The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).
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Biomedical subjects
H Chick
Publications and source records attributed to H Chick.
The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.
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A method for the assay of the antineuritic vitamin B(1), in which the growth of young rats is used as a criterion.
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An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).
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The effect on vitamin B(2) of treatment with nitrous acid.
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The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).
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On the Composite Nature of the Water-soluble B Vitamin.
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Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.
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Maintenance of a Standardised Breed of Young Rats for Work upon Fat-Soluble Vitamins, with Particular Reference to the Endowment of the Offspring.
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The Anti-Rachitic Value of Fresh Spinach.
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The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.
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Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.
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The Influence of Diet and Management of the Cow upon the Deposition of Calcium in Rats receiving a Daily Ration of the Milk in their Diet.
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The Production in Monkeys of Symptoms closely resembling those of Pellagra, by Prolonged Feeding on a Diet of Low Protein Content.
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The Anti-Scorbutic Value of Dry and Germinated Seeds.
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The Anti-Scorbutic Value of Cow's Milk.
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The Viscosity of Some Protein Solutions.
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The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse).
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