Biomedical subjects
H Chick
Publications and source records attributed to H Chick.
Distribution and nutritive value of the nitrogenous substances in the potato.
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Note on the nutritive value of the nitrogenous substances contained in dried yeast (Torulopsis lipofera).
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The photosensitizing action of buckwheat (Fagopyrum esculentum).
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Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.
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Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B(6).
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Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.
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Experiments with pigs on a pellagra-producing diet. II.
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The water-soluble B-vitamins other than aneurin (vitamin B(1)), riboflavin and nicotinic acid required by the pig.
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Experiments with pigs on a pellagra-producing diet.
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The water-soluble B-vitamins: The components of vitamin B(2).
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The biological value of proteins: Further investigation of the balance sheet method.
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The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.
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Note on the International Standard for the antineuritic vitamin B(1).
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Heat-stability of the (anti-dermatitis, "anti-pellagra") water-soluble vitamin B(2).
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The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II.
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The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex.
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Egg-white as a source of the anti-dermatitis vitamin B(2).
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