lactation in hot weather may have consisted of an accumulation of their deficiencies, enhanced excretion of K in sweat, and sequestration of Na and Cl in the rumen.

Animals↗
PubMed1993

Lactation potential as a criterion for strategy of feeding total mixed rations to dairy cows.

A trial was conducted from freshening to 30 wk postpartum to evaluate assignment of cows into production potential groups based on early lactation performance to optimize the time for switching from high to medium nutrient concentration TMR. Cows received a TMR formulated for early lactation until wk 4 of lactation and a high nutrient concentration TMR until 13, 19, or 25; the high TMR was followed by a medium nutrient concentration TMR until the end of the trial. Cows were assigned to high, medium, or low potential groups separately for parities 1, 2, and > or = 3 based on daily 3.5% FCM production as a percentage of BW measured during wk 6 and 7 of lactation. Low potential cows tended to partition energy intake into BW gain earlier in lactation than medium and high potential cows. For low potential cows, an early transfer to medium TMR moderated BW gain with no negative effect on production. High potential cows maintained their BW on the high ration; however, early transfer negatively affected production. Classification of individual cows into potential groups based on early lactation performance can serve as a useful tool for TMR feeding strategy later in lactation.

Animal Feed↗
PubMed1992

Comparative responses of lactating cows to total mixed rations or computerized individual concentrates feeding.

A trial was conducted in a commercial dairy herd in which the concentrate part of the ration was fed individually to a group of cows through computerized self-feeders. Performance results were compared with those of a group fed TMR of 65 to 67% concentrates. Rationing of individual concentrates was according to parity, milk yield, milk yield potential, BW changes, and bunk feed-stuffs. Mean intake of concentrates per cow was about 1 kg/d lower in the individually supplemented cows. This was partly compensated for by a higher intake of bunk feedstuffs. Overall daily milk yield per cow was similar to those receiving a TMR in first parity cows, higher in second parity cows, and lower in third and greater parity cows. The higher performance of the second parity cows was achieved in all milk yield potential classes, and the lower yield in subsequent lactations was due to lower performance in low and high potential classes. The individually supplemented cows gained less BW than those in the TMR group. Milk yield per unit of BW was better than milk yield as a variable to refine individual cow supplementation strategy for allocation of concentrates. Results also suggest that the same criteria used for supplementation of concentrates can be beneficial to cows' assignments and movements among different TMR groups. Computerized dispensing of concentrates, when applied properly, can economize on consumption of concentrates when grouping and feeding different TMR are impossible.

Animal Feed↗