Biomedical subjects

F Mowlana

Publications and source records attributed to F Mowlana.

6 recordsLinked to original sources

PubMed1995

Automated optical scanning for rapid sizing of chewed food particles in masticatory tests.

Analysis of the reduction in sizes of particles after chewing has been a standard method for assessing masticatory efficiency for over 40 years, but the sizing of particles with sieves is very time consuming. A rapid simple method of measuring chewed almond particle sizes by an optical scanning method has been developed and is described. The aim of this study is to validate the accuracy, repeatability and speed of the application of an optical scanning system in measuring chewed particles. To determine the accuracy, paper circles were measured and compared with the travelling microscope measurements. The effect of orientation of the images were assessed by measuring three irregular shaped pieces of paper and three different sized pieces of chewed almonds. Measurements were taken singly at 18 degrees increments from 0-180 degrees orientations with each piece of paper. To assess the repeatability of measuring chewed particles, the particles from a single masticated almond washed with water and absolute alcohol were spread, separated and measured by the optical scanning system. The samples were then remeasured 10 times. The reproducibility of the method was investigated using three repeated masticatory tests for each subject in a group of 13 young dentate subjects. The speed of spreading the particles and of measurement was assessed. The absolute error range for a mean area of 31 mm2 was 2.85% to 7.32% with a mean of 3.86%. The relative accuracy of measurement was higher for larger particles but in no case was the standard deviation > 0.4 mm2.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

PubMed1994

Assessment of chewing efficiency: a comparison of particle size distribution determined using optical scanning and sieving of almonds.

Particle sizes obtained with progressive chewing cycles were quantified by use of an optical scanning device and compared with the sieving method. The aim of this study was to validate the optical method by comparison with sieving using a natural test food, almond. Masticatory efficiency was assessed in six dentate subjects. The almonds were chewed for 1, 4, 8, 16 and 32 chewing strokes. Each experiment was replicated. The chewed material was sieved through a 1 mm aperture sieve on a Büchner funnel and dried after washing with water and 100% alcohol. The dried particles were weighed and scanned by an optical scanning device for number and size. The same samples were sieved and weighed with a conventional sieve method. The results of both methods were described by particle size distributions based on the volume of particles. The results derived from the optical scanning and sieving showed similarity. It can be concluded that the optical method is simple to use, faster than sieving and needs little skill in the use of equipment. The comparison of the results validates both methods.

Adult↗

PubMed1993

A comparison between sieving and optical scanning for the determination of particle size distributions obtained by mastication in man.

Mixtures of particles of different sizes, as obtained after chewing, were analysed. Coarse, medium and fine mixtures of particles of an artificial (Optosil) test food were used. Mixtures of Optosil particles of known form and size (half-cubes) were used to validate the analytical methods. The results of both methods were described by particle size distributions based on the volume of the particles. Complete agreement between methods was found for the mixtures of half-cubes. In order to determine the median particle size by volume from the results of optical scanning an assumption on the form of the chewed particles had to be made. Using the assumption that, on average, the particles resemble spheres a slight overestimate of the median particle size was obtained for scanning as compared to sieving. It can be concluded that, although different aspects of the fragmented particles are measured, sieving and optical scanning are both adequate methods for quantifying mixtures of chewed food particles and yield similar results for the degree of particle size reduction.

Calibration↗

PubMed1993

A comparison between data analysis methods concerning particle size distributions obtained by mastication in man.

Three mixtures of chewed food particles (coarse, medium and fine) were quantified by measuring the particle sizes with an optical scanning device. The particle sizes were described by three different particle-size distributions: a cumulative volume, a volume and a number distribution. The median particle size was determined from each of the distribution functions. Suitability for characterizing a mixture of chewed food particles was tested, showing that the median particle size as obtained from a cumulative volume (or weight) distribution should be preferred. It was shown to be the most sensitive measure for characterizing mixtures of chewed food.

Calibration↗

PubMed1993

Assessment of masticatory efficiency: new methods appropriate for clinical research in dental practice.

A new chewing test has been assessed in which the test food was contained in a chewable rubber bag. Six subjects chewed ten single 'unbagged' almonds and ten single 'bagged' almonds. The bagged experiments gave generally similar results to unbagged ones in terms of the particle size distribution; they also proved more acceptable to the subjects and eliminated the serious, undefinable loss of chewed particles that occurs intraorally in conventional (unbagged) tests. In this study an optical scanning method was used which provided a simple, fast measurement of individual particles.

Adult↗

PubMed1991

Swallow thresholds using dentures made on different types of articulator.

The purpose of this study was to determine whether edentate subjects achieved different performance when using dentures constructed on different articulators. A cross-over experimental design was employed to evaluate these swallow thresholds using complete dentures constructed on the hinge and free plane articulators. Seven subjects completed the study. Swallow threshold tests were performed 3 months after the insertion of dentures. The overall particle size distribution achieved with the dentures constructed on free plane articulators was significantly better at the end of the 3-month period (P less than 0.01 to P less than 0.0001), but significantly more strokes were used to achieve this success rate (P less than 0.04). A questionnaire revealed that the subjects had a preference for the denture constructed on the free plane articulator. It is concluded that patients performed better with dentures constructed on the free plane articulator.

Adult↗